Chef Maria of Watermark is pleased to announce the first ICONS dinner event, where they will honor the legendary restaurants that have built and shaped the wonderful and diverse dining scene in the Dayton area.
The Barnsider, King Cole, L’Auberge … names that immediately evoke smiles, fond memories, and lively conversations. Join us on a culinary journey that will celebrate the food and atmosphere that made these places so memorable.
Sunday, October 28
5:00 PM – 8:00 PM
This event will be presented as a seven-course tasting menu, where you will have the opportunity to re-live – or experience for the first time – some of the most iconic dishes from these beloved establishments.
THE ICONS MENU FOR 2018:
Stuffed Mushrooms au Gratin – Peerless MillSalad:
Artisan Garden Salad with Heritage French Dressing – King Cole
Soup:
French Onion Soup au Gratin – The Barnsider
Seafood:
Filet of Sole – L’Auberge
Beef:
Filet au Poivre with Brandy Cream Sauce – Peasant Stock
Cheese:
Baked Brie with Charred Pear – Neil’s Heritage House
Dessert:
Paris-Brest with Crème Mousseline Praliné – Watermark
ALL – INCLUSIVE: $125/pp
PURCHASE TICKETS HERE
Watermark RestaurantTue, Wed, Thu 4:00 – 10:00 PM
Fri & Sat 4:00 – Midnight
