Mudlick Tap House’s existing building location at 135 E. Third Street recently hit the market for sale. “The restaurant is very much alive and well,” said Jennifer Dean, Proprietor. “After ten years in business, nearly eight of them in downtown Dayton, we have decided to relocate to Uptown Centerville,” added Dean.
The new location will be located at 110 W. Franklin Street. The new restaurant will be a 6,000 SF, single-story building with a patio. The current building is three stories and 14,800 SF. Forrest Williams, Jennifer’s husband and business partner, grew up in Centerville, both have local roots and were looking to downsize their restaurant footprint. “This location presented a great opportunity to get back to the area where we grew up and become a part of the growing Uptown Centerville redevelopment,” said Dean.
The owners plan to operate business as usual until construction on their new Centerville location is complete, likely in Spring 2025. “Our customers are the backbone of our business, we are grateful for their years of loyalty and look forward to serving them now and in the future,” said Dean.
“We are thrilled to announce our deal with Mudlick Tap House,” said Danielle Kuehnle, Senior VP, Sales and Leasing at Oberer Realty Services. Mudlick will be the sole tenant of the new freestanding building. “They are a wonderful fit for area and will bring a casual, family friendly dining option to Uptown. Forrest and Jennifer have an excellent reputation for great food and service,” added Kuehnle who also has the existing location listed for sale.
