Mixi Noodles is a modern casual noodles restaurant that offers fusion Asian noodles in a cozy and friendly atmosphere. Owner Ting Ni, who was born in China, is proud to bring the food she grew up eating to Dayton. She’s also added Japanese noodles to the mix, wanting to offer variations that guests can try. The concept is a fast casual, where you order at the counter, then take a seat and your meal will be brought out to you.

You can start your meal by ordering from their appetizer list, which includes kimchi, seaweed salad, egg rolls, edamame, chicken wings, sesame balls, steamed dumplings shrimp tempura, curry croquette and onion rings.

Here are a few of their featured bowls:

Tokami	Tomao, veggies (corn, wood ear, enoki, greens), beef flank, beef ball, quail egg, soy egg, fung, tomato broth $12.95
Golden Droplet	Tomao, veggies (corn, wood ear, enoki, greens), beef flank, beef ball, quail egg, soy egg, fung, tomato broth $12.95
Swan La Fung	Cilantro, wood ear, scallion, hot chili, rice noodle, sweet sour chicken broth $9.95
Rich Chicken Bowl	Veggies (corn, wood ear, enoki, greens), beef flank, beef ball, quail egg, soy egg, rich chicken broth $13.95
Green Vine Pepper	Veggies (corn, wood ear, enoki, greens), beef flank, beef ball, quail egg, soy egg, green vine pepper broth $12.95

You also have the option to customize your own bowl. You’ll select the broth (Vine Pepper, Swan La, Tomato, Chicken, Tonkotsu or Golden Beef), noodle (Ramen, Udon, Fung or Green Veg), protein (Soy Egg, Quail Egg, Fish Cake, Soy Bean Curd, Beef Meatball, Shrimp or Beef Brisket) and up to three vegetables (Pickle, Corn, Tomato, Kimchi, Greens, Enoki Mushroom, Wood Ear or Pickle Bamboo). Bowls are finished with scallions, cilantro and bean sprouts.

Check them out and tell them Dayton Dining sent you!