Nightly from Wednesday, December 21-Christmas Eve Saturday, December 24 Lily’s is serving a special menu of scallop dishes, figgy pudding, and featured wines and cocktails alongside our full dinner menu

Scallops brussels

-Pan seared sea scallops with sofrito oil, toasted pepitas, sweet potato puree, and crispy carrot ribbons

-Bay scallop chowder with basil pesto, bread crumbs, and pickled red onion

-Seared scallops over farro salad with charred fennel aioli, arugula, kohlrabi, and oven dried cherry tomatoes

-Coconut milk poached scallop with passionfruit coulis, red wine braised pear, beet chips, and toasted hazelnuts

Scallops not your thing, the Lily’s full menu will also be available. Reservations can be made by calling us at 937-723-7637 or online at https://www.exploretock.com/lilys