BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Dayton937 - ECPv6.15.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Dayton937
X-ORIGINAL-URL:https://staging.dayton937.com
X-WR-CALDESC:Events for Dayton937
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251118T183000
DTEND;TZID=America/Detroit:20251118T183000
DTSTAMP:20260606T215849
CREATED:20251115T143109Z
LAST-MODIFIED:20251115T145049Z
UID:901729-1763490600-1763490600@staging.dayton937.com
SUMMARY:Cask & Barrel Bourbon Dinner
DESCRIPTION:Tuesday November 18 and Wednesday November 19 at 6:30pm \n  \nCask & Barrel is a spirited celebration\, where generations gather and tradition ages beautifully. \nThis five-course dinner brings together rustic Italian flavors and the spirit of small-batch bourbons\,each crafted by family distilleries rooted in expertise. Each pairing is designed to showcase the depth of every sip\, from oak-aged favorites to smooth\, spiced profiles. \nCome raise a glass with us and savor a night immersed in flavor and family tradition. Reserve your seat at the table today. \n  \nCourse 1 \nCreamy Potato Parmesan Soup \nDiced potatoes in a creamy chicken base with parmesan cheese and garnished with fresh chives \n  \nCourse 2 \nGrilled Wings \nWood-grilled wings prepared with Mr. C’s Grill Baste\, olive oil\, herbs and Calabrian chile butter \nPAIRING: FIG BOURBON SOUR \nElijah Craig bourbon\, house-made rosemary syrup\, fig and sweet & sour. \nElijah Craig was an American preacher and entrepreneur. \nHe was the first to char oak barrels which earned him the name “The Father of Bourbon”. \nThe bourbon brings rich caramel\, vanilla\, and oak notes that mirror the smoky depth of the wings. \n  \nGrilled Wings \nCourse 3 \nRigatoni with Rosemary Cream and Sausage – Rigatoni pasta in a garlic rosemary cream sauce\, sauteed mushrooms \nand roasted tomatoes. Topped with crumbled Italian fennel sausage \nPAIRING: BROTHER’S BOND STRAIGHT BOURBON \nCreated by actors Ian Somerhalder and Paul Wesley\, known for their roles on the popular TV show The Vampire Diaries. \nThey envisioned a bourbon that combines traditional craftsmanship with a modern touch. \nNotes of baking spice\, toasted oak\, and subtle sweetness complement the bold\, savory flavor of the pasta \n  \nCourse 4 \nDelmonico* with Gorgonzola Walnut Butter -Wood-grilled Delmonico prepared with Mr. C’s Grill Baste\, olive oil and herbs \ntopped with a creamy gorgonzola walnut butter with toasted walnuts. Served with creamed spinach \nPAIRING: UNCLE NEAREST 1884 SMALL BATCH WHISKEY \nNathan “Nearest” Green\, a formerly enslaved man who was the first known African American master distiller and taught Jack Daniel how to make whiskey. The bourbon amplifies the savory\, nutty\, and creamy flavors \nof the dish while balancing the richness of the steak \n  \nCourse 5 \nCookies & Crème Brûlée – Classic vanilla crème brûlée topped with caramelized sugar\, whipped cream and fresh strawberries \naccompanied by a Chocolate Chip Old Fashioned garnished with a freshly baked chocolate chip cookie. \nPAIRING: CHOCOLATE CHIP COOKIE OLD FASHIONED \nBulleit bourbon\, vanilla\, and chocolate bitters garnished with a colossal chocolate chip cookie. \nThis bourbon is inspired by a 19th-century recipe created by Augustus Bulleit. \nThe bourbon’s spice\, vanilla\, and toasty oak complement the silky vanilla custard of the crème brûlée \n  \n$70 per person – Excludes tax & gratuity.
URL:https://staging.dayton937.com/event/cask-barrel-bourbon-dinner/2025-11-18
LOCATION:Carrabba’s Italian Grill\, 900 Miamisburg Centerville Rd.\, Washington Township\, OH\, 45459\, United States
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://staging.dayton937.com/wp-content/uploads/2025/11/251107-NovBourbonDinner-email-01ar2-CORP-e1763218758306.jpg
GEO:39.6269287;-84.1847959
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Carrabba’s Italian Grill 900 Miamisburg Centerville Rd. Washington Township OH 45459 United States;X-APPLE-RADIUS=500;X-TITLE=900 Miamisburg Centerville Rd.:geo:-84.1847959,39.6269287
END:VEVENT
END:VCALENDAR