Oktoberfest Served Up At Hawthorn Grill

It’s become a fall tradition for Chef Candace to roll out her Oktoberfest menu just as the weather starts to turn.  Dine at Hawthorn Grill starting tonight, September 27  and running through October 8 and you can enjoy her special German inspired menu:

Obatzda
Traditional Biergarten Cheese Dip with Homemade Bavarian Pretzels. 9

Stuffed Cabbage Rolls
Mashed Potatoes, Mixed Vegetables. 19

Caraway & Apple Cider Pork Chop
Natural Pork Jus, Herbed Spätzle, Braised Apples, Parsnips & Carrots. 22

Choucroute Garnie
Sauerkraut, Assorted Sausages, Potatoes, Whole Grain & Dijon Mustard. 19

Wiener Schnitzel
Traditional Lemon-Caper Sauce, Herbed Spätzle, Braised Red Cabbage. 19

Knödel, Braised Apples, Sweet & Sour Gravy. 21

PIZZA & SALAD: $13.99
Autumn Fig Salad – Port Marinated Dried Figs, Gorgonzola Dolce, Toasted Hazelnuts, Brown Sugar
Roasted Pears & Sweet Potatoes, Arugula, Balsamic-Port Vinaigrette; Artisanal Pizza of Your Choice.

SOUP OF THE DAY:
Butternut Squash & Apple Soup; Applewood Smoked Bacon, Maple Cream, Spiced Pecans.

DESSERT:
Autumn Apfelstrudel
Traditional German Dried Fruit and Apple Strudel, Vanilla Custard Sauce. 6.50

Plum Kuchen
German Plum Cake, Streusel Topping, Vanilla Ice Cream. 6.50

Visit the Hawthorn Grill at 1222 E Stroop Rd, Kettering, Ohio 45429