Preble County’s The Bison and The Boar will begin serving brunch every Saturday and Sunday from 11:00am – 3:00pm beginning Saturday, October 26th and Sunday, October 27th. The brunch menu will feature traditional brunch fare in addition to the Preble County restaurant’s more exotic offerings.

“I’m truly excited to finally offer brunch at Preble County’s steakhouse,” said Don Warfe, Executive Chef at The Bison and The Boar. “I’ve been granted the freedom to put my culinary skills to the test, and I plan on offering the best brunch options I can imagine.”

The Bison and The Boar offer fine dining, an extensive bar, a pair of party rooms, and now brunch. Their brunch menu will include shrimp and grits, omelettes, biscuits and gravy, Hill Family Farms free-range fried chicken with waffles, a variety of poutines and benedicts, along with additional dishes. As always, meals featuring the restaurant’s titular bison and boar will be available.

“Our offerings featuring bison and boar often take center stage,” Warfe said. “Now they’ll have to share the spotlight with incredible local free-range chicken from Hill Family Farms, seafood, eggs, and more on our brunch menu. If you haven’t visited The Bison and The Boar yet, having brunch with us is a great way to start!”