Lily’s Dayton has decided to make this week “Scallop Week” and Chef Don and his team have created a selection of small plates featuring this delicious treat! Pastry Chef Claudia will also be making a beautiful juniper crème brûlée, Emily has brought in some limited time wines to pair with the small plates, and Bar Manager Katie Mae will be mixing up some special cocktails too!
Here’s the Scallop Week Specials Menu:
- -Bacon Wrapped Scallops with Strawberry and Asparagus Relish (GF) $14
- -Irish Bay Scallop Bisque with Crème Fraîche and Crostini (*GF) $10
- -Meyer Lemon Orzo with Butternut Squash, Crispy Brussel Sprouts and Pan Seared Scallops with Basil Oil $16
- -Fennel Orange Savory Pancake with Pancetta Lardons, Seared Scallop, and Whipped Chile Maple Compound Butter $16
These items will be served Weds-Sun night. Grab a scallop loving friend or two and come on in! Don’t forget it’s happy hour Weds-Fri from 430-630pm too!
Walk ins always welcome, but reservations can be made easily online at exploretock.com/lilys. Lily’s is located at 329 E 5th St Dayton, OH 45402
