Elena DiSalvo (Mamma) her son, Chef Roberto DiSalvo, proudly celebrate the restaurants 38th anniversary this Thursday, June 8th by offering their homemade lasagna dinner, which comes with salad,bread and 2 large cannoli’s for just $38 tonight – Thursday. 
Using Mamma’s family recipes, made fresh from scratch daily, Mamma’s truly is a family business, with 3 generations (Mamma, Chef Roberto and his son Vinnie) often found cooking together in the kitchen.
Whether it’s for dine in, take out or to catering for your office party, graduation or wedding, Mamma’s is proud to be a part of so many family celebrations in the Miami Valley for almost four decades. Mamma says, “We want to thank every customer of Mamma DiSalvos. Please keep on coming, we love you guys and come back.”
To wind up the anniversary week, Mamma’s will host a car show in the parking lot Sunday, June 11th from 1-4pm. Bring your antique, classic or custom car or truck out to show off. Cars will be on display in our back parking lot. DJ Dan Edwards will be our MC and tunes will be rocking!
Mamma’s will have our pizza oven and grill out, with small pizza’s, hot dogs and sausage subs and soda for sale in the lot. The restaurant will open at 4:30pm.
About Mamma DiSalvo’s:
Rinaldo and Elena DiSalvo opened Mamma DiSalvo’s restaurant on July 8, 1979, with the help of Elena’s father Pasquale Berarado and their three sons, Nicola, Rinaldo Jr. and Roberto. Mamma DiSalvo’s restaurant started out small, serving their own family recipe from the Abruzzi Molise Region – One of Italy’s best kept secrets, and strive to provide your family with the best authentic Italian food in Dayton, Ohio
Even though Mamma DiSalvo’s has grown over the years, their traditions remain the same. The family still cooks everything from scratch using only the finest quality ingredients available. fresh meats and imported cheese, pasta and olive oil. The sauces and lasagna are made fresh daily by Roberto.
