It’s Italian Week at The Caroline

STARTER: 

THREE 3 OZ. ITALIAN MEATBALLS SERVED IN A SKILLET WITH MARINARA SAUCE,MOZZARELLA AND PROVOLONE  CHEESE AND GARLIC BREAD $13SOUPS:    ITALIAN WEDDING SOUP             MINESTRONE

SALAD SPECIAL:

ITALIAN SALAD – LETTUCE, CHOPPED CELERY, RED ONION, PEPERONCINO, OLIVES, CHERRY TOMATOES TOSSED WITH OIL, VINEGAR DRESSING, PARMESAN CHEESE  $7

CHEFS SPECIAL:

CAPRESE CHICKEN SALTIMBOCCA – 8 OZ CHICKEN BREAST LIGHTLY BREADED, THINLY SLICED PROSCIUTTO, FRESH MOZZARELLA, BASIL, CHERRY TOMATOES WITH A CHICKEN BALSAMIC SAUCE $26

SCALLOP SPECIAL:

SAUTEED SCALLOPS IN EXTRA VIRGIN OLIVE OIL, ONIONS, ROASTED RED PEPPERS, CHILI PEPPERS, GARLIC, TOMATOES, TOMATO SAUCE, PARSLEY, CLAM JUICE, ITALIAN SPICES, SERVED OVER LINGUINE $32

GOURMET SUB :

HAM SALAMI, PEPPERONI, ONIONS, BANANA PEPPERS, MARINARA SAUCE, MOZZARELLA AND PROVOLONE CHEESE,  DRIZZLED WITH ITALIAN DRESSING SERVED HOT WITH ITALIAN FRIES WITH PARMESAN CHEESE AND ITALIAN SEASONING $17

PREMIUM SIDE:

PROSCIUTTO WRAPPED ASPARAGUS (4)  $8

DESSERT OF THE DAY:  

TIRAMISU – 2 LAYERS OF SPONGE CAKE, SOAKED IN TIRAMISU FLAVORED SAUCE, LAYERED WITH CREAM AND MASCARPONE CHEESE, THEN FINISHED WITH A DUSTING COCOA $10

DRINK SPECIAL:

THE NEGRONI