An Evening with Cakebread Cellars: Four Courses, Exceptional Pairings

On Tuesday, June 24th at 6:30 PM, J. Alexander’s is partnering with Cakebread Cellars for an exclusive wine and dining experience! Enjoy an evening of exceptional wines expertly paired with a four-course signature meal.

First Course: Spanish Garlic Shrimp

• • Jumbo shrimp sautéed in Cakebread Sauvignon Blanc, smoked paprika, baguette

• Paired with Cakebread Cellars Sauvignon Blanc

Second Course: Watermelon Salad

• • Baby arugula, crispy panko, feta, cucumbers, pistachios, house vinaigrette

• Paired with Cakebread Cellars Chardonnay

Third Course: Beef Wellington

• • Red wine reduction, fondant potatoes

• Paired with Cakebread Cellars Cabernet Sauvignon

Fourth Course: Strawberry Shortcake

• • Balsamic gastrique, fresh whipped cream

• Paired with Cakebread Cellars ‘Two Creeks Vineyards’ Pinot Noir

Tickets are $125 per person (not including tax & gratuity). Guests can reserve a spot at the location of their choice using the following link: https://www.jalexanders.com/cakebread_wine_dinner/.