Miami Valley Meals (MVM) marks its 5th anniversary today, Tuesday, March 25, 2025, honoring five years of transforming donated and rescued food into nutritious meals for those experiencing food insecurity. What began as a small group of furloughed culinary and hospitality professionals responding to the pandemic has grown into an impactful nonprofit that now serves over 4,000 meals weekly across the Miami Valley.
Since its founding in 2020, MVM has provided over 1 million meals, collaborating with more than 129 nonprofit partners to ensure access to high-quality, chef-prepared meals. By sourcing over 90% of its ingredients from rescued and donated food, MVM not only nourishes the community but also plays a critical role in reducing food waste. The meals additionally serve as a connection to additional wrap-around services through their network of nonprofit partners.
Amanda DeLotelle
“Our journey started with a simple question—‘How can we help?’—and five years later, that same spirit of service and collaboration continues to drive us,” said Amanda DeLotelle, Executive Director and Co-Founder of Miami Valley Meals. “The need in our community has only grown, but so has the support. We are grateful for our volunteers, partners, and donors who make it possible to serve nutritious meals with dignity and love.”
As MVM celebrates this milestone, the organization remains committed to expanding its impact. Hunger persists in the Miami Valley, with 1 in 7 people facing food insecurity and a growing waitlist for their meals. MVM invites the community to get involved—through volunteerism, donations, or partnerships—to help sustain this mission for years to come.
To learn more about Miami Valley Meals or to support its work, visit miamivalleymeals.org.
