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DTSTART;TZID=America/Detroit:20250909T183000
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DTSTAMP:20260606T165928
CREATED:20250825T234906Z
LAST-MODIFIED:20250826T000713Z
UID:895982-1757442600-1757442600@staging.dayton937.com
SUMMARY:Paso Robles Wine Dinner
DESCRIPTION:Tuesday\, September 9 and\nWednesday\, September 17\nat 6:30pm | $60 per person* \n\n\n\n\nPaso Robles\, California\, is renowned for its bold reds\, expressive blends\, and masterful winemaking. This September\, immerse yourself in the artistry of this celebrated region at Vine & Vintage\, a four-course culinary experience crafted to delight the senses. Indulge in expertly paired wines that showcase the passion\, and history behind every bottle. \nJoin us for an unforgettable evening of exceptional flavors. Swirl\, sip\, and savor – because each pour tells a story\, each bite enhances the journey. \n*Excludes tax & gratuity. Price\, start time\, product availability may vary by location. \n\n\n\n\n\n\n\n\n\nCourse 1\n\n\nFennel Sausage Arancini\n\n\n\nRisotto blended with fennel sausage\, mozzarella\, grated parmesan and romano cheese\, breaded and fried. Served with marinara dipping sauce \n\nWINE PAIRING: J. LOHR ‘SEVEN OAKS’ CABERNET SAUVIGNON \n\n\nSourced primarily from their esteemed vineyards in Paso Robles\, this Cabernet showcases the region’s ideal conditions for producing robust and flavorful red wines. This wine brings depth\, dark fruit\, and a touch of spice\, enhancing the hearty flavors of the arancini\n\n\n\n\n\n\n\n\nCourse 2\n\n\nRigatoni Poverella\n\n\n\nRigatoni pasta in a creamy garlic white wine sauce with parmesan cheese\, roasted red peppers\, artichoke hearts\, kalamata olives\, sun-dried tomatoes and crumbled fennel sausage \n\nWINE PAIRING: PESSIMIST RED BLEND \n\n\nThis wine serves as a tribute to the significance of memory\, love\, and the lasting connections that unite us. Its inspiration has given rise to the phrase\, “A Pessimist is never disappointed.” This bold\, fruit-forward wine with notes of blackberry\, plum and spice complements the richness of the creamy sauce\n\n\n\n\n\n\n\n\nCourse 3\n\n\nSirloin Marsala\n\n\n\nWood-grilled 10oz sirloin prepared with Mr. C’s Grill Baste\, olive oil and herbs\, topped with mushrooms and our Lombardo Marsala wine sauce. Served with green beans with caramelized red onions \nWINE PAIRING: AUSTIN HOPE CABERNET SAUVIGNON \n\n\nThe Hope family has been farming in Paso Robles since the 1970’s. Austin Hope\, second-generation winemaker had a vision to create a world class Cabernet from Paso Robles. The steak’s smoky char and savory richness are matched by the Cabernet’s intense dark fruit and toasty oak\n\n\n\n\n\n\n\n\nCourse 4\n\n\nChocolate Semifreddo with Strawberries\n\n\n\nSilky frozen Italian chocolate mousse\, sliced and topped with whipped cream\, chocolate sauce and fresh strawberries \nWINE PAIRING: DAOU CABERNET SAUVIGNON \n\n\nCrafted by wine maker Daniel Daou\, this Cabernet is a remarkable expression of the Bordeaux-style wines for which Paso Robles is renowned. Rich blackberry and cassis notes enhance the deep cocoa flavors of the mousse
URL:https://staging.dayton937.com/event/895982/2025-09-09
LOCATION:Carrabba’s Italian Grill\, 900 Miamisburg Centerville Rd.\, Washington Township\, OH\, 45459\, United States
CATEGORIES:Wine
ATTACH;FMTTYPE=image/jpeg:https://staging.dayton937.com/wp-content/uploads/2016/01/carrabbas-1.jpg
GEO:39.6269287;-84.1847959
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Carrabba’s Italian Grill 900 Miamisburg Centerville Rd. Washington Township OH 45459 United States;X-APPLE-RADIUS=500;X-TITLE=900 Miamisburg Centerville Rd.:geo:-84.1847959,39.6269287
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