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Archives for March 2012

Basho Apparel Opens New Shop in the Oregon District

March 3, 2012 By Dayton Most Metro Leave a Comment

Basho Apparel’s first month of business since opening their new location in the Oregon District has exceeded their wildest expectations, according to Brian Johnson, co-owner of Basho with fellow artist and New York native Paul Baker.

“Opening is always really exciting and completely terrifying at the same time,” says Johnson.  “It can be hard to gauge the reaction you’ll get from the public.  But we were selling later than the bars in the Oregon on our opening night, and since then we’ve had a steady flow of new customers from Dayton, as well as holding on to many of our regulars from Yellow Springs.”

Basho is a full-service screen printing shop located on E. Fifth Street.  The store offers clothing and accessories designed by local artists, as well as using water-based ink in their printing process that is more environmentally friendly than that used by much of the industry.

“It’s a lot of work,” Johnson says. “At Basho we do all our own tricks… any construction or painting is always kept in-house. I guess that’s one of the benefits of working with a bunch of cool designers and artists.”

The store’s local focus is also important to Johnson.

“We offer artist-designed, locally made apparel,” he says.  “Also, every First Friday we work with a local artist to release a short-run retail line. It’s a fun way to reach out to the community, not to mention help someone who may not be able to start their own line.”

Baker opened his first store in Yellow Springs in 2000, but Johnson didn’t get involved until a few years later.

“Paul and I first met when I started working for him in the summer of ’05,” Johnson says.  “He needed someone to run a cash register at his store in Yellow Springs, and it was a fun temporary job for me.”

“Fast-forward six years and I’m having a single artist showing at Fifth Third Tower in Dayton,” he continues.  “I’d invited Paul, but didn’t expect him to come – he hates leaving the house. He showed up though, and we ended up talking business. Paul had come to a point where he didn’t want to handle the administrative aspects anymore; he wanted to focus on his printing and design work.  A few months later everything started rolling, and we made the arrangement official.”

The partners opened their Dayton location earlier this year with the help of Activated Spaces, a volunteer organization seeking to boost Dayton’s economy by filling empty storefronts downtown with art installations, short-term (or “pop-up”) retail spaces, and longer-term businesses.

“Everybody I talk to seems to think that Dayton is a risky market for retail,” Johnson says. “But I live downtown, I go to shows downtown, I get coffee downtown, and I make probably 95% of my purchases downtown.  And I am, by far, not the only one.”

“There’s been a huge surge in business openings on the east side of the Oregon District within the last year,” says Johnson.  “If that’s not evidence that there is a blossoming, eclectic economy growing in Dayton, I don’t know what is.  And we want to be a part of it.”

Filed Under: Downtown Dayton Tagged With: Activated Spaces, Basho Apparel, Brian Johnson, Oregon District, Paul Baker

Getting in the Game: Research, Prepare and Negotiate the Exhibition of your Artwork

March 2, 2012 By Dayton Most Metro Leave a Comment

The Dayton Visual Arts Center, Rosewood Arts Centre and the Springfield Museum of Art present Getting in the Game: Research, Prepare and Negotiate the Exhibition of your Artwork. This three-part, three-venue series will focus on different aspects of exhibiting artwork, from finding appropriate exhibition opportunities, preparing a strong portfolio and application, and best exhibition practices. This is the inaugural event in a series of practical practice workshops for artists. Attending all three sessions is encouraged as the sessions are organized cumulatively; however, participants may attend any or all three.

Session 1 | March 10 | Making a Game Plan | Dayton Visual Arts Center

Free agent or professional? Fairs, festivals, auctions, galleries, museums, corporate commissions? Get out of the studio and on the field! Learn to create the best game plan to reach your exhibition goals.

Session 2 | March 17 | The Right Equipment | Rosewood Arts Centre

Learn the basics of preparing your work for the jury process or presenting a solo exhibition proposal. Artist statements, resumes, documentation of artwork, and more will be discussed.

Session 3 | March 24 | Rules of Engagement | Springfield Museum of Art

For profit, not for profit? Galleries, coffee shops, restaurants, museums? 10%, 25%, 50%? Learn what to expect from each venue, and what they expect from you, including contracts, marketing, and commission fees.
(submitted by DVAC)

Filed Under: Visual Arts

A Taste of the Tropics

March 2, 2012 By Brian Petro Leave a Comment

What we all see as the Mai Tai

A week or so ago, a friend of mine shot me a text asking me about a drink with dark rum and pineapple juice. As a bartender, I was at the same time perplexed and a little embarrassed. How did I not know this? I know a ton of cocktails, many very mainstream, some fairly obscure. I have poured tons of drinks with those ingredients in them. After wrestling with many drinks in my mental Rolodex, we both settled on what is a very common drink in almost any bar or restaurant: the Mai Tai.

Why didn’t I think of that? Well, there is a reason. Two, actually. Pineapple juice and dark rum are ingredients in many drinks. They just go well together in a tropical sort of way. It seems natural that liquor made famous and still primarily distilled in the tropics is paired with a fruit that is grown in the tropics. The other is that if you go to five different bars and ask for a mai tai, you are going to get five different rum based drinks. The Mai Tai is one of those cocktails that, while it has a traditional recipe, is very susceptible to manipulation and interpretation. And it goes right back to the person (or people) that invented the cocktail.

The mai tai came out of an era where all things Polynesian and colorful were trendy. Hawai’i had just opened up to tourism (and tourism was booming), we were well on our way to beating the Axis powers, and things in general were looking up. After two world wars that sandwiched an era of Prohibition, people needed a drink. And drink they did. On the west coast, two men were opening up the palates of people to the islands. On one side there was “Trader” Victor Bergeron, the person widely credited with inventing what we now use as the base of the Mai Tai. The story goes that he had bought a ton excellent rum for Jamaica, and wanted to use it in cocktails for his new restaurant. He made the cocktail for some of his friends who happened to be from Tahiti, and complimented it by saying “Maita’i roa ae” (“Out of this world!”). The first word stuck, and gave the cocktail its name.

"I originated the Mai Tai. Anyone who says I didn't create this drink is a stinker" -Trader Vic

"I originated the Mai Tai. Anyone who says I didn't create this drink is a stinker" -Trader Vic

On the other side of the equation was a man named Don “the Beachcomber” Beach. He was a veteran of World War Two who had opened up a restaurant before he left with the tropical theme that would help define the tiki era. His ex-wife built the single restaurant into a chain, and with his royalties he was able to retire and live in Hawai’i. He knew his rums, and was able to blend some incredibly popular drinks from the era, the most popular one he is credited with being the Zombie. However, his version of the mai tai was not an incredibly popular one with his clients, and soon faded into obscurity against the popular Trader Vic version.

Both men were very competitive. They were trying to build a the Hawai’ian/Polynesian/Tiki culture, while not giving anything that the competition could use in their own restaurant. To do this, they went to great lengths to make sure that no one knew the actual recipes of the drinks they were making. That included the bartenders. Large batches of the drinks were made and used through the day. If they ran out of a particular drink, the bartender had to guess, by taste and smell, what was in the drink. And if you go to another tiki bar and ask for a drink, you had no hope of getting it right. This lead to variation after variation of cocktails, no one knowing what was in the original. And this trend spread across the country. Ohio had a very popular one in Columbus, the Kahiki, which offered flaming entrees as well as potent drinks. Image a recipe going on a cross country game of Telephone. Everywhere has a different version, the only commonality being rum.

For the record, here is the Trader Vic recipe:

2 oz. Jamaican rum, aged well
.5 oz. orgeat (almond syrup, pronounced or-ZHAT)
.5 oz. orange curacao
.25 oz. sweet syrup
.5 oz. lime juice

Pour all of the ingredients into a mixing glass over ice. Shake well, and serve in a tiki glass full of ice. Garnished with a lime wedge.

Don the Beachcomber’s recipe:

1.5 oz. Plantation rum (dark rum)
1 oz.  Cuban style rum, dark or aged
.5 oz. falernum (a tropical syrup, with a little more flavor)
.75 oz. orange liqueur (Cointreau is suggested)
1 oz. of fresh grapefruit juice
.75 oz. of fresh lime juice
2 dashes of Angostura bitters
1 dash of Pernod (absinthe substitute)

In a blender with a cup of crushed ice, add all of the ingredients as well as half the shell of the lime. Blend for five to ten seconds, and then pour into an old fashioned glass. Garnish with a pineapple spear and mint sprigs.

This is a more common, modern version, courtesy of Drinksmixer. This type was most popular with tourists in Hawai’i. Since they did not have the same access to aged Jamaican rum, they added dark rum on top, sometimes an overproof one.

1 oz. light rum
.5 oz. orgeat
.5 oz. triple sec
Sweet and sour mix
Pineapple juice
.5 oz. Dark rum

If only the Brady Bunch had found us instead...

Pour light rum, orgeat, and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum as a float.

As mentioned before, it is hard to find a local place that does not have a Mai Tai. It is not a drink that most places will list as something that is signature, since it is so common. And it is hard to judge a cocktail that has as many versions as there are bars in Dayton. Imbibe listed it as one of the twenty five most influential cocktails of the twentieth century, and Donn Beach and Victor Bergeron as two of the most influential cocktail personalities. It has survived, in all of its forms, as the signature drink of the tiki era. A mini-vacation in a glass, it offers something to enjoy while you are planning that next big vacation. Cheers!

Filed Under: Dayton Dining

The Look of Love

March 1, 2012 By Russell Florence, Jr. 1 Comment

Love, in many forms and stages, permeates the mythical air of John Cariani’s tender comedy “Almost, Maine,” fluidly directed with a dash of whimsy by Kimberly Borst at Sinclair Community College.

Transpiring on a wintry Friday evening in the sleepy titular town, excellently envisioned by scenic designer Terry Stump and lighting designer Gina Neuerer, “Almost, Maine” flows as a series of nine vignettes effectively grounded in self-reflection and emotional connection. Cariani’s concept, which should have been conceived as a one-act, is predictably fueled by the universal desire of finding The One, but he astutely avoids the temptation to drown his appealing, relatable characters in melodramatic romanticism or mundane rom-com hijinks.

Cariani’s couples are particularly impactful when vulnerable or attempting a deeper intimacy and understanding. In fact, the Act 1 finale (“Getting It Back”) and Act 2 opening (“They Fall”) typify the play’s engrossing charm. “Getting It Back,” an eye-opening, symbolic look at love measured in bags of varying sizes, likely resonates with any woman who has endured a serious, long-term relationship without a wedding ring to show for it. The feisty Angela Dermer and sensitive Chris Hahn, paired as strongly here as they were last fall portraying Abigail Williams and John Proctor in “The Crucible,” wonderfully explore the frustrated discontent that arises when the end seems near even though a bright future actually looms over the horizon. In a striking role reversal, Hahn, opposite the admirable Josh Smith, is also featured in “They Fall,” a terrific bromance innocently peppered with random chatter encompassing bad hygiene and an impromptu Queen salute that endearingly climaxes with unexpected honesty and funny physical comedy.

Jenna Burnette and Isaac Hollister’s subtle love-at-first-sight compatibility in “This Hurts,” an intriguing account of a young man immune to pain, and Michael Marvin and Becca Sebree’s believably bruised “Where It Went,” a tale of a rocky marriage, are equally sharp.  Amanda Hanisch, John Ray, costumer Kathleen Hotmer and the evocative strains of composer Julian Fleisher also contribute to the success of this perfect date night outing.

“Almost, Maine” continues through March 3 in Blair Hall Theatre, Building 2, at Sinclair Community College, 444 W. Third St. Performances are Thursday at 7 p.m. and Friday and Saturday at 8 p.m. Act One: 50 minutes; Act Two: 45 minutes. Tickets are $10-$15 with the exception of the Downtown Dayton Thursday Night performance which is an additional $5 and includes pre-show appetizers and cash bar. For tickets or more information, call (937) 512-2808 or visit www.sinclair.edu/tickets.

Filed Under: On Stage Dayton Reviews

Bridal Beauty Survival Kit

March 1, 2012 By Dayton Most Metro Leave a Comment

 It’s that time of year again when all things bride enter many of our lives. There’s   nothing more exciting and stressful than planning your wedding day and how you are going to look the day of should not be one of those stresses. I have people ask me all the time why they should get their makeup done for their wedding day. There are a few answers and my number one is “dont you want to relax?” makeup and hair should be the last thing on your mind on the big day and hiring a professional team (if in your budget) is a luxury. The next response is, “my cousin Betty does great makeup and she will do it for free” Cousin Betty may be great at her own makeup and yours as well for a night on the town but when it comes to a professional photographer, bright lights, random tears and sweat cousin Betty may not have the tools to handle it. The fact is bridal makeup is not everyday makeup. You will look like yourself and natural but there are lots of tricks that we, makeup artists use to make you looko flawless all day. As trained artists we know how you are going to look in all kinds of lighting and how to make you look your best from all angles.

 

The next big question, “whats airbrush makeup and why do I need it?” Airbrush makeup is exactly what it sounds like, it is applied with an airbrush gun similar to ones you have seen for shirt making. Using trained techniques airbrushing gives you a flawless complexion in a long wearing weightless formula. Using different pressures makeup artists are able to contour and adjust certain areas of the skin to make you a beautiful even face. Most brides love it becasue you feel like there is nothing on your face. So you might now be thinking, “why can’t regular foundation do that?” Regular foundation can be just as flawless if applied correctly the biggest difference is the long wearing factor and how your skin feels. Airbrush is weightless and most traditional foundations can be felt on the skin. Another big difference is that airbrush foundation is waterproof and long wearing where as traditional foundations may not always be. If you choose traditional foundation be sure and ask your makeup artist if they are using a primer and waterproofing setting spray to make sure you dont lose that gorgeous face!

 

What if makeup is not in your budget? Dont dispair there are options. A popular service that I have provided over the years is teaching the bride to do her own makeup with her own products. Basically you have a private makeup session to learn how to make yourself flawless the day of. This is often an affordable choice for the budget friendly bride. The one thing that I must stress is beware of makeup counters! Not all but many of the girls at the counters are not trained professionals. No matter who or what you choose for you makeup be sure and do a run through so there are no surprises on the day of.

 

How do you know what to look for in a beauty team? You definitly want to see a portfolio of actual work and many brides recommend artists to one another after their weddings. Word of mouth is the best way to go. You know someone has used them and had a perfect result. The next step is making sure you are compatible with your beauty team. Remember these are the people you are going to be with at the last moments before you walk down the aisle. The last thing you need is someone who makes you nervous. You will know when you schedule your trial if it’s a good match. Look for someone who makes you comfortable and that you can laugh with. You will most likely be nervous so you need someone who can keep the mood light and easy.

 

Remember this is your big day and you want to be at your best on every level. The day of the wedding should be your day to relax and be pampered. Choosing a beauty team that fits your needs will make the day go much smoother and keep you from worrying about more than you need to. Below I have given you 6 month check list of what you need to be doing to prepare for one of best days of your life.

 

6 Months Before

 

Start a skin care regime. Schedule your first facial with an esthetician to get on a skin care plan that may include peels and/or microdermabrasion.

Now is the time to experiment with different cuts and colors. Once you find a look that you are comfortable with begin a hair care routine that includes regular deep conditioning treatments and trims every 4–6 weeks.

5 Months Before

 

If your nails are short, begin growing them out or consider nail enhancements such as acrylics. If you plan on having natural nails, begin monthly manicures and pedicures. This will ensure your nails are strong and look flawless for your wedding as well as serve as a nice break from all that wedding planning!

4 Months Before

 

Make your hair and make-up appointments for your trial and wedding day.

Make hair and make-up appointments for your bridesmaids and relatives as well.

2–3 Months Before

 

Continue skin care plan.

Research different hair and make-up styles you would like to try on your trial.

1 Month Before

Get your trial hair and make-up completed together. This allows enough time before the wedding if you want to try a new style but is close enough to keep your look fresh in your service provider’s mind.

Receive your final skin peel/microdermabrasion.                        

2 Weeks Before

Get your final hair trim and deep conditioning treatment.

Touch up your color and/or highlights.

Receive your final facial.

1 Week Before

Receive any waxing services such as brow, lip, legs, etc. Also keep in mind getting a bikini wax – especially if you’re going somewhere tropical for your honeymoon. For the best results, waxing services should be performed on 3–4 weeks of hair growth. If you do not usually get waxed, begin a few months before your wedding day to avoid an adverse reaction to the wax.

Get a relaxing massage. Chances are it will be a nice relaxing break from all that last minute wedding planning!

Get an airbrush tan it gives it time to fade if its too dark and you can bronze again two to three days before your wedding if you like the tanned look.

1–2 Days Before

 

Get a body polish to gently exfoliate your skin. It gives brides that “glowing look”.

 

If you have nail enhancements, get a fill. If you have natural nails, get a manicure.

Receive a spa pedicure. Many brides opt for French polish on their toes to finish off their overall bridal look.

Day of

 

Receive your hair and make-up services. It is recommended that these be the only services you receive on your actual wedding day.

 

If you have any questions on finding a bridal beauty team feel free to message me. There are tons of great artists in the Dayton area!!

Filed Under: Community

Love is in the air both joyous and tough at the Dayton Ballet Romance Series

March 1, 2012 By Rodney Veal Leave a Comment

Love in all its complicated, glorious infectiousness was on display at the Dayton Ballet Romance Series performance. While it was not a perfect concert there was enough of a incipient charm that kept me going as a lover of dance.

In talking about showcasing “relationships” in ballets, George Balanchine may have made a matter of fact observation. “ You have a man and woman, How much more story do you need?” In this cynical age in which people can get married and divorced in seventy-two days (the Kardashians immediately come to mind) we are all holdouts for true love. And this slightly imperfect showcase held steadfast to this premise.

The concert began with Stephen Mills Red Roses set to a musical score of the incomparable Edith “The Sparrow” Piaf. The work, which began perfunctorily with group unison partnering, while very well crafted held no surprises. When we moved into the solo danced by Erika Cole set to La Vieux Piano, the energy of the ballet ramped up considerably and more nuanced work began to emerge. We started to embrace the familiarities of couples falling in and out of love, because it showcased how love is complicated and unpredictable in an accessible way. The highlight of the piece was the comedic juxtaposition of the couples in C’est Peut-Etre Ca (The Apache), with an inspired full throttled performance by Abby Phillips along with Paul Gilliam, Erika Cole and Justin Koertgen.

The world premiere of Between Heaven and Earth by Gina Gardner-Walther was a beautiful meditation on a love that matures and transcends the shadows. Beautifully costumed in shades of plums, violets and lilac this was a work that challenged the dancers to work with choreographic material that was contemporary and allowed us to see the dancers in a fresh light. As I was watching the ballet the textured choreography of Mark Morris came to mind. The sensitive gestural movement vocabulary and the subtle caressing and framing of the face by the dancers spoke poignantly to this reviewer. This was a work that suggested the weathering of a very personal storm that only committed couples in love can overcome. For all of you single people out there this is the point you are trying to get to in any relationship, a real place. This sensitive and mature choreographic work was an excellent showcase for the contemporary movement ability of Case Bodamer. When I see works like this presented on the stage I am giddy with anticipation at what this company is truly capable of. My only quibble is a technical one. The ladies need to smooth out there landings in pirouettes, which were a little clunky. Overall this is a work that invites repeated viewing.

The Butterfly Suite as choreographed by the artistic director Karen Russo Burke had moments of theatricality that made me sit up and take notice and then there were moments that did not add up artistically. Because the libretto of the Madame Butterfly, in my opinion, is iconic and instantly identifiable even to those who may not have seen the opera, the viewing of this particular ballet is hampered by this previous knowledge. This is a work about grand passion and the huge emphasis needs to be on the “grand”. The opening and closing segments delivered on the grand passion and heightened theatricality. The middle section lost something in translation. I think Ms. Burke is on to something here and I think if she were to look at maybe re-working the mid-section of this ballet, I think it can be an even stronger work.

As I was watching the plight of Cio-Cio San, beautifully danced by Erika Cole, I immediately thought of the plight of Giselle, another ballet character sacrificed on the alter of love. As Giselle progresses we as an audience are made aware of what is at stake for her character almost immediately which allows us to embrace the tragic journey that she subsequently takes us on. I needed to viscerally feel and see what is at stake for the character of Cio-Cio San in the same way and in my opinion this is what is missing from Butterfly Suite. Fundamentally this story is all about navigating the difference between love and lust and the dangers that not knowing the difference exposes one to in relationships. It is also about the tragedy of searching for that knight in shining armor, who turns out to be a cad. I think that there is a goldmine waiting to be explored in this ballet and I have faith that Ms. Burke has the capacity to bring it out. In the final moments of the ballet when Cio-Cio San has resigned herself to commit suicide and seek redemption, the staging of the finale was in my opinion nothing short breathtaking. This story is about how the grand passion of love can tragically carry you to heights of unforeseen passion. If we as the audience had been transported to that place, the pay off would be magnificent.

Filed Under: On Stage Dayton Reviews

Modeling…To Pay or Not to Pay–That is the Question

March 1, 2012 By Dayton937 3 Comments

Ok I’m going to start this blog off with a long sigh—Inhale (hold it) now exhale! I‘ve been getting asked this question a lot lately and there is no easy answer and it’s probably the most confusing topic to discuss when it comes to the modeling and fashion industries and that question is—should a person have to pay to be a model? As mentioned in my previous blogs, I signed my first modeling contract at the age of 12 and I attended Bette Massie Modeling School in Centerville. Many people will say that modeling schools are a scam and you don’t need to attend them to break into the industry and for the most part that’s a true statement. However, I come short of calling modeling schools a complete scam because in my case, my mother sent me to modeling school to build self-confidence and it just happened to start my modeling career. Are there modeling schools out there that prey on the dreams of wanna be models who are out to make a quick buck? Absolutely and this is where I tell everyone to exercise extreme caution.

For instance, there is a “modeling agency” out of Cincinnati that sets up shop in the Dayton Mall and they “scout” mall shoppers as they walk by their booth. Well, last year my 12 year old niece AjA was “scouted” by this “agency”, and my sister(who wasn’t familiar with the industry) asked me to accompany them to an open house, before we went I had my sister to call the “agency” and ask if this was a modeling school or if there were any fees associated with being affiliated with them. They swore up and down that it wasn’t a school and it was free. So off we go to Cincinnati, we walk in and there are about 50 people sitting a room, the music is pumping, they have photos of models all over the place, then the president or owner of the “agency” comes in and gives this great speech about the agency and the work that their models have done. They then had all of the would-be models come up and walk in front of everyone and I’m thinking ok so far so good this just might be legit. They open the floor up for questions and my sister once again ask if there is a cost associated with being represented by the “agency” and once again they said no. Long story short we eventually had the opportunity to speak one on one with the “agent” in a private office. He went on and on about how beautiful and smart my niece was and how much potential she had and etc. He even tried to butter me up asking me if I had ever modeled before, I lied and said no, not wanting him to know that I knew how the industry works—then he dropped the bomb on us–he told us in order for my niece to be represented by them she would have to take a 6 month course on modeling (of course taught by them), the total cost of the class was something like $4,000 and my sister would have to come up with $1,500 in less than a week to hold my nieces spot in the class and the remaining balance would be due within 30-60 days or something crazy like that.

He then went on to tell us that after my niece completed the course she would have to be evaluated by the staff to see if she was good enough to signed to their “agency”. At this point I became highly agitated and questioned the “agent” on why they lied to us about everything. I then went on to tell him about my modeling experience and showed him a few of my pictures that I had saved on my phone from a recent photo shoot. I then asked him if I would have to take this course with my experience—I caught him completely off guard and he started to fumble over his words, and frantically look through papers sitting on his desk before telling me that he would have to check with the President of the “agency”. He made a quick call to the President of the “agency” to let them know about me and he then asked for my contact information and told me that the President would give me a call in a couple of days—Needless to say I never got that call.

Point #1 Survival of The Fittest– Don’t Become The Prey

This “agency” preys on those who don’t know anything about the industry—SO DO YOUR RESEARCH—Google is a very powerful tool and so is the Better Business Bureau. This “agency” only stays legal because they have been able to get a few models some paying jobs and they don’t make guarantees—which is all that is required by the state of Ohio to remain legit.
The Modeling Convention

From the age of 13 to 18 I didn’t do any modeling, over the years like most teenage girls, I started becoming fascinated with clothes and followed the industry and read every fashion magazine that I could get my hands on. I started working at General Motors right after I graduated from high school; we were allowed to bring in radios to listen too while we worked and that’s when I heard about an open call for Manhattan Model Search–Reminder, at this time the internet wasn’t as “worldwide” as it is today so I had no clue what to expect or how it all worked. I was 18, had braces and I attended their open call. They wowed everyone with an opening presentation (no mention of money), then they did one on one evaluations, they announced their call backs and I was selected for a call back. They give us all of this information about all of the top agencies that would be in attendance during a weekend convention that was to be held at a hotel in Columbus the hotel was about $109/night and the cost of the convention was something like $495. Long story short I paid the fee to attend, the weekend consisted of seminars and parties, all ending with the final event when you got to walk the runway and show your pictures to the scouts from some of the worlds most respected agencies. Truth be told, I had a blast, and that’s where I was scouted by Click Modeling Agency. They were recruiting for both their New York and Atlanta offices, they wanted me for their Atlanta office, however because I still had braces and I hadn’t done any modeling since I was 12 they wanted to sign me to development contract–which pretty much meant that they weren’t going to send me out to meet any clients just yet because I still had braces and they weren’t coming off any time soon. So they set me up with a few area photographers so that I could get more experience in front of the camera.

Point #2 The Middle Man isn’t Always a Bad Thing

In this case the middle man was legit–again do your research there are a lot of Model Searches in business from Manhattan Model Search, to New York Model Management, to Pro Scouts. I will caution you about this—a lot of these Scouting companies are also linked together they branch off or change names once they’ve receive negative feedback with the Better Business Bureau. There are some scouting companies that offer you these week long cruises and seminars that cost thousands of dollars I would advise against shelling out this kind of money for any scouting event, it would be cheaper to travel to the cities where the top agencies are located and attend one of their open calls for models. I will add that agencies benefit financially from these events because the scouting companies pay them to attend.

Small Market Agencies and Events

I was signed to Taxi Model Management in Cleveland, Ohio when I was about 22. Cleveland is a very small market which means they aren’t going to have these multi-million dollar contracts to keep them operational. There was no fee to be signed with the agency but if you didn’t have an updated portfolio it was your responsibility to pay for new photos, your comp cards and they had a group of photographers that they used. As standard with most agencies (yes even the larger and more respected agencies in the world) it’s in the contracts that you pay the agency 20% of any paid assignments that you land. Also, don’t be shocked if you are asked to become a member of the Screen Actors Guild or any other Actors Unions because the majority of commercials shot in Ohio are union members only so there is a monthly fee that you will be required to pay.

Point #3 The Fashion Industry Is a Business

You can say what you want about it but the fashion industry is a multi-billion dollar industry and people are in it to make money. Nothing is free!! If you get signed to Ford Models in New York, they will put you up in what’s called a “models apartment” where you will live with other models signed to the agency. They will pay the rent and buy your food, pay for some pictures but guess what as soon as you get work as a model not only do you have to pay them back for the apartment, food, a photos but you have to pay your 20% to them as well. There’s no getting around it. Contestants on American Idol have to reimburse them for their stay in the mansion, they have to pay their own way to Hollywood and it’s the same for America’s Next Top Model.

Final Thoughts

I know that you are probably even more confused about this question than before I started answering it. I CAN NOT emphasize enough how important it is that you do your research before shelling out any money. The Tale-Tell sign for most scams is if they push things on you and demand an answer right then and there or if they ask for an obscene amount of money in a very short time frame. There’s a new trend of model websites where you pay a monthly fee for them to host your online portfolio for agencies and other industry professionals to view. There are legit magazines that travel the country looking for new talent; they often have a registration fee that ranges anywhere from $10 on up to be published or to be in a contest. Ask them what the fees are for and what all it covers for example does it cover getting you hair and makeup done? Will it cover your photos? Will you receive copies of your work and proper credit? These are the questions that you need to get into the habit of asking and as always trust your gut instinct it never fails.

Filed Under: Dayton Fashion Week Tagged With: Modeling Agencies, Modeling Schools, Pay to model

“Bus Stop” Opens at the Dayton Playhouse

March 1, 2012 By Dayton Most Metro Leave a Comment

The Dayton Playhouse will present the popular drama, “Bus Stop,” March 16-25.

The play is set in a diner about 30 miles west ofKansas Cityin early March 1955. A freak snowstorm has halted the progress of the bus, and the eight characters have a weather-enforced layover in the diner from approximately 1 to 5 a.m. Romantic or quasi-romantic relationships ensue.  “Bus Stop” original opened on Broadway in 1955.  The play was nominated for four Tony Awards. “Bus Stop” was written by William Inge and is made available through Dramatists Play Service.

The Dayton Playhouse production stars Lorrie Sparrow as Grace,MargaretFoley as Elma, Craig Smith as Will,RickFlynnas Dr. Gerald Lyman, Ellen Ballerene as Cherie, Scott Knisley as Bo, Mike Rouseculp as Virgil and Mark Hassel as Carl.  “Bus Stop” is being directed by Matthew Smith.

Performances will be Friday through Sunday, March 16-25.  All performances are at 8:00 p.m. except Sundays, which are at 2:00 p.m.  Tickets are $15 for adults, $14 for seniors and $10 for students.

Tickets can be purchased online at www.daytonplayhouse.com, or through the box office, 937-424-8477, which is staffed Monday, Wednesday and Friday 2:00 -5:00 p.m.  Messages may be left for the box office at any time.  The Dayton Playhouse is located at 1301 E. Siebenthaler Ave., Dayton, OH 45414.

The Dayton Playhouse is a community theatre providing outstanding theatrical productions toMiamiValleyaudiences of all ages for more than fifty years.  The Playhouse is nationally recognized for “FutureFest,” a festival of new plays.

(submitted by The Dayton Playhouse)

Filed Under: On Stage Dayton Previews

Dayton Ballet’s “The Spring Series”

March 1, 2012 By Dayton Most Metro Leave a Comment

The Spring Series, at Victoria Theatre from March 15 – 18, 2012, will feature four ballets in one amazing performance:  two world-premiere ballets:  one by Dayton Ballet’s Ballet Master, Justin Koertgen titled Violin Concerto and performed to Max Bruch’s Violin Concertos #2 and #3; 2011 New Music for New Dance choreography winner, Susanne Payne’s Parádeigma; and two ballet revivals:  Dermot Burke’s Interlude, performed to Dmitri Shostakovitch’s Piano Concerto No.2, Op. 102 and Gregory Robinson’s Hot Riffs and Blue Notes, performed to music by The Pointer Sisters.

A feature on the program, Violin Concerto, is choreographed by Dayton Ballet’s 11 year veteran, Justin Koertgen, and is a return to the pure roots of classical ballet.  With tutus, tiaras, and tunics, Violin Concerto, is performed to Max Bruch’s Violin Concertos #2 and #3 with the elegance, energy and glorious partnering of true ballet.

Daytonfavorite, GregoryRobinson, presents his popular revival, Hot Riffs and Blue Notes, performed to the melodically-layered music of The Pointer Sisters.

DermotBurke, former Executive and Artistic Director of Dayton Ballet, returns with his revival, Interlude. This Neo-Classical ballet is danced by two couples to the romantic Piano Concerto No. 2, Op 102, byDmitriShostakovitch.

The Spring Series program concludes with a contemporary ballet choreographed by Dayton native, Susanne Payne.  Susanne is the 2011 Choreography winner of New Music for New Dance.  Her world premiere ballet, Parádeigma, pushes the company dancers to explore their limitations both physically and mentally.  Parádeigma challenges the dancers and audience to move beyond their perceptions of what traditional ballet should be.  The goal is for all is to experience the freedom achieved by breaking loose from the routine.

Performances of The Spring Series are at theVictoriaTheatre, March 15, 16, & 17 at 8:00 pm, and March 17 and 18 at 3:00 pm.

Tickets are on sale now! Call Ticket Center Stage at (937) 228-3630 or (888) 228-3630 or visit www.ticketcenterstage.com.  Ticket Center Stage hours are Monday-Friday 10 a.m. to 6 p.m., Saturday Noon-4 p.m. and two hours prior to each performance.

Filed Under: On Stage Dayton Previews

Oscar Winner A SEPARATION Starts Friday!

March 1, 2012 By Jonathan McNeal Leave a Comment


Hello Everyone,

I’m sad to report that the community has not embraced PINA well enough for it to stick around a second week.  If you still need to see this artful and inspiring film, you only have today (Thursday, March 1) to see it at THE NEON.  Though I’m sad to see this film leave, I am happy to announce that we will open the Oscar-winning film A SEPARATION on Friday!   THE ARTIST, winner of 5 Academy Awards including “Best Picture,” will continue its run.

Synopsis for A SEPARATION: “Set in contemporary Iran, A Separation is a compelling drama about the dissolution of a marriage. Simin wants to leave Iran with her husband Nader and daughter Termeh. Simin sues for divorce when Nader refuses to leave behind his Alzheimer-suffering father. Her request having failed, Simin returns to her parents’ home, but Termeh decides to stay with Nader. When Nader hires a young woman to assist with his father in his wife’s absence, he hopes that his life will return to a normal state. However, when he discovers that the new maid has been lying to him, he realizes that there is more on the line than just his marriage.”  (Taken from Sony Pictures Classics)

[yframe url=’http://www.youtube.com/watch?v=58Onuy5USTc’]

A SEPARATION – official site

THE ARTIST – official site

On Thursday, March 22 at 7:30, Keener Farm has rented our space for a special screening of the acclaimed documentary AMERICAN MEAT.  “The film explains our current industrial meat system and shows the feedlots and confinement operations – not through hidden cameras but through the eyes of the farmers who live and work there. The film then shifts to the burgeoning sustainable, local-food movement made up of farmers, food advocates, chefs and everyday folks who could change everything about the way meat reaches the American table…Sustainable farming is expanding exponentially as Americans learn more about their food and how to connect with local farmers…”  (taken from press notes)  The screening will be preceded by a meet and greet with appetizers provided by Olive: An Urban Dive (beginning at 6:30), and a panel discussion with the filmmaker as well as local farmers & restaurateurs will follow the screening.  Admission is free (first come, first serve), but donations will gladly be accepted to help offset costs.

Our Annual Oscar Party was a success.  Many thanks to those of you who came out and participated in the fun evening, and many additional thanks to our friends at ThinkTV and Square One Salon & Spa for helping to make our evening a big hit.
For this week’s remaining showtimes, please visit www.neonmovies.com.

Thanks for your continued support.
We hope to see you soon,Jonathan

P.S.  We now have TWITTER.  If you use this application, we hope you’ll follow us. @neonmovies

SHOWTIMES for Fri. March 2 – Thur. March 8:

A SEPARATION (PG-13) 2 Hr 03 Min
Friday, Saturday, Sunday:  1:30, 4:00, 7:00, 9:30
Monday – Thursday:  2:40, 5:10, 8:00

THE ARTIST (PG-13) 1 Hr 40 Min
Friday, Saturday, Sunday: 12:40, 2:50, 5:10, 7:30, 9:30
Monday – Thursday: 2:50, 5:10, 7:30

COMING SOON:
As always, all dates are tentative.  Many of these dates will change.
In some rare cases, titles may disappear.
March 9   SHAME
TBD   THE HEDGEHOG
TBD   PARIAH
March 23   IN DARKNESS
March ?   WE NEED TO TALK ABOUT KEVIN
April ?  FOOTNOTE
Spring   SALMON FISHING IN THE YEMEN
Spring  BEST EXOTIC MARIGOLD HOTEL

Filed Under: On Screen Dayton Tagged With: a separation, academy awards, Dayton Ohio, indie film, iranian film, michael fassbender, oscar winners, shame, the artist, The Neon, we need to talk about kevin

Puttin’ on the Ritz at Opera Ball 2012

March 1, 2012 By Dayton Most Metro Leave a Comment

(submitted by the Opera Guild of Dayton)

You heard about it, didn’t you? You know ─ Tom (Bankston that is) and a few hundred of his closest friends from Opera Guild of Dayton are meeting at Dayton Country Club (DCC) on Saturday, March 3, at 6:30 p.m. They’re Puttin’ on the Ritz at Opera Ball 2012. They’ve got The Tom Daugherty Orchestra coming. Do they ever play the tunes! How about the Charleston or maybe some swing? There’ll be lots more to keep your feet tappin’.

Now I hear that the food at DCC is pretty terrific. They won’t be serving bathtub gin, just the good stuff. Don your glad rags ─ that’s your black tie attire and some bling. How about a bow tie and a top hat or some long pearls? Feathers and boas? Sure.

And for the auctions, the prizes are the “bee’s knees.” How about a week at Big Sky, Montana, or Winter Park, Colorado? Also, there’s a glamorous trip to New York City to dine at the 21 Club with a hotel stay at the incomparable The Lowell on the Upper East Side. Try for the Segway tour of Woodland Cemetery or tickets to the opera. Dining certificates are available at some hotsy, totsy restaurants. Pamper yourself at a spa. And they’ve got luscious wine baskets, art glass and lots more.

Call 937/434-8236 and ask for Sam. She has all the details. She’ll make sure that your reservation is set.  That new fangled Web has information too at OperaGuildOfDayton.org. Now all this partying helps the Opera Guild support Dayton Opera productions and keeps their educational endeavors with the schools in swell shape. And those high school and college vocal competition winners need the Guild’s dough too.

Be there for a roarin’ good time Puttin’ on the Ritz!

Filed Under: Arts & Entertainment, Charity Events

March Madness Takes Over Thursday’s At Christopher’s

March 1, 2012 By Lisa Grigsby Leave a Comment

Thursday’s have been theme nights at Christopher’s Restaurant in Kettering for a while now, with Chef  Marishah and her crew picking a unifying idea to plan their month.   For March the menu’s will take a culinary tour of the cities in which the final fifteen games of the NCAA Men’s Basketball Tournament will be played.  Here’s a sneak peak at the March menu’s:

 

Thurs, March 1st: Boston

New England Clam Chowder
Boston Scrod, pan roasted in buttered bread crumbs with parsley-boiled potatoes and root vegetables, Boston Cream Pie=golden cake layered with custard, ganache and whipped cream

Thurs, March 8th:  Phoenix:

Crab and Corn Tortilla Soup
Puebla-style Chicken- free-range chicken slowly braised in a robust sauce served with beans & rice
Poached Pear & Chocolate Tart

Thurs, March 15th: New Orleans

Seafood Crepes Hollandaise
Trout fillet, sauteed with brown butter and almonds
Bananas Foster chocolate cake with carmelized bananas

Thurs, March 22nd: St. Louis

Toasted Ravioli with marinara sauce
BBQ Ribs with au gratin potates
Ice cream cone hot fudge sundae – the cone was invented for the 1904 World’s Fair

Thurs, March 29th: Atlanta
Shrimp and Grits in authentic low country style
Free Range Chicken, southern fried with all the fixins
Red Velvet Cake

 

These all inclusive 3 course meals are offered for one set price (changes weekly) and served from 5-9pm on Thursday’s while supplies last.  And remember, Christopher’s now serves craft beers and fine wines, ask your server to recommend a complimenting beverage.  Call to reserve your table for parties of 6 or more – (937) 299-0089.  The restaurant is located at 2318 E. Dorothy Lane, just west of The Greene.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Christopher's Restaurant, Dayton Dining, Theme Thursday's

Food Adventures’s Small Bites for 3/1/2012

March 1, 2012 By Dayton937 Leave a Comment

Welcome to the latest “Small Bites” feature from Food Adventures

Small Bites is our bi-weekly article that highlights of some of our favorite local food and menu items.

We are not food critics, we are just two guys that love to eat. Big Ragu and The Food Adventure Crew  check out places off the beaten path, mom and pop establishments, and little known dining spots of the Gem City and beyond.

This Small Bites installment features the following:

THE PIZZA AT SOFT ROCK CAFE:

Deluxe Pizza at Soft Rock CafeOk, so you would not think Dayton’s top karaoke bar would be known for its food.  However, this Centerville hot spot has customers talking about its great pizza.  Delivered to your table piping hot, the pizzas are heavy on taste, and light on your pocketbook.  Soft Rock Cafe owners Curt and Mark decided to streamline their menu to a handful of items, anchored by their thin crust pizza.  Soft Rock’s kitchen guru Lisa has perfected her pizza making, to the delight of many hungry karaoke fans.  We suggest you try the deluxe pie, the more toppings the merrier!  Trust us on this one, it is a pizza that will have you singing its praises!

 

THE FISH AT ALTER HIGH SCHOOL’s FISH FRY:

Fried Fish Topped with Tartar Sauce

In the lenten season of fish fry’s, this one stands out as a favorite.  Heck.. or should we say “Hecht,” because many local fish frys like this one are run by the famous Hecht family.  Besides the Alter Fish Fry, the family runs about 9 other fish frys, including St. Francis of Assisi Parish, St. Albert the Great Parish and Incarnation Parish events.  The Alter fish fry is said to crank out about 1,200 pounds of fish.  What is the secret to the great taste?  Is the the fresh Atlantic cod fillets? Maybe it is the batter recipe that includes an egg wash, then a mixture of cracker meal, corn meal, salt and pepper before hitting the deep fryers.  What’s not to love?  The once a year event ticket prices are $12 for all you can eat fish, fries, bread, cole slaw, 3 alcoholic beverage tickets, and free soft drinks.  The condiment tables feature cocktail sauce, malt vinegar, ketchup and a wonderful tartar sauce mixed with a hint of horseradish.  Next year don’t miss this event, or it will be the “big one that got away.”

 

THE GNOCCHI AT MAMMA DISALVO’S ITALIAN RISTORANTE:

Mamma DiSalvo’s Homemade Gnocchi

Gnocchi, say it with us folks, is pronounced “Nyaw-kee.”  This small pasta dumpling is usually the size of a large bean and made with potatos.  A filling dish for even the biggest appetites, this meal has been perfected by the kitchen staff at Mamma DiSalvos.  From Mamma’s homemade sauce, to Bobby and Nick DiSalvo’s added touch, the gnocchi dinner at DiSalvo’s is an event in itself.  The pasta is topped with an incredible marinara sauce and freshly grated Parmesean cheese.  The meal is served with meatballs or Italian sausage, uh-oh, The Big Ragu is the only Italian we know that doesn’t like meatballs or Italian Sausage.  Oh the shame!  Whether you eat or share this meal, you will be happy with the rich, full flavors.  This dinner is worth the wait and price, because some of life’s homemade treasures take time to create.   To see the rest of their amazing menu and  homemade authentic Italian meals, click here.

 

THE DAYTON DOG at CHICAGO GYRO’s and DOGS:

The One and Only “Dayton Dog”

Food Adventures loves a good hot dog.  On a whim, he went into a small eatery on Wilmington Pike and Irving Ave called Chicago Gyros and Dogs.  There he tried some of the best hot dogs he has ever eaten.   One of his favorite was the “Dayton Dog.”   This hot dog is a handful, and loaded with toppings.  The Dayton Dog starts with a poppyseed bun, and a Vienna Beef Frank.  It is then topped with relish, onions, the painfully hot sport peppers, and a mound of fries.  This hot dog will light you up with heat, but it delivers on taste.  For around $3 you too can try this original Dayton creation!  The menu also features some fabulous Greek Gyro sandwiches as well.  This is one restaurant that we are happy to say is “going to the dogs!”

Click here to”Like” FOOD ADVENTURES  on FACEBOOK and become and official fan !!

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/small bites 312012/]

Please feel free to leave comments or suggestions below……

 

 

 

Filed Under: Food Adventures Tagged With: Alter High School Fish Fry, Big Ragu, chicago gyros and dogs, DaytonDining, gnocchi, hot dogs, Mamma Disalvos, pizza, Soft Rock Cafe

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