Fall has officially arrived in the Miami Valley and with it, Lily’s Bistro at 329 E 5th Street in the Oregon District presents their latest seasonal menu. Focusing on the change that comes with the autumn in Ohio, Lily’s head chef, Mariah Gahagan has designed a menu perfect for enjoying over the shortening days and cooling nights. “We start with the ingredients that we can get fresh, and locally whenever possible, and then build from around that,” said Mariah Gahagan. “There are a few returning favorites this fall along with a number of new things we’re excited to share with our diners.”
Highlights from the fall menu include Miso Smoked Trout, Chorizo and Clams, Iron Skillet Spoonbread, Short Rib Ossobuco with Bone Marrow, Seared Duck Breast with Pomegranate-Orange Gastrique (pictured below) and Cavatappi Pasta. “We also feature a changing cocktail menu and this 
season there’s a real focus on rich autumnal flavors like brown sugar, dark berries, maple syrup and more,” said Emily Mendenhall, general manager.
Bistro is open Tuesday-Thursday, 5pm-10pm; Friday and Saturday: 5pm-11pm, with lunch service Tuesday-Friday, 11:30am-3pm, with weekend brunch service Saturday and Sunday, 11am-3pm, and with family style fried chicken dinner, Sunday 5pm-9pm.
For the full fall menu, please see below:
As the holidays approach, Lily’s Bistro is also available for private parties. Contact 937-723-7637 or at [email protected] for more details.
