The Salt Block Biscuit Company, located at 3rd Street in the Fire Blocks district. has jus announced they will now be open from 5-8pm on Friday nights for your dining pleasure.

Normally open Tues- Sat from 10am – 4pm, these extended hours are just perfect for tasting some of Salt Block’s heartier offerings. Their Tinned Gourmet Seafood Planks from around the World, like the Smoked Rainbow Trout Platter served w/ 3 of their famous biscuits, pictured here. Or perhaps you’d prefer to try Chimichurri Seared Octopus served over Mediterranean Cannellini Beans.

Of course you can also stick to their sweets menu, featuring fabulous cakes, cookies, cobblers and more. Anyone remember the wedding cake that used to be the perfect ending to a meal at Olive, An Urban Dive when it was open? Yep, owner Justin Mohler was the baker behind that tasty treat and is making it available on his counter at Salt Block! You’ll find whole cakes, cookies by the dozen, brownies and you can even build your own gift boxes fill with with goodies of your choosing. There’s even a bodega section where you can pick up cans of tea, truffle salt, jams and preserves, infused Olive Oils and Honey.