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40 Reasons I Love Dayton, OH

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DSC_0893-copy-e1361411245671_f_improf_227x273This guest post comes to us from Elizabeth Caraway,  a Dayton blogger perhaps better known as Super Veggie Mom,  who shares health and wellness information, recipes that have worked for her, tips about saving money, and angst over parenting struggles. She’s an Air Force veteran, former NASM-certified personal trainer, and a distance runner with almost a dozen half-marathons under her Adidas.  She’s the mother of two young girls and married to a scary-smart engineer who says that when they’re not watching Yo Gabba Gabba, they  enjoy theater and the arts.   We hope you enjoy her post as much as we did.

I tend to gush about the Dayton, OH area. I grew up in the military and then served in the military (and am now back in the Reserves), so I have lived my fair share of places. I still stand by my assertion that you can be happy wherever you live, but the Dayton area (aka the Miami Valley) has been so amazing in so many ways that I am constantly talking about how much I love it. I’ve even begun sending my parents and sister house listings in hopes that they’ll find a place they adore and move here. Then it truly would be perfect. ;)

A friend recently lamented the cost of homes in her area and I told her she should consider a move here. Nice, affordable housing is just one of many perks. Then I jokingly told her that, if she wanted, I could send her an entire list of reasons that Dayton is great. She said, “I’d like to see that list.” I posted my list, initially 15 reasons, on Facebook and was immediately flooded with more reasons my local friends love it here. I want to share the list we’ve come up with.

Regarding places to visit, I’ve tried to restrict it to places less than an hour away; otherwise, this would be a “Reasons I Love Ohio” post. Incidentally, I do, and I subscribe to Ohio magazine, which reinforces monthly why this is a great state to live in.

So without further ado, in no particular order:

40 Reasons I Love Dayton, OH

1.   Broadway (and other amazing) shows at the state-of-the art Schuster Center (ex. we saw Wicked)
2.   The (free) National Museum of the United States Air ForceNational_Museum_of_the_United_States_Air_Force
3.   Public (free) beaches easily accessible (Caesar’s Creek State Park, Kiser Lake, Cowan Lake) as well as hiking
4.   An extensive park system (the Five Rivers Metropark) as well as dozens of city and county parks (for example, our small suburb has 36 parks)
5.   Wonderful farmer’s markets (like 2nd St Market with entertainment on Saturdays and Oakwood Farmer’s Market)
6.   The Dayton Art Institute
7.   IKEA and Jungle Jim’s are just 45 min away
8.   King’s Island Amusement Park is also about 45 min away
9.   Scene 75, the largest indoor entertainment center in the country, is here
10. The Newport Aquarium is about an hour away
11. Dayton is an easy drive from Cincinnati, Columbus, and Indianapolis
12. A surprising amount of good restaurants (although our faves aren’t on the list)
13. It has an international airport, and is also close to other major cities so the prices are competitive
14. Tons of shopping between the multiple malls
15. Major concerts and shows come to the Wright State Nutter Center (we’ve seen Rascall Flatts and Transiberian Orchestra)
16. Extensive, interconnected library systems (e.g. Dayton Metro library, Greene County library)
17. Close proximity to two top-rated zoos, Cincinnati Zoo and Columbus Zoo
18. Home of the popular Class A minor league baseball team the Dayton Dragons
19. Young’s Jersey Dairy Farm, a working dairy farm with restaurant, bakery, miniature golf, driving range, and batting cageDragons1
20. Boonshoft Museum of Discovery, a a children’s museum that focuses on science and offers a “mini-zoo” of live animals native to Ohio
21. Dorothy Lane Market, regularly rated the best (independent) gourmet grocery store in the country
22. Ohio named the cheapest state in the country by TIME magazine; Dayton has a low cost of living
23. Home of the popular United States Air Force Marathon
24. Tons of local festivals, found here, that include everything from the Troy Strawberry Festival to the Beavercreek Popcorn Festival
25. Largest system of bike trails in the country
26. The Neon, a movie theater that shows independent films, as well as drive-in movie theaters
27. Numerous top-rated school districts as well as a large homeschooling community
28. Affordable colleges like Wright-State University and Sinclair
29. An abundance of thrift stores and flea markets, including massive Treasure Aisles and Trader’s World, about 30 min away
30. Carillon Historical Park, a 65-acre park and museum containing historic buildings and exhibits on history of tech & Dayton (as well as a killer carousel for kids)
31. Skydiving available in Middletown
32. Yellow Springs, home to a huge arts community
33. Sunwatch Indian Village and Archaeological Park12
34. Kids Bowl Free and discounted movie theaters during summers
35. (Usually) moderate traffic compared to other cities
36. Dayton Air Show
37. The Fraze Pavillion hosts top musicians during the warmer months
38. Dayton Performing Arts Alliance provides top talent in ballet, opera, and the Philharmonic Orchestra
39. America’s Packard Museum
40. The Oregon District, a scenic downtown Dayton area renowned for its architecture, atmosphere, and restaurant/bar nightlife

As I write this, I have only lived in the area for 3 years. I am certain that I have missed aspects of the area’s awesomeness. Feel free to add them in the comments.

Who’d You Rather: EL TORO or El RANCHO GRANDE ? **+Win Free Dinner **

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Chicken Fajitas from El Toro

Chicken Fajitas from El Toro

Again, Food Adventures asks who’d you rather get it on with.  This time a plate from El Toro or a plate from El Rancho Grande?

In this battle for the border, we know Daytonians are picking sides and drawing their line in the margarita salt.  Comment below on which of these two Mexican Restaurants you like better and why !  One winner will be chosen at random and will win dinner with  The Food Adventures Crew at their favorite, either El Toro or El Rancho.  You will act as a referee for us as we also invite our biggest critic, the witty Michael R Hawk !  Let the insults fly !

Now, before you Dayton foodie purists jump all over our white cheese sauce…  We love Mexican Restaurants Taqueria Mixteca (feature article) and Taco Loco (feature article) as our personal faves.  Since we have featured those more obscure restaurants that most people have not been to, we decided for a more familiar fight…

Sound the bell, it’s time to rock the pinata !

First off, margaritas are chick drinks, so we will let the girls sound off and fight it out over who has the best margaritas of the two places.

Both places have fantastic service and tie in that category.  The tacos, and chimichangas are impossible to tell apart.  Also, the desserts like flan and fried ice cream are pretty much the same at both locations.

Del Mar Trio - Ragu's all time favorite

Del Mar Trio at El Rancho Grande features Lobster, Shrimp and Fish

As for everything else.. Here is how the Food Adventures judges saw it.

 

JAX’S VOTE:  EL TORO

— Jax says “The Salsa at El Toro is Better.”  The taste and chunkiness is second to none.  This gives El Toro an early knockout in my book.

— Hungry Jax says “El Toro’s Fajitas Reign Supreme.”  The fajitas at El Toro are the best.  I love fajitas.  Whether you get, steak, chicken or pollo (fish) fajitas, they are very filling and huge portions.

— Jax says “El Toro Gets the Slight Edge in Carnitas Tacos and Enchiladas.  To put it bluntly, these two restaurants have a bunch of dishes, that under the cheese sauce, none of us can tell apart from each other.  I like pork tacos and enchiladas, and El Toro is better by the slightest of margins, and the consistency is good across the 9 locations.  So, El Toro gets my vote by low blow.”

 

THE BIG RAGU’S VOTE: EL RANCHO GRANDE

El Toro beef tacos

Beef Tacos from El Toro (we added their terrific salsa)

—The Big Ragu says, “The Del Mar Trio dish at El Rancho Grande is the champ of both menus.  A must eat! Grilled lobster, tilapia and shrimp served on a fajita plate? FIGHT OVER !

— The Big Ragu says “El Rancho has Pacifico beer on tap.  I have never seen that beer anywhere in my life, other than in bottles.  Also, they feature Negra Modelo on tap.  The other place is too punch drunk to beat that!”  El Rancho Grande has similar draft beer choices at the 8 locations from North Dayton to Middletown.

— The Big Ragu says “El Rancho’s Chilles Rellenos are a deal maker.”  Stuffed with cheese, these huge poblano peppers are melt in your mouth delicious.  Stick a fork in them, they’re done!

 

Sound off and tell us which one you like, here is your chance for a free Food Adventure !

 ***** FREE DINNER WITH THE FOOD ADVENTURES CREW *****

LET’S HEAR FROM THE PEOPLE !  It is now your turn to comment on “Who’d you Rather : El Toro or El Rancho Grande?”

Pacifico Clara on Draft? YES ! YES ! YES !

Pacifico Clara on Draft at El Rancho Grande? YES! YES! YES!

Hold onto your sombrero, muchacho!  One person who comments on the story below will win dinner at their favorite, either El Rancho Grande or El Toro with Food Advntures!  They will be joined by Food Adventure’s biggest critic, Michael R. Hawk, for an interesting evening of fun and food.

 

Want to see our WHO’D YOU RATHER stories over the past 3 years?  Click on the individual links below !
Who’d You Rather?  FRICKERS or ROOSTERS? 

Who’d You Rather?  CHIPOTLE or QDOBA?

Who’d You Rather?  FIVE GUYS or SMASHBURGER?

 

Check out our photo gallery below for some great photos of El Toro and El Rancho Grande offerings.  Dont’ forget to join the thousands on Facebook who “like” Food Adventures by clicking HERE !

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FED UP and SUPERMENSCH Open Friday at THE NEON!

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supermensch-the-legend-of-shep-gordon-187783-poster-xlarge-resizedHello Everyone,

Once again, we’re holding onto BELLE and CHEF this week, but we’re also going to start two new documentaries. FED UP is one that several of you have been asking about…and it’s currently only slated to play for one week (one screening per day). Hurry down if you need to see it! In addition, we will play a documentary that many of you have seen advertised before our current two hits – SUPERMENSCH: THE LEGEND OF SHEP GORDON, directed by Mike Myers (you may have seen Shep Gordon on CBS Sunday Morning a couple weeks ago or even on David Letterman last night).

Synopsis for FED UP: “Far more of us get sick from what we eat than anyone has ever realized. This potent expose uncovers the food industry’s dirty secrets. This exploration reveals how, in the wake of media attention, public fascination with appearance and government policies pushing for change, generations of Americans will live shorter lives.” “For the past 30 years, everything we thought we knew about food and exercise is dead wrong. FED UP is the film the food industry doesn’t want you to see. From Katie Couric, Laurie David (Oscar winning producer of AN INCONVENIENT TRUTH) and director Stephanie Soechtig, FED UP will change the way you eat forever.” (taken from RADiUS-TWC) Click on this LINK to visit the film’s official site.

Synopsis for SUPERMENSCH: THE LEGEND OF SHEP GORDON: “Shep Gordon is the consummate Hollywood insider. Though he isn’t a household name, Gordon has become a beacon in the industry, beloved by the countless stars he has encountered throughout his storied career. Shep is known for managing the careers of Alice Cooper as well as stints with Blondie, Luther Vandross and Raquel Welch, among others – a career that began with a chance encounter in 1968 with Janis Joplin and Jimi Hendrix. He even found time to invent the “Celebrity Chef.” Though the chef as star is part of the culture now, it took Shep’s imagination, and his moral outrage at how the chefs were being treated, to monetize the culinary arts into the multi-billion dollar industry it is today. Personal friends with the Dalai Lama through his philanthropic endeavors with the Tibet Fund and the guardian of four children, Gordon’s unlikely story will be told by those who know him best, his pals, including Alice Cooper, Michael Douglas, Sylvester Stallone, Anne Murray, Willie Nelson, Emeril Lagasse and more.” (RADiUS-TWC) Click on this LINK to visit the film’s official facebook page.

Don’t forget about Start Freedom Dayton’s screening of TRICKED on Thursday evening at 7:30. More details can be found on our website – www.neomovies.com.

The Montgomery County Food Policy Coalition is hosting a screening of FOOD PATRIOTS this Saturday, June 21 at 3:00. “Touched by their teenage son’s battle with a foodborne superbug, filmmakers Jeff & Jennifer Spitz document their family’s struggle to raise backyard chickens, grow food, and transform into Food Patriots. FOOD PATRIOTS features people from all walks of life who are trying to change the way Americans eat and buy food, and educate the next generation of consumers.” Admission is free and open to the public – to save a spot, please RSVP to Emily Bradford at (937)225-6470 or [email protected]

On Wednesday, June 25 at 7:30, THE NEON is happy to host a one-night screening of the new documentary TO BE TAKEI. This is part of Dayton PRIDE’s month-long LGBT Pride celebration. “Over seven decades, actor and activist George Takei boldly journeyed from a WWII internment camp, to the helm of the starship Enterprise, to the daily news feeds of five million Facebook fans. Join George and his husband Brad on this star’s playful and profound trek for life, liberty, and love. Best known for playing Sulu on the original Star Trek TV series and six movies that followed, George Takei is unlikely social media royalty. Unofficially dubbed the King of Facebook, he counts over 5 million fans in his online empire – including Trekkies, Howard Stern listeners, and the LGBTQ community – who devour his quirky mix of kitten jokes, Star Trek references, heartfelt messages, and sci-fi/fantasy memes…” (taken from press notes) Tickets, just $8 each, are now available at our box office.

On Thursday, June 26 at 7:30, we will host a preview screening of the new short film FOR FRANCIS. “When Matt Flynn (David Beck) discovers that his son Francis’s second grade teacher Ms. Walker (Kathy Patterson) gave his son a dress to wear, Matt becomes enraged and confronts the school. This very special preview screening on June 26th is in large part for donors in the Dayton area who contributed to the FOR FRANCIS fundraising campaign last fall. The film has already captured the attention of many prominent figures in the entertainment industry, including Emmy Award Winner Tim Gunn, who is one of the film’s Executive Producers. The character of ‘Ms. Walker’ in FOR FRANCIS is inspired by David Beck’s junior high English teacher, Denise Walker, of St. Charles School, in Kettering, Ohio. Although a work of fiction, the story of FOR FRANCIS is inspired by the real life Mrs. Walker’s positive influence on David’s life. Please RSVP to [email protected] for free tickets. Donations are welcome, and walk-ins will be accepted for $7. The donations will be used to help cover the cost of theater rentals and festival submissions.” (taken from Press Notes)

Ryan Benner will premiere the 4th installment in the SAVOR THE FLAVOR series (locally produced roller-blading videos) on Saturday, June 28 at 10pm. Ticket, $5 each, are available now at THE NEON’s box office. “Featuring blading from: Aaron Pyle, Tri Tri-Rudolf, Reed Huston, Andrew Thompson, Dan Mikesell,Alex Papalios & Ryan Benner.” In addition, Benner will also screen Hawke Trackler’s CRUISIN’ 4 A BRUISIN’ – featuring Kyle Wood, Ben Poling, Stefan Brandow, Jimmy Spetz, Matt Lyon, Jesse Soda, Hawke Trackler, Greg Preston, Cody Reffner & Bradley Wilson.” (taken from Benner’s Press Notes)

Things aren’t looking good for the potential screening of STAND CLEAR OF THE CLOSING DOORS – tentatively set for Sunday, June 29 at 5:15…only 5 tickets have been reserved. If 50 tickets aren’t reserved by this Friday, the screening will not move forward. If you want to see this film screen at THE NEON, click this official LINK to reserve your ticket…and please help spread the word. “STAND CLEAR OF THE CLOSING DOORS tells the story of Ricky, a 13-year old boy with Asperger’s Syndrome who gets lost one day in the New York City subway system. While his mother frantically searches for him above ground, the sensory-sensitive Ricky is exposed to the cacophony, eccentricity, and menace found in New York’s underground (including some scenes shot during Hurricane Sandy, which came to figure into the film’s story), resulting in a truly authentic view into both the wonders and the horrors of what lies below.”

I’m so glad to announce that we have added IDA to our “Coming Soon” list. This little gem of a film was one of the best films I saw at last year’s Toronto International Film Festival – right up there with 12 YEARS A SLAVE and PHILOMENA. Next time you’re in, I’ll hope to have trailers running.

Thanks for your continued interest and enthusiastic support.

We hope to see you soon!

Jonathan

SHOWTIMES for Friday, June 20 – Thursday, June 26:

BELLE (PG) 1 Hr Min
Friday, Saturday, Sunday: 12:20, 5:00
Monday – Thursday: 2:50

CHEF (R) 1 Hr Min
Friday, Saturday: 2:40, 7:20, 9:45
Sunday: 2:40, 7:20
Monday & Tuesday: 5:10, 7:30
Wednesday: 5:10
Thursday: 5:10, 8:30

SUPERMENSCH (R) 1 Hr 25 Min
Friday: 1:00, 3:00, 7:15, 9:15
Saturday: 1:00, 7:15, 9:15
Sunday: 1:00, 3:00, 7:15
Monday – Thursday: 3:00, 7:30

FED UP (PG) 1 Hr 32 Min
Friday – Thursday: 5:15

FOOD PATRIOTS (NR) 1 Hr 14 Min
Saturday: 3:00

TO BE TAKEI (NR) 1 Hr 34 Min
Wednesday: 7:30

FOR FRANCIS (NR) approx. 30 Min.
Thursday: 7:30

COMING SOON:
(All Dates Are Tentative. Dates Often Move And Sometimes Disappear.)
June 27 – OBVIOUS CHILD
June 27 – JODOROWKY’S DUNE
July 4 – A HARD DAY’S NIGHT
TBD – IDA
TBD – WORDS AND PICTURES
July 25 – THIRD PERSON
Aug 8 – BOYHOOD
Aug 15 – MAGIC IN THE MOONLIGHT
Aug 29 – LAND HO

New condos on the block: The McCormick

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More residential options are coming to downtown Dayton, which is good news as more people living downtown should bring more business, more activity, more stuff! This time it’s the old Park Place apartments on E 1st St that are being converted into urban loft-style condos, and the building will be called, appropriatelyMcCormickenough, The McCormick.

Baseball lovers, Dayton Dragons fans take note- 5 units have views of the 5/3 Field, but because the building is in a relatively open part of the city, all units have unrestricted urban views. The McCormick lofts are listed by Steve Seboldt at Sibcy Cline (937-224-1234). Steve is very familiar with all the condo developments in downtown Dayton and tells me one of the features he most enjoys about the McCormick is the location. He spent one evening watching a game from the unit on the fourth floor. “It’s like you are right in the stadium,” he said.

Steve hails from Chicago and has an appreciation for urban loft living. He describes the condos as “laid out as true lofts with exposed beams, bare brick exterior walls and open duct work. Unique feature of these lofts include sliding “barn doors” especially in the front bed room which is next to the open living area.  This feature, in addition to being a neat “architectural”  loft feature, allows the front bedroom to be kind of an extension of the living area since most of these sliding doors have wider openings than normal doors.  This allows for a flexibility in living space where the front bedroom can be an office, a tv room or a second bedroom.” The100_8234floorplans I saw had tons of character with a nice blend of industrial and warmth- gorgeous exposed brick, fantastic glass shelving, warm wood finishes. The large windows let in lots of natural light as well.

Interior finishes can be upgraded, but each unit as is has bamboo flooring in all main living areas, carpet in bedrooms, and durable man-made flooring in baths and kitchen area.  Kitchens have stainless appliances.  To make the unit even more flexible, each kitchen has a island/breakfast counter that is on casters so it can be re-positioned throughout the condo for more flexibility when entertaining. That’s a great touch, and with the “barn door” sliders, you have more option for living and entertaining in each unit.

Everyone wants to know about parking and security. Seboldt says “Parking is fenced, and each unit gets 2 assigned spots.  The parking lot will be restriped and an architectural fence will replace current fence.” There is also an electronic card key access and a keypad protected elevator.

So. Really, what’s the neighborhood like? Downtown Dayton is your neighborhood so it’s baseball, performing arts, 2nd St Public Market, Riverscape, the new Water Street development. It’s a great location to be close to everything. Floor plans and prices will vary from unit to unit depending on number of bedrooms and100_8229upgrades, but Steve says “Pricing is way less than you would expect to pay for this type loft with this location.” Currently, pricing is listed as $56,000- $187,000, which make these a great option for anyone who is looking not only for a primary home, but also a 2nd home, and for empty-nesters looking to move to downtown.

You can find out more information at the Sibcy Cline website, or talk to your Realtor about seeing one today!

Warped Wing & Jimmie’s Ladder 11 Team up for Food Adventure Event July 31st

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Warped Wing Logo

Dayton’s own brewery, Warped Wing!

It is time to “GET WARPED” at JIMMIES LADDER 11 in July, with a one-night-only, 5 course Food Adventure !  Mark your calendars for July 31st and get your tickets before they sell out !

Only Food Adventures could help deliver such a night.  For the first time ever, Dayton’s own WARPED WING BREWING COMPANY will team with Dayton’s own Ladder 11 for and exclusive event!

For all of you who have always wanted to go on a full blown Food Adventure, here’s your chance!

WHAT FOOD:  5 Course dinner at JIMMIE’s LADDER 11.  This meal will feature some special menu items, presented and paired, especially for this night.

WHAT DRINK:  3 beers on tap from Dayton’s  WARPED WING BREWING CO. paired with 3 food courses and each attendee gets a Warped Wing souvenir pint glass !

MENU FOR THE NIGHT:

COURSE 1:  Jimmie’s Homemade Gumbo

COURSE 2:  The Cornerstone Salad paired with Ermal’s Belgian Cream Ale from Warped Wing

COURSE 3: Roast Beef Po’ Boy Sandwich paired with Warped Wing’s  Flying Rye Pale Ale

COURSE 4: 10 Ton Pulled Pork Quesadilla’s paired with Warped Wing’s 10 Ton Stout

COURSE 5: Double Chocolate Cupcakes topped with 10 Ton Chocolate Gnache.

 

Ladder 11

Jimmie’s Ladder 11, Five course meal, 1 night only

**** Also a SPECIAL AFTER DINNER KEG TAPPING of a NEW WARPED WING BEER – so fresh, we don’t even know yet what the brew will be!  The tapping will feature special drink prices on pints !

You can also expect The Big Ragu to pass out some samples of a favorite Jimmie’s Food Truck item.

 

WHEN: THURSDAY NIGHT, JULY 31st at 6:30pm

COST: $30 per person (pre-pay only) and that includes the tip !!!!  Tickets may only be bought online here.  We are expecting another sellout, so get your tickets now !

WHAT ELSE: Door prizes, gift cards, t-shirt giveaways, souvenir pint glass, meet and greet with Jimmie and the Ladder 11 family, and a look at the brand new Jimmie’s food truck with The Big Ragu!

Don’t miss this unique, one-of-a-kind Food Adventure!  See you at Jimmie’s in July !! 

BUY TICKETS Now–  limited seating available, when spots are gone, they are gone  !

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ONLY LOVERS LEFT ALIVE and FOR NO GOOD REASON To Augment Successful BELLE and CHEF at THE NEON!

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Only-Lovers-Left-Alive-Australian-Poster-copyHello Everyone,

Even though we’re managing to hold BELLE and CHEF for another week, we’re adding 2 new films to the mix. The documentary about Ralph Steadman – FOR NO GOOD REASON – will have just three screenings over the weekend, and Jim Jarmusch’s new vampire film (with the always-thrilling Tilda Swinton) – ONLY LOVERS LEFT ALIVE – will start limited screenings on Friday.

Synopsis for ONLY LOVERS LEFT ALIVE: “Jim Jarmusch’s ONLY LOVERS LEFT ALIVE tells the tale of two fragile and sensitive vampires, Adam (Tom Hiddleston) and Eve (Tilda Swinton), who have been lovers for centuries. Both are cultured intellectuals with an all-embracing passion for music, literature and science, who have evolved to a level where they no longer kill for sustenance, but still retain their innate wildness. Adam, a reclusive underground musician hiding out in the ruins of contemporary Detroit, despairs about human civilization’s decline, and worries about future survival. Eve, who is perhaps 3000 years old to Adam’s 500, takes a longer view of history and is more optimistic. She leaves her home in the ancient city of Tangier to come to his side.” (taken from Sony Pictures Classics) Click this LINK to visit the film’s official site.

[yframe url=’http://www.youtube.com/watch?v=-TbxI_oRSKI’]

Synopsis for FOR NO GOOD REASON: “Experience 15 years in the life of acclaimed illustrator Ralph Steadman, whose surreal, often confrontational artwork is frequently associated with Gonzo journalist Hunter S. Thompson thanks to such books as Fear and Loathing in Las Vegas and The Curse of Lono. A look back at Steadman’s remarkable career offers a glimpse into his vivid imagination as interviews with Johnny Depp, Terry Gilliam, Richard E. Grant, Tim Robbins and others offer insight into the man behind the legend. Meanwhile, Steadman watches as his drawings are brought to life through the magic of animation for the very first time.” (Jason Buchanan, Rovi) Click this LINK to visit the film’s official site.

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“Start Freedom Dayton, a film series started by Peace on Fifth to raise awareness about human trafficking, returns next Thursday, June 19th at 7:30 pm with the newest movie about human trafficking – TRICKED. The sex trafficking industry rakes in $3 billion dollars a year and with little awareness for the general population. TRICKED, released in December 2013, is set on the streets of the US as a clear witness to the domestic sex trafficking ‘game.’ This is a very powerful movie. Age appropriate for 12+, however children should have some level of awareness and emotional maturity. For more information call Peace on Fifth at 937.367.7215 or email [email protected]. To learn more about TRICKED and to see a trailer, visit the official site. All advanced tickets are available exclusively at Peace on Fifth (234 S Dutoit St., St. Anne’s Hill) for an $8 suggested donation.” (taken from Peace on Fifth press release)

The Montgomery County Food Policy Coalition is hosting a screening of FOOD PATRIOTS on Saturday, June 21 at 3:00. “Touched by their teenage son’s battle with a foodborne superbug, filmmakers Jeff & Jennifer Spitz document their family’s struggle to raise backyard chickens, grow food, and transform into Food Patriots. FOOD PATRIOTS features people from all walks of life who are trying to change the way Americans eat and buy food, and educate the next generation of consumers.” Admission is free and open to the public – to save a spot, please RSVP to Emily Bradford at (937)225-6470 or [email protected]

On Wednesday, June 25 at 7:30, THE NEON is happy to host a one-night screening of the new documentary TO BE TAKEI. This is part of Dayton PRIDE’s month-long LGBT Pride celebration. “Over seven decades, actor and activist George Takei boldly journeyed from a WWII internment camp, to the helm of the starship Enterprise, to the daily news feeds of five million Facebook fans. Join George and his husband Brad on this star’s playful and profound trek for life, liberty, and love. Best known for playing Sulu on the original Star Trek TV series and six movies that followed, George Takei is unlikely social media royalty. Unofficially dubbed the King of Facebook, he counts over 5 million fans in his online empire – including Trekkies, Howard Stern listeners, and the LGBTQ community – who devour his quirky mix of kitten jokes, Star Trek references, heartfelt messages, and sci-fi/fantasy memes…” (taken from press notes) Tickets, just $8 each, are now available at our box office.

On Thursday, June 26 at 7:30, we will host a preview screening of the new short film FOR FRANCIS. “When Matt Flynn (David Beck) discovers that his son Francis’s second grade teacher Ms. Walker (Kathy Patterson) gave his son a dress to wear, Matt becomes enraged and confronts the school. This very special preview screening on June 26th is in large part for donors in the Dayton area who contributed to the FOR FRANCIS fundraising campaign last fall. The film has already captured the attention of many prominent figures in the entertainment industry, including Emmy Award Winner Tim Gunn, who is one of the film’s Executive Producers. The character of ‘Ms. Walker’ in FOR FRANCIS is inspired by David Beck’s junior high English teacher, Denise Walker, of St. Charles School, in Kettering, Ohio. Although a work of fiction, the story of FOR FRANCIS is inspired by the real life Mrs. Walker’s positive influence on David’s life. Please RSVP to [email protected] for free tickets. Donations are welcome, and walk-ins will be accepted for $7. The donations will be used to help cover the cost of theater rentals and festival submissions.” (taken from Press Notes)

A special, one-time screening of STAND CLEAR OF THE CLOSING DOORS has been requested for Sunday, June 29 at 5:15…but it will only move forward if at least 50 tickets are reserved by Friday, June 20. Click this official LINK to reserve your ticket. “STAND CLEAR OF THE CLOSING DOORS tells the story of Ricky, a 13-year old boy with Asperger’s Syndrome who gets lost one day in the New York City subway system. While his mother frantically searches for him above ground, the sensory-sensitive Ricky is exposed to the cacophony, eccentricity, and menace found in New York’s underground (including some scenes shot during Hurricane Sandy, which came to figure into the film’s story), resulting in a truly authentic view into both the wonders and the horrors of what lies below.”

Thanks for your continued interest and enthusiastic support.

We hope to see you soon!

Jonathan

SHOWTIMES for Friday, June 13 – Thursday, June 19:

BELLE (PG) 1 Hr Min
Friday, Saturday, Sunday: 12:20, 2:40, 5:00, 7:20
Monday – Thursday: 3:00, 5:20

CHEF (R) 1 Hr Min
Friday, Saturday, Sunday: 2:30, 5:00, 7:30, 9:50
Monday – Thursday: 2:45, 5:10, 7:40

ONLY LOVERS LEFT ALIVE (R) 2 Hrs 3 Min
Friday, Saturday, Sunday: 9:40
Monday – Wednesday: 7:45

FOR NO GOOD REASON (R) 1 Hr 29 Min
Friday, Saturday, Sunday: 12:30

TRICKED (NR) 1 Hr 15 Min + Discussion
Thursday: 7:30

COMING SOON:

(All Dates Are Tentative. Dates Often Move And Sometimes Disappear.)

June 20 – FED UP
June 20 – SUPERMENSCH: LEGEND OF SHEP GORDON
June 27 – OBVIOUS CHILD
June 27 – JODOROWSKY’S DUNE
July 4 – A HARD DAY’S NIGHT
July 25 – THIRD PERSON
Aug. 8 – BOYHOOD
Aug. 15 – MAGIC IN THE MOONLIGHT
Aug. 29 – LAND HO

Hot House! Local Chef Heats Things Up With New Sriracha Sauce

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Hot stuff in Dayton

Dayton Chef LeeAnne House, with her Housemade Sriracha Sauce !

We’ve got the boss with the hot sauce right here!  Want to heat up your Food Adventures at home?  Then look no further.

Local chef, our own LeeAnne House has made her mark in the kitchens of upscale area restaurants. Now she is out on her own, with a new company called Housemade.  Her first bottled product is a popular one, called Housemade Sriracha Sauce. She started experimenting with new sauces in her apartment kitchen and the batches grew, and so did the demand.  Now she has taken her saucy self corporate.

Believe it or not, sriracha is a style of sauce, and not a brand name.  We are all familiar with that plastic bottle with the rooster and green spout.  This gives that sauce a kick in the pants.

 

HERE’S THE SKINNY:

— LeeAnne grew up in the food industry.  Her parents at one time owned various restaurants like Lincoln Park Grille, Oregon Express, and others.  LeeAnne worked her way up from bussing tables to chief hottie.

bottling plant

Bottles of Housemade Sriracha, Ready to be Labeled

— The sauce took a year and a half to perfect.  Originally home cooked and home produced, she is now off  to the big time with the same, natural recipe.  Food Adventures have been trying her home batch sriracha sauces for months, so we are especially happy to see her recent success.

— This sauce won 1st prize in the 2014 Louisiana Cajun Hot Sauce Festival, for the best specialty chili sauce, and is being blogged about nationally from California to Nashville.  Foodies and Food Adventurers agree, it’s fantastic!

— A bottle of this sauce goes a long way, good thing there is a 2 year shelf life.

 

WHY IS THIS SAUCE A MUST EAT?

— FLAVOR:  That is the most important thing, right?  Not just heat for the sake of heat, but good flavor is what a sauce is all about.  Housemade Sriracha is sweeter, hotter and meaner than the sriracha you are used to.   There is a good amount of tang and zing to get your tastebuds rolling.

 — ALL PEPPERS in this sauce are Thai Chili Peppers, and the sauce has NO STEMS.  This is huge, because most mass produced sauces have stems ground into them, thereby changing the flavor of the sauce.  Housemade keeps the flavor truer to the pepper itself with the tedious process of stem removal.

— NATURAL INGREDIENTS:  We wont give away the recipe, just read the side of the label for the natural ingredients.  Did we mention it is vegan and gluten-free ?

— LOCALLY MADE – Whenever possible local ingredients are used, local farmers, and the sauce is assembled from Dayton to Chillicothe.  Hello, support local, buy local.  Expect different sauces from Housemade in the future !

 

The Big Ragu knows you can get Housemade Sriracha at Foremost Seafood

The Big Ragu knows where to get Housemade Sriracha, and now, you do too !

The Big Ragu loves the sauce on chili, shrimp, wings and anything mexican (nachos, tacos, tortas, burritos and sopes).

LITE BITES: Try the sriracha on egg white omelettes, roasted veggies, homemade vegetable soups, and quinoa.

 

Housemade Sriracha Sauce has made its way into local restaurants and has been appearing on specials at Lily’s Bistro, and pizzas at  Oregon Express to name a couple.  We expect more locally owned restaurants to follow this trend.  In fact, the demand has been so good, that a second batch has already gone into production.

 

WHERE CAN YOU BUY THE BOTTLES OF HOUSEMADE SRIRACHA?

— Arrow Wine & Spirits

— Clash Consignments

— Eclectic Essentials

— Foremost Seafood

— Healthy Alternative Markets

— The Spice Rack

— Yankee Street Market

 

In more ways than one, it is the hottest product in Dayton.  Housemade Sriracha, we love you, you hot thang you ….

Speaking of hotness, check out Food Adventures on Facebook  and “like” them HERE

Also, see more of LeeAnne and her hot sauce in the photo gallery below!

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Olive, an Urban Dive Wins National Grant

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olive6The Hobart Center for Foodservice Sustainability (HCFS) awarded its annual $5,000 grant to Olive, an Urban Dive in Dayton, Ohio, in recognition of the restaurant’s unwavering commitment to foodservice sustainability initiatives and the Dayton community.  Olive’s impressive commitments to sustainability include: investing in equipment to reduce energy and water use, focusing on recycling, composting and cross utilizing ingredients to greatly reduce daily trash and food waste yields, and managing their own farm, as well as, relationships with over 50 local farmers for a true Farm-­‐to-­‐Fork program. This marks the seventh year for the HCFS grant, which is awarded to a business or organization judged to have the best-­‐executed foodservice sustainability project.

 

olive5“It is rare to find management and staff equally committed to their goal of providing high quality food following sustainable practices,” said Richard Young, Senior Engineer and Director of Education for PG&E Food Service Technology Center, and HCFS fellow. “At Olive, this is the norm. The owner practices what she preaches, and as a result, all of the staff have completely bought in. Not only are they limiting their impact on the environment, they are building into the local economy.”

Olive’s owner, Kimberly, leased the old Wympee Burger diner in downtown Dayton, OH, olive1after its 72 years of operating as a greasy burger joint were over. She and her friends and family gutted the entire building by hand, replacing all mechanicals, interior walls, putting new HVAC equipment on the roof to make room for an ADA compliant bathroom, even excavating the entire floor in the kitchen to eliminate floor drains that had led to the rain water run-­‐off sewers without anyone realizing since the building’s construction in 1938.

“We did everything we could to save labor and financial resources, while recycling and responsibly scrapping original materials and finding creative re-­‐use for others,” said Kimberly Collett, owner of Olive. “The counter is made of wood from a tree my grandfather cut down 60 years ago, and we cut used bottles to make light shades. We even made our own tables out of poplar leftover from a wood auction, installed the cork flooring, and made our own ceiling tiles.”

Not only does this mindset pay dividends in fantastic culinary creations, after two years Olive4of being open, Olive was completely debt-­‐free, a rare achievement in the restaurant industry. Another huge accomplishment – Olive’s commitment to recycling and cross utilizing natural ingredients and composting means they only throw away 6-­‐14 pounds of waste per day. The commitment to sustainability is not without challenges, but the staff and chefs at Olive take it all in stride and embrace the unique opportunity to create new specials daily, with whatever they are able to source locally.

“We are given a lot of freedoms that most commercial kitchens do not experience,” said David Kerg, chef. “Olive is a chef’s playground!” “This is a one-­‐in-­‐a-­‐million business,” said team member Sandy Bowden. “we enjoy telling people about it. It is so satisfying to make people happy and to see their eyebrows go up when they taste something. Serving people a great product is very rewarding for us.” Kimberly Collett, Olive owner, will serve as an HCFS Fellow for 2014/2015 and assist in selecting next year’s HCFS grant recipient.

 

From Burgundy, with Love – National Chardonnay Day

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Bottles of wine from France and California

A sampling of the wines from the 1976 Paris Wine Tasting.

Steven Spurrier did not set out to send the wine world into a great upheaval. He was an advocate of French wine, and always looking for ways to further that belief. He was so confident of the superiority of his beloved wines that he arranged a blind tasting versus the wines of California to prove it. Paris was selected as the site (of course), and judges from all over the country were brought in for the event. The Paris Wine Tasting was going to prove once and for all that French wine was superior to all other comers. The year was 1976, the same year the United States was celebrating its bicentennial. Little did anyone know at the time that the U.S. was going to cause another major upheaval in a major European power during that anniversary.

Chardonnay was the white wine of choice for both countries; the French brought in a Bordeaux for the red, and the U.S. offered a Cabernet Sauvignon. There was so little doubt in the outcome, France sent no media. TIME magazine was the only press that attended the event. In a decision that stunned everyone in the wine world, the wines in the United States were declared the best across the board.

The Judgment of Paris launched California wines into the spotlight, Chardonnay being thrust straight to the forefront. But Chardonnay had a well-deserved reputation in the wine industry for centuries before that. No one is sure when or how this flexible grape came into being. The most popular theory is that the Romans brought the Gouais blanc variety of grapes to Gaul as they marched through Europe. The grapes started to cross breed with the native Pinot grapes, and the Chardonnay grape was born. In its European home it was used to create white Burgundy wine, seen as one of the finest white wines in the world. There was a blend of the soil, the flexibility of the grape, and the oak it was kept in that develop rich and complex flavors. It is also one of the three grapes (with Pinot noir or Pinot Meunier) that are commonly used in champagne production. Chardonnay vines love chalk, clay, and limestone soils the best, one reason it flourished in the Burgundy region. The vine also travels well, making it the second most popular white wine grape in the world, and fifth of all wine grapes.

Chardonnay grapes

Chardonnay grapes, just waiting to be plucked.

Planting Chardonnay grapes in your vineyard is almost a rite of passage; it is a relatively easy grape to grow. It also is not picky about where it grows, taking root all over the world. It buds early in the spring, but the right techniques can delay the budding for warmer weather to keep the grape’s acidity. The quick ripening does not have to be delayed, making it perfect for a short growing season. Cooler regions, like northern California and New York, are also ideal. The grapes do not ripen as quickly, allowing them to stay on the vine longer to develop some flavor. That is the one small drawback of this super grape. On its own, it does not have much flavor. It is completely dependent on two things: the soil it is grown in (or terroir) and oaking the wine (storing it in oak barrels). This means that the vintner has a big opportunity to implant their own mark on it. They have choices on if they want to put in oak (imparting vanilla and caramel flavors) and where to grow it. If they do not use oak barrels to mature the wine, they will use stainless steel columns. The stainless steel adds nothing, so the flavors of the soil are more pronounced. Cooler climates will impart fruit notes like apple or pear, while warmer climates can add tropical mango and pineapple flavors. The vintner can also choose to put the wine through malolactic fermentation. This changes malic acid to lactic acid, adding a butteriness to the wine. The charm and popularity of Chardonnay comes from the malleability of the flavor profile. This wide spectrum of flavors means that it can go well with any dish, from savory to sweet, if you select the proper wine.

A glass of Chardonnay

Golden, dry, and delicious.

It is not all sunshine and spring breezes for this widely loved wine. Talking about Chardonnay with some friends, one of them called it “the McDonalds of wines”. Much like McDonalds, and to the chagrin of many wine drinkers, Chardonnay is global. It is sturdy, easy to grow, and very profitable. With so much of it planted all over the world, it is very common as well. It lacks a distinction that a Chablis, made of the same grape, enjoys. The lack of flavor in the grape also means that it can be overpowered by strong flavors, especially when it is left in the oak too long. It has also been popular for a very long time, so it is associated with older wine drinkers. And no one wants to be drinking what their parents drank.

The Judgment of Paris opened the floodgates for Chardonnay all over the world. The tête-à-tête match in 1976 was not a random event; every competition between France and the United States afterwards has had similar results. The celebration and overall continued popularity of this dry, impressionable wine resulted in the creation of National Chardonnay Day in 2009. The actual day it is celebrated on, much like the wine it celebrates, is still malleable. It is near the last week of May, but various sites have it being honored on the 22nd or 23rd. It has also been enjoyed some years as late as May 26th. Of course, enjoying Chardonnay on all of those days is just as acceptable. Head to Arrow Wine, Rumbleseat Wine, The Wine Gallery, or any of the many wine merchants in Dayton and pick up a bottle or two to enjoy with friends. If you have any suggestions, we’d love to hear them in the comments below or on Facebook! Now, who has the wine key?

Here Comes the FLEURS ET VIN Festival!

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“Fleurs et Vin” Festival will feature over 400 wines for tasting !

Get ready to raise your wine glass this Sunday at Carillon Park , because Dayton’s premier wine and gourmet food festival arrives!!

That’s right, the one and only shindig known as “FLEURS ET VIN” (flowers and wine in French) takes place this weekend!

This is a Food Adventure and Wine extravaganza that you don’t want to miss.  The Big Ragu will be there in full force!

 

WHAT:  FLEURS ET VIN FESTIVAL

WHERE: At Historic Carillon Park,  1000 Carillon Blvd.  Dayton, Ohio 45409

WHEN: SUNDAY MAY 18th from 1pm – 4pm

WHY: To benefit AIDS Resoruce Center of Dayton Ohio

MUST DRINKS:  Over 400 wines available for tasting and a Beer Garden !

MUST EATS:  Local restaurants providing samples of menu specialties.

Restaurants Include: Amar India, Carvers Steaks & Chops, Central Perc European Cafe, Chappys Tap Room and Grille, Coco’s Bistro, El Meson, Figlio, Giovanni’s, Jay’s Seafood, Kohler’s Catering,  Lock 27 Brewing,  Mamma DiSalvo’s,  Neil’s Heritage House,  The Oakwood Club, Salar Restaurant and Lounge The Dock, The Deli at Webster Street & Top of the Market and Thai 9.

WHAT ELSE: Live Music during the festival by J.t. Fedrick and the Sax Groove, a silent auction that ends at 3pma and a Live Auction that starts  at 4pm 

COST: $70 in advance, $75 at the door  click HERE for more ticket info

Just in Case: Don’t drink and drive- Divine Services will be on hand if you and your car need a ride home.

Fleurs Et Vin is something you must experience as a true Daytonian.  Experience the best wines in the world, paired with Dayton’s Best Restaurant offerings.  It is for charity, which makes getting a ticket a no brainer.  Support Dayton, support the AIDS Resource Center, and join the fun at Carillon Park.  Treat yourself to a Food Adventure !

We raise our wine glasses high and say “Here’s to Fleurs Et Vin, the toast of the town this Sunday!”  See you under the big tents!

Are you a Dayton foodie?  Then join us for more fun Food Adventures by “liking”us on Facebook.

Check out our photo gallery below from last year’s event!

 

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GOD’S POCKET – One of Philip Seymour Hoffman’s Last Films – Opens Friday!

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10308361_455718141225273_1697678478318215769_nHello Everyone,

It’s now time to bid adieu to our 3rd highest grossing film ever – THE GRAND BUDAPEST HOTEL. Many thanks to all of you who helped make this film such a success. Thursday will be its last day at THE NEON. In addition, Thursday will be the last day for UNDER THE SKIN. Hurry down if you still need to see these films. (Showtimes for this week can still be found on our website at www.neonmovies.com )

Last weekend didn’t go as well as we had hoped for THE RAILWAY MAN. Though mediocre reviews may have kept some folks away, many of our regulars agreed that the film is actually quite powerful…and the performances from Colin Firth and Nicole Kidman are worth the price of admission. We will hold the film for another week. In addition, we will open the film GOD’S POCKET – one of Philip Seymour Hoffman’s final films.

Synopsis for GOD’S POCKET: Philip Seymour Hoffman, John Turturro, Christina Hendricks and Richard Jenkins star in the directorial debut from John Slattery (known for his work on MAD MEN). “In the gritty, blue-collar neighborhood of God’s Pocket, Mickey Scarpato’s crazy stepson, Leon, is killed in a construction ‘accident,’ and Mickey quickly tries to bury the bad news with the body. But when a local columnist comes sniffing around for the truth, things go from bad to worse. Mickey finds himself stuck in a life-and-death struggle compounded by a body he can’t bury, a wife he can’t please, and a debt he can’t pay. Acclaimed actor John Slattery makes an impressive jump behind the camera with an assured directorial debut that shows he has a razor-sharp eye for conveying the absurdity, cruelty, desperation, and tragic optimism of the people he portrays.” (taken from IFC Films)

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The 2014 Dayton Jewish Film Festival is already winding down. Only 2 films are left. Click this LINK to visit the festival’s official site…details for buying advanced tickets can be found there. Here is a list of remaining films that are screening at THE NEON:
Thursday, May 15 at 7:15 – WHITE PANTHER
Sunday, May 18 at 7:15 – THE THIRD HALF
Program guides are currently available in our lobby!

Don’t forget about tomorrow evening’s special presentation in celebration of National Architecture Week. The American Institute of Architects Dayton will present 2 special films on Wednesday, May 14 at 7:30. PEOPLE IN GLASS HOUSES (45 Minutes) celebrates the mid-century modern homes designed by Joseph Eichler in California between 1949 and 1974 and MONUMENT TO A DREAM (30 Minutes) traces the adventure of the St. Louis Arch’s evolution, from early concepts on the drawing boards to the fabrication of its stainless steel sections, and the triumphant placement, in a race against the sun, of its final section in the fall of 1965. Tickets, just $5 each, are now available at THE NEON’s box office.

“Stivers School for the Arts presents THE SHOWCASE 2014. This eclectic compilation of short films includes absurdly comedic work as well as hard hitting documentaries. Some of these films have already won national and regional awards. Following the show will be a Q & A with the student filmmakers. All proceeds go toward updating equipment in the Stivers video and animation studio. Tickets are $5.00 during the pre-sale and will be $7.00 the night of the screening. This presentation will screen on Tuesday, May 20 at 7:30. Tickets are available at THE NEON box office and Stivers School of the Arts.” (taken from press notes)

The Dayton Gay Men’s Chorus is celebrating the life and legacy of gay rights pioneer Harvey Milk with a 2 1/2 week celebration. Over that time, the chorus will screen THE TIMES OF HARVEY MILK at THE NEON as well as premiere a new work – I AM HARVEY MILK – at The Victoria Theatre. They will additionally host a brunch at Wheat Penny. More information on all these events (including ticketing details) can be found on the DGMC official site. If you’re only able to see the film (which includes the screening at THE NEON, a post-screening discussion with community leaders, and a reception at Serendipity Bistro), those tickets can be purchased at THE NEON’s box office for $15 each. This documentary from 1984 played a big part in the creation of the screenplay for the MILK biopic from 2008. It screens Thursday, May 22 at 7:15.

“On a fall afternoon in 1976, young Annie Parker (Samantha Morton) loses everything a person can lose, including her family. Through the years, Annie continues her fight, even after she is diagnosed with breast cancer herself. Meanwhile, far away, brilliant research scientist Mary-Claire King (Helen Hunt), contrary to the advice of her colleagues, is embarking on a journey that will touch millions of lives – one of the most important scientific discoveries of the twentieth century: the BRCA1 gene. This film premier of DECODING ANNIE PARKER, taking place Thursday June 12 at 7:30pm at THE NEON, is hosted by Cancer Support Community Western Ohio. Tickets cost $35 and include admission, concessions, a red carpet with photographers, complimentary wine and cheese, a Q&A with a panel of local experts, and a tax-deductible charitable donation to CSCWO. Tickets can be obtained by calling CSCWO at 937-223-4117 or visiting cancersupportwesternohio.org or visiting dineoutdayton.com.”

Many thanks for your continued interest in THE NEON.

We hope to see you soon!

All the best,
Jonathan

SHOWTIMES for Friday, May 16 – Thursday, May 22:

GOD’S POCKET (R) 1 Hr 28 Min
Friday, Saturday: 1:00, 3:00, 5:10, 7:20, 9:30
Sunday: 1:00, 3:00, 5:10, 7:20
Monday – Thursday: 3:00, 5:10, 7:20

THE RAILWAY MAN (R) 1 Hr 56 Min
Friday, Saturday: 12:15, 2:40, 5:00, 7:30, 9:50
Sunday: 12:15, 2:40, 5:00
Monday: 2:40, 5:00, 7:30
Tuesday: 2:40, 5:00
Wednesday: 2:40, 5:00, 7:30
Thursday: 2:40, 5:00

DAYTON JEWISH FILM FESTIVAL
THE THIRD HALF (NR) 1 Hr 55 Min – Sunday at 7:15

STIVERS: THE SHOWCASE 2014 (NR)
Tuesday: 7:30

THE TIMES OF HARVEY MILK (NR) 1 Hr 28 Min
Thursday: 7:15

COMING SOON:
(All Dates Are Tentative. Dates Often Move And Sometimes Disappear.)
May 23 – BELLE
May 30 – ONLY LOVERS LEFT ALIVE
May 30 – JODOROWSKI’S DUNE
June 13 – FOR NO GOOD REASON
TBD – DOM HEMINGWAY

A Toxic Food Adventure

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Usually “Toxic” means something bad.   Not in this case, Daytonians.  We know a place where Toxic means ‘heavenly.’

Are you a beer lover?  Then loosen your tie, let your hair down, and walk down the cobblestone streets of the Oregon District to the Toxic Brew Company.

For the past few months, The Food Adventure Crew has been visiting Toxic Brew Company and getting a feel for the range, style and taste of their beers.  We tried the spectrum over time, from the lighter Abby Blonde to the Pawn Pepper Ale made with hot peppers.
We didn’t go there once and get a few taste test cups and write about them.. Taste tester flights??? Come on..
Grab yourself a pint so you get the full effect of the brewers intentions.

Now you will get the full scoop after months of tough research.. uh yeah :

 

HERE’S THE SKINNY:

Outside the Toxic Brew Company

— They brew their own beer, and they are serious about it.  Friendly brewing fanatics unite!  You can often hear high brow brewing conversations between staff, brewmasters and customers.

— Located at 431 E. Fifth Street, Hours of Operation are 3pm-12pm Tues-Sat and 1pm-11pm on Sundays

— There is no Food Menu,  (unless you count popcorn), so don’t come hungry for a Food Adventure

— Open, inviting  atmosphere.  You can usually find the front door open and people milling around inside and outside.  We also love the sawdust shuffleboard table which creates and occasional cheer.

— No wimpy beers.  What we mean, is that each beer has a strong flavor, so be warned.  Beer enthusiasts love strong beers or hoppy flavors.  If your favorite beer is Mich Ultra, please realize that Toxic Brews may be an acquired taste.

— Super-friendly Staff.  One of the most accommodating group of bartenders we have met.  Visit, after visit, after visit, they are always attentive and helpful.

 

So which beers are the best?

Iso-Heaven, Beta Brown and Vanilla IPA

Drum roll please…. here are your Toxic Brewing company “Must Drinks.”

MUST DRINKS:

 — ABBY’S CURE: A favorite toxic treat, it is simply a good beer.  Light, spicy and a kick in the alcohol department, like most of their strong brews.  Get a couple pints and feel the buzz.  We believe Abby’s cure is just what the doctor ordered for your beer fix.  This beer is actually a Belgian Tripel (strong ale) and has a special yeast strain that gives it a one of a kind flavor.

— ORANGE IMPERIAL STOUT: This flavorful, dark beer is in the style of and old Russian Stout (dark beer from roasted hops with a higher alcohol content).  Toxic Brewing Company hits the mark on this one.  We highly recommend it.  A good beer for a brisk day, or a cool evening.  Again we say, strong stuff!   About 8% alcohol for you booze hounds.

— FIFTH STREET WHEAT: The Big Ragu’s pick of the Toxic litter.  In our many stops, he found this one to be the most delicious.  This Hefewiezen (German wheat beer) is sometimes offered with a lemon infusion during the summer.  If you get a chance, try that on for size.

— ABBY BRUNETTE: The Big Ragu is a big fan of this beer.  This is beer is smooth and has hints of caramel and nut flavors.  Apparently, Abby is the Brewmaster’s wife.  It’s times like these where we say “Ain’t love grand?”

 — BETA BROWN:  The original test batch recipe, with a strong addictive flavor.  Goes down too easy, so watch yourself on this lovable middle of the road beer.  You may find yourself slurring words and telling stories with TMI.

Some of the Friendly Staff at Toxic Brew Co !

Honorable Mention:  Iso-Heaven and the Vanilla Pale Ale are worthy of  recommendation.  We will down a couple of pints of these bad boys, any day.

 

The problem with recommending our ‘must drinks’, is that the beer menu at Toxic Brewery is constantly evolving.  Some of these beers may only be offered once a year.  But that is a good thing, because the menu does not get tired or stagnant.  The ideas and beer list improvements are as fresh as the brews.

So next time you’re drinking responsibly in the Oregon District, or drinking irresponsibly with a designated driver, make sure you enter the open doors of the Toxic Brew Company and “pick your poison.”  Just do us a favor and don’t get those dinky sipper flights… Make it a pint,  Food Adventure style!

Do us another favor, join the masses on Facebook who “like” our Food Adventure page HERE.

Check out photos below and comment to let us know your favorite Toxic Brews!!!

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A Second Helping of .. KABUKI

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Fresh Salmon and Fresh Tuna at Kabuki: Test Your Food Adventure Limits

“Please, sir, I want some more.”  —Oliver Twist

Food Adventures has a new, original feature called a “Second Helping of…” 

Food Adventures already sets itself apart from the rest, because we dine at a place many times before an article materializes on Dayton Most Metro.   From time to time, we will revisit some of our favorite Miami Valley eateries, and let you know about new specialty items that are delicious, or standard fare that you “gotta try.”   This is not a recycling of an old article, but some new takes on the menu.  You can still expect the same killer “food porn” photos, and “must eats.”

This time, we dive into one of our all-time favorite Food Adventure spots.   So sit down, pull yourself to the table, and enjoy a second helping of.. KABUKI !

You may recall our original article on Kabuki Korean and Japanese Restaurant, in Centerville, if not CLICK HERE.   The restaurant continues to ‘pack em in’, and has a loyal following, like no other sushi spot in the Dayton area.

 

HERE’S THE SKINNY:

Del Sot Bibimbob: A Korean Dish

— Located at 848 S. Main St. in Centerville, the menu is mostly Japanese, with a touch of Korean specialties as well

— The secret to this restaurant’s success is fresh, delicious food.  The kitchen area and sushi bar are immaculate.  We believe that a clean environment is especially important when serving raw food.  It also shows respect for the art of sushi !

— Pay attention and save with coupon specials through email, mail and facebook!

— Warning, peak hours may become crowded in this cozy, tight dining room.

 

Kabuki is a perfect place to get out of your comfort zone and experience a true Food Adventure.   Try something new and wild.  This is the spot to do it !  We have ordered almost everything on the menu and love theses sushi rolls: Boston Roll, Playboy Roll, Mexican Roll, Rock N Roll Roll, and the Spider Roll, along with some other favorites:

 MUST EATS:

Tuna Tataki: Seared for Your Pleasure

— SHRIMP TEMPURA ROLL:  A must eat for the sushi beginner.  The roll is stuffed with cooked, fried shrimp. What’s not to love?

— DEL SOT BIBIMBOB:  From the Korean menu, this is a true Food Adventure pick.  The dish is served in a hot stone bowl.  It includes mixed vegetables& beef served over steamed rice , all topped with a fried egg.  It is served with a side of hot & spicy sauce.  Big Ragu liked it so much, he actually danced and sang a new Hanson  song “MMM Bibimbob.”

— RAW SALMON (SAKE):  This is a slice of uncooked salmon on top of rice.  Yes it is raw, but drip some soy and wasabi on it, and it melts in your mouth.  We don’t know the secret, but Kabuki has some of the tastiest salmon in town.  We just keep coming back for more.

— RAW TUNA (MAGURO): A raw piece of tuna, over a small ball of rice.  So hearty, it is almost like a piece of steak.  So full of protein, one bite will make you feel nourished and alive.  For $2.75 per piece, it is an exotic delicacy.

— ATLANTIC ROLL: A seafood lovers dream, with specialties from the ocean.  This roll is filled with spicy tuna, shrimp tempura, & avocado.   On top of the roll is snapper and wasabi sauce.   Grab a pair of chopsticks and work some magic.

Honorable Mention: Not in the mood for experimenting?  Then try the Chicken Teryaki or Katsu Chicken Meal, guaranteed to please the “meat and potato” types who love BBQ Chicken.

 

With healthy eating a concern to so many people, we will share a favorite menu item that will keep you bathing suit ready .. Wear it to the restaurant, we don’t care.

LITE BITES:

Kabuki: One of Dayton’s Best

 — TUNA TATAKI:  This ‘must eat’ is big on taste, light on calories.  It is a plate of seared, ahi tuna, splashed with a citrus vinegar sauce.  A cross between cooked and raw, this dish is a simple ‘back to the basics’ taste of sushi.  The fresh tuna is healthy and pleasing to the tastebuds, which makes it a win-win combination.

 

Looking for a great lunch or dinner option that isn’t the same old thing?  Then take advantage of the offerings at Kabuki like we do, and have yourself your own Japanese and Korean Food Adventure.  You will not be disappointed.  With a website name like EatAtKabuki.com, you know this stuff is good.

Want more good stuff from Food Adventures?  Then join the thousands following these “foodies in their forties” on Facebook by clicking HERE.

Check out our Kabuki photos below for some of the most incredible food in the Gem City.

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New Menu, New Staff at Bella Vino! **Win a $20 Gift Certificate**

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Hello Baked Brie

Up close look at the Baked Brie

Bella Vino in Springboro, isn’t your average wine store.  Sure, they have all the chardonnays, merlots, and syrahs one could dream of.  But now, they have kicked it up a notch.

Under new management, Bella Vino brought in Chef Jen Anticoli, who has introduced some dishes that are fabulous when paired with wine, or even just dining on the patio.  The Big Ragu & Crew are all about good eats outdoors.  If you are the same way, then Bella Vino will quickly become one of your favorite spots for a Food Adventure

HERE’S THE SKINNY:

— Bella Vino Wine Merchants is open Mon 4-10pm Tues-Thurs 11:30am -10pm, Fri and Sat 11:30am-midnight on Fridays and Saturdays.  They even have a location in West Chester.

— Perfect place for patio drinks and dining.  The spacious, outside dining area is a relaxing and comfortable atmosphere.  The inside dining room is sleek and contemporary, with a capacity of 80 people.

— Up and coming chef, Jen Anticoli has revamped the menu and added her personal spin on some Italian dishes and more.

— Bella Vino has over 1400 wines to choose from, and is frequently running specials on various brands.

— Summer is bringing new events to Bella Vino, such as “Party on the Patio Nights”, with the kitchen setting up a grill outside.

— Look for more menu expansions like “Strawberry Muscato Lemonade” and Gourmet Subs

Chef Jen Anticoli

Chef Jen Anticoli of Bella Vino

 

We were impressed by the food, and it definitely satisfied our Food Adventure instincts.   Of all the menu items, The Big Ragu did have some favorites.   So let us present, without further adoo, our infamous “must eats!”

 

MUST EATS:

— GOAT CHEESE CRUSTINI:  Creamy, sweet and full of flavor, the fresh tomatoes and goat cheese combine amazingly.  The Big Ragu will go on record, that this is his favorite crustini of all-time !  The sauces and spices added make this a definite ‘must eat,’ and perfect with any wine.  The secret ingredient?   Pistachio Crumbles for the finishing touch.

— CARMEL NUT BAKED BRIE:  Served freshly baked and still steaming, this brie is a delicious starter.  Garnished with berries and nuts, drizzled with honey, and served with bread and crackers, it is a great segway for any vino ! We think you will be hard pressed to share this killer appetizer.

— BAKED POTATO PIZZA:  Flaky crust with toppings that perfectly mimics a good potato skin, this pie is filling for even the big appetites.   Made with chopped garlic, mashed potatoes, cheddar cheese, onions and a sour cream drizzle, we bet you can’t eat just one square.

— BLT PIZZA:  This white sauce pizza is a good twist on an old favorite using spinach instead of lettuce.  Bacon is all the rage, right?  Get your fix on this pie.  Toppings include and tomato, bacon, cheddar-jack cheese and garlic mayo.  We don’t know what kind of wine goes, with a BLT, we just eat the damn thing…..

Delicious

The BLT Pizza at Bella Vino. Click to Enlarge

We were pleasantly surprised at the food offerings at Bella Vino and look for more great things to some.  Chef Jen is starting to carve a name for herself with a style all her own.  Her unique flavors and ingredients make her a diamond in the rough of the Miami Valley’s culinary landscape.

Make sure you check out this little known secret located at 495 N. Main Street in Springboro.  Bella Vino may mean “Good Wine” in Italian, but now it can be known for its good food as well.

 

Want to learn about more good food and ‘secret’ dining spots from Food Adventures with The Big Ragu and Crew?  Then  like them on Facebook by clicking HERE !

Follow us on TWITTER here …

*** WIN A $20 GIFT CERTIFICATE TO BELLA VINO ***

To be entered, just comment below on the story, and tell us why you want the gift certificate.  One winner will be chosen at random.

Don’t forget to check out our incredible photo gallery below from our visits to Bella Vino !!
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Happy New Beer!

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Empty bar during Prohibition

This bar was about to become really busy…

December 5th, 1933 is the official day that liquor flowed back into the very dry veins of the United States. No more sneaking whiskey across the frozen Detroit RIver, no more gin made of questionable liquor, no more rum runners sneaking hooch into the country through Florida. This country could get back to the business of distilling and selling liquor, creating jobs and giving a financial shot in the arm during the long dark days of the Great Depression. Before that day there were some cracks in the dam. Trickles of legal liquor started to flow from wineries, which was not a big surprise. The religious leaders of the country made sure that communion was not interrupted by social change. Brewers, on the other hand, were able to clean out the tanks and fire up the bottling machines for the first time in over a decade earlier in the year.

Representative Thomas Cullen (D-NY) and Senator Pat Harrison (D-MS) put together a bill that allowed the brewers to stop making ice cream and malt syrup and get back to brewing. The Cullen-Harrison Act was signed into law on March 22nd, 1933 by FDR, and allowed breweries to brew alcohol at a strength of 3.2%. Still very low by our standards, but at the time it was a glass of water after a long trip to the desert. This law went into effect on April 7, 1933, and tavern owners could not have been happier. Ever since that initial celebration, every year we as a country have come together and celebrated that day as National Beer Day, or New Beer’s Eve.

If you are paying any attention, you may have noticed that there are a few new breweries in Dayton. One, two…maybe about nine that are in operation. We are going to celebrate National Beer Day by taking a look at these outstanding new breweries and asking them about their favorite brews and most popular beers.

 

Beer Styles Poster

You don’t have to drink them all today, but here are some suggestions.

Hairless Hare Brewery: The brewery of the north, working their magic in Vandalia, is drawing fans from all over the Miami Valley. Their fans are raving about the Hoppin’ Hare IPA, and they have just recently started to serve delightful food you can wash down with their beers.

 

Eudora Brewing: Located in Kettering on Wilimington Pike, their space contains some big flavors. They are working towards allowing members of the community to use their space to brew, but in the meantime are creating their own outstanding brews. Their Boomerang IPA is one of their best sellers, with the Thunderball Stout coming right behind it. The brewer I spoke with suggested the easy drinking Bee’s Knees Pale Ale. It is a light, crisp beer brewed with local honey.

Star City Brewing: This group of local Miamisburg brewers saw some potential in the old Peerless Mill Inn. They set up shop and the beer started to flow. They have a core group of four taps that have been pleasing the crowds. And those crowds are drinking down the Oatmeal Stout and Bavarian Hefeweizen the quickest. On their rotating tap, their Milk Stout gains quite a bit of interest.

Lock 27 Brewing: The brews here rotate on a regular basis, but there are a few that people make sure they follow. Their Map Reader IPA is a big hit with the people who seek it out, and the Bear Trap brown ale is high on the list of beers to keep an eye on. Fortunately Lock 27 makes it easy to follow what they have on tap through BeerMenus, who will email you when their taps rotate. Try their food while you are there. We hear it is as good as the beer.

Toxic Brew Company: Celebrating your one year anniversary is great for any business. This new Oregon District staple just celebrated theirs, and they show no signs of stopping. They offer an incredibly wide selection of beers, but a few rise to the top of the menu. Abby’s Cure, a Belgian Tripel, is one of them that rises, as well as Porn or Pawn Pepper Pale Ale, named after an old Oregon District drinking game (which I will someday learn). Another staff recommendation? The Practice Yoga IPA, named after another local business and a gentle introduction into the world of IPAs.

Warped Wing Brewing Company: Let’s stay in downtown Dayton and welcome the newest addition to the local beer community! Their following has been growing, and they can see some great things coming in the near future for their brewery and the local craft brewing scene in general. The Flying Rye has received excellent reviews (and is a top seller), as well as Ermals. Keep a look out for the return of the Red IPA, which was released in a limited batch and could come back soon.

 

Beer sampler

This one is for you Dayton. Cheers!

Yellow Springs Brewery: Surrounded by nature and also to the north, this brewery has been growing at a rapid pace. Not only are their great beers available in their tap room, you can find them in bars and restaurants all over the city. What to choose from on their extensive list? Their most popular requests are the Captain Stardust saisson and Wyatt’s Eviction English-style pale ale. Fans of hop may also look for their Wobbly Wheel or Breaking Edge IPAs. They also have an award winning smoked brown ale, Smokin’ Handsome, which makes special appearances. You just have to be on the lookout.

Dayton Beer Company: The first one to the party is the anchor of our list. Right on Dorothy Lane in Kettering, they were the first new brewery in the area. They have been building their small batch magic into some award winning palette-pleasers. Their Mad River Milk Stout has been a hit with their patrons, as well as the Investor’s India Pale Ale. Their influence continues to expand, spreading out to local hot spots in Dayton and Columbus.

The craft beer boom keeps growing, with even more great beers on the way from Fifth Street Brewing Coop getting ready brew, and Carillon Brewing Company getting ready to open later this year. There has been such a boom of breweries in the Gem City, you can even take a tour of them via Dayton Brew Tours! These are what the brewers and bar tenders of these establishments know are their best beers, but what about you? What beers do you think are the best local ones in Dayton? Let us know in the comments! Take some time tonight to celebrate your right to drink a great craft beer. Maybe two. Cheers!

 

 

 

Greater Dayton Derby Slated for Friday May 9th ! **TICKET CONTEST**

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1978883_10202275449180622_1974282046_nHow can you help support a local charity, have a blast, and even get a chance at winning some cash and prizes?   Then get a ticket to the Greater Dayton Derby being held May 9th at 7 pm at the IUE/CWA Hall on Woodman Dr..

The Greater Dayton Apartment Association’s charity The Rent Foundation is hosting this extravaganza.  You can tell your friends that you helped house a family.  Dont’ miss your chance to help real families in the Miami Valley.

ALL PROCEEDS GO TO THE RENT FOUNDATION. 

What is the Rent Foundation ?   Founded in 1993,  it is a charitable organization that helps families pay their rent during times of crisis.  This charity settles apartment debt for families who
through unforeseen tragedies or illness are unable to pay their monthly rent.  Won’t you help them prevent homelessness, one family at a time?

 

WHAT: THE GREATER DAYTON DERBY (Bet Cash/Win Cash on Horse Races on the Big Screen)

WHEN: FRIDAY NIGHT, MAY 9th at 7pm

WHERE:  IUE/CWA Hall at 1675 WOODMAN DRIVE (2 doors down from the Root Beer Stande)

WHAT ELSE:  Pull tabs, and Dozens of Raffle Prizes to be won !

COST: $15 for admission includes endless beer, food and soft drinks – call (937) 293-1170 to buy tickets, or buy them at the door – OVER 21 event !539423_378565478884173_1572925879_n

 

 

Our Food Adventure guys, The Big Ragu & the Crew  are donating 2 tickets to this event for one lucky winner !

To have a chance at the 2 free tickets, please comment on this story below.  One winner will be chosen at random next week.   SEE YOU AT THE FINISH LINE !!