The former Ruby Tuesday’s at 6425 Miller Lane officially opens as Culver’s today. This Wisconsin based chain is well known for it’s ButterBurgers, cooked to order and topped with a lightly buttered, toasted bun. Fresh Frozen Custard is made in small batches right in the restaurant all day, every day. Miami County’s David Potts, launched the Culver’s restaurant in Troy in 2004 and added the Sidney location in 2007 purchased the land for this location in 2020, but some covid related delays caused this opening to take quite a bit of time. Local franchisee Mark Myers and his wife Jeanette, say this location will be “extra large, state-of-the-art” location just off Interstate 75. “We are labor-intensive,” Potts said earlier this year. “Customers order at a counter, but our employees bring the food to your table. In the drive-through, we will often run food out to the cars.”

While the menu is centered around ButterBurgers, the menu also includes many more options:

Not pictured here, but also available, hearty soups, chili, crinkle cut fries, cheddar fries, cheese curds, cole slaw, steamed broccoli, pretzel bits, onion rings and several salads.

Myers says, “When you come to Culver’s, it feels like you’re coming home. That family atmosphere is something we foster on purpose, and as an owner-operator that is how I will run my restaurant. I think that type of family atmosphere really makes a difference.”

And be sure to save room for dessert: