Sure it’s a brewery, but they serve up the best food right along with the beers they brew. And now Loose Ends Brewing has rolled out a brunch menu that rivals any restaurant in town. The Centerville spot will fill up Sunday’s from 10am – 1pm to serve up Chef Adrian’s brunch classics with his creative twist.

Here’s a peek at some of the menu offerings:

Chicken and Waffles- Crispy fried chicken, fluffy Belgian waffle, and herb infused maple syrup

Latin American Breakfast Burrito

Pastrami Hash and Eggs

New Orleans Style Banana’s Foster

Also on the menu Avocado Toast and side orders of eggs and bacon are available. Complete your meal with a flight of mimosas (4 for $20), Bloody Marys or an LEB Michelada. Reservations are available, but with over 200 seats (any another 40 once the patio opens) you shouldn’t have a problem getting a table. Tell them DaytonDining sent you!