Last summer Hotel Versailles offered free luxury shuttle service via van so Miami Valley residents could enjoy dinning at their high end restaurant, Silas Creative Kitchen + Cocktails. It was a big hit and they are now bringing it back starting May 15 and running through the end of August!
Guests who book a dinner for two, will have the opportunity to enjoy a complimentary round-trip chauffeur service from Dayton and Troy. Guests will be able to board the chauffeur service from the Dayton Art Institute on Wed at 6:30pm. The DAI will offer a discounted art experience for those who want to explore the museum prior to their
On Thursday’s Troy, guests will board at newly opened The Mayflower immediately off the town square.
During the ride guests will be treated to house wine, curated music and “a handful of surprises and delights.” Guest will be dropped off after dinner around 10pm. For guests that would like to make it a staycation with an overnight experience at the Hotel Versailles the shuttle service will bring you back the next morning.
The dining room seats 68, with a a private dining room for 12 and and another 50 or so patio tables are available for al fresco dining. Executive Chef Aaron Allen, who trained under Chef Anne Kearney for five years at Dayton’s Rue Dumaine creates a menu of dishes using seasonally available ingredients that are sourced directly from the property’s 85 acre Sycamore Bridge Farm, with meats supplied through local partnerships with Winner’s Quality Meats and King’s Poultry Farm. Check out the menu here.To make reservations and reserve your shuttle ride call 937-526-3020 or email [email protected]
