
’83 Sweets girls, Alyssa and Julie with Cody Simpson at the winner’s party!
We’ve said it before, but just like a good episode of Cupcake Wars, the story is worth repeating! Daytonian Alyssa Logan and her mother Julie recently competed on an episode of the Food Network’s Cupcake Wars and if you missed it the first time, it will be re-aired on Thurs, Nov 1st at 7pm. Since it’s already aired, we figure we’re not spoiling anything by sharing that ’83 Sweets was the winner of this episode featuring Cody Simpson. Their cupcake display was featured at special fan event for rocker Simpson.
According to the Food Netork’s website, “each week on Cupcake Wars, four of the country’s top cupcake bakers face off in three elimination challenges until only one decorator remains. The sweet prize: $10,000 and the opportunity to showcase their cupcakes at the winning gig. Candace Nelson (owner of Sprinkles Cupcakes) and Florian Bellanger (chef and co-owner of online macaroon company
MadMac) serve as permanent judges with a third rotating judge each week.”
This is the second trip to Cupcake Wars for Alyssa and her mom, who serves as her assistant. Their first trip was for the Tony Hawk Foundation Skate Parks which aired on July 8th of this year, in which the baking team made it to the finals. Her carob cupcakes with avovado, sunflower butter frosting and candy-coated sunflower seeds made a big impression on this show. You can check out some behind the scenes video here: [yframe url=’http://www.youtube.com/watch?v=3AQ0FtcPmM4&feature=youtu.be’]
Logan said she was picked to be on the show among thousands of applicants, and believes her 1980s-themed bakery is what set them apart. She thinks her small town
vibe really made a difference in her being cast, even though she initially thought it might put her at a disadvantage. Logan says she’s a fourth generation baker, who learned to bake at her Grandmother’s side. “The aromas of baking cakes, cookies and pies remind me of her, and it makes me smile. Our special time lives on through her recipes.” Logan is especially proud to use fresh eggs from her mothers farm as well as many organic ingredients in her baked goods as possible.
’83 Sweets is a home based bakery-delivery business that was opened almost 3 years ago. You place an order and she delivers. You can also order up cupcakes and other sweets on her etsy shop. However with all the attention “83 Sweets is getting, we wouldn’t be surprised to hear an opening soon announcement….
Another local bakery, Moore Dessert Please, was also featured in this episode, which originally aired on Oct 21st, read about them here.

Fast-paced, energetic, universally engaging and theatrically clever, FRED GARBO’S INFLATABLE THEATER COMPANY has won the praise and affection of audiences worldwide. Gigantic inflatable props spring to life in the world of pneumatic wizard Fred Garbo and Brazilian ballerina Daielma Santos, a world that mesmerizes audiences with imaginative imagery and artistic foolishness. Rolling, gliding, tumbling, juggling, miming, bouncing, quaking, and dancing in sync to the music, this delightful duo will inflate spirits and open the audience’s eyes in amazement. FRED GARBO’S INFLATABLE THEATER COMPANY has toured in theaters worldwide for audiences of all types, transcending barriers of language, culture and age in a seamless, unique program.
Celebrity chef Ming Tsai was born and raised right here in Dayton and learned to cook working side by side with his mother and father in the family business, the Mandarin Kitchen. After earning a degree in mechanical engineering from Yale, he toured the world working in kitchen and training with renowned chefs from Paris to Japan. He eventually opened his own restaurant in Wellesley, MA. The Blue Ginger has been widely acclaimed and Ming has been awarded Best Chef Awards and been recognized with many industry accolades.
Please help us welcome guest blogger Karen Kelly Brown to DaytonMostMetro. A published author, former radio personality and currently marketing director for a fast food chain, Karen is also a motivational speaker and writes a regular column for other publications entitled “Bleached Blonde Mind”.
running more than the actual shows. (Thank goodness for DVR.) The signs in the yards and windows are more prevalent than the fall decorations that accompany them.
The candidates’ names are being thrown around so much that my 1 ½ old granddaughter picked up a pot holder and said “Mitt?” I was kind of hoping her first word would be Grammy. Sigh.
It’s in Brazil, Israel, China, Morocco, the United States, Norway, and beyond.
The Epilepsy Foundation of Western Ohio invites you to join them at the Taj M Garaj this Saturday night , Nov 3rd, for their annual Autoberfest beer tasting from 6 – 10pm. Amongst the amazing collection of Porsches and Volkswagen’s on display, guests can choose up to 20 samples of craft beers and a new addition this year, a selection of 6 wines as well. Live music will be provided by Side of Fries and appetizers will be served up by Bernstein’s Fine Catering.
Cityfolk and Missing Peace Art Space have enjoyed a joyful collaboration of tradition, art-making and community building throughout the month of October. We’ve been preparing a celebration for all Daytonians in honor of our loved ones passed! Many religious traditions celebrate All Souls or All Saints Day. This is the secular Mexican tradition that honors the dead by imagining their presence back with us, just for a day, to laugh and enjoy together once again. Over 250 students have been a part of the residency through creative writing, papier mache, painting, music, building with bamboo and dance! The results are rich, poignant, beautiful memories expressed through art!


I was flying to Florida for business a few months ago. Since I was going to a business meeting, I was in a business casual suit. I made sure that I wore dress flats so my feet wouldn’t kill me walking long distances in the airports. This is how my parents taught me to dress when I fly. And most people do dress appropriate in public while flying, but it’s amazing the things you see before, during and after a flight! I am sure the people reading this are thinking the same thing.
I have been writing about Dayton and the music being played here since April, and one of the majestic things I have discovered is the people that I have met. At the beginning of my journey, I couldn’t imagine where I would be headed, but I know that the road was going to be paved with excitement. This past Thursday, another story was added to my book. I arrived at the local establishment
Dan Raridan has coyness to him that throws you off. When performing with the band, Raridan brings everything to the table. Every single emotional is thrown into the set. When you sit down with him, he comes off a little shy. However, when you get more into the conversation with him, you take notice that it’s just his style. He is so laid back, and he is an emotional person. When he talked about his band mates, he talked about the love and admiration he had for them. “I love those guys (Alessandro and Larry). They are my family”, Raridan said. “They have given me the gift of their talent and time and love.” After our night at Tanks, I posted a photo of the album of his solo work he gave me onto my Instagram and Facebook profile. I mentioned that it was very kind for him to give me this CD of music he did solo in 2008. Raridan posted this comment:





