Three restaurants who normally open their doors for dinner service only, make an exception in the month of December. Carvers, Jay’s Seafood and Fleming all will be serving up special lunches for your holiday celebrating. Reservations are suggested, as many diners will take advantage of these special lunches.
Carvers Steaks & Chops
1535 Miamisburg-Centerville Road, Washington Township
(937) 433-7099
open for lunch Mon – Friday 11:30am – 2pm through Dec 21st
A special lunch menu including Salmon Caesar salad, crab cakes, and their award winning prime rib will be offered as well as their full dinner menu will be available
Jay’s Seafood Restaurant
225 E. Sixth St, Dayton
(937) 222-2892
opens for weekday lunch Dec 5 -21 from 11:30am – 2pm
Lunch menu includes fresh fish options like wild cod, swordfish or tuna, salmon crepes, fried shrimp and a prime rib sandwich .
Fleming’s Prime Steakhouse & Wine Bar
The Greene * 4432 Walnut Street
937-320-9548
Open Friday at 11:30am for lunch in December
The Friday Lunch Prix Fixe $38 per Guest and here is the menu”
STARTER choice of
WILD MUSHROOM SOUP truffle cream, thyme
FLEMING’S CHOPPED SALAD walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
ENTRÉE choice of
6 OZ. FILET MIGNON* served with our signature Fleming’s Potatoes
CALIFORNIA BURGER* prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli on a challah roll served with french fries & crispy castelvetrano olives
CRAB CAKES roasted red pepper & lime butter sauce
BREAST OF CHICKEN roasted, white wine, mushroom, leek & thyme sauce CALIFORNIA POWER BOWL farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
DESSERT choice of
KEY LIME PIE fresh key lime, graham cracker crust, chantilly whipped cream
NEW YORK CHEESECAKE classic preparation, topped with caramel & fresh citrus HOUSEMADE CHOCOLATE TRUFFLES Chef’s seasonal selection
