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Archives for December 2009

Library Welcomes Best Selling Author

December 31, 2009 By Lisa Grigsby Leave a Comment

images-63Celebration of the 200th anniversary of the Library,  Washington Centerville Library will kick off with a visit from New York Times bestselling romance and suspense author Tami Hoag. With thirteen consecutive Times bestsellers to her credit, including The Alibi Man, Prior Bad Acts, Dark Horse, and Kill The Messenger, Hoag has more than 22 million books in print, published in more than twenty languages worldwide.

Hoag began her career writing a line of romance novels, penning sixteen titles in five years.  Never wanting to be pigeonholed, the novels ranged from romantic comedy to romantic suspense, with richly drawn characters and sharply written dialogue the hallmarks of Hoag’s style.  These traits carry through to her thrillers, along with fast-paced plots and dead-on police procedure.

An avid competitive equestrian in the Olympic discipline of dressage, Tami divides her time between Los Angeles and Palm Beach County, Florida where she competes her horses on the prestigious winter circuit.

The reception at the Centerville Library will be at 2pm on  Friday, Jan 8th with a  book signing of Hoag’s newest book Deeper Than the Dead.  Ms. Hoag will also appear at the Books & Co at the Greene that same evening at 7 PM.

Filed Under: Arts & Entertainment

Looking Back on Local Music in 2009

December 29, 2009 By Juliet Fromholt 5 Comments

SkylineOn Saturday night I  was standing at Blind Bob’s in a huge crowd of new and old friends for HoliDayton.  It was a great night, and the perfect way to cap off a great year of music.

True, it hasn’t all been smooth sailing.  Bands have broken up or moved away.  Ace Music closed, and I’m still getting a lump in throat every I drive down Fifth Street and see the “store closing” sign on Gem City Records.

The good news is that the future of Dayton’s music scene is looking brighter than ever.  I counted at least 20 new releases from local artists in 2009.  We had our 5th Dayton Music Fest and our 7th HoliDayton.  We saw some of our favorite bands celebrate anniversaries and newer venues like Blind Bobs and the Dayton Dirt Collective increase their commitment to local artists.

I was originally going to write about some of my favorite local music moments of 2009, but there are simply too many to choose from.  Plus  it’s way more fun to hear from all you.  So tell me, Dayton Most Metro reader, what was your favorite musical moment from 2009? What or who surprised you this year and what albums and shows do you want to see in 2010?

Filed Under: Dayton Music Tagged With: 2009, bands, Dayton Music

10 ?’s with Executive Chef David Glynn

December 28, 2009 By Lisa Grigsby 2 Comments

photo_103A graduate of the prestigious Culinary Institute of America, David was the proprietor/executive chef of several restaurants about town, including the  Peasant Stock Restaurant, BR Scotese’s in Beavercreek before leaving for Chicago to take over as  kitchen manager at the legendary Italian Steakhouse, Harry Caray’s, and the Executive Chef at Neiman Marcus.  He returned to Dayton and is currently the Executive Chef at the Wright Patt Officers’ Club.  Don’t worry, if you aren’t on base you’ll still be able to enjoy Glynn’s talents, as he’s often in demand on the charity chef circuit, whether it’s serving up seafood at AleFest or becoming part of the team for the upcoming Masterpiece Ball to benefit the Opera.

What is your favorite ingredient to cook with?
Garlic

What ingredient do you dread?
Liver

What’s your favorite dish to make?
Anything Italian! I love seafood too!

What’s your favorite pig out food?
Grater’s Ice Cream – Mocha Chocolate Chunk

What restaurant, other than your own do you like to dine at in the Miami Valley?
I try to support local places – Really like Meadowlark, The Winds, Jay’s, C’est Tout….I like Oakwood Club and Pine Club – My Boys LOVE good steaks!

What’s your best advice for home chefs?
chefglynnDo not be afraid to relax and have fun with a recipe. Use it like a TRIP TIC from Triple A – experiment, try new things, eat what you like and don’t be afraid of ingredients and terminology….I say a recipe is like a road map….It’s fun to take a side trip and go some place off the beaten path. Same with a recipe – substitute ingredients, add your own flair and twists…..I think this is what makes cooking so much fun!

If you could invite any 4 guests to a dinner party who would they be and why?
It would be my four Grandparents – They really shaped my life with the sacrifices they made to be here in this country, their work ethic and devotion to family and they all died when I was too young to
really appreciate them. I actually never met my Mother’s Mom who died while she was young…. I want to hear their stories, enjoy those times I remember as a kid around the table arguing about everything and nothing. They were great people who left a legacy by the simple ways they lived their lives during very turbulent and challenging times. They emigrated to this country while all young and forged something from nothing through their efforts. It is a lesson and a generation who’s messages have been lost….My whole love of food, cooking and my personality come from my Italian Grandfather and my Mother….(I think my greatest blessing in this life was being born to my Mother and Father- they have supported me and loved me and given me everything they had and then some…)

Who do you look up to in the industry and why?
In Dayton, as a kid growing up, we all respected and admired Dieter Krug. He was the Culinary Godfather so to speak from a kitchen standpoint…..I have always respected David Hume (of the Pine Club) for his devotion to his systems, his business practices. I loved Joe Kiss of Old Hickory for his generosity and his open book views on the industry – He had no secrets and shared with anyone who wanted to learn. I loved Jay Haverstick like a second father – he taught me more about working one’s operation and his political outlooks and how legislation affected our industry. It was Jay who taught me how to focus on the details. He was a great mentor who loved every aspect of this business and he is very missed. I was also befriended by a very good man – Joe Tikos who was one of my early employers. He gave me the confidence and enough leash to learn, grow and develop. He was a great success story in his own right and he had a great practical attitude towards cooking, the industry and he is the one who told me it really doesn’t matter how great a Chef I might become if I never learn business and how to manage people. He is still a very close friend and I really owe a lot to him!

What do you do in the Miami Valley on a day off?
What is a day off?

Share a kitchen disaster, lucky break or other interesting story:
I have been working in kitchens since I was fourteen – Thirty-two years now! It was my childhood glynn@alefestdream to become a Chef some day and I feel blessed to have achieved that dream. This life has given me much, taken away a lot, and taught me some tough lessons. I have been successful despite myself, and lost everything because of myself. I learned how to cook in the “Old School” tradition, got to go to the greatest culinary school  – The CIA, and was blessed to have met many people who were giving and nurturing. This industry will reward hard work and perseverance, but you have to love it and hate it because you love it. You can’t be halfway in this industry. It consumes you and you become it. The industry shapes your entire life, affects your personal relationships and challenges one with its many rewards and devastating temptations….I never imagined achieving the things I have in this life, or failing like I have as well. Yet, I was able to recreate myself, try to mend some broken fences and become a better person because of everything. I have tried to give back and have many former employees who have gone on to successful careers in this industry. One secret many people don’t know is that I was blessed with three great kids – all boys – who love to cook, eat and are interested in the industry.(I owe their Mother more than I can ever repay for she has always been tasked with the burden of raising them as I worked and worked and worked….) I have tried to thwart that interest at every level. I don’t want my kids to sacrifice what I have. I want them to enjoy their lives and use cooking and dining out as great ways to relax and socialize. I am a Chef and I am proud of that and can’t imagine doing anything else in this life, but I do not wish this life on my children.

Filed Under: Ten Questions Tagged With: 10 ?'s, David Glynn, Masterpiece Ball

Tis the Season for Holidayton

December 22, 2009 By Juliet Fromholt Leave a Comment

HolidaytonSeven years strong, Holidayton brings together some of the area’s best bands to celebrate the year in music and enjoy the season with friends from near and far.  This year’s show will take place on Saturday, December 26th at Blind Bobs.  Two stages will play host to ten acts ranging from the singer-songwriter David Payne to the Story Changes who’ve just returned to town after touring with Hawthorne Heights and Nightbeast.  To sweeten the celebration, the Motel Beds and the Smug Brothers will be offering up new EPs the night of the show.

The Story Changes’ Mark McMillon will be on Kaleidoscope on Wednesday, December 23 to play an acoustic set and talk about Holidayton.  Tune in Kaleidoscope Wednesday nights, 8-11pm on 91.3FM WYSO or listen online at wyso.org.

Filed Under: Dayton Music Tagged With: Blind Bob's Tavern, Dayton Music, Holidayton, WYSO

Support a local business and visit The Candle Source

December 20, 2009 By Dayton Most Metro 3 Comments

8-oztrio

8 oz. jars

I’ve discovered the perfect holiday gift: scented candles. But not just any scented candles. I’m talking about homemade scented candles from The Candle Source. If you’ve grown accustomed to the bland “big-box” retail variety candles, then getting ready to have your nose kicked in by a plethora of sweet-smelling, deliciously fresh fragrances.

The Candle Source is a family-owned business located in West Carrollton. They take pride in using only the highest quality ingredients. The wicks are smoke-free, burning slowly and cleanly. The wax is pure soy, with no additives. An assortment of containers are available in varying sizes and shapes. Fragrances are properly measured and blended to create even savor throughout the candle’s lifetime. All of these factors coalesce to create a fantastic, bright, long-lasting candle with clean, crisp and strong aromas.

Prepare for olfactory overload from a virtual cornacopia of scents*:

Tartsdoz
Scented Tarts – 1 Dozen
  • Apple Butter
  • Baby Powder
  • Banana Split
  • Black Rasberry & Vanilla
  • Butt Naked
  • Blueberry
  • Butter Cream
  • Candy Corn
  • Chocolate Chip Cookies
  • Cotton
  • Downy
  • Grandma’s Kitchen
  • Lilac
  • Mandarian Coconut
  • Orange Dreamsicle
  • Punpkin & Vanilla
  • Smores
  • Sweet Potato Pie
  • Vanilla Crunch

*Click here for a complete catalogue of scents and descriptions.

Trust me when I say, there’s something for everyone. Baked Apple Pie, Coffee Cake & Spice, and Grammy’s Zucchini Bread are perfect scents for the kitchen. Lavender Sage, Butterfly Meadows, and Clothes Line are suitable scents for bedrooms and bathrooms. Blue Christmas, Brandied Fruit and Holidazzle add a sweet smell to living rooms for the holidays. Strawberry & Champagne, Warm Vanilla Sugar and Creme Brulee help set the mood for a romantic evening.

The Candle Source offers most of these scents in body lotions, sprays and oils, as well. Treat everyone on your list to a sweet treat. Treat yourself! Head over to the site or the store and pick out something nice.

Tell’em Dayton Most Metro sent ya!

The Candle Source

912-B Water Tower Lane, West Carrollton, Ohio  45449

Phone: (937) 298-1723

Filed Under: Dayton Dining Tagged With: Candles, Gifts, local

Dayton Blues Society

December 18, 2009 By Dayton Most Metro 1 Comment

dbs(the following is from our friend Kelly Marie Weiler)

In August 2008 at the Dave Hall Plaza Blues Festival, on a tent near the stage hung a brand new banner with a really cool logo announcing the arrival of a new 501c3 non-profit, the Dayton Blues Society.  Enthusiastic volunteers wearing a variety of shirts and caps (with the really cool logo) sold memberships and apparel all afternoon as they shared the mission of DBS.

Fifteen months later, the Dayton Blues Society now has over 200 members, an increasing team of dedicated volunteers and talented musicians, and new community partners helping increase awareness, understanding, and appreciation of blues music while presenting excellent blues performances.

DBS helps expand the presence and vitality of the blues locally through promotional events, educational programs like Blues in the Schools, and opportunities to strengthen the link between the community and local musicians.

Board President Jeff Hill leads the all-volunteer team with passion, commitment and vision. He and his crew sure know how to throw a party! In addition, they endeavor to be a resource for blues lovers. Visit the Dayton Blues Society website and you will find the world of local, regional and national blues at your fingertips. From calendars, to links to bands, venues and other blues societies, there is also a link to a fascinating uncensored history of the blues.

The Dayton Blues Society provides opportunities to experience music like blue jeans for the soul. DBS, like many things in Dayton, is still a secret treasure. Dayton has many secret treasures: people, places and things that create the intangible, hard-to-describe quality of life feeling that makes Dayton a wonderful place to live. Take a minute to learn more about DBS, attend the Winter Blues Showcase in January and resolve to make 2010 the year to experience some of the secret treasures that make our community “blue jeans for the soul.”

Filed Under: Dayton Music Tagged With: Blues, Dayton Blues Society

Champagne Events Bubbling Up All Over

December 18, 2009 By Lisa Grigsby Leave a Comment

images-57Tis the season to celebrate and for centuries there has been a link between special occasions and the tiny bubbles of Champagne.  Perhaps its the effervescence that makes us feel giddy, maybe it’s the clink of glasses as we make holiday toasts, but why question, why not just enjoy!  Here are a few events around town that seem to agree:

Tues, Dec 22nd

Bella Vino Wine Merchants just recently has begun doing holiday meals and on the Tues, Dec 22nd from 7-9pm they will offer a selection of great sparkling wines from around the world, with food pairings including shrimp and spanakopita, grilled flank steak and vegetables, and afruit tart.  Resrevations are suggested for $45/person including tax & tip.  Call 748-3407.

Sat, Dec 3oth:

Cuvee Wine Bar and Cellar in Bellbrook will host a  Baby Bubble Bash (their annual Bubble Bash was held earlier in December).  This will feature a la carte sampling starting at $4/taste. Chef/Owner Chris Cavender will also be offering small plates and there will be a special table tht will offer about 30 sparkling wines to try for a set fee (price hasn’t been set yet).

Fleming’s at The Greene will host a 5 course extravaganza  starting at 6:30pm  that includes
5 spectacular champagnes,  including Dom Perignon, Krug and even a rose champagne will be paired with courses ranging from lobster bisque, quail, veal  and foie gras… $125 and advanced reservations are required call 320-9548.
For more foodie events please check out DaytonDining!

Filed Under: Dayton Dining Tagged With: Bella Vino, champgagne, Cuvee, Fleming's

Local Group Announces Logo Contest

December 18, 2009 By Lisa Grigsby Leave a Comment

images-55Linked Dayton is in dire need of a new logo and we are asking for help! This networking group of over 4000, who are either located in the Dayton area, or who have a personal or professional connection to the area, meets monthly, usually for breakfast and a speaker.

They are holding a contest to redesign Linked Dayton’s logo, any and all are eligible. The only rules are:

1. The logo must include the words Linked Dayton

2. The logo must be in JPG or GIF formatting

images-563. The logo when saved in JPG or GIF formatting can’t exceed 4 MB

The new Linked Dayton logo’s designer will not only be highlighted by the group, but will also receive a $100 gift card to the Greene in Beavercreek!

Entries must be emailed to [email protected] by midnight January 10, 2009. Please introduce yourself by including your name & contact information in the email.

Linked Dayton will unveil and announce the winning design at the next Linked Dayton event on January 19th at the Wine Loft at the Greene (5:30pm).

Filed Under: Networking, Clubs & Associations Tagged With: Linked Dayton, Linkedin

I Gotta Feeling…

December 16, 2009 By Dayton937 Leave a Comment

Jonathon Reinhart, an electrical engineering major at the University of Dayton, decided that decorating his house in the traditional way wasn’t big (or bright) enough, so he built his own animated light controller. The result has become a YouTube sensation, receiving nearly 15,000 hits in 5 days.

Check it out…

For more videos, visit http://lights.onthefive.com/.

Filed Under: Community Tagged With: UD, University of Dayton

Holiday Cheer Comes to the Dayton Dirt Collective

December 16, 2009 By Juliet Fromholt Leave a Comment

BillyWillyThis year the Dayton Dirt Collective has become a home to many of Dayton’s aspiring comedians, and this Thursday, they’ll put a holiday spin on the laughs.  Friendly, West Virginia’s Billy Willy will headline an evening of music, comedy and good cheer at the Dayton Dirt Collective on Thursday, December 17th.  The show is called Billy Willy’s Miracle on Third Street will feature the songs and stories of Billy Willy and local comedians Michelle Metzner and I Que.  Local musician Akillis Green will perform live music at this Toys for Tots benefit show.

The show starts at 8pm, and the evening’s cost is a new, unwrapped toy or a $5 donation that’ll go to Toys for Tots.

Billy Willy, Akillis Green and show organizer, Shelly Hulce will be appearing on Kaleidoscope on WYSO on Wednesday, December 16th to talk about the show.  Kaleidoscope airs 8-11pm on 91.3FM or wyso.org.

Filed Under: On Stage Dayton Tagged With: Comedy, Dayton Dirt Collective, Dayton Music, holidays, WYSO

Learn How to Be a Great Volunteer

December 16, 2009 By Lisa Grigsby Leave a Comment

3933052662_9b5f464386_oAre you new to volunteering, or wondering how to get more out of your volunteering experience? Have you had a hard time finding the right place to volunteer? This webinar will walk you through some of the training and screening tools nonprofits use, and will better prepare you to ask questions and evaluate whether the organization is a good fit for you and your skills. Potential stumbling blocks that volunteers encounter will be covered, as well as tools to help you identify and overcome them. Presented by two experienced volunteer managers this is an opportunity for you to ask questions and learn how to be a great volunteer.

Volunteer Match will host a FREE webinar  Thurs, Jan 14th from  2-3pm. Click here to register.

logoVolunteerMatch is a national nonprofit dedicated to strengthening communities byhelping good people and good causes to connect. Its award-winning online service, www.volunteermatch.org, makes it easy to find a way to make a difference bylocation, expertise, or availability. VolunteerMatch provides many of the nation’s most recognized businesses and organizations with Web-based solutions to facilitate and track volunteer engagement at local and national levels. As the #1 result for ‘volunteer’ on Google and Yahoo!, the VolunteerMatch network regularly welcomes more than 850,000 monthly visitors and has become the preferred volunteer recruiting service for tens of thousands of participating nonprofits.

Filed Under: Getting Involved

Downtown Two-Way Street Conversions = Good Urban Design

December 15, 2009 By Dayton Most Metro 1 Comment

twowayOver the past several weeks, work crews have been busy cutting out curbs for new turning lanes and installing new traffic light poles all over Downtown Dayton in preparation for the two-way street conversions that will be completed over the first few months of 2010 (view a map of the changes here).  This major change to downtown’s street grid was first introduced in 2003, and initial plans were introduced in public sessions in 2007 – with fierce opposition from downtown business owners who rightly argued against the loss of the majority of street parking spaces that came with the plan.  Consultants and engineers went back to the drawing board and came up with a final plan that converted fewer streets but also maintained the majority of parking spaces.  As a downtown resident and business owner, I am happy with the changes that we will soon see.

As noted in this article from Governing Magazine, downtowns didn’t have one-way streets until after World War II when civil defense planners began to worry about nuclear war and the citizens’ ability to evacuate urban cores quickly.  In the 60’s and 70’s when the masses fled to the suburbs, one-way streets offered the quickest way out of downtown and back to suburban neighborhoods.  But while these mini-expressways may have been good for suburbanites trying to get out of the city as fast as possible, they also helped kill downtown vibrancy by making streets less pedestrian-friendly.

Eventually in past couple decades, cities started converting streets back to two-way with positive results.  Just read this excerpt about what happened when Vancouver, WA did it last year:

Over the past couple of decades, Vancouver, Washington, has spent millions of dollars trying to revitalize its downtown, and especially the area around Main Street that used to be the primary commercial center. Just how much the city has spent isn’t easy to determine. But it’s been an ambitious program. Vancouver has totally refurbished a downtown park, subsidized condos and apartment buildings overlooking it and built a new downtown Hilton hotel.Some of these investments have been successful, but they did next to nothing for Main Street itself. Through most of this decade, the street remained about as dreary as ever. Then, a year ago, the city council tried a new strategy. Rather than wait for the $14 million more in state and federal money it was planning to spend on projects on and around Main Street, it opted for something much simpler. It painted yellow lines in the middle of the road, took down some signs and put up others, and installed some new traffic lights. In other words, it took a one-way street and opened it up to two-way traffic.

The merchants on Main Street had high hopes for this change. But none of them were prepared for what actually happened following the changeover on November 16, 2008. In the midst of a severe recession, Main Street in Vancouver seemed to come back to life almost overnight.

Within a few weeks, the entire business community was celebrating. “We have twice as many people going by as they did before,” one of the employees at an antique store told a local reporter. The chairman of the Vancouver Downtown Association, Lee Coulthard, sounded more excited than almost anyone else. “It’s like, wow,” he exclaimed, “why did it take us so long to figure this out?” – Governing Magazine, “The Return of the Two-Way Street”

While two-way streets alone won’t magically turn Downtown Dayton into a thriving vibrant urban core, they are a significant piece to the puzzle.  And that is only the beginning; in the next couple months we will find out if the 3C/D rail will get funded, and if so then a brand new passenger train station will be built at 6th and Ludlow/Wilkinson.  There are serious talks about getting a streetcar system connecting UD, Tech Town and the CBD.  City planners are busy working on several other placemaking projects that will make downtown more inviting and pedestrian friendly, with a focus on Patterson Blvd and Fifth Street.  And soon, people may start complaining about something rarely seen now as they travel in both directions on our downtown streets – too much damn traffic.  And yes, that will be a good thing!

Filed Under: Downtown Dayton

Mad or Perfect, Choose Your Holiday Get-Away here in SW Ohio

December 15, 2009 By Dayton Most Metro 3 Comments

Greg and Lindsey croppedNo, there are not mountains in Ohio and yes, it only snows enough to cover the ground maybe 4-5 times a year however hitting the slopes is quite easy for South Western Ohio residents, if you like skiing on ice that is.

Having grown up in Ohio, the idea of experiencing the thrill of carving off-piste on powder only came to fruition in Warren Miller films and magazines.

Whether you are a seasoned ski-bum or bunny hill groupie, there are actually a few decent options (for the Midwest that is) right here in Southwestern Ohio.

Mad River Mountain Resort

Mad River Mountain (MRM) is located in Zanesfield, OH (between Marysville and Bellefontaine on US 33), Mad River Mountain was opened in 1962 and will starts it’s 48th year in operation this season.

The season typically runs from December to March and offers fun for all levels, abilities, and desires.  This family friendly resort has an instruction program, restaurant, ski/snowboard pro shop, and best of all, a bar.

Lift tickets are reasonable (compared to $100 a day in Vail, CO) and are approximately $30 during the week and $42 on the weekend.  MRM also offers discounts for multi-day purchases, military discounts and more.

  • Mad River Mountain Resort has 23 trails ranging in skill level and difficulty
  • 144 Ski-able/Ride-able acres
  • 1,460-foot mountain elevation
  • 300-foot vertical drop
  • 2 Lodges, The Mad River Lodge and The Timberline Lodge, with kitchens and restrooms
  • Indoor/outdoor picnic areas
  • Learning Center
  • National Ski Patrol
  • The Adaptive Adventure Sports Coalition
  • Welcome Area & Customer Care Center
  • 6 Chair Lifts, 3 Hand Tows, 2 Rope Tows & 3 Carpet Lifts
  • Ski/Snowboard accessory shop
  • CAPITOL PARK terrian park featuring upwards of 22 features and jumps throughout the year
  • AVALANCHE TUBING PARK with 10 lanes that are 900 feet long and a carpet lift
  • Over 8 acres of beginner learning area
  • 7,000 gallons of water is pumped up the hill per minute, bringing you the best quality machine made snow available

Check out www.skimadriver.com for more information about Mad River Mountain Resort

Perfect North Slopes

Perfect North Slopes (PNS) is located in Lawrenceburg, Indiana. From I-275 take the US 50 Exit 16, follow ski area signs north on Indiana Route 1 to ski area entrance.

Address: 19074 Perfect Lane, Lawrenceburg, IN  47025

PNS is similar in respect to MRM in that it offers something for everyone. If you are a skier/boarder looking for a little more challenge, PNS does provide a pseudo-black diamond experience on a few of their trails, which drop off 400 ft., run through trees and occasionally have some manky moguls.

Passes at PNS are a flat $45 a day (8 hour session). Along with your lift ticket, PNS provides rentals, lessons, multi-day purchases, and military discounts.

  • 100 Ski-able/Ride-able acres
  • Perfect North Slopes offers 23 Trails ranging in easy to Double Black Diamond
  • 800-foot mountain elevation
  • 400-foot vertical drop
  • Lodge with Cafeteria and restrooms
  • Indoor/outdoor picnic areas
  • National Ski Patrol
  • PNS Adaptive Snow Sports School
  • Welcome Area & Customer Care Center
  • 5 Chair Lifts, 6 Carpet/Hand Tows
  • Ski/Snowboard Pro shop
  • 2 Terrain Parks
  • TUBING PARK with 23 lanes
  • Over 25 acres of beginner trails
  • Longest run over 1 mile

Check out www.perfectnorth.com for more information about Perfect North Slopes

Bottom-Line: You are trying to ski in Ohio, where it snows on average 18-25 inches a year, don’t get upset when your skis scrape across the ice inducing flashbacks of elementary teachers scraping their nails across a chalk board.  However, ice aside, you have 2 good options that are fairly inexpensive (compared to most resorts) and are only an hour and a half from Dayton.  If you want longer runs, steeper descents (if you think 400 ft. is steep) then head to Perfect North.  When your kids start building jumps in the yard and you need a drink and warm fire, bring them to Mad River Mountain’s great terrain park. You know you are too old for the rail slides, don’t kid yourself.

Filed Under: Community

Gallery to Host Shopping Event

December 14, 2009 By Lisa Grigsby Leave a Comment

11446_197120130679_160741715679_2940230_5777275_sLocated in the heard of the Oregon District, Loretta Puncer’s Gallery 510 Fine Art is putting together a night of fun where you can browse, buy, eat and have a little drink while you are shopping on Tues, Dec 15th from 6-8pm.
Featuring an everchanging selection of original pieces by local artisans, displayed with an eye for really showcasing the nuances of each creation. You’ll find paintings, photographs, linocuts, collage, jewelery, beaded dolls, quilts, hooked rugs, hand-dyed scarves, handbags, ceramics and more.

If you can’t make the party, be sure and check out the gallery another time:

Wed, Thurs & Sat noon – 5:00 pm

Fri 3pm – 8pm

located at 510 E. Fifth St, Dayton OH 45402

Filed Under: Dayton Dining

Five Guys Burgers Opens 2nd Location

December 14, 2009 By Lisa Grigsby 2 Comments

imagesAs of 11:30am Monday, Beavercreek residents can now stand in line to enjoy these much talked about burgers.  The concept is kept very simple, with a menu that offers burgers, kosher hot dogs and fries. It’s a quick serve kind of place, you enter the line, order your food, get your own beverage and they call your number when your order is ready.

Five Guys offers  several options for burgers.  There’s the “regular” burger, which consists of two beef patties, and a “little” burger that has only one patty.  Then you choose your toppings: mayo, relish, onion, lettuce, pickle, tomato, green pepper, jalapeno, grilled onion and grilled mushrooms. Sauces include BBQ, hot sauce and A-1.  You can add American cheese or bacon to your burger for a slight upcharge.

As for the hot dogs, you can get yours with cheese and or bacon.  They also offer a grilled cheese and a vegetable sandwich, but quite frankly, I’ve never tried those.

Fries, which are cooked in peanut oil are available in two sizes.  And there you have the entire offerings of Five Guys.  Keep it simple, do it right and voila success!  They guys started out with one store in Virginina in 1986 and now have over 450 locations in 30 states.  Chris Mastin, the Dayton-area franchisee, opened the first Miami Valley location on St Rt 725, next to Rue Dumaine, earlier this year.  They’ll add a third location near UD soon.

Opps, I may have forgotten the most fun part- FREE peanuts to eat and throw the shells on the floor while you’re waiting for your order!
.

Filed Under: Dayton Dining

Nativity The Pop Opera

December 10, 2009 By Lisa Grigsby Leave a Comment

n193061993632_9226It’s a light-hearted original musical written and composed by Dayton resident J. Todd Anderson.  If that name sounds familiar, J Todd may be better known as a story board artist who often works with the Coen brothers or for his radio show, Filmically Perfect, heard on WYSO-FM Fridays at 12:30PM.

Nativity The Pop Opera commemorates the birth of Christ as seen through the eyes of the angels and is meant to be performed during the Christmas season. The music and the lyrics are contemporary, witty and entertaining and will appeal to audiences of all ages. All actors and musicians have volunteered their time and talent to this production.

Nativity The Pop Opera is performed as a benefit for The Children’s Medical Center of Dayton. 100% of ticket sales will be donated to the “Needy Patient Fund”. The fund provides financial support to in-need patients and families who cannot afford the basic necessities of life. It is a “last resort” after all other community resources and options have been exhausted and families have no other alternatives.

Attend an evening of fun while supporting a good cause:

VENUE
Miamisburg Christian Church
1146 E. Central Avenue
Miamisburg, OH 45342

TICKETS / BOX OFFICE – $10 each or group option-6 tix for $30
Monday – Friday, 10 am – 4 pm
Saturday, Noon – 2 pm
937-866-4893

PURCHASE TICKETS ONLINE
Order 24 hours a day, seven days a week with your credit card (Visa, MasterCard, American Express & Discover are accepted), at exploremcc.org.

Tickets will not be mailed. The number of tickets and the name of the person who purchased tickets via Pay Pal will be held at the door.

Please print a copy of your PayPal receipt as proof of tickets purchased.

DIRECTIONS
I-75 to EXIT 44 (SR-725)
TURN WEST towards Miamisburg
GO approximately 2.1 miles
TURN LEFT into parking lot at MCC marquis (1/2 block after Shell gas station.)

Filed Under: On Stage Dayton

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