Oregon District Eatery to Rebrand

The ‘fine casual’ service model is defined by a commitment to exceptional quality and a chef-driven approach, focusing on superior ingredients and culinary artistry. Guests can expect a more refined atmosphere that surpasses traditional fast casual dining, while still enjoying a relaxed and approachable environment. “Guests can customize their experience to suit their preferences for their visit. Whether you’re in the mood for a quick salad for lunch or planning to celebrate a special occasion with a group, Culina is here to cater to your needs.” Downs went on to clarify that while Culina will not be taking reservations, accommodations can be made for groups of 8 or more. “Offering a ‘small plate’ service makes it challenging to accommodate small reservations, as this casual style differs significantly from the previous fine dining and structured meal service approach.”

Chef/Owner Dana Downs

Culina will offer Italian-inspired small plates, akin to what Americans would consider ‘tapas style’. Small plates will on average be priced between $14 and $26, allowing guests to enjoy fresh pastas, seafood and steaks & chops. Culina will also continue on Roost’s focus of gluten-free, vegetarian and vegan offerings. Downs commented “As a chef, my goal is to provide inventive dishes that cater to special dietary needs, particularly gluten-free options.”