Hank’s Local has just introduced their new menu! In talking with Chef and co-owner Jessie Shay he says they’ve worked hard to reduce some prices and add quality products to the menu. East Dayton Meats is now their exclusive protein provider.

Daily lunch include a cup of soup or chili for just $4.99 or a cup of soup or chili with grilled rye and swiss cheese sandwich for $5.99 served every day til 3pm. They’ve added a couple new menu items including cheesy garlic bread appetizer, a baked Italian sub, a buffalo chicken wrap and smashed burgers tacos. They also offer their burgers in 3 sizes- 4, 8 or 12 ounces.

Every Wed is rib night at Hank’s! 1/3 with 1 side 9.99, 2/3 rack with 1 side 13.99 and a full rack with 1 side 17.99 (3 pounds)

Their most popular dessert are their hot Cinnamon donuts for dessert.

Sunday brunch is served Sunday from 10am -2pm and Jessie says one of the most popular items are their bacon dippers- which is bacon cooked in the pancake and dipped in maple syrup.