The Oregon District’s newest eatery, Corner Kitchen, is hosting a five course wine dinner this Monday night, Oct 19th at 6pm. Each course will be paired with wines from Cannonball Wine Company and Astrolabe Wines. Chef Jack Skilliter will present a menu that includes a seafood terrine, lobster bisque french toast, quatre epice duck breast, braised short ribs and Riyaza’s chocolate cake for dessert.
Corner Kitchen, is a mid-priced Oregon District neighborhood restaurant offering seasonal American cuisine. Classic and familiar dishes are infused with creative and unexpected twists, served fresh from the farm to the table. Chef’s wine Natalie runs the front of the house and her attention to detail and personal style as well as the couples passion for flavor and commitment to excellence are making them a much talked about destination in the local dining scene.
