Archives for December 2013

Brilliant Leaps and Cautious Steps A Review of Dance in Dayton 2013 and What to Watch for in 2014

December 31, 2013 By Rodney Veal Leave a Comment

Another year has waltzed by, creating a beautiful stir in the Dayton dance community. I have been privileged to bear witness to some incredible moments of sublimeness amidst the cautious backdrop of these uncertain times in regards to patronage and audience building. Now more than ever we as patrons of the arts have to reinforce our commitment to the arts in our community. While financial support is critical to keeping the lights shining, an education and connoisseurship is vital to elevating our community collectively. These moments and individuals made this year a tantalizing appetizer for a brighter future.

In no particular order:

Sheri “Sparkle” Williams

How often do we have a goddess walking amongst us? For over forty-five years Sheri has illuminated and turned up the heat on the stages of Dayton and around the world. When they describe DCDC as a “world class” organization, they are really describing Sheri. What she brings to the world can only be attributed to the divine. Her artistry is on the level of Dame Helen Mirren, Meryl Streep and Aretha Franklin, an ageless category defying artistic genius that we are privileged to witness. She is worthy of our continued attention.

Dayton Ballet-crop of new choreographic voices

Kudos to Dayton Ballet and their commitment to elevating female choreographers in the realm of classical ballet. This season saw the beautiful work of Gina Gardner-Walther, Amy Seiwert and Susanne Payne. They released the aesthetic beauty and artistic abilities of the dancers and challenged them to new heights and we as an audience were grateful to witness.

DCDC Urban Impulse

This is what a satisfying concert looks like; one that combines community outreach and artistic ambition. It was a gamble that payed off brilliantly. I cannot imagine any lover of dance not leaving that show ecstatic.

DCDC Emergence
This company came back in the fall with a concert of original works that was inspired. The luscious, diverse choreographic works that made Boll Theatre feel like Lincoln Center for a brief autumn evening.

Paul Gilliam, Dayton Ballet

A physically gifted performer who brightens the stage with charm, grace and intelligence. I have been very fortunate to briefly witness his choreographic skills. And I believe we are witnessing a diamond in the rough. Breakout star of 2014

Jammie Walker, Dayton Ballet

A welcomed soulful and passionate presence at Dayton Ballet. A dancer who can handle classical and contemporary work with ease. I look forward to seeing more of him in 2014.

Shed by Kiesha Lalama

Ms. Lalama set an energetic work that was wonderfully constructed and rendered by the dancers at DCDC. The company came roaring back to prominence with this piece and this reviewer was incredibly grateful.

Extremely Close by Alejandro Cerrudo

Okay, so this piece was performed by Cincinnati Ballet, but I would be remise in not discussing it. I had no expectations for this evening of dance at the Aronoff, but as we entered the auditorium, we were greeted with a blank stage, except for a white wall partition and a steady stream of feathers lazily drifting into a pile center stage. It took this reviewer/audience on an unexpected journey, one that we all gladly took. Note to artistic directors in Dayton this guy is worth the investment.

Prodigal Son by George Balanchine

Closing the same concert for Cincinnati Ballet was a re-staging of Prodigal Son with coaching by Edward Villlella. They delivered a bravura performance that brought down the house.

Smag Dance Collective

Congratulations on the 10th anniversary of Smag Dance Collective. The tenacious Artistic Director Michael Groomes fights for his vision of dance that is interwoven into the fabric of our community quilt. This is dance by the people and for the people. He is truly an urban visionary walking amongst us and he and the company deserve our support.

The Brown Dance Project

A poignant, funny and beautifully rendered work created by choreographer Rodney Brown and danced by members of DCDC. MODULE is an educational community outreach work that deals with HIV prevention. A brilliant example of the power of art to address social issues. I was particularly impressed by the audience Q & A afterwards and the fact that they came out on a Saturday afternoon to embrace this necessary work.

2014

I am looking forward to several things: The choreography of DeShona Pepper Robertson for Dayton Ballet in the fall. The site specific installation piece being presented by Ohio Dance and created by Crystal Michelle Perkins. Amy Seiwert and Susanne Payne creating new choreography for Dayton Ballet. Dance concerts returning to the Blair Hall Theatre stage at Sinclair Community College. The return of DCDC to the Victoria Theatre stage and the revival of the Dayton Arts Project.

I can think of no better resolution than to see more dance. And in the immortal words of London Coe, #dateyourcity.

Good Luck Foods To Celebrate The New Year

December 31, 2013 By Lisa Grigsby Leave a Comment

On New Year’s Day, superstitious people all over the world prepare foods thought to bring good luck and a prosperous new year. Make sure these foods are included in your holiday spread to welcome the new year.

In Spain and Portugal, 12 grapes are eaten as the clock strikes midnight on New Year’s Eve—one grape for each chime of the clock and month of the year. Good luck will come to those who down the whole dozen before the final chime sounds. Each grape represents a different month, so if the 3rd grape is a bit sour, March might be a rocky month.

Fish is lucky for a couple of reasons. Its scales resemble money and fish swim in schools which invoke the idea of abundance. There are also plenty of nutritional benefits. Fatty fish (salmon and tuna) are filled with Omega-3s and leaner fish (tilapia and sole) are a great source of protein.

In many Asian countries, long noodles are eaten on New Year’s Day in order to bring a long life. One catch: You can’t break the noodle before it is all in your mouth. Noodles and grains (rice, quinoa, barley) are symbols of long life and abundance respectively.

In Germany, Ireland, and parts of the United States, cabbage and other greens are associated with luck and fortune since the leaves look like folded money and are thus symbolic of economic fortune.

Beans, like greens, also resemble money. More specifically, they symbolize coins. Whether you choose black beans, lentils or black-eyes peas, try some healthy fiber-filled beans to soak up that champagne.

Pigs are a lucky symbol because they root forward and are rotund, which symbolize wealth and prosperity. Pork, beans and greens are often combined in a dish called Hoppin’ John for New Year’s Eve.

Long associated with abundance and fertility, pomegranates are eaten in Turkey and other Mediterranean countries for luck in the New Year.

While these all symbolize prosperity, there are equally as many foods that don’t.

What Not to Eat:

Lobster, for instance, is a bad idea because they move backwards and could therefore lead to setbacks.

Chicken- they scratch for food so those who eat poultry will “scratch” for food all year. According to many cultures, anything with wings is a no-no for New Years cause it could fly away taking all your luck with it.
The color white is symbol of death in Chinese culture so avoid eggs, tofu and white cheese. Above all don’t clean your plate thoroughly— many cultures believe that leaving a little leftover food on your plate will usher in a year of plenty.

So now you know how to set your table to bring in the best in 2014 and that’s exactly what we wish you all in the new year! Cheers!

Ring in the New Year with First Friday Fun

December 30, 2013 By Dayton Most Metro Leave a Comment

Jan. 3 First Friday to Feature Art Exhibits, Live Music, Ice Skating & More

Downtown’s next free First Friday event will be held from 5 to 10 p.m. Friday, Jan. 3.

Several businesses will offer post-holiday shopping sales and discounts. Students can represent their schools during a School Pride Ice Skate at RiverScape MetroPark and the monthly Courteous Mass bike ride will seek to light up the night.

Details are below about other events taking place at participating locations during the Jan. 3 First Friday.

Art

• CADC, 45 S. St. Clair St.: Featuring an after-holidays close-out sale with appetizers and eggnog to snack on while shopping. Call 313-9883.

• Clash Consignment, 521 E. Fifth St.: Showing art exhibit Sight Sizeby Adam Mitchell and Stephanie Riolo with live music by the Left Hooks. Call 241-9434.

• Color of Energy, 16 Brown St.: (Open until 8 p.m.) Reception with Abby Rose who will discuss her involvement in the art community and her new position as events director for Mike Elsass. Call 266-3491.

• Dayton Art Institute, 456 Belmonte Park North: (Open until 8 p.m.)Showing the exhibits Object of Devotion and A Buckeye Abroad: Frank Wilcox in Paris. Call for cost. 223-4278.

• Dayton Society of Painters and Sculptors, 48 High St.: (Open until8 p.m.) Exhbiting work from new members and serving light refreshments. Call 228-4532.

• Dayton Visual Arts Center 118 N. Jefferson St.: (Open until 8 p.m.) Exhbiting paintings by Zachary Armstrong. Call 224-3822.

• Gallery 510 Fine Art, 508 E. Fifth St.: Featuring new artwork and gifts by a variety of artists. Call 672-6717.

• Olive, an Urban Dive, 416 E. Third St.: Hosting “Buy It off the Wall,’ featuring the up-close nature photography of Diane Stava available for purchase, and offering Esther Price hot chocolate to go. Also featuring Olive’s new winter menu. Call 222-3483.

Music

• Blind Bob’s, 430 E. Fifth St.: Featuring happy hour from 4 to 8 p.m., $2.50 well drinks, 75 cents off bourbon and other drink specials. Music by Cherry Lee and the Hotrod Hounds, and The Sandwich. Call 938-6405.

• De’Lish Café, 139 N. Main St.: Featuring happy hour from 4 to 7 p.m. during a mix and mingle with downtown business professionals. Call 461-2233.

• Dublin Pub, 300 Wayne Ave.: Featuring happy hour until 6 p.m., a performance by the Miami Valley Pipe and Drum group starting at 6 p.m., and live music from Mothergrove starting at 9 p.m. Call 224-7822.

• Gilly’s, 132 S. Jefferson St.: Old Skool Groove Night from 8 p.m. to midnight. Call 228-8414.

• Oregon Express, 336 E. Fifth St.: Featuring half-price pizza from 4 to 8 p.m. and live music by Linda Prevo and South Side Slackers from8:30 p.m. Call 223-9205.

• Trolley Stop, 530 E. Fifth St.: Live music starting at 9:30 p.m. and happy hour from 4 to 7 p.m. Call 461-1101.

Food and Drink

• Deaf Monty’s Wine, 22 Brown St.: $2 tastings of select wines. Call 225-9463.

• Franco’s Ristorante Italiano, 824 E. Fifth St.: 10 percent off food. Call 222-0204.

• Lucky’s Taproom and Eatery, 520 E. Fifth St.: Dinner specials, along with the special tapping of a firkin of craft beer. Call 222-6800.

• Riff Raff Tavern on the Canal, 130 N. Patterson Blvd.: Drink specials offered throughout the night. Call 361-3131.

• Salar, 400 E. Fifth St.: DJ in the lounge and drink specials starting at10 p.m. Call 203-3999.

• Smokin’ Bar-B-Que, 200 E. Fifth St.: 10 percent off food. Call 586-9790.

• Thai 9, 11 Brown St.: 15 percent off food. Call 222-3227.

• Uno Chicago Grill, 126 N. Main St.: 10 percent off food. Call 910-8000.

Entertainment

• Don Crawford Plaza in front of Fifth Third Field, 220 N. Patterson Blvd.: The monthly Courteous Mass Ride will meet at 5:30 p.m. This month will be a glow-ride. Dress up your bike with lights, wear glow bracelets or necklaces — anything to make you glow. All tours are free and welcome any skill level.

• Grass Roots Enrichment and Wellness Center, 400 E. Fifth St., Suite C: (Open until 8 p.m.) Featuring teen artist Sarah Libassi, along with activities for families and light refreshments. Call 723-6747.

• The Neon, 130 E. Fifth St.: Call 222-SHOW (7469) for films and show times.

• RiverScape MetroPark, MetroParks Ice Rink, 111 E. Monument Ave: School Pride Night Ice skate from 7 to 10 p.m.; $7 includes admission and skate rental; half-priced admission available with student ID. Call 278-2607.

• Wiley’s Comedy Niteclub, 101 Pine St.: Featuring comedian Steve Lott. Shows begins at 9 p.m. Tickets are $12 per person. Call 224-5653.

Shopping

• American Pi, 41 S. St. Clair St.: Featuring a store-wide 50 percent off sale (contact store for details). Call 938-7890.

• Beaute Box, 116 W. Fifth St.: Free makeup lessons. Call 903-3165.

• Found Treasures 4 You, 502 Wayne Ave.: Offering 20 percent off everything in the store. Call 580-8803.

• ReCreate, 438 E. Fifth St.: Sale on select items, including new and used instruments, other music-related items, and original artwork. Call 321-3517.

• Sew Dayton, 261 Wayne Ave.: Offering 10 percent off all independent patterns and sweet treats from the 2nd street market. Call 234-7398.

• Sherwood Florist, 444 E. Third St.: (Open until 8 p.m.) Offering 10 percent off all in-store items. Call 298-3655.

• Spice Paradise, 8 Brown St.: Offering samples of Indian food to visitors. Call 224-3227.

Come out to enjoy all the best that Dayton has to offer!

10 things that only introverted Breaking Bad fans who grew up in the 90’s will understand (NSFW)

December 30, 2013 By Max Spang Leave a Comment

This is the time of year when we sit back and reflect about all the neat stuff that happened throughout the year. 2013 had its fair share: space travel, social issues, political scandal, your favorite celebrity’s new haircut, and a whole bunch of other important stuff. Though, perhaps none of the events are as culturally important as the rise of the “listicle“.

You know what’s hard? Writing. You know what’s even harder? Getting people to read what you wrote. I mean, who wants to sit there and look at a page full of disgusting words? Boring losers, that’s who. Sure, words have the power to move you, to make you laugh, to make you cry, to inspire you, to educate you, and overall make you a better person. But on the other hand it’s hard to, you know, read. I’d rather look at an extremely shareable list of irrelevant memes and gifs! Original and compelling content is for chumps, so I spent absolutely no time doing research and compiled this list of things that are probably popular with my target demographic. Just to be safe, I put “NSFW” (Not Safe For Work) on the title so you’d think there’s boobs or something and click on it. What you are abut to see is… Oh, who am I kidding, you’ve probably scrolled right past this paragraph anyway. Get your hashtags ready, ’cause here’s some stuff I google’d:

1. This is my reaction to listicles

2. Blah blah, something about Miley Cyrus and twerking

3. Here’s a picture of a cat. Cats are still cool, right?

4. Actually, all of this content came from Reddit two days ago

5. Look, Jennifer Lawrence and Zoey Deschanel did something!

6. I spent 10 minutes on this article

7. This pug literally just can’t right now

8. I just want to be hip.

9. I just kind of like this .gif

10. I’m actually just a machine that auto-generates lists like this. PRAISE BE TO OUR ROBOTIC OVERLORD!

BECOME ONE OF US. SHARE THIS POST. INFECT OTHERS.

Five for Drinking: Champagne

December 30, 2013 By Brian Petro Leave a Comment

Champagne has its own inner glow.

New Year’s Day is fast approaching. That means a huge celebration of the year we just finished and a leaping off point for the year we are about to tackle. Major celebrations are equated with bringing out the bubbly. The corks are going to pop and champagne is going to flow. It is a lovely, crisp and effervescent drink on its own. It is also a great base for some delicious cocktails.

Champagne in a cocktail has been around for as long as champagne has been around. Here are five cocktails you can make for your guests to add a little more flavor to the mix.

Punch It Up

Punches are classics when it comes to cocktails; people would mix up huge batches for self-service at parties, meetings, and creating Constitutions. It is a simple, delicious way to get a cocktail into your guests’ hands as they walk in the door. Here is a concoction from Allrecipes that is typical of a punch recipe:

Champagne Punch (makes 35 4 oz. servings)

1 12 oz. can of cranberry juice concentrate
1 12 oz. can of pink lemonade concentrate
1 6 oz. can of limeade concentrate
1 bottle of chilled white wine
1 liter of soda water
2 bottles of chilled champagne

In a large punch bowl, combine all of the ingredients. Add a large block of ice to keep it all cold. Garnish with sliced lemons and limes.

Simple to make and delightful to drink. You can change the flavors to the taste of your guests, just mind the proportions.

Keep It Simple

People hear the word “cocktail” and think of something complex, yet elegant. Good cocktails can be just two or three ingredients mixed in the proper proportions. A Black Velvet can be made with ingredients you already have at the party!

Black Velvet, if you please…

Black Velvet

Stout (Guinness is the traditional choice, but select your favorite)
Champagne

In a glass, mix equal parts stout and champagne. It is just that simple. Just pour SLOWLY. Champagne fizzes a great deal when you add things to it.

Gotta Go Back In Time

Casablanca is one of my favorite movies of all time. Captain Renault spends a good deal of the movie ordering and consuming champagne cocktails. It is not a generic cocktail name, but something specific (and simple) to make.

Champagne Cocktail

1 sugar cube
4 dashes Angostura bitters
Champagne

Put the sugar cube and bitters into a champagne flute or coupe. Pour the champagne over the other ingredients and garnish with a twist of lemon. Enjoy!

Before processed foods, sodas and easily accessible juices, sugar and bitters were very popular ingredients used to flavor drinks.

Show Off Your Skills

Here is a rare gem of a cocktail. It was created in Louisville in 1917, named after the hotel it was invented in, then lost until 1997 when it was printed in New Classic Cocktails. It is a vintage cocktail that has not caught on, and I have no idea why. It is delightful.

Seelbach Cocktail

1 oz. bourbon
.5 oz. orange liqueur
7 dashes Angostura bitters
7 dashes Peychaud’s bitters
5 oz. champagne

Pour all the ingredients except for the champagne into a flute and stir. Add the champagne and give it a few more gentle stirs. You can use an orange twist as a garnish.

It takes a few more ingredients, but it is well worth it. Bitters last for a long time, so you can play with different cocktail and cooking combinations through the year.

The ball that is going to drop to end 2013. What will you be drinking?

Something New

I have been known to play with an ingredient or two. One of my favorite things to do as a bartender is make things up on the spot, using past recipes as a base to launch off of. This recipe is a result of that.

Ginger Spiced Champagne

1 oz. ginger liqueur
.5 oz. raspberry liqueur
1 oz. cranberry juice
Champagne

Mix all of the ingredients except for the champagne in a champagne flute. Add the champagne and give it a gentle stir or two.

The ginger and cranberry add a little bite to the sweet champagne. It may take a few ingredients that you do not have around the house, but the end result is well worth it.

One thing to remember about using champagne with a cocktail is that the champagne should be the star. It is more than just a mixer; it adds sweetness and sparkle to whatever it is being mixed with. Of course, if there is any champagne on January 1^st you can make mimosas. Happy New Year!

Dayton Theatre Auditions

December 29, 2013 By Dayton Most Metro 1 Comment

Washington Township’s Town Hall Theatre will hold auditions for it’s spring production of SEUSSICAL JR on January 4th beginning at 1pm and January 9th beginning at 4pm. The theatre for young audiences will cast children in grades 2 up to adult for some roles. The show will run March 7 – 23rd.

Registration for auditions is online. Please do not call the box office to schedule auditions. You will receive an email confirmation with your date and time. We cannot guarantee your choices for audition dates and times, however we will try our best to provide one of your three choices.

PLEASE NOTE: Registration for auditions scheduled on Saturdays must be received by 6pm on the Thursday before the audition. Our box office is closed on Fridays.

Playhouse South in Kettering is holding auditions for Hamlet by William Shakespeare, directed by Jen Skudlarek, on January 6th & 7th at 7pm, with callbacks on January 8th. The performances are on February 28, March 1, 2, 7, 8 at 8:00 pm and March 2 at 2:00 pm. They will be doing cold readings from the script. Please bring any conflicts you may have to auditions. They are looking for 16-20 people, with a minimum of 7 men and 3 women ages 16 and up. If you have any questions, feel free to contact Jen Skudlarek at [email protected].

The Dayton Gay Men’s Chorus will be holding open auditions for men of all ages on January 8, 2014 starting at 7pm at St John’s Lutheran Church located at 141 S Ludlow St, Dayton, OH 45402. Auditions will not only be to become a member of the chorus directly, but to also have the chance to participate in the new ground breaking commissioned oratorio “I am Harvey Milk” written and composed by Tony nominated Andrew Lippa, the be presented at the historic Victoria Theatre. Those wishing to audition should prepare a short piece demonstrating their range, an accompanist will be provided. Audition reservations are not required but a short RSVP or expression if interested is appreciated.

Returning members and new members will also have the opportunity to work directly with the composer at an all day workshop, which is to be announced shortly. Rehearsals are Monday evenings with a preview performance March 15,2014 at the DGMC Benefit, and final performance June 7, 2014 at the Victoria Theatre. For questions an interested please email [email protected] or call 937-530-0642.

Dare to Defy Productions, LLC is proud to announce open auditions for our company,

on Jan 11, 2014. General Auditions – (Ages 16+) will take place on January 11, 2014. To request an audition, please call 937-999-9949 or through e-mail [email protected]. Please specify an audition window 8:30-10:30 or 11:30-1:30. Please note any actors selected to attend callbacks for You’re A Good Man, Charlie Brown will be required to attend callbacks from 2:00-5:00, on January 11, 2014. Audition spaces are limited and will be filled on a first come, first serve basis. You will receive a confirmation e-mail with your audition time confirmation, audition location and a reminder of the audition requirements.Open Auditions will be held for: You’re A Good Man, Charlie Brown, Altar Boyz, Nunsense and Rent (the role of Angel has been pre-cast, all other roles are available)Please note: Auditioners will be auditioning for Dare to Defy Productions, LLC for the period January 2014-March 2015. This means that if other performance opportunities arise actors from these auditions may be invited to callbacks for those productions, as they occur.

Audition Requirements: Come prepared with 1 one-minute comedic monologue, 1 one-minute dramatic monologue and 1 song (up to 32 bars). Please have a 2nd song, of contrasting style, prepared. Bring your sheet music. An accompanist will be provided. No a cappella singing or recorded music. Please bring a recent headshot and resume, which will not be returned to you.Dare to Defy Productions, LLC is a non-equity professional production company. All roles are paid contract positions. Performances are done in a touring style, at several venues over a 3-month run.Rehearsals will primarily occur Monday – Thursday evenings, and daytime on weekends.

Living Up to Your New Years Resolutions

December 29, 2013 By Kim Estess Leave a Comment

With the final moments of 2013 ticking away as I type, my over-achieving type brain has been focusing on my goals for the coming year for several weeks now. I’m not sure why we, as humans, tend to see the beginning of the new year as the time to re-evaluate our lives and set new goals, but I know I’m not the only one who takes some time to reflect on where I am and where I’m going as another year draws to an end.

What can we all do to set realistic goals for the coming year and make sure we set ourselves up for success? It seems to me that the key to success is really straight forward and probably something you’ve heard a million times before–the key to success is setting SMART goals. You’ve heard of SMART goals before, right? Specific. Measurable. Attainable. Relevant. Time-bound. Okay, so we know what it means, but what does it actually mean in practice?

For 2013, I set all sorts of goals for myself. I was new at this whole blogging thing this time last year, and I saw all these other healthy living bloggers posting their 2013 goals on their blogs, so I found myself doing the same. I set personal goals, professional goals and fitness goals. I lived up to a few of them, but the main problem was that I set so many goals, I couldn’t really focus my attention on anything in particular. Aside from the SMART philosophy, if I can give you one piece of advice, it would be to set one or two important goals for yourself, and focus on those and those alone. Save the rest for future years.

I had one primary goal for 2013 though, that I really followed through with. My goal was to complete a virtual challenge called “13 in 2013“, which essentially boiled down to completing 13 running races (of any distance I chose) during the year. I truly believe that the reason I achieved this goal is because it stacked up to the SMART theory on goal setting. Let’s break it down.

Specific. Yep, this goal was very specific and very clear on what I needed to do. I had 12 months and 13 races to complete. Easy enough, and definitely not ambigious.

Measurable: Absolutely, this goal was measurable. I kept track of my races on my blog throughout the year, so I could always check my progress. I knew at any given point in the year how many races I had completed and how many more I had to go to meet my goal.

Attainable: I had never really kept track of how many races I had done before, but I never doubted that this goal was attainable. I thought it might be a stretch, especially pushing myself to get out the door for races during the cold weather months here in Dayton, but that’s what made it a goal. If it wasn’t challenging, it wouldn’t be worth aspiring to achieve. But, it wasn’t so far out there that it seemed impossible.

Relevant: Running 13 races in 2013 was a relevant goal for me as I’ve become something of a fitness junkie and running races is a fun social activity for me. Plus, it keeps me active and gives me something to blog about. Running is a hobby, so this goal fit my lifestyle seamlessly.

Time-bound: Yep, this goal definitely met the time-bound criteria. All 13 races had to be completed between January 1, 2013, and December 31, 2013. Done and done.

I can’t remember another new years resolution that I’ve ever followed through on 100% in the past, but I’m proud to have completed the 13 in 2013 challenge. As I look forward to 2014, I’m certainly going to bear this example in mind with my goal setting for the year. Because let’s face it–why bother setting unrealistic expectations for ourselves that are going to leave us feeling like crap when we can’t succeed? Set a goal that is SMART for 2014, and maybe this time next year you’ll be sitting here thinking, “Wow, I actually lived up to my New Years Resolution last year.”

The Fourth Hidden Gem Discovered By Our UD Team: Carmel’s Grill

December 28, 2013 By Dayton Most Metro 1 Comment

Location: 1025 Shroyer Road Dayton, OH 45419

Contact Number: 937 294-1261

Hours of Operation: 11am – 2am Mon – Thurs

*Kitchen closing at 11pm

11am – 2 am Fri – Sat

*Kitchen closing at 12am

12pm – 11pm Sunday

*Kitchen closing at 10pm

By Austin Feeser

Looking to discover new dining venues with character around the City of Dayton? As part of the “Hidden Gems Project” conducted by students at the University of Dayton, this article was written to communicate the uncovering of a few local dining spots and their historical background. We were required to make visits to each place, interview the owners and/or workers, and record our experiences of each “Hidden Gem”. The benefit that came from this project is that it serves as a means to learn about the history of Dayton through restaurants which have been around for generations. It also helps to spread the word that these restaurants are still around and have their own story to tell—along with their food and spirits.

Carmel’s current location since 1982 at 1025 Shroyer Rd in Dayton has been a gathering for many locals as well as travelers looking for an enjoyable meal with a great atmosphere. Since 2006 new owner Bob Byers has made a few impact changes including a more unique and modern interior. But perhaps this most important addition was head chef Liam Hennessy who expanded the menu to almost double its original size including house favorites like Corn Cloud Chicken, or the Bronco Buster burger. Carmel’s also offers a full size bar, tv’s in almost every corner, and outdoor seating arrangements. Carmel’s is locally known for its karaoke night starting at 9 PM Thursday for all those who want to relax and sing along with some friends. Happy Hour is Monday – Sunday from 11am to 7pm with specials on both food and drinks.

Since moving around in the 80’s when the manufacturing was at beginning of its decline in Dayton, Carmel’s has been there to provide for all of the workers who live in the Kettering and Oakwood areas. They have provided Dayton with great family atmosphere during the day and a rocking night scene with entertaining music and of course you can’t forget the Thursday karaoke night. To this day Carmel’s has been proudly serving the community of Dayton and welcoming in new visitors weekly to experience this hidden gem of Dayton.

Pictured to the left is Carmel’s fish taco entree for only $7.95, which consists of 3 hard or soft tacos, with grilled barramundi, pico de gallo, shredded lettuce, mixed cheese and chipotle tartar sauce.

Below is a link to the full menu served at Carmel’s Grill

http://www.carmelsgrill.com/menu.htm

Dayton Brew Tour Heads To The Barrel Aged Beer Bash @ Jungle Jim’s

December 27, 2013 By Dayton Most Metro Leave a Comment

The Groove Machine is headed to Jungle Jim’s. We’ll do the driving, but you need to get your own ticket.

Get The Details

Friday, January 17 | 7:00 – 9:00pm
At The Oscar Event Center at Jungle Jim’s International Market

There will be over 30 different types of barrel aged beers available from a variety of brewers. Available for sampling will be rare beers covering a variety of tastes and styles, all aged to perfection. We’re sure you’ll find some new favorites as well as enjoy the classics. A brandy snifter, the glass of choice for a true barrel aged experience, will be provided to commemorate this event. So get your glass and experience some of the finest barrel aged beers around!

Barrel aged beer has a rich history dating back many centuries. For over 400 years, beer has been stored in barrels and aged to a bold, complex taste. Barrels are often made of oak and many have been previously used for bourbon or wine to further enhance the layers of flavor. Barrel aged beer can mature anywhere from a couple of weeks to over a year. There are no exact rules when it comes to producing a quality barrel aged beer, but the end result is a brew that holds its own against the toughest critics.

General Admission: $35

Purchase your ticket for the tasting at http://www.junglejims.com/barrelagedbeer/tickets/

Purchase your ticket for a Brew Tour Ride at
http://www.eventbrite.com/e/brew-tour-to-jungle-jims-barrel-aged-beer-bash-tickets-9947151197

New Year’s Eve (Or Any Big Gathering) Check List

December 27, 2013 By Brian Petro Leave a Comment

If only it was this easy to get a party ready.

Are you ready for the last big party night of 2013? New Year’s Eve is fast approaching, and you get a chance to do a little more last minute shopping. This list is going to be different; before it was fighting your way through the mall at the last minute for some good deals and to get that one last present. This time you are hitting the liquor and grocery stores to make sure no one runs out of their favorite beverage at the big soiree. How much is enough? What are you going to need to keep the cocktails flowing and the champagne bubbling until 2014? Have no worries, we spent some time doing some leg work to provide you some useful tools. Some things to consider:

1. Set up some expectations for the party. Is it BYOB? Will you be providing beer and wine? If people come in knowing a little bit about what to expect, they can be prepared for the evening. They’ll be enjoying what you are providing, or bringing the special beers, wines, or liquors they enjoy.

2. How many guests? This is the biggest thing you need to consider. This will help set up all of the other items you need to get ready rather nicely. A head count, even an approximate one, will help you buy the proper quantities of liquor, beer, wine, and mixers you are going to need for the party. When you go out any buy supplies, you always want to buy for a few more guests than you think you will have. You never know when someone is going to bring a friend, maybe three.

3. What type of guests? If this is a family affair, you need to make sure you have a wide range of beverages, and not all of them should be alcoholic. Having soda, juices, and water is a good idea for any party, but you should make sure you increase the amount you buy when the kids are over. You may even consider making a few special mocktails for them, so they are not limited to just sodas. That may also involve buying a few special syrups, which are easiest to find in any place they sell coffee or coffee supplies. Da Vinci has an excellent collection of syrups.

4. What do they like to drink? There are plenty of charts out there that will tell you how much liquor to buy when you are throwing a party. And they all give an excellent idea of how much is a good amount. What many do not tell you is that you also need cater it to the people that are coming over. If my family comes down to visit me from Cleveland, I make sure I have a bottle of Jim Beam and a bottle of Buckeye Vodka handy. I also make sure there is a six pack of quality beer in the house. Having a great deal of any particular type of beverage that no one likes, or that is not part of another cocktail, is a bad idea. You are not going to need nearly as much gin and tequila as you will need rum, vodka and wines.

5. Plan your bar. There are plenty of ways you could get your bar ready. You could go for the basics, and only provide beer and wine for your guests, and invite them to bring any special liquor that they may want to enjoy. You could create a theme, and have drinks that all relate to that specific theme. You can also be very ambitious, and shoot for a full bar (see the link to the chart above). No matter what sort of bar you have planned, don’t forget the proper mixers and garnishes, and make sure you have plenty of them. The one thing you do not want to run out of is the main attraction. Even if you are expecting people to bring their own, you want a good selection of juices and sodas for them to mix their drinks with, as well as plenty of ice to keep it all cool. Juices and sodas are also perfect for designated drivers, non-drinkers, and children.

So. Much. Liquor.

6. Have a cocktail ready to go. Making something simple and pre-mixed to offer guests as they come in is a great idea to make them feel welcomed. You can do a punch, so people can serve themselves while you are still welcoming guests. You can also have a simple bar set up that people can help themselves at; liquors, mixers, ice, and a few recipes. If you plan on bar tending for the night (or have someone to bar tend for you), have a simple drink menu available for people to choose from.

7. Keep an eye on your guests. People will hit the bar pretty hard when they first get there. Most guests will have a couple drinks in the first hour or so, then one drink per hour after that during the party. You are going to want to spend the first couple hours making sure that the bar stays well stocked with beer, wine, liquor, mixers, and ice. Towards the end of the night, you are going to want to make sure that your guests are not drunk. Talk with them before they go, to make sure their words are not slurring and they have the ability to focus. Hand them something to see how they reach for it. Is it a strong, direct grab or is it wavering, like the person is trying to find it? If they start getting loud or out of control during the party, make sure you cut them off. It is not comfortable, and it is best that you enlist the help of other guests to make sure their drinking is reduced. And if they are drunk, make sure they are not driving home, or you can get them a ride. Having guest bedrooms is ideal, but you can also call a taxi service.

It is very possible that you are going to one of the multitude of events on December 31^st in the area. Have a lovely time, but make sure you have a designated driver or the number for a cab company handy. If the party is at your house, make your check list and head out to get your party supplies ready. After all, we don’t want a repeat of Christmas Eve, do we? Cheers!

Jazzy Music Returns to the top of the Crowne

December 26, 2013 By Ron Gable Leave a Comment

The Chris Comer Trio will be performing at The VIEW 162 rooftop jazz lounge at the Dayton Crowne Plaza Hotel on New Years Eve, Dec 31 2013. The performance will begin 8pm through the Midnight hour. Chris Comer on piano, joined by longtime Dayton bassist Vinnie Marshall and on drums Bart Foster from Cincinnati, originally from Perrysburg Ohio. Chris Comer performs jazz standards and classic jazz compositions.

Having received the above on Chris Comer’s NYE gig got me to thinking about all the music Rosemary and I have taken in over the years at the top of the Crowne. Aside for our own Monday Night Jazz Series for one season (after football) we attended many events by the likes of Dave Greer’s Classic Jazz Stompers, the Shawn Stanley Trio, the John Slate Trio and Tammy Powell with Randy Villars. In life, things change; the hotel got new owners, remodeling began and the music dried up; After what seemed like a long dry spell I started receiving messages and flyer postings and recently attended musical entertainment by Randy Fankell, Deron Bell and James & Moore. There have been changes; the remodeling turned out extremely well and I’ll really miss some of the old acts but some things remain the same. The atmosphere is that of a true jazz lounge, laid back, relaxing and comfortable with one of the best views in town. They now call it “View 162” instead of “Top of the Crowne” but it’s still the best bad weather venue with Event Center parking and a skywalk right to the hotel for a great high and dry entertainment experience. One big improvement derived from the remodeling; the main dining room is next and open to the lounge area so now folks may choose to sit close to the music or pick a more remote location according to their desires.

As to celebrating New Years Eve, the Chris Comer Trio is a Cincinnati group that is quickly becoming a Dayton favorite at the Crowne. It’s my understanding the hotel has a special NYE dinner offering at $60 per person and there is no cover charge for the music, which has to make this one of the best New Year’s celebration deals around. Call in to confirm my information and to make your reservations.

More Upcoming Music at the Crowne:

Here is their January schedule – call the phone number below for times and information:

Sat 1/4-Deron Bell

Fri 1/10 James and Pamela Moore

Sat 1/11 Randy Fankell and the Jazz Militia

Fri 1/17 Tim Jennens

Sat 1/18 Chris Comer Trio

Fri 1/24 James and Pamela Moore

Sat 1/25 Tim Jennens

The Bad Juan: A Dayton Legend

December 26, 2013 By Dayton937 5 Comments

Click to enlarge: Mr. Bad Juan

Hey Gringo, looking to tie one on during the holidays? Then take a sip of a true Food Adventure in a glass. Oh yes, the legendary Bad Juan margarita served exclusively at Elsa’s Mexican Restaurant and Cantinas around town. Whether on the rocks or frozen, salt or no-salt, every Daytonian has a “Bad Juan” story about themselves or a friend. The Food Adventures Crew are no different. We have had to push stumbling pals into backseats of cars, or help lift some hotties into the back of an SUV after a couple of these drinks. We have felt the wrath of Juan ourselves, having numb lips and the buzz that suddenly creeps up on you with this devilish drink.

Let’s be candid, Bad Juans are a Dayton icon. This badass drink even has its own website, badjuan.com. Here is some more on the man, the myth, the legend.. BAD JUAN !

HERE’S THE SKINNY:

— Since 1981, Bad Juans have been served frozen or on the rocks. They also come in a few flavor variations, but the original Bad Juan remains the most popular.

Elsa’s has various locations in Centerville, Kettering and Dayton

— Rumors have swirled about the ingredients. People have been trying to figure out the recipe for years. Food Adventures believes they have some inside scoop on the recipe, and although we can’t post it here, we can give you some info. Our inside source tells us that the Bad Juan is made up of only 3 secret ingredients: Triple Sec, Tequila and Lime Juice. We cannot tell you the brands used or the amounts. We can, however, confirm that Mountain Dew is NOT an ingredient, so lets finally put that rumor to bed.

— We believe the secret to the great taste is not only in the ingredients, but in the preparation. The Bad Juan’s are constantly mixed in those plastic, see-through drink machines you are used to seeing at convenient stores or food counters. The thorough mixing of ingredients in these machines blend the drink into that perfect drunken mixture.

— Elsa’s does limit the amount of Bad Juans that a customer can consume (usually 2 or 3 depending on your server). However, urban legends and tall tales have surfaced about people drinking a couple mini pitchers of Bad Juans, or somehow downing a half dozen of them unbeknownst to their waiter or waitress.

— You can even buy them by the bottle in liquor stores from as far away as Covington, Kentucky’s famous Party Source store. The bottled drink is 21 percent alcohol, or 42 proof. We believe that the in-house version mixed at the restaurants is a little higher than that. Heidelberg Distributors stats confirm that Bad Juans hold the all-time distributor record for the fastest selling new product.

Blue Juan – Tasty Twist on an Iconic Drink

MUST DRINKS:

— BAD JUAN on THE ROCKS: Simple, pure and lethal. This is for the heavy hitters who like to get down to business and gulp ’em down. They are however served with a tiny straw and a lime wedge for those who like to sip these slowly and savor the experience.

— FROZEN BAD JUAN: The chilled, traditional version of the legend are just as strong as the ones on the rocks. Served with a lime, it is curiously tasty when the mixture begins to melt. If you drink these too fast, beware of ‘brain freeze’ or a condition known as drunky pants.

— STRAWBERRY FROZEN BAD JUAN: Not big on tequila or margaritas? This flavored Bad Juan masks the alcohol taste, and is probably our favorite version of the iconic drink. Give it a try, we bet you like it! It is also available on the rocks for you purists.

Strawberry Frozen Bad Juan – Delicious !

— BLUE JUAN: This holiday season is a good time to give one of these a try. You may have a blue Christmas without it. It has a great taste and is available on the rocks only.

Honorable Mention: The Raspberry Bad Juan, the Watermelon Bad Juan and the calorie conscious “Skinny Juan”

Miami Valley residents have long debated whether Bad Juans are better frozen or on the rocks. For the most part, guys tend to have them on the rocks, while girls seem to prefer the frozen margaritas. But we say…. hell, try them all and get a designated driver.

DO YOU HAVE A GOD BAD JUAN STORY?? PLEASE COMMENT BELOW! Have an opinion on Bad Juan? Be heard and post it below !

After more than 30 years Elsa’s is still having fun, and this drink is “Still the Juan.”

ARE YOU A DAYTON FOODIE ?? Then “like” FOOD ADVENTURES on Facebook by clicking HERE !! Over 2200 fans can’t be wrong !

Don’t forget to browse our photo album below for some incredible pics of Dayton’s legendary drink !

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A Star In The East – A Dayton Tradition.

December 24, 2013 By Dayton Most Metro Leave a Comment

Standing watch over the city.
Photo Shelly Hulce

This time of year the Rikes Christmas displays are a popular topic with many generations. Lot’s of pictures and stories are revived and shared, mostly on social media sights. Dayton continues to celebrate and cling to the wonder years of Rikes Christmas, even making the trip downtown to see the remnants of the past on display in the Wintergarden of the Schuster Performing Arts Center on the site of the former department store. One thing is certain, Dayton values tradition, especially when there’s an entertainment factor. But one quiet, humble and reverent tradition sits in the peripheral vision of Dayton residents.

That tradition is the holy star that floats between the twin towers of St. Mary’s Church on Xenia Avenue. Looking down upon the neighborhood whose namesake is a house of worship, the holy star of Twin Towers is such a flickering gem that it’s lost in the Dayton skyline. This holy star appears in Dayton’s eastern sky from the Saturday after Thanksgiving to the middle of January.

STAR TEAM OF ST. MARY’S
(( First row, middle row and back row; L-R ))
Ed, Les, Karen, Steve, Gene
Jerry, Kay, Rick, Marilyn, Jim.
Vic, Frank, Pat, Martin, Greg,Tim, Bob, Theresa
Photo Shelly Hulce

For nearly 60 years, (that was the collective guess), a group of parishioners, neighborhood residents and family friends make this event part of their holiday tradition. About 2 weeks prior to Thanksgiving, the star is taken out of storage and the process of checking lights, wires and supportive structures begins and the star is prepared for hanging.

Here’s where it get’s interesting. There are no cranes, no cherry pickers, no mechanics. It’s all human powered. The harrowing adventure to the top of the St. Mary’s twin towers would challenge even the most adventurous risk taker.

The structure built in 1906 is very difficult to navigate, with many levels of narrow stair wells, some being more steep than a ladder. The higher the level, the more steep and narrow, sometimes even too narrow for shoulders of a human of average stature. The men who scale these treacherous structures each year are not young gun thrill seekers. One of the roof top team is 77 years old. (I’ll withhold his name to keep him out of trouble with his wife!) The Saturday morning process of hanging the star takes an average of 2 1/2 hours, by design. I assumed the pre-noon deadline had to do with avoiding someone being deafened by the twelve o’clock bells but the reality had more to do with kick off time for the OSU game.

Martin, 77 years old and fearless. Waiting to catch the tail of the star to lock it down and plug in the power. (It’s really cold up there.)
Photo Therese (Woeste) Baker.

Listen to the audio track under the slideshow in the embedded Youtube video, as Jerry Woeste gives details of the construction of the star and the process of hanging this glistening artifact high in the Dayton skyline.

In the hours I spent with the star installation group that Saturday morning, I was amazed at the courage of the men on the roof and the towers. I was entertained by the ropes team on the street but more than anything, I was humbled by the spirit of this small, dedicated group of people. It goes without saying, this is a labor of love.

Street crew and tower crew work together to balance the start during it’s ascension.
Photo Shelly Hulce

The hearts of this group are as big as the star itself. I never thought to ask “why?”. That was kind of a given. As the Twin Towers neighborhood struggles to reinvent itself, you can feel the power of such groups as the East End Community Center, New Hope Church and the amazing staff of Ruskin Elementary.

The ground is starting to shift in Twin Towers as the grassroots redevelopment of the Xenia Ave. business corridor is beginning. The international fabric of immigrant families is bringing new life to vacant properties as well. You can hear five different languages walking down McClure Ave. alone. Murals are replacing negative messages scrawled on structures and a community garden, complete with bee hives, is blossoming change in the neighborhood. St. Mary’s is a refuge in many respects, serving the Twin Towers neighborhood. I felt a lot of love in just the 3 hours I spent with this group. If you spend any time in Twin Towers, you feel the ripples of such love in the community. Structures and landscapes come and go but the human condition is built on the ground of compassion and dignity. Where, who or even IF you worship, this season is a time to pause and reflect on the love between you and your fellow man. As many Dayton neighborhoods struggle to change, reinvent and mend their brokenness, we need traditions and icons to guide us. Like the star of St. Mary’s over Twin Towers, we need these beacons of hope and faith. (One only needs to look “up”.)

Father & son tradition. Since Jerry Woeste was 16 he has worked with his dad Vic, now 88 years old, hang the star of St. Mary’s church. The Woeste family are life long members of St. Mary’s Church.

St. Mary’s Church is located at 310 Allen St, Dayton, OH 45410

(937) 256-5633

Equally impressive is the massive nativity scene inside the church. This set takes months to build, (an approx. 120 man hours in a concentrated few weeks), and has been part of the St. Mary’s church tradition for generations. The annual nativity open house is held Dec. 26, 27 & 28, 6:00 – 8:00 PM and Sunday Dec. 29 from 3:00 – 5:00.

For more information about the nativity and St. Mary’s Church, visit www.stmarysdayton.org

KILL YOUR DARLINGS – One Week Only – Opens Friday at THE NEON!

December 24, 2013 By Jonathan McNeal Leave a Comment

Hello Everyone,

Word of mouth has been great for both of our current films. Ticket sales at THE NEON are above national averages for both titles, and that’s pretty great news! Thanks for all of your help in telling your friends and family about what we’re playing…word of mouth is one of our best marketing tools!

NEBRASKA will stick around, and because PHILOMENA has bounced back, it will hold through the New Year (be sure to pay close attention to showtimes). In addition, we will open the new film KILL YOUR DARLINGS – but only for a handful of screenings. Check out the showtimes below and hurry down if you want to catch this film!

Synopsis for KILL YOUR DARLINGS: “Daniel Radcliffe stars as Beat Generation icon Allen Ginsberg in this biopic set during the famed poet’s early years at Columbia University, and centering on a murder investigation involving Ginsberg, his handsome classmate Lucien Carr, and fellow Beat author William Burroughs. The year is 1944. Ginsberg (Radcliffe) is a young student at Columbia University when he falls hopelessly under the spell of charismatic classmate Carr (Dane DeHaan). Alongside Carr, Ginsberg manages to strike up friendships with aspiring writers William Burroughs (Ben Foster) and Jack Kerouac (Jack Huston) that would cast conformity to the wind, and serve as the foundation of the Beat movement… Jennifer Jason Leigh, Kyra Sedgwick, David Cross, and Michael C. Hall co-star.” (Jason Buchanan, Rovi) Click this LINK to visit the official site.

[yframe url=’http://www.youtube.com/watch?v=AxGgkEHmHHg’]

“Peace on Fifth is at it again with their knockout film series START FREEDOM DAYTON. Save the date for January 23rd at 7:30, as Peace on Fifth is slated to screen a film about human trafficking. Zonta Club of Dayton is the sponsor for the first film of 2014 and a human trafficking professional will lead the after viewing discussion. Tickets will be $8 and will be available exclusively at THE NEON. Contact Peace on Fifth with questions at 937.367.7215 or at [email protected] The film title will be announced in January.” (Taken from Peace On Fifth press notes.)

Don’t forget that we sell gift certificates at our box office in $5 and $10 denominations. These are a perfect gift for the film lover in your life…or perhaps the person who still needs to discover what THE NEON has to offer.

Wishing you and yours a Happy Holiday Season.

Thank you for your continued support,

Jonathan

SHOWTIMES for Friday, Dec. 27 – Thursday, Jan. 2:

PHILOMENA (PG-13) 1 hr 38 min
Friday, Saturday, Sunday: 2:45, 5:00, 7:20
Monday – Thursday: 3:00, 7:30

NEBRASKA (R) 1 hr 55 min
Friday, Saturday: 12:10, 2:30, 5:00, 7:30, 9:55
Sunday: 12:10, 2:30, 5:00, 7:30
Monday – Thursday: 2:40, 5:10, 7:45

KILL YOUR DARLINGS (R) 1 Hr 44 Min
Friday, Saturday: 12:30, 9:30
Sunday: 12:30
Monday- Thursday: 5:15

COMING SOON: As always, all dates are tentative. Many of these dates will change. In some rare cases, titles may disappear.

Jan. 3 – BLUE IS THE WARMEST COLOR
Jan. 10 – AUGUST: OSAGE COUNTY
Jan. 10 – INSIDE LLEWYN DAVIS
TBD – THE ARMSTRONG LIE
TBD – THE PAST
TBD – THE INVISIBLE WOMAN

Cityfolk Passes Legacy to Local Universities

December 20, 2013 By Dayton Most Metro Leave a Comment

After several months of exploring its options, the Cityfolk Board of Trustees this week voted unanimously to dissolve the organization and transfer its assets to the University of Dayton. The transfer, expected to take place this month, will be the final step as Cityfolk closes its doors permanently.

According to Cityfolk president, Matt Dunn, the University of Dayton Arts Series has been a long-time partner with Cityfolk’s World Rhythm Series and a variety of residencies. In addition, the University’s ArtStreet and Fitz Center were partners in Cityfolk’s Culture Builds Community Program. As the sole recipient of Cityfolk funds held at The Dayton Foundation, the University of Dayton will build on the already existing partnership and be able to expand its programming to be more inclusive of jazz, a specific requirement of the funding.

Said Dunn, “The synergy between the Arts Series, ArtStreet, and the Fitz Center demonstrated to our board that the University of Dayton will be committed to opportunities that not only serve UD students, but the wider community as well.” Rather than being partners, Cityfolk will cease to exist as the University carries on Cityfolk’s legacy as a presenter. Several board members will serve on an advisory committee established by the University to oversee programming associated with the funding.

The partnership will help continue Cityfolk’s tradition of visiting artists who bridge performance and education, build relationships and create great music with students and musicians in the Miami Valley, said Paul Benson, dean of the University of Dayton’s College of Arts and Sciences.

“We welcome the chance to expand the university’s efforts to promote and present the arts to people throughout our community,” Benson said. “We are especially pleased to be able to continue the legacy of Cityfolk’s jazz programming, which occupies such an important place in America’s cultural heritage and in Dayton’s own artistic traditions.” For more on the University of Dayton’s vision for jazz programming, visithttp://bit.ly/1kmE7Fk.

The Cityfolk Board also decided to donate Cityfolk’s records and files – dating back to the origins of the organization – to the Special Collections and Archives of Wright State University where they will be cataloged and preserved.

“Cityfolk has a rich history and was an integral thread in the fabric of Dayton’s arts and cultural life,” Dunn said, “Preserving its history and making files available to be studied would inspire anyone interested wanting to know about traditional and folk music and its place in shaping our cultural heritage.” Among the files are recordings by artists presented by Cityfolk, stories from the Dayton Stories project, and files on every band and artist presented by Cityfolk.

The Cityfolk organization, which presented the Cityfolk Festival each summer, a concert season, folk dances, and educational programs announced in July it was suspending its operations for financial reasons. “Our decision was a difficult one, but the right one. Finding a successor to carry on our legacy was the appropriate thing to do,” said Dunn.

For more information about the University of Dayton Arts Series go to:http://www.udayton.edu/artssciences/artsseries/.

UD Students Hidden Gems Project Discovery # 3: Carmichael’s Pub

December 19, 2013 By Dayton Most Metro 1 Comment

Carmichael’s Pub

Location: 3011 Wayne Avenue
Dayton, OH 45420

Contact Number: 937-258-6058

Hours of Operation: Monday – Sunday

11:00 am – 11:00 pm

*Bar open until 2:30 am

By Greg Yerke

Carmichael’s Pub is one of those places where you can see and feel the history. This pub has been around since the early 1930’s. Originally the building currently occupied by Carmichael’s Pub was three different businesses. These consisted of the bar, a convenience store, and a drug store. Now Carmichael’s Pub spans all three storefronts.

The current pub has gone through many hands to get to its current owner, Chris Carmichael. He was the sixth owner of the building when he purchased it in 2010. Since then he has done much to improve the overall appearance and quality of the pub in an attempt to point the pub into a new, family oriented place where you can go and hangout with your family and friends. These improvements include taking out the old carpet to show the original hardwood floor, moving the main cooler to give more room, adding tables, pool table, arcade games, TV’s, and a projector for the big games and. The major improvement, however, is the addition of the kitchen which opened in June of 2010. Out of the kitchen come home cooked meals. Best known for their burger and wings, though, Carmichael’s Pub has a homemade special every day for $6.

I recently visited Carmichael’s Pub for dinner. Upon arrival I was surprised at how roomy it was on the inside. Immediately after walking in, it is easy to tell that the pub did not take up the entire space; it is easy to see that there were three storefronts that now make up Carmichael’s Pub. We sat at a table in an area that looked like where the bar was before all three storefronts joined. In this section was the original wooden bar from the early 1930’s, a few tables, and electronic dart boards. There were a few people hanging out and playing darts with each other. We were greeted by the manager and ordered food. I ordered the Carmella Melt; a turkey sandwich with bacon, cheese, and tomato on Asiago bread and pressed to a nice crisp. All the items on the menu are reasonably priced for what you are getting, a homemade meal. I left very satisfied with the food and the experience and will be going back in the near future.

Read the previous stories in the UD Hidden Gems Project:

Frank’s Tavern

Falb’s Restaurant