In August of 2023 founders Wes Hartshorn and Shannon Thomas secured the funding to make their dreams a reality at the Silos. That day unlocked the remarkable journey where creatives, trades people, friends, and family have showed up and invested time, energy, passion, love, problem-solving, joy and laughter to create a unique place for our community. The space is taking shape daily while the big vision and little details actualize moment by moment.

Throughout the month of December, Thursday-Saturday, stop in from 5-9 PM for a sneak preview of the Silos Bar.

While they finish setting up the food vendor’s kitchens, stop in to enjoy libations and spirits from the bar. Find a cozy corner to catch-up and connect. The perfect adventure for happy hour with co-workers, family and friends, before or after dinner.

Here are the food vendors that have been selected to be part of The Silos- probable opening in January.

Nood Bar

Presented by Chef Dane Shipp, Nood Bar will serve authentic Asian-inspired hot and cold noodle dishes with an assortment of bao buns and dumplings.

Kung Fu BBQ

Brought to you by Nate and Marie Lansangan, KungFu BBQ will serve worldly-inspired cuisine with a unique smoked interpretation. Influences come from the Philippines, Japan, Mexico, and Hawaii with the traditional technique of American smoked BBQ.

THE BURGER BISTRO

The Burger Bistro offers a new spin on classic burgers and sandwiches. Chef Centruela Collier of Cece’s Kitchen focuses on high quality ingredients, consistency, and house prepared sauces and toppings.

Indigo

Developed by Katie Mathews of Ordinarie Fare, Indigo is designed to ground the body with plant-forward food and transcend the ordinary with a pleasure-forward experience. The menu will be entirely gluten-free and will feature items like seasonal farm-to-table salads, grain bowls, West-Coast inspired burritos, and a line of herbal “elixirs” designed to support body, mind, and spirit.