Lily’s Dayton is featuring scallops on the menu from Wednesday, December 11-Sunday December 15

Scallop specials

Fennel & Orange Savory Pancake with

pancetta lardons, seared scallops, and whipped chile-maple compound butter 17

Suggested pairing: Sparkling Coco Lily Creme de Violette cocktail 13

Irish Bay Scallop Bisque with Crème Fraîche and Crostini (*GF) 11

Suggested pairing: Pierre Sparr Cremant d’Alsace Brut Reserve Sparkling 13

Bacon Wrapped Scallops with fresh strawberry and asparagus relish (GF) 15

Suggested pairing:De Loach Organic Pinot Noir 13

Meyer Lemon Orzo with butternut squash, crispy brussel sprouts, and pan seared scallops with basil oil 16

Suggested pairing: Broken Dreams California Chardonnay 12

DESSERT TBD:

Suggested pairing: Cinnamon-Rosemary Whiskey Sour 12

BAR SPECIALS

Pierre Sparr Cremant d’Alsace Brut Reserve: notes of dried tropical fruits, toasted nuts, & lemon peel. Champagne-quality sparkling 13

Broken Dreams California Chardonnay: rich and ripe with balanced oak and lush fruit 12

De Loach Organic Pinot Noir: Bing cherry, strawberry, and red raspberry with soft spice 13

Sparkling Coco Lily: Blue Chair Bay Coconut Rum, orange curaçao, creme de violette, lemon juice, sparkling wine 13

Cinnamon-Rosemary Whiskey Sour: Old Granddad bonded bourbon, fresh lemon, rosemary-cinnamon syrup 12

329 E 5th St,
Dayton, OH, 45402

(937) 723-7637

Reservations suggested and can be made at: https://www.exploretock.com/lilys/

It’s Scallop Week at Lily’s