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Archives for November 2014

Junior League Launches Kids in the Kitchen Campaign

November 30, 2014 By Dayton Most Metro

KITKcolorLogo_caroselChildhood obesity is a raging epidemic in every developed country.  The Association of Junior Leagues International’s Kids in the Kitchen initiative, begun in 2006, is doing something about it by raising awareness of healthful eating across four countries and in more than 200 communities, including right here in Dayton, Ohio.

The Junior League of Dayton, in partnership with ThinkTV, has worked extensively over the past two years to create a media campaign that promotes the JLD’s healthy families programming. Together, they created six professional public service announcements that guide children and their families to make smart, nutritious food and exercise choices.

“To build a healthy community, we need to make good choices. None is more important than a healthy diet,” said David Fogarty, president of ThinkTV. “We need to give our children the tools they need to make these choices about what to eat that can make a difference in their lives and in their future. Partnering with Junior League for Kids in the Kitchen gives us a special opportunity to help create and make resources available, resources that encourage habits that last a lifetime — a healthy lifetime.”

In addition to the informational spots, seven instructional “Time to Make a Quick Healthy Snack!” spots were produced that encourage healthy snacks while showing children in the kitchen making these easy and fun recipes. All television spots point viewers to the JLD website, www.jldayton.org, for full recipe instructions and wellness resources, like MyPlate guidelines.

“This project has been in the works for several years. It has been very exciting to watch our Junior League members and partnership with ThinkTV push forward in this endeavor, from the initial brainstorming process to the actual announcements coming to fruition,” said Stephanie Winquist, community vice president during the 2013-14 League year. “ThinkTV played such a vital role with both their television production expertise as well as their know-how to reach our target demographics. Because of this collaboration, we are able to greatly expand our Healthy Lifestyles/Kids in the Kitchen messaging to those in the greater Miami Valley, and we hope that this effort helps families in making healthy choices and opens a dialogue about healthy decisions.”

The Kids in the Kitchen campaign began airing on ThinkTV the first week in November 2014 during both children’s daytime shows, like Sesame Street, and adult evening programming, such as Downton Abbey.

 

1184826_10151560467016510_439594743_nAbout the Junior League of Dayton

Founded in 1920, the Junior League of Dayton, Ohio, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and improving communities through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable, and it is open to women of all races, religions and national origins who demonstrate an interest in and a commitment to voluntarism.

For 95 years, the JLD has mobilized expertise and resources to make the Dayton area a healthier, more vital place to live. Working within a strategic focus area, the JLD systematically evaluates the critical needs of the community and determines where they can most make an impact. The focus area for 2014-15 is healthy families, which includes the League’s signature POWER (Program of Wellness Education and Resources) initiative as well as Kids in the Kitchen. Together, these programs have served more than 30,000 children and families in the Miami Valley during the past decade, providing thousands of properly-fitted bicycle helmets, correctly installed car seats, smart nutrition and exercise lessons and safe-baby workshops for teen parents.

Filed Under: Community Tagged With: Junior League, Kids in the Kitchen

Buffalo Soldiers: An Interview with Zachary Gabbard of Buffalo Killers

November 28, 2014 By Dayton Most Metro

The Cincinnati-based rockers Buffalo Killers have been busy since the beginning of this year.

First, they helped kick off this year’s Dayton Music Festival 10th year anniversary with a special show featuring a church choir in the  Christ Episcopal Church in downtown Dayton back in April.  They followed that with a coast to coast summer tour, which was in  support of the release of Heavy Reverie, which was released in May.  During their time on the road, the made their annual stop in  Austin, Texas and performed at South by Southwest “This past year was probably the wildest one,” bassist and vocalist Zachary  Gabbard says during our phone conversation.  “A lot more people, taking every band from everywhere, bunch of people think that  they are rock stars, and throw them into one city.   It was nuts.”

Whatever they will admit or not-Zachary, along with his brother and guitarist/vocalist Andy, and drummer Joseph Sealy-they are  fast approaching their own unique rock star status through their growing library of hook heavy, homegrown rock.  The music encompasses the rawness of blues and psychedelic basics.  Buffalo Killers play loud and unrestrained, free with a beauty and ease.  The trio recently added lap steel/guitarist Sven Kahn’s into the band this year.  The guys of the band knew Kahn’s for some time, with him filling in from time to time during shows, and playing in some during the recordings of their album, 3.

Music was always around when Zachary and Andy Gabbard were growing up in their home.  Along with hearing the classic records spin from Neil Young, Grateful Dead, and CSNY-their father would play some strung the guitar with friends, and co-workers after work.  When Zachary decided that he wanted to pick up playing on his own, he was given a bass because his father said that “guitar players are a dime a dozen.”  Andy started to play guitar at a young age as well, playing with a small Fender with a small neck.  Along with being taught by their father, Andy particularly would play along AC/DC records.

The Gabbard brothers formed their garage rock band Thee Shams in 1999, along with Sebaali, Max Bender, and Keith Fox.  Thee Shams released four albums on four record labels, and toured extensively.  The toll of the touring and recording took a toll on the band, and the band broke up in 2005.  “It became where we were obviously the three guys (Zachary, Andy, and Sebaali) that were committed to this project,” Gabbard explained.  “Us three were ready to go-that’s all we wanted to do.  So when it started to slow down, we just say let’s start over.”

The newly formed trio of Buffalo Killers quickly picked up where their previous band left off.  They started to gain followers everywhere they went, and even caught the eye of the folks over at Alive Records.  The record label received the five-song demo that Zachary sent out to several other labels.  It took less than a week for Alive to call the band to sign them.  The first album under the label helped Buffalo Killers obtain the opportunity to go play a string of shows with The Black Crowes in 2007.  When they returned from touring with The Black Crowes, the band went to work on their second album, Let It Ride, with Black Keys guitarist/vocalist Dan Auerbach serving as producer.  With their time being under the Alive Records name, Buffalo Killers would go on to release three more albums: 3 (2011), Dig. Sow. Love. Grow. (2012), and the 2013 Record Store Day only release of Ohio Grass.

This past year, Buffalo Killers made the move over to Sun Pedal Records, and subdivision of Warner Bros.   The goal wasn’t to move on from Alive, because the band were happy being with them.  The people from Sun Pedal started showing up at the shows more.  Conversations began to become more and more frequent, to which the decision was made to make the move.  “Alive was super good to us,” Gabbard says.  “It just worked out.  They were into doing the record, and making it come out fast.  With them having distribution through Warner Bros., we all knew that the records could get out there more.  Alive were supportive, and helped us get the deal done with Sun Pedal.  It was good for everyone.”

While working on the direction and vision of producer Jim Wirt (Fiona Apple, Incubus), Heavy Reverie and their second release this year Fireball of Sulk have given Buffalo Killers a more cleaner sound while maintain their hard rocking ways and reducing the overdubs being used.  While both Gabbard brothers would rely on each other with the vocals, and self-produce most of the albums, working with Wirt also helped the band get out of their comfort zone.  “We were open to anything,” Gabbard says.  “Jim captured it well.”  The making of Fireball of Sulk was documented with a camera crew and photographers to release in relation with the record.  The filming included learning the songs to recording them, which allows their fans and others to take a peek into the process of making the album.

When it’s all said and done, 2014 will be remembered to being some kind of year for Buffalo Killers.  Under the Sun Pedal name, they have been getting more exposure, including being in a segment on Last Call with Carson Daly this summer when they on the West Coast.  “Ah man, that was a big deal for us,” Gabbard gleefully mentions.  “My kids think it’s the biggest thing in the world.”

The band also have a new place to practice, Zachary’s home in the country outside of Dayton and Cincinnati.  “We can get as loud as we want out there,” Gabbard says.

Something that bearded fellas of Buffalo Killers have no problem doing.

Buffalo Killers will be performing at Canal Public House in support of their latest album Fireball of Sulk with Good English and Tombstone Tremblers.  Friday November 28th.  Doors open at 7.  Show is at 10.  $10.00 Day of Show.

Filed Under: Dayton Music Tagged With: Buffalo Killers, Canal Public House

MetroParks Ice Rink Opens Friday

November 27, 2014 By Dayton937

3131418044_8e3192c673_zThe region’s largest outdoor ice skating rink opens Friday, Nov. 28, for season-long, family-friendly fun on the banks of the scenic Great Miami River in downtown Dayton. Admission to the MetroParks Ice Rink at RiverScape MetroPark (237 E. Monument Ave.) is $5 daily, and visitors can rent ice skates for just $2.

 

Work off Thanksgiving indulgences on the ice and treat out-of-town guests during the
grand-opening weekend, part of the Dayton Holiday Festival:

  • Friday, Nov. 28, 11 a.m. to 10 p.m.
  • Saturday, Nov. 29, 11 a.m. to 10 p.m.
  • Sunday, Nov. 30, 1 p.m. to 5 p.m.

 

MetroParks Ice Rink will be open through Saturday, Feb. 28, 2015, including special holiday hours while the kids are out of school. The rink will be open during both the Christmas and New Year’s holidays, as well as during other holidays and special events throughout the season. Visitmetroparks.org/icerink for the complete schedule.

 

Season passes are available for purchase: $75 family passes cover season-long admission and skate rentals for up to five people, and $40 individual passes cover the same costs for one person. Gift certificates are available in any dollar amount. Call 937-274-0126 for more information.

 

Beginning in January, every Friday evening will be devoted to a genre of music or music legend. All events are held from 7 to 10 p.m. Themes include:

  • Jan. 9: Michael Jackson Skate
  • Jan. 16: Sounds from the Cinema Skate
  • Jan. 23: Divas of Pop Skate
  • Jan. 30: Old Soul Skate

 

While at RiverScape MetroPark, visitors can warm up by the fire and grab snacks, hot chocolate and more at the adjacent Silver Fern Café, which will be open during rink hours.
6322535221_a430f68271_zSkating lessons for adults and children are held at the rink throughout the season and cover basic skills that will have participants moving comfortably on the ice. Visit metroparks.org/skating for a list of lessons and other events that will be held at the MetroParks Ice Rink. In addition, registration is now open for the 2015 curling and broomball  leagues.

Private ice rink rentals are available from 6 to 8 p.m. on Sunday and Thursday evenings and are a great activity for families, neighborhoods, clubs and other groups. The $300 rink rental includes 50 pairs of ice skates and 50 cups of hot chocolate. Invite Parker the Penguin, the MetroParks Ice Rink mascot, to your party for an additional $75/hr. Call 937-274-0126 for more information and to schedule.

 

“With its appeal to both young and old, the experience of skating at the MetroParks Ice Rink is fast becoming a holiday tradition for Miami Valley families looking for something fun to do together,” said James Carter, RiverScape MetroPark rental concession supervisor. “With its location along the riverfront, the MetroParks Ice Rink also is a great way to experience the outdoors during cooler weather.”

Filed Under: Active Living, The Featured Articles Tagged With: broomball, Curling, ice skating, MetroParks Ice Rink

Thanksgiving Leftovers? Try These Recipes!

November 27, 2014 By Dayton937 Leave a Comment

Got gravy and a few other leftovers? We’ve got a plan for you!

Turkey Day is upon us.  The food, the trimmings and all the good things that go with it.  But eventually, the holiday Food Adventure turns into a food hangover.  The “tryptophan” in the turkey will do its trick, leaving you sleepy and stuffed.  Speaking of stuffed, your fridge will be stuffed with leftovers.  But don’t worry, we got your late night cravings and “day after” menu covered.

Hungry Jax, Chef House, The King and The Big Ragu share their best leftover recipes that will keep your stomach growls to a minimum into the weekend after Thanksgiving.

You should be able to make all of these dishes with your leftovers and  a few things you may have laying around in the ‘fridge or pantry.  Substitutions are welcome and encouraged if you have similar ingredients in the recipes listed below.

 

 

**Note:  We suggest eating these dishes in your stretchy pants or sweats while relaxing alone or with family.  That’s the way comfort food is meant to be enjoyed.

Hungry Jax has some Thanksgiving Leftover tips !

Now…. without further delay.. Food Adventure’s presents our….

 

“MUST EAT, RE-HEATS” for THANKSGIVING DAY LEFTOVERS !!

 

First up, our resident mom in the kitchen,

HUNGRY JAX has listed her trifecta of favorite leftover recipes from Turkey Day…

 

— TURKEY SPINACH WRAP with CRANBERRY MAYO
Mix together 1/2 cup mayonnaise and 1/3 cup cranberry sauce.
You can also add some fresh herbs as well to this to give it some more flavor (fresh mint or sage is always delightful!) and salt & pepper to taste!

Take one whole wheat burrito sized tortilla and spread some of the mayo on it. pile on some shredded leftover turkey, spinach and goat cheese. Roll up and enjoy!

 

— TURKEY PANINI

Grab yourself a couple of slices of good hearty bread.

Layer on them sharp white cheddar cheese, cranberry sauce, caramelized onions and shredded turkey (you can even add some mashed potatoes!).
Lightly butter the outsides of the bread and place into panini press or even a George Forman Grill!
If you don’t have something like this you can always just cook it stove top like a grilled cheese sandwich.
Dunk into gravy when eating! You can truly put anything between two slices of bread and grill it! Get creative!

 

— OPEN FACE LEFTOVER TOWER

Take a large sturdy piece of bread.

Toast and then rub a garlic clove against the bread (this gives it a great subtle flavor!

Cut the clove in half and rub the cut side against the toast).

Top the toast with any and reheated all leftovers.

Drown in gravy. Grab a large fork,knife and go to town!

**************************************************************************************

Chef House with a Leftover Turkey Recipe you will Gobble up !

Next we pass the foodie baton to

CHEF HOUSE, who is sharing her expertise for a leftover masterpiece…

It is always a fun challenge to whip up the Thanksgiving leftovers into something totally different and fun.

This time,  I am taking you all back to my culinary school days of living in Louisville KY.

It’s Hot Brown time Chef House style !

 

— HOT BROWN (Open faced sandwich named for the Brown Hotel in Louisville)

Ingredients:

Stuffing (this year I made an apple, sausage and leek stuffing, this should go great with the feta on top of the hot brown).

Turkey

Gravy kicked up with cream and locally produced HouseMade Sriracha

Bacon

Cheese

Crisp up your stuffing in the oven at 375 degrees.

If you are making this for a group of people, use a casserole dish.   If the leftover party is for one, then a plate should suffice.

Once the stuffing is hot and crisp cover it with shredded turkey.

Wisk your gravy with a little cream and HouseMade Sriracha (it needs to be spicy!) and pour over the turkey.

Add chopped bacon and cover with cheese. I like using farmers cheese and feta.

Bake until bubbly and the cheese is starting to brown.

This will be the perfect meal before heading out with family and friends Friday and Saturday night.   SPEAKING OF WHICH – there is a local happening at TOXIC BREWERY those nights.

Join me (CHEF HOUSE) at Toxic Brewery’s Porn or Prawn beer release party.  This is another unveiling of a spicy concoction of beers using HouseMade Sriracha. Big beers call for a big meal beforehand. Enjoy!

**************************************************************************************

Still hungry?? Let our eater from the Air Force, THE KING, satisfy your hungry pains, while warming your heart with this recipe:

 

Try this Incredible Turkey Soup Spin on Leftovers

— LEFTOVER TURKEY SOUP:

SIMMERING INGREDIENTS
2 quarts chicken broth (or mixture of vegetable broth, chicken broth & water)
1 turkey carcass, all meat removed
1 onion, halved
1 carrot, halved lengthwise
1 whole stalk celery
1 bay leaf

STEP 1. PREPARE BROTH: Put chicken broth and other simmering ingredients into a large pot.

Bring to a boil, then simmer about 1 1/2 hours.

Remove turkey carcass from pot with tongs (and discard).

Strain the broth through a fine sieve and discard the solids.

Transfer the broth to a bowl; cover and set aside. You can also prepare the broth the night before and store it in the refrigerator until the next day.

 

INGREDIENTS NEEDED TO FINISH THE SOUP:
2 Tablespoons olive oil
2 garlic cloves, smashed
1 medium onion, minced
1 large carrot, peeled and minced
1 large stalk celery, minced
1 medium sweet potato, peeled and cubed
1 Tablespoon chopped fresh sage
1 bay leaf
1 cup trimmed green beans, cut into 1-inch pieces
3 cups shredded or cubed turkey meat

 

Turn your leftovers into a Food Adventure ! No rules !

STEP 2. MAKE THE SOUP: In a large soup pot, heat olive oil and heat garlic cloves until lightly browned.

Add minced onion, carrot, celery and sweet potatoes.

Saute over medium-low heat until softened, about 7 or 8 minutes.

STEP 3. ADD THE BROTH YOU MADE AND SPICES

Add chopped sage to the soup pot along with the TURKEY BROTH YOU MADE and the bay leaf.

Bring to a simmer. When simmering, add green beans and turkey meat to the soup.

Simmer for about 5 more minutes, until sweet potatoes are tender.

Wanna make things fancy schmantz?  Add some hot sauce and Fritos or tortilla chips and you can call it TURKEY TORTILLA SOUP !

**************************************************************************************

Lastly, do you need an idea for a leftover dessert?

THE BIG RAGU has a recipe that is the apple of his eye …

 

— BAKED CINNAMON SUGAR APPLES 

Got some apple leftover from an apple pie, or some fruit laying around from the previous week?

This is a simple recipe with a big pleasing ability..

Ingredients

  • 1/4 cup brown sugar
  • 4 apples
  • 1 teaspoon cinnamon
  • 2 Tbsp butter
  • 3/4 cup boiling water

Have some apples left over from that pie? The Big Ragu has a simple recipe with a gourmet dessert taste !

Preheat your oven to 375°F.

Rinse and dry the apples.

Using a sharp paring knife or apple corer, cut out the cores, leaving the bottom 1/2 inch of the apples intact.

If using a paring knife, first cut out the stem area and then use a small metal spoon to scoop out the seeds.

Cut the holes so that they are an inch or so wide.

Place the brown sugar, cinnamon,  in a small bowl and stir to combine.

Put the apples in a baking dish and stuff each apple with the sugar stuffing mixture.

Place a 1/2 tablespoon of butter on top of the sugar.
Pour the boiling water into the bottom of the baking dish.

Bake at 375°F for 35 minutes, until the apples are cooked through and tender, but not overcooked and mushy.

When done, remove the apples from the oven and baste them with the juices from the pan.

Terrific with a side of vanilla ice cream.  Other optional ingredients include raisins and pecans/nuts

 

There you have it, fellow foodies…. The 2014 Food Adventure guide to leftover Thanksgiving Recipes..

The key is to be flexible, experiment and use the ingredients you have and give them that new twist.

Do you have a killer leftover recipe?  share it in the comment section below !!

Can’t get enough of food in the Dayton area?

Then “like” us on Facebook here and feed your addiction…

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #dayton_foodies, #daytonfood, Dayton, DaytonDining

The Second Century

November 26, 2014 By Brian Petro

Bourbon barrels resting

Shhhhh…they’re sleeping.

Bourbon is complex. It starts off as any ethanol does, trapped in corn kernels and barley shells. Those grains, the proportions of which are known as a mash bill, are warmed up to release the sugar. While the meal is still warm, the yeast and a little sour mash feast on it in stills made of a variety of materials. The completed wash is then poured into unused, charred white oak barrels, where they take a nap of two years or more. After that long nap, they are usually blended from their 65 percent (130+) proof) or higher barrel strength down to a more drinkable 40 to 50 percent (80 to 100 proof). The aging process at that point it stopped, and it is ready to be enjoyed. According to Travel and Leisure, in Dayton you can enjoy it at one of the best bourbon bars in the country, The Century Bar on Jefferson. Joe Head, the driving force behind that bar, has been patiently guiding it for over a decade to where it stands now. Where it stands now is changing.

The changes started to occur around the end of summer/beginning of fall this year. “It was time to get into the cocktail world,” states Joe. Through the urging of Molly Wellmann, a Cincinnati-based purveyor of bourbons and fine spirits at places like the Old Kentucky Bourbon Bar and Japps Since 1879, and his own exploration of craft cocktails, he discovered one he had an affinity for. The venerable whiskey sour rose above the rest. Joe’s reasons are ones that many loves of this cocktail site. “It is light and airy, and the egg white adds some smoothness to it. The ingredients are simple and fresh, so you know where they come from.” This led to the creation of Whiskey Sour Sundays at The Century, as well as a seasonal craft cocktail menu. “The bartenders decide the whiskey sour we are going to feature. It gives anti-sport fans something to look forward to on Sunday,” he states. By the look of some of the images they have posted on their Facebook page, they have some innovative sours. Joe’s favorite sour is the traditional one, but of the ones his staff has created, the Smokehouse Sour stands out most in his head. It features smoked sugar and vanilla, with fresh lemon juice.

Whiskey Sour

The whiskey sour is making a triumphant return to the bar scene.

The fall season is ending, so it is time for a new seasonal menu! That menu will be introduced after Thanksgiving, and will feature “drinks that make sense for that time of the year.” It will have figs and other popular winter flavors on the menu, as well as spirits other than bourbon. According to Joe, “We use a variety of spirits, but on a limited basis. Summer is going to be for gin. We are going to use spirits that enhance the cocktail, not just using them for the sake of making a cocktail.” You are not going to see any recommended brands, either. What you will see, though, are cocktails with eggs in them.  Turning through the pages of any classic cocktail book, you will see many recipes with eggs as an ingredient. The Century makes their sours with egg white in it, to enhance the richness and the mouthfeel of the drink. Their customers enjoy them as well. “You have a better chance of choking on a bar nut than getting sick from eggs,” Joe states with a wide smile. They shake it warm as well, to minimize and possible risk of illness.

The shift to the craft cocktails, among other pursuits, reflects a shift Joe sees in the clientele.  “People are drinking differently,” he notes. “They used to drink to get drunk. Now they are drinking for an experience. They want to watch their drink being made. They want to be educated on what is going into it.” The foodie culture is making its way into the cocktail realm, and just knowing the ingredients is not enough. They want to know where those ingredients are coming from, how they are made, and what is unique about them. That is another angle that lead to the creation of the cocktail menu and its seasonal rotation.

Bourbon barrels, as mentioned earlier, can only be used once for the creation of bourbon. After that, they are typically sold to a variety of industries to be reused for other purposes. One of those purposes is to rest another liquor in it. Most of the flavor components that give bourbon its caramelly, sweet flavor have been extracted, but all of the bourbon has not. Even after pulling out the excess liquor from the staves, some of the flavor still remains. Joe and Tim Fry of The Century Bar recently collaborated with John Haggerty of Warped Wing Brewing to create Whiskey Rebellion. Using barrels from Angel’s Envy, they married bourbon with a locally brewed Russian Imperial Stout, creating a beer with a delightful bitter chocolate flavor backed with a sweet bourbon finish. It has been available locally at many brewpubs and bars, including Warped Wing, The Century, Chappy’s and soon at Fifth Street Brew Pub for an event with ARC Ohio!. The beer has been immensely popular, not only for the outstanding flavor but the limited availability as well. Joe and his team did not stop there. He is also working with the team at Toxic Brew Company on another bourbon barrel beer, this time utilizing a Belgian quad (much like Toxic’s Abby XXXX) and used barrels from StillWrights in Fairborn. It will be released exclusively at Toxic in early December, so keep an eye out for an early holiday present!

The collaboration with Warped Wing, Whiskey Rebellion, was a hit.

Cocktails…beer…there is plenty going on with Joe Head. He has his eyes set on more things as he prepares for 2015: expansion. “We need to expand, as it makes sense for us to do it. Some people will not go downtown, and there are some limits to our downtown location that prevents us from exploring certain concepts.” The second location of The Century is going to be in the south of the city, near the Dayton Mall. It will have two patios, one for smoking cigars and one for the non-smokers just wanting to enjoy a fine bourbon outside on a warm summer evening. Another expansion in the works is not as far from their current location. In fact, it is right next door to it. “There is going to be a speakeasy attached to The Century, with a false store front and a secret entrance in the back of our bar. We are only going to have it open on Friday and Saturday only with reserved bar stools, so we can know the numbers better. That will allow us to know how much we need to prepare and keep all of our mixers fresh. Because it is a speakeasy, it should also be something that is a little elusive.” And if that is not enough on his platter, he is also considering a tequila and taco bar on a corner near The Century.

joe head

The Century Bar’s Joe Head

More locations for any business means hiring more staff. One of the hallmarks of The Century, and what keeps people coming back night after night, is not just membership to the Century Club. It is the atmosphere that the employees have created of educating their customers, not just serving them. It is talking with the customers and finding out what bourbons they enjoy, suggesting similar bourbons, and making non-bourbon drinkers feel right at home at the bourbon center of Dayton. “We have an apprenticeship program for anyone who wants to become a bartender here. I need to know that when I am away from the bar, the brand is still being well represented.” Joe requires that anyone interested in becoming part of the team to work as a bar assistant for six months, learning not only the technical specifications of the cocktails and bourbon, but the culture that The Century has developed. “I want to see that you can educate and entertain the customers while you make the drinks. There will be timing for the drinks, but I want to hear how you speak and interact with people.” The final test is over 150 questions, in front of a panel of judges. The Century’s move to the south does not mean you are going to get less of an experience. The quality is expanding too.

century

Joe, The Century Owner Diane and Tim

“The Century will always be about whiskey. The cocktails will make us well rounded.” Joe was very matter of fact about what was important to him: no matter where he expands to, from collaborations to new locations, the quality of the product stays the same. The Century had twenty bourbons when he began, and he has grown the small bar to over one hundred bourbons and a top stop in the country for bourbon enthusiasts. The respect he has for the industry, his guests, and his community is evident. It is one of the pieces that makes The Century such a great place to sit down and have a bourbon, beer, or any cocktail with friends. And say hello to Joe while you are there. He would love to make a few more friends over a nice glass of whiskey.

Filed Under: Dayton Dining, Happy Hour, The Featured Articles Tagged With: bourbon, cocktails, Dayton, Dayton Mall, DaytonDining, Downtown Dayton, Joe Head, The Century Bar, Things to Do, whiskey, whiskey sour

Oddbody’s Host UD Metal Conference after Show with Alex Skolnick

November 25, 2014 By Mike Ritchie

Forces of Nature (photo by Mike Ritchie)

Forces of Nature (photo by Mike Ritchie)

There was an addictive, contagious energy in Oddbody’s on Saturday November 8th. Maybe it was due to the night being the top off, after party to three days of multi diverse and cultural information given by respected academic scholars at the University of Dayton on the global impact and culture of metal music and its growing community of supporters. Maybe it was because each of the three bands that performed on stage were handpicked from a group of over a dozen hopefuls from around the state to play for a crowd of appreciative metalheads and also….because one of the distinguished conference guests of the day was in attendance to watch them throw down.

The three full days of lectures and presentations were a true international experience for the 85+ in attendance. With 32 of the 36 presenters being from esteemed collegiate institutions bringing their knowledge and expertise to the eyes and ears of over 50 undergraduate/graduate students and a few select pillars of the local community. Seven countries were represented including the US, England, Canada, Germany, Norway, Sweden and Puerto Rico with Ohio, North Carolina, New York, Pennsylvania, New Jersey, Virginia, Utah, Missouri, Texas, California, Florida and Illinois also represented.  Over the course of the conference over 40 attendees averaged each presentation so all information brought and taught was welcomed, wanted and assimilated by ‘suit and tie guys’ and ‘long haired metal heads’ possibly at the same table. Mr. Skolnick averaged the biggest audience with over 50. The film March of the Gods on opening night drew 32 attendees and the art exhibit “Mask: Face Paint, Head Coverings, and Masks in Popular Culture” drew approximately 35 for the formal showing plus more during the week.

Conference topics included: “Queer Metal Matters: Metal, Sexuality, and the Future”, Metal and Religion, Community and Metal, Extreme Metal and the Aesthetics of Community, Metal Under Totalitarianism, Metal and Culture, Cultural Legitimation of Metal, Metal and Education, Metal to the Extreme, Women and Metal, Metal as Performance, “Louder Education–Alex Skolnick,” Defining Metal, and “Heavy Metal: A Business, A Lifestyle, Past, Present, Future”

Lick the Blade (photo by Mike Ritchie)

Lick the Blade (photo by Mike Ritchie)

It’s not every day an Ohio band gets to play a show with a man who’s traveled and performed on the world’s stages with the roaring bellow of Chuck Billy and Bay Area thrash legends Testament. A man many on stage with a guitar idolized and many within the crowd grew up head banging and moshing to his music. On the evening of Saturday November 8th, Alex Skolnick was at Oddbody’s.

The event helped raise money for Project Read of Dayton and the Ronnie James Dio Stand Up and Shout Cancer Fund. Each band played with sincere strength, passion, energy and vigor representing their scene and the Ohio scene as a whole. As the night progressed the musicians performed as if standing in front of a packed, screaming arena.

Cleveland’s Lick the Blade brought the second coming of Iron Maiden from the north with the soaring, searing Ted Anderson hitting Manowar pitch notes with a power metal groove. Dayton reps Engine of Chaos brought the middle ground dividing the night with a slower, smoother bluesy groove mixed in its Dio meets Cornel Seattle sound and finished with the always intense mammoth thrash attack of Forces of Nature.

An arena sized passion was present and played from the beginning with a collective unity showing visitors from other cities, states and countries what Dayton can deliver.

Cleveland’s Lick the Blade brought the modern day classic sound of Iron Maiden mixed with power metal sounds and the endlessly high octaves of vocalist Ted Anderson who ranged from Dickinson, to Halford to Tate peaks. Formed in 2004, they decimated locally, going through a few member changes before acquiring Anderson and songwriter/guitarist Brian French. Signing with Cleveland based metal label Auburn Records in 2006 they released their debut Graveyard of Empires in 2009. From growing popularity overseas they were invited to perform at the sold-out Headbanger’s Open Air Festival in Brande-Hörnerkirchen, Germany. “Royal Blood,” from Graveyard, earned spots on compilation CDs from both Germany’s Heavy and Poland’s Hard Rocker magazines and Lick The Blade was voted “Best Metal Band of 2009″ in Cleveland Scene magazine’s 2010 issue of its annual “Cleveland Music Awards” feature. They’ve opened for Loudness, Exodus, Vader, and 3 Inches of Blood and more currently with a certain amount of musical irony, former Iron Maiden vocalists Paul Di’Anno and Blaze Bayley.  Their second album The Sun and Time is out now.

The “Mark of Nero” opened with galloping guitars as Tim ‘Ripper’ Owens aka Anderson owned on old school early Dickinson era maiden. There was history in them riffs on “Guns, Germs and Steel” as they went back to the Di’Anno club days when Eddie was just a face on a sign. They headed back to the inspiration of Ra and the Powerslave era on “Blood-Soaked Majesty.” The chalice runneth over with glorious crimson on the celebration table. “Voyage of the Damned” could be their “Rime of the Ancient Mariner” as the ship traveled through the sea of madness through murky fog, where spirits of dead pirates waited to steer their vessel a foul. A majestic opening with Anderson singing a soft wail of woe of land not seen till forever’s end. “Twilight of the Idols”, it’s metaphysical with twilight in the sky of the ancient and eternal idols.  The hooded Charon the Ferryman made an appearance, pointing his oar to all souls looking for transportation after adding to his pouch of coins. “Charon’s Obol” gave protection to the soul with safe passage to the next world. Album title track “The Sun and Time” was next followed by “Thanatos” bringing the death of us all riding the battle plight of “The Trooper.”

Engine of Chaos with Alex Skolnick (photo by Mike Ritchie)

Engine of Chaos with Alex Skolnick (photo by Mike Ritchie)

Engine of Chaos came out ready to deliver the midsection of the night’s metal from Ohio selection with a set heavy with jam, groove and blues. Sirens went off as guitar reverb filled the speakers and bass thundered in. The first crunch of the almighty riff hit with the thunderous melodic yell of Scott Toops. Title track from Uncover the Bones brought forth some dirty buried secrets straight from the depths of Nola, LA. They went Down with conformity playing the warriors call, marching with stained feet from “Blood on the Shore.” The guitars got slow, moody and melodic with their own super-“Unknown.” The silence of the swamp was mucked up and smashed by the “Tug River” as watery guitar notes slithered down the river like hissing snakes venom. The bouncy thrash infused blues of “The One” was fused and followed by the dark tale of the “Deceiver.” Some bitches were born to deceive. They got a lil’ Sabbathy on the “Change” then the premiere of the new/unreleased “Dream the Past.” Dude Mounts guitar chugged and marched with searing notes, telling them God-Damned “Lies.”  “7 Demons” finished up the set with special guest vocalist Joseph Palmer.

Then a special encore happened with the world renowned guest guitarist.  “This song needs no introduction. If you’re a metalhead you’ll know this.” Toops proudly proclaimed. “Are you guy’s metalheads out there? Are you mother——‘s metalheads out there?” The opening notes of one of the greatest metal anthems began.  “I wanna hear ya Dayton Ohio, get the f- up off your chairs (in the back) and get up here!” Tonight Dayton gathered in their masses, to see Alex Skolnick on stage, shredding Sabbath, kicking our asses.

Forces of Nature came forth and played with the power and passion of the gods and goddess’s. Marc Godsey took the mic speaking with genuine, heartfelt emotion about how incredible the last few days had been, the knowledge gained at the conference and the feeling of true love, unity and dedication displayed by the local scene. Not to mention meeting one of your guitar idols and being on stage with him. He stamped the statement with “and I CAN’T WAIT to play this set.”

The opening iron welding riff and yelling notes of “Magnus Lee” shot out of Jimmy Rose and Marc Godsey’s guitars laying inflamed ground work for Tate Moore’s screeching serpent’s tongued dark demonic delivery.  It was a sharp, hard punch to the face with a warm hello, saying we’re here, now f—–g pay attention! It started raining blood in the “Forest of Corpses” from a lacerated sky. Drums hit guitars grinded and riffed upward in a tale of tortured self-hate. Mary’s one messed up bitch, in a moshed up f’n mess.

“Throwing Fists” in a cage or a concert, you’ll get hit back either way… and the cage is safer. Drums tapped ushering in the ram-rodder guitars smashing TV’s with wrecking balls, sledgehammers and other hardcore fist shaking plunder. It’s the only way to get that crap off “A.S.O.T.” “Nevermore” slows it down ‘a bit’, enough for a short pit-break before your personal “Apocalypse” comes on reentry. Get ready you stupid, stupid, stupid son of a bitch! Rose shined on the six minute instrumental opus “Dark Carnival” bringing the addictive emotional darkness and thrash poetry from his fingers. Something wicked as shit, this way came. The heavy pair of double D’s was shown in public again with “Deception” and “Devices.”

After the show Rose got his guitar neck signed by Skolnick and enjoyed a few surreal, inspirational moments with the guitar legend as did other members of Forces and other audience members throughout the evening.

 

 

 

Filed Under: Dayton Music Tagged With: Dayton Music, Oddbody's, University of Dayton

Oscar Hopeful THEORY OF EVERYTHING Opens at THE NEON!

November 25, 2014 By Jonathan McNeal

10482287_381129725378465_1199013742911067013_nHello DaytonMostMetro Fans,

I’ve got good news. WHIPLASH and BIRDMAN will be able to share a screen starting this Wednesday. That said, if you need to see either of these films, I’d suggest hurrying down. They may not last more than one more week. Tomorrow (Wed, Nov. 26), we will open a film that I know many of you will embrace – THE THEORY OF EVERYTHING. When I saw this film at the World Premiere in Toronto, the auditorium was packed with stars who were anxious to see the film – including Jon Stewart, Julie Taymor and Andrew Garfield. The standing ovation was remarkable, and hearing Eddie Redmayne (who deserves the Oscar for this performance) speak about the process was incredible. I hope you’ll be anxious to see the film with us this weekend.

Synopsis for THE THEORY OF EVERYTHING: “Starring Eddie Redmayne and Felicity Jones, this is the extraordinary story of one of the world’s greatest living minds, the renowned astrophysicist Stephen Hawking, who falls deeply in love with fellow Cambridge student Jane Wilde. Once a healthy, active young man, Hawking received an earth-shattering diagnosis at 21 years of age. With Jane fighting tirelessly by his side, Stephen embarks on his most ambitious scientific work, studying the very thing he now has precious little of – time. Together, they defy impossible odds, breaking new ground in medicine and science, and achieving more than they could ever have dreamed. The film is based on the memoir Travelling to Infinity: My Life with Stephen, by Jane Hawking, and is directed by Academy Award winner James Marsh (MAN ON WIRE).” Click on this LINK to visit the film’s official website.

The Annual Family Holiday Film Series, presented by The Dayton Holiday Festival, The Downtown Dayton Partnership, Channel 99.9 and THE NEON, has secured titles for this year’s line-up. Films will screen at Noon on December 6, 13, & 20 – and the price is absolutely amazing. Admission is FREE for kids 12 & under and only $2 for general admission. ELF will play on December 6, THE MUPPET CHRISTMAS CAROL will play on December 13, and the Cary Grant classic THE BISHOP’S WIFE will play on December 20. Tickets will only be available starting 45 minutes before each screening, and children must be present to claim free tickets.

Last year, THE NEON hosted a few screenings of THE TRIUMPH for a local non-profit. On December 10, 4Mary.Org will bring back this documentary another time. “THE TRIUMPH is a powerful new documentary film about a prophecy unfolding right now, before our very eyes. From Medjugorje, a tiny village in Bosnia-Herzegovina, comes a message from the Mother of God. Does this woman really know mankind’s future, as millions believe? Decide for yourself.” (taken from press notes) Tickets are $10 each and can only be purchased in advance by visiting the official site. Click this LINK to purchase tickets and this LINK to check out the trailer.

As we head into the holiday season, I want to take this opportunity to express my great thanks for your patronage. We’re trending to make 2014 a banner year, and we wouldn’t be in this great place without your enthusiasm & support. In addition, I want to thank Diana Cordero – our assistant manager. Diana has been right beside me for over 13 years at THE NEON, and I couldn’t do it without her. Thank you!

Wishing all of you a great Thanksgiving!

We hope to see you soon,

Jonathan

SHOWTIMES for Wednesday, Nov. 26 – Thursday, Dec. 4:
PLEASE NOTE: This schedule is more than a week!

THE THEORY OF EVERYTHING (PG-13) 2 Hr 3 Min
Wednesday & Thursday: 2:45, 5:15, 7:45
Friday & Saturday: 11:45, 2:15, 4:45, 7:15, 9:45
Sunday: 11:45, 2:15, 4:45, 7:15
Monday – Thursday: 2:45, 5:15, 7:45

BIRDMAN (R) 1 Hr 59 Min
Wednesday & Thursday: 2:40, 7:30
Friday & Saturday: 2:40, 7:30, 9:55
Sunday – Thursday: 2:40, 7:30

WHIPLASH (PG-13) 1 Hr 47 Min
Wednesday & Thursday: 5:10
Friday, Saturday, Sunday: 12:20, 5:10
Monday – Thursday: 5:10

COMING SOON:
(All Dates Are Tentative. Dates Often Move And Sometimes Disappear.)
Dec. 5 – CITIZENFOUR
Dec. 25 – THE IMITATION GAME
Dec. 25 – WILD
Jan. 9 or 16 – FOXCATCHER
TBD – FORCE MAJEURE
TBD – HOMESMAN

Filed Under: On Screen Dayton Reviews Tagged With: benedict cumberbatch, birdman, bishop's wife, cary grant, Christmas, cinema, citizenfour, Dayton, Dayton Ohio, eddie Redmayne, elf, films, force majeure, Holiday, Imitation Game, michael keaton, movie times, movies, muppets, ohio, showtimes, sightings, stephen hawking, The Neon, the triumph, theory of everything, virgin mary, whiplash

Oregon District Merchants Offer Holiday Shopping Promotion

November 24, 2014 By Dayton Most Metro

10521936_737501109676465_2150862952652837235_nWith over 25 dining and entertainment options and 20 retail establishments, the Oregon District is a great place to purchase diverse holiday gifts from local businesses. This year, the independent businesses have come together to showcase what the Oregon District has to offer with a new stamp card promotion that rewards people with thousands of dollars in prize incentives. Each business will have stamp cards available, which will be stamped whenever a purchase is made at one of 45 businesses.  Every business has a different stamp, and once someone has 8 stamps from 8 different independent, local businesses, the completed card can be turned into one of 3 locations: The Trolley Stop, Sterling Studio, and Lily’s Bistro.

Completed stamp card functions like a deluxe raffle ticket, says organizer Brian Johnson. “There will be a total of 4 drawings from completed stamp cards.  On three Sundays in December, we will draw a card and the winner will receive a gift basket worth about $500 in goods donated by Oregon District businesses.  On Sunday, December 21, one of the completed cards will de drawn for the grand prize, which is worth $1,000 in prizes and gift certificates.”

Organizers decided to run Christmas in the Oregon District  from Saturday, November 29 to Sunday, December 21 for two reasons.  The kick off is tied with Small Business Saturday on November 29–a national promotion that showcases small businesses and encourages individuals to spend their holiday dollars in their community–and the ending date gives folks a chance to use their prizes as holiday gifts.  “I might not be planning to get a tattoo any time soon,” says Bob Mendenhall of Blind Bob’s. “But if I win the grand prize, I know a whole lot of people that would be happy to get a gift certificate for one!”

imgres-5Shopping Options: Belle of Dayton, Bonnets, Brim, Clash Dayton, Deaf Monty’s, Eclectic Essentials, Feather’s Vintage, 510 Gallery, Found Treasures 4 You, Gem City Tattoo Club, Glenn Scott’s Tattoo Team, Goodwill, Hicks Barbershop, Jimmy Modern, My Grandfather’s Garden, Omega Music,  Oregon Tails,   Recreate,   Sew Dayton,  Spice Paradise, Sterling Studio,

Dining & Entertainment Options:  Blind Bob’s, Dublin Pub, 5th St. Wine and Deli, Franco’s, Grass Roots Enrichment Center, Hole in the Wall, Jay’s Seafood, Lily’s Bistro, Lucky’s, Ned Peppers, Oregon Express, Press, Roost, Salar, Smokin’ BBQ, Thai 9, The Neon, Toxic Brew Co, Trolley Stop,  Urban Krag, Wheat Penny, Wiley’s,

Filed Under: Community Tagged With: Christmas in the Oregon District, Oregon District

Dayton Holiday Festival Kicks Off Friday

November 23, 2014 By Dayton Most Metro

g48ezaxde4gjh5jxmyloxq32lkb2o09aThe Dayton Holiday Festival is your source for family-friendly holiday fun in downtown Dayton. Started by Mrs. Virginia Kettering more than 40 years ago so that all children could enjoy the holiday season regardless of their economic means, the Festival continues today with free attractions for the community.

Each year the festival kicks off Thanksgiving weekend with the Grande Illumination and the Dayton Children’s Parade, and the fun continues throughout the month of December with activities like the Tike’s Shoppe, a family movie series at The Neon, pizza with Santa, and more! Mark your calendars for this year’s activities:

Kick off the Dayton Holiday Festival
Friday, November 28, 4-9 p.m. with:

The Grande Illumination tree lighting
Friday, November 28, 7:45 p.m.
Courthouse Square, Third & Main sts.
Watch the holidays light up during Dayton’s traditional tree lighting. At 7:45, we’ll throw the switch and approximately 50,000 colored lights will brighten the two-story-tall holiday tree on Courthouse Square. Sponsored by Big 106.5 FM.

The Dayton Children’s Parade
Spectacular in Lights
Friday, November 28, Approximately 8 p.m.
Along Second, Main & Fourth sts.
Immediately following the tree lighting, the Children’s Parade will round the corner of Second and Main streets to start its route through downtown, sparkling with more than 100,000 lights! Watch decorative seasonal floats, horses, drill teams and bands, and some special holiday treats.

Life-Size Snow Globe
Friday, November 28, 10 a.m.-10 p.m.
Courthouse Square, Third & Main sts.
New this year – a unique and fun way to capture your memories of the Grande Illumination and Parade! Jump inside the enormous snow globe and take photos among this whimsical winter scene! Sponsored by DP&L.

Magic Glasses
For a fun and special added touch, we’ll be handing out free ‘magic glasses,’ courtesy of CareSource. Grab a pair on Courthouse Square before watching the tree lighting and parade to see the holiday lights in a whole new way!

But the tree lighting and parade aren’t the only highlights that night! A full evening of fun holiday entertainment and activities is planned from 4-9 p.m., including:

Live Main Stage Entertainment
We have plenty of entertainment on the Courthouse Square Main Stage leading up to the lighting ceremony. Here’s the lineup:

4:00-4:35 p.m. – Holiday Music
4:40-5:00 p.m. – Cathe Brown
5:10-5:30 p.m. – Josh Weston
5:40-6:10 p.m. – Meg Osman
6:20-6:55 p.m. – High Five Riot
7:10-7:45 p.m. – Dayton Celebration Chorus

Main Stage Entertainment is sponsored by Kroger.

Gingerbread Homes for the Holidays Contest
Old Court House, Third & Main sts.; 4-9 p.m.
View all of the delicious contest entries and the award-winning houses. Best in show will receive $500! Winners will be announced on the Main Stage before the tree lighting ceremony. Sponsored by the Downtown Priority Board, with media sponsor B94.5 FM.

Holiday Village
Kettering Tower lobby, southeast corner of Second and Main streets; 4-9 p.m.
Visit a magical fantasy village featuring free crafts, games and lots of other surprises for kids. A favorite at the Holiday Village is Time Warner Cable Media’s ‘Dial-an-Elf’ phone bank, where kids can call the North Pole and share their wish list with one of Santa’s official helpers! The Holiday Village is sponsored by Time Warner Cable Media, with games and crafts sponsored by Hollywood Gaming – Dayton Raceway.

Junior League of Dayton’s Holiday Hunt
Courthouse Square; 4-7 p.m.
Don’t miss this free downtown scavenger hunt for kids! Start at the Junior League tent on Courthouse Square, where you’ll receive your map and instructions. Then follow the hunt to downtown locations to receive prizes!

Street Fair on Third
Third Street between Main and Ludlow; 4-9 p.m.
Blinking lights and whirring sounds are just a small part of the wonder you’ll find at the Street Fair on Third. Enjoy free carnival rides for kids throughout the evening! Street Fair on Third is sponsored by Fifth Third Bank.

Horse-drawn Wagon Rides
Second & Main, in front of the Premier Health Center; 4-7:30 p.m.
Enjoy a wagon ride through downtown! Plan to come early, as the rides are very popular and lines can be long. (Please note that in order to ensure everyone in line will get a ride, it is often necessary to close the line earlier than the scheduled end time.) $1 per person. Sponsored by Miami-Jacobs Career College.

The holiday fun continues through December with Family Weekends and other activities! Visit http://www.daytonholidayfestival.org for all the details.

Filed Under: Community, The Featured Articles Tagged With: Dayton Children’s Parade, Dayton Holiday Festival, Grande Illumination

The Last Waltz Live to Benefit WYSO 91.3FM

November 23, 2014 By Dayton Most Metro

The-Last-Walts_8.5x11_web_2014Nearly 30 local musicians will once again gather on the stage of The DAI’s NCR Renaissance Auditorium to recreate the historic performances of The Band’s Last Waltz.. There will be two performances this year: one on Wednesday, November 26 and an encore performance on Friday, November 28. Proceeds from the concerts will benefit WYSO 91.3FM. Last year’s concert sold out – don’t wait until the last minute to get your tickets!Such a Night features many of Dayton’s most talented musicians, including a seven-piece horn section. The original film The Last Waltz featured performances by Dr. John, Neil Young, Joni Mitchell, Neil Diamond, Van Morrison, Emmylou Harris, Muddy Waters, Paul Butterfield, Eric Clapton, and Bob Dylan, and it documented The Band’s final concert on November 25, 1976.

Presented by The ‘Old’ Yellow Cab Building in Collaboration with The Dayton Art Institute. Cash bar available.

 

Filed Under: Dayton Music Tagged With: The Last Waltz, WYSO

3 Course Dinner For $15 Through Wed

November 23, 2014 By Dayton Most Metro

HappiestHour-570Celebrate the beginning of the holiday season with our Thanksgiving Special. Sunday, November 23 through Wednesday, November 26, enjoy the below 3 course dinner for just $15 per person. (We will be closed on Thanksgiving)

Cheddar cheese fondue, The Melting Pot house salad and your choice of one of our decadent chocolate fondues. (This offer is not valid with any other offers, dip certificates or promotions)

Filed Under: Dayton Dining Tagged With: fondue, The Melting Pot

Quick Serve Sushi Rolls Out In Kettering

November 22, 2014 By Lisa Grigsby

10749993_365874560244475_7567986784487767817_oThere’s a new quick serve restaurant in town, as SUMERA officially opens its doors today at 4313 Far Hills Avenue, in the strip mall that also hosts a Chipotle and Firehouse Subs.   Open from 10:30am to 10pm seven days a week, you can eat in or have your meal packed for take out.

While traditional Sushi restaurants focus on raw selections like Salmon, Smoked Salmon, Spicy Tuna and Tuna; SUMERA makes Sushi accessible to the masses by adding cooked products like steak, chicken, tofu, shrimp, and peanut butter and jelly – and you can choose it in a roll or a noodle bowl.

As you walk down the order line you can choose one of their eight specialty rolls featured on the menu or create your own:

California

Crab Stick, Cucumber, Carrots, Avocado, Green Onion, Sweet Soy, Sesame Seeds

Steak House

IMG_2754

Here’s the surf & turf with a soy wrapper I enjoyed last night.

Steak, Asparagus, Red Onion, Shiitake Mushroom, Blue Cheese, Sesame and Toasted Sesame Seeds, Horseradish Sauce

Chicken Bacon

Chicken, Bacon, Carrots, Asparagus, Green Onion, Cream Cheese, Ranch, Bacon and Blue Cheese Crumbles

Surf and Turf

Steak, Crab, Shiitake Mushroom, Asparagus,Blue Cheese, Red Onion, Sesame and Toasted Sesame Seeds, Horseradish Sauce

 

Shrimp Tempura

Shrimp Tempura, Green Onion, Cream Cheese, Asparagus, Sesame and Toasted Sesame Seeds, SUMERA Sweet Sauce

Veggie

Mushroom, Cucumber, Asparagus, Carrot, Avocado, Red Onion, Pickled Radish, SUMERA Sweet Sauce, Sesame and Wasabi Sesame Seeds

PB & Jelly Roll

Peanut Butter and Jelly on a Soy Wrap with Crushed Peanuts

a guest enjoying a Pocky stick for dessert

a guest enjoying a Pocky stick for dessert

The fun part is you can customize any of the rolls or bowls, any way you like, adding or omitting carrots, green onions, mushrooms, jalapenos, avacados or other veggies and then you can customize your meal by adding toppings like bacon, sesame seeds, eel sauce, wasabi mayo, crunch tempura or many others options.

You can add a cucumber or seaweed salad, miso soup  or other sides to your meal and then head down to the fountain drink station where Pepsi products are featured.  Co-owner Kelly Gray shares that desserts will also be an option, and shared “they will featured seasonal fruits, and we even have an apple pie roll and a Japanese favorite the Pocky Stick- a crunchy cookie dipped in chocolate.”
In a hurry?  There will be a quick serve case stocked with SUMERA’s specialty rolls, salads and dessert options so you can grab and go.  There will be a self serve credit card scanner so you can check yourself out, avoiding any lines that may be at the counter.
FullSizeRender-6

Ray Wiley, Kelly Gray, Matt Curtis and Tim Tefs

Opening any new restaurant is a risk, but the ownership team behind this new fast causal sushi joint have some pretty good successes behind them already.  Leading the team is Ray Wiley, founder of Hot Head Burrtios, a concept he began right here in Kettering in 2007.  Hot Head currently has close to 60 locations, some company owned, many franchised.  He also is a franchise holder of 7 Subways in the area. Kelly Gray brings her real estate knowledge to the team as a successful Dayton commercial realtor.  Matt Curtis is a 30 year veteran of restaurants, having worked with Skyline Chili, Subway and is a current owner of 13 Hot Head Burritos restaurants.  Tif Tefs owns 10 Subway restaurants, co-owns 5 Hot Head Burritos restaurants and was former owner and area developer for a full service sports bar chain.

 

While it will take a little time to get this first Sumera rolling efficiently, plans are already under way to add two more locations in 2015.  Realty expert Gray shares they are looking in Beavercreek and near Austin Landing for the next locations.

Stop by our DaytonDining facebook page where we’ve got a grand opening gift card giveaway so you can check out SUMERA on us!

 

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Filed Under: Dayton Dining, The Featured Articles Tagged With: Ray Wiley, Sumera, sushi

Xenia Eatery Grand Opening Today

November 21, 2014 By Lisa Grigsby

10429281_734735883262741_2799904709511073541_nChef Matthew Thomas will be serving up southern inspired meals at Soular Flare, located at 131 Cincinnati Avenue in Xenia.  The building formerly housed Rubio’s Taqueria just seemed to have all the right elements when Thomas was looking for a place to launch his business.  The 38 seat eatery, with a staff of 18 will serve lunch Monday through Thursday 115pm and lunch 11am – 3pm and dinner on Friday and Saturday from 5 to 8pm.

482846_115906391940102_489143588_n

Chef Matthew Thomas

Thomas been cooking for years and  with some inspiration from his grandparents, finally realized that food was his passion and enrolled in the Bradford School’s culinary program. Upon graduation he did a lot of catering and recently moved to the Dayton area with his wife.  He’d been looking for a space to open his eatery for a while in the Fairborn area, and just happened upon the Xenia space, which he said was practically all ready to be opened. With a little help from his newfound friends at Equipment Warehouse everything was in place.

 

“After quite a feel sleepless nights and a lot of help from my family and friends, we are excited to be opening,” shares Thomas.  “My vision is have a place where people can come relax, have a conversation and enjoy a good meal.  A little Stevie Ray Vaughn blues in the background, no sports, no loud music, cloth napkins  and food inspired by the many influences of my life, like my grandmother’s southern meals, a friend’s great Italian food and more. At our soft open last weekend I was just speechless as I watched my dream come to life- cooks in the kitchen executing my recipes, people enjoying my food,  it was truly the most pleasing thing I’ve ever done.”soular

For lunch you can pick form 3 salads, including a fried chicken salad, soups, brown sugar glazed BLT, shrimp poboy, sloppy joe and rice and sides like collard greens , macaroni and cheese, and southern fried cabbage. The dinner menu will include shrimp & grits, Crown Royal Maple Glazed Salmon, Hawaiian Steak, catfish,  a few burgers, ham hock & pinto beans, jerk chicken skewers, meat loaf or vegetarian creole red beans  and fried chicken. 

And desserts will include sweet potato pie and lemon pound cake with berry compote (pictured upper left).

Perhaps sometime in the future Thomas may add a beer and wine license, but for now its just casual southern food.

 

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Matthew Thomas, Soul food, Soular Flare Bistro

Gingerbread Bakers Invited To Compete At Woodland Lights

November 21, 2014 By Dayton Most Metro

Amateur bakers from kids through adults have the opportunity to win prizes as they help create one of the most enjoyable displays at Woodland Lights – the 14th annual collection of gingerbread houses.

“Gingerbread house design has been a holiday tradition for centuries,” said Woodland Lights Coordinator Linda Madden. “Bakers who contribute to the display are providing holiday cheer for thousands of visitors.”

DIVISIONS & ENTRY DEADLINE

Individual winners for the Woodland Lights Gingerbread Art Competition are selected in these divisions: Adult, Youth 7 to 18, and Preschool Under 6. There’s also a category for groups such as families, schools and organizations. Entries are due 8 a.m. to 6 p.m. Monday, Dec. 1.

Find complete contest information, rules, and entry form here.

Last year, the second place winner in the Group Division was created by not one, but six related families from four different states who were visiting Ohio for Thanksgiving. The Andrews Family of Centerville hosted the event which included grandparents, grandchildrenand extended family. “Working in the kitchen helps bring families together,” Madden said. “Designing, baking and decorating a gingerbread house provides a wonderful intergenerational opportunity.”

PRIZES & RECOGNITION

Individuals who place first in their division of the gingerbread contest receive an Active 90 Pass that provides free entrance for 90 days to the recreation center’s aquatic activities, fitness center, running track, open gym and climbing wall, and also to Rec West’s gym, theater and game room. Second place winners receive five daily passes.

Registered participants who win as part of a group receive two daily passes. And everyone who enters will have the opportunity to see their creation on display at Woodland Lights where thousands of people can enjoy it.

ABOUT WOODLAND LIGHTS

Now in its 22nd season, Woodland Lights is a fantasyland of lights and animated holiday lighting displays along a half-mile wooded path in Countryside Park, next to the Washington Township Recreation Center.

Woodland Lights takes place 6 to 9 p.m. nightly Dec. 5-30, except for Dec. 24 and 25. Woodland Lights also can be found on Facebook.

Find information, rules & entry form here.

Photos, Upper Right: Ben & Bridget Snyder. Left: Kelly Family. Lower Left: Ben Snyder.

 

 

Filed Under: Dayton Dining Tagged With: Gingerbread, Washington Township, Woodland Lights

5 Reasons to Have a “Friend’s Thanksgiving”

November 20, 2014 By Dayton937 Leave a Comment

“Friends Thanksgiving ” a Great Way to Kickoff the Holidays

The Food Adventures Crew has an idea that we have been using for some time.   Like many  of you, we like to entertain.  Hungry Jax, Chef House, The King and The Big Ragu like to to cook as well.  These needs and desires give us an excuse for an annual event that we like to call “Friends Thanksgiving.”   It is just what it sounds like, it is a sit down Thanksgiving dinner, with your friends, instead of family.  Never done one before?

HERE’S THE SKINNY on why you should make Friends Thanksgiving an annual tradition.

 

FIVE REASONS TO GET YOUR BUDDIES TOGETHER FOR A FRIENDS THANKSGIVING:

 

1) USE YOUR PALS AS GUINEA PIGS TO TRY OUT NEW RECIPES: There is no better way to find out if something works (or doesn’t).  Test the new recipes out on your friends and learn what needs to be tweaked or scrapped altogether.  Your friends are honest, they will give feedback on your dish or dishes.  If they don’t want to hurt your feelings, you can tell if your dish was an epic fail based on how much of it was eaten.  Push your culinary limits, have fun, experiment a little.  Make “Friends Thanksgiving” a true Food Adventure!

 

Beautiful Turkey

A Beautiful, Grilled “Friends Thanksgiving” Turkey

2) PRACTICE MAKES PERFECT:  Make this be your minor league training event.  Hold your Friends Thanksgiving a couple of weeks before Thanksgiving.  That way when you host your family event, you will be tuned up for a stellar performance.   Let’s face it, if something goes wrong at Friends Thanksgiving, it is better that it happened at your “practice run.”  The warm up will make you look like a pro to your family when the “real” Thanksgiving day holiday arrives.

 

3) SHOWCASE YOUR HOME:  The event is a good chance to showcase your home, or have friends over who have not seen your place.  Maybe you have updated remodeling you are proud of, or new kitchen table.  Friends Thanksgiving also gives you a chance to do your best Martha Stewart imitation when it comes to decorating.  Again, have fun, these are your best pals on Earth. Running to restaurant Food Adventures, most of us rarely eat at home with our friends.  This goes against that, for a more intimate, warm and inviting atmosphere.

 

Italian Appetizers shrimp/ tomato mozzarella tray

Click to Enlarge this Cajun Shrimp plate with Fresh Mozarella and Tomatoes

4) LEARN NEW RECIPES FROM YOUR FRIENDS:  Since everyone is bringing dish or two, you will probably make a couple of worthwhile discoveries.  Maybe it is a sweet potato casserole that was “to die for.”  Or maybe you learned a new technique for cooking a turkey, or a secret spice rub.  IMPORTANT TIP:  Make a Facebook event for your Friends Thanksgiving a month or 2 in advance.  Have your guests “post” on the event wall, what dishes they will be bringing.  This way you will not have duplicate dishes, and your friends won’t show up with all desserts or all salads.

 

5) AN EXCUSE TO VISIT WITH FRIENDS IN A FAMILY TYPE SETTING:  Let’s face it, we all let time slip by and don’t visit with friends as much as we want to.  Friends are an extension of our family, especially the close ones you would invite to “Friends Thanksgiving.”   It is a great way to make memories, and in our circle, it is a well anticipated tradition.  Actually, it is the “official kickoff” of the holiday season in our group, and we think you will experience the same excitement.

 

Speaking of excitement, we have a holiday treat for you.  Each of our four Food Adventurers have compiled a recipe of one of their MUST EAT Holiday dishes to share with you.  We are thankful for our local following of “fans” and readers.  We are grateful for each and every one of you, and these recipes are small token of that thanks.

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— CHEF HOUSE’S CRANBERRY UPSIDE DOWN CAKE WITH HOT HONEY —

¾ cup brown sugar, packed

Chef House's Upside Down Cranberry Cake with hot honey

Cranberry Upside Down Cake with Chef House’s own Housemade Hot Honey Sauce

¾ cup butter, divided

12 ounces fresh cranberries

1 ¾ cups AP flour or equal parts brown rice flour and millet flour (for a gluten free cake)

2 tsp baking powder

½ tsp kosher salt

½ tsp ground ginger

¼ tsp ground cinnamon

1/8 tsp ground cloves

1 ½ cups sugar

3 eggs

1 Tbl orange zest

½ cup greek yogurt

¼ cup milk

 

Heat oven to 350 degrees. Heat 9 inch cast iron skillet over medium heat. Melt brown sugar and ¼ cup of the butter, stirring continuously till thoroughly mixed and bubbly. Spread the cranberries over mixture.

In a medium bowl wisk together the dry ingredients.

In a separate bowl with your mixer beat the remaining butter and white sugar till light and fluffy. Add eggs one at a time thoroughly mixing each one. Add the orange zest.

Mix in half the dry ingredients then the greek yogurt. Mix in the last half of the dry ingredients then lastly the milk. Be careful not to over mix.

Pour batter over the cranberries and bake for 50-60 minutes.

Let cool for 10 minutes. Run a knife around the edges and pop out of pan. Drizzle with HouseMade Hot Honey!

 

— Happy Thanksgiving from CHEF HOUSE !

 

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HUNGRY JAX’S  “MAKE AHEAD MASHED POTATOES FOR A CROWD”

 

Mashed Potatoes

Hungry Jax gives you her Recipe for “Mashed Potatoes for a Crowd”

You’ll need:

One head of roasted garlic

10lbs russet potatoes

2 8oz bricks of cream cheese

1 stick unsalted butter (divided)

4 cups milk (divided into 2 cups each)

salt and pepper to taste

To roast garlic:
Slice off the top of a head of garlic to expose cloves (create a flat top).
Drizzle olive oil on top and sprinkle with kosher salt.
Set into a small baking dish with about an inch of water in the bottom. Make a foil “stand” for the garlic to sit on so that it is not immersed into the water. Bake at 400 for 35 mins or until the cloves are soft. If the top cooks faster, cover with foil so that you do not burn the garlic. Allow to cool.
Peel, wash and cut the potatoes into 1 inch cubes. Divide them amongst two large pots to boil in (5lbs in each pot).
Cover with water and boil until tender (approx 20mins).
Drain potatoes and return to stove (heat off but place back onto the hot burner.  This will allow the potatoes to “dry out” and not become too watery).
Add into each pot, one brick of the cream cheese, 1/2 stick of butter,  2 cups of milk, half the head of garlic (just pop the cloves out of the paper), and salt & pepper to taste.
With a hand blender, whip the potatoes until smooth. Add more milk if needed to get the right consistency. (I never said these were heart healthy!)
To keep warm, place in a crockpot on “warm” up to 4 hours prior to dinner! Stir occasionally!
You can prep the raw potatoes the night before and leave them in the fridge covered with water ready to biol the next day.
The garlic can be roasted ahead of time as well.
You can also go ahead and make these the day before and warm them in the crock pot that day!
Enjoy!  Mangia! — from HUNGRY JAX 

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THE BIG RAGU’S GARLIC ARTICHOKE CHEESE DIP with HOMEMADE MELBA TOASTS

1) Make the homemade melba toasts

Ragu's Garlic Artichoke Cheese Dip and homemade toasts

Ragu’s Garlic Artichoke Cheese Dip & Homemade Melba Toasts

— Pour 1/2 cup of olive oil into a measuring cup and add 1 Tablespoon of minced garlic

— Get 2 loaves of Very Thin Slice Pepperidge Farm White Bread

— Cut each piece of bread into 4 equal cracker sized squares (you can slice up many at a time)

— Lay the ‘crackers’ on 2 cookie sheets.  Brush them with olive oil and garlic mixture

— Bake at 225 degrees for 45 minutes – 1 1/2 hours depending on oven.  Check every 15 minutes and when they are golden brown with slight brown marks on the bottom, they are done.

— Repeat steps until you have toasted all of the melba toasts – place toasts in large ziploc or tupperware container until serving

 

2) Make the Garlic Artichoke Cheese Dip (double the recipe for crowds over 12 people)

— In a bowl combine:

2 cups mayonaise

2 cups grated Parmesan cheese

1 drained can of artichoke hearts (open the can and dice them even further)

2 Tablespoons Minced Garlic

2 Tablespoons Oregano Flakes

2 Tablespoons Basil Flakes

1 Tsp Black Pepper

Stir by hand thoroughly until the consistency is like mashed potatoes

Move the mixture into a bread pan or brownie pan

Cook 25 minutes on 350 degrees, uncovered

Take pan out, sprinkle a light layer of Shredded Romano Cheese on top of the mixture

Place back into oven at 350 degrees for 10 minutes.

Serve with the melba toasts – dip em or spread em, you cant lose.

I bet you will be addicted  ! — from THE BIG RAGU

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THE KING’S APPLE BARS

                                                                Apple Bars
The King is in the house !

The King says “I’m a dessert freak, try my Apple Bars”

1 cup margarine

1 cup white sugar
1 cup brown sugar
2 eggs
2 tsp. vanilla
2 or 3 apples – diced(can be any type)
1 1/2 cups flour
1/2 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
Combine all ingredients and pour into cake pan (rectangular)
Add following on top of batter:
sprinkle brown sugar, cinnamon and chocolate chips over top
Bake in 350 degree oven for around 30 minutes.  Check with toothpick if it comes out clean as ovens vary.
Hope it turns out for you ! — from THE KING

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Check out some of our Friends Thanksgiving photos below and make sure you “like” Food Adventures on Facebook HERE !

[flagallery gid=120]

 

 

 

Filed Under: Food Adventures, The Featured Articles Tagged With: #dayton_foodies, #daytonfood, #friendsthanksgiving, Dayton, DaytonDining, Thanksgiving

Amazing Line-Up at THE NEON! THEORY OF EVERYTHING Opens Sooner Than Expected!

November 20, 2014 By Jonathan McNeal

Whiplash_010814_1170x457

Hello Everyone,

I’m happy to report that BIRDMAN continues to bring in nice crowds, thus it will be sticking around. However, despite incredible reviews, WHIPLASH didn’t perform quite as well as we had hoped. That said, we’re holding it for another weekend. At this point, we’re not sure if it will stick around beyond Tuesday…we need to wait for another weekend to see if we can hold it any longer. I’d suggest hurrying down if you still need to see this film. On Wednesday of next week (the day before Thanksgiving), we will open one of my absolute favorites from this year’s Toronto International Film Festival – THE THEORY OF EVERYTHING. I’ll send you more details about this film early next week. For remaining showtimes, please visit our website at www.neonmovies.com

 

The Annual Family Holiday Film Series, presented by The Dayton Holiday Festival, The Downtown Dayton Partnership, Channel 99.9 and THE NEON, has secured titles for this year’s line-up. Films will screen at Noon on December 6, 13, & 20 – and the price is absolutely amazing. Admission is FREE for kids 12 & under and only $2 for general admission. ELF will play on December 6, THE MUPPET CHRISTMAS CAROL will play on December 13, and the Cary Grant classic THE BISHOP’S WIFE will play on December 20. Tickets will only be available starting 45 minutes before each screening, and children must be present to claim free tickets.

Our line-up for the next several weeks is incredible. In addition to THE THEORY OF EVERYTHING, I know you’ll love THE IMITATION GAME (which will surely be nominated for “Best Picture” this year), and I’m anxious to see CITIZENFOUR as well as FORCE MAJEURE.

Thanks so much for your continued support!

We hope to see you soon,
Jonathan

SHOWTIMES for Friday, Nov. 21 – Tuesday, Nov. 25:
PLEASE NOTE: This schedule only goes until Tuesday!

BIRDMAN (R) 1 Hr 59 Min
Friday & Saturday: 11:50, 2:15, 4:45, 7:15, 9:45
Sunday:11:50, 2:15, 4:45, 7:15
Monday & Tuesday: 2:45, 5:15, 7:45

WHIPLASH (PG-13) 1 Hr 47 Min
Friday & Saturday: 12:20, 2:40, 5:00, 7:20, 9:40
Sunday: 12:20, 2:40, 5:00, 7:20
Monday & Tuesday: 3:00, 5:30, 8:00

COMING SOON:
(All Dates Are Tentative. Dates Often Move And Sometimes Disappear.)

Nov. 26 – THE THEORY OF EVERYTHING
Dec. 5 – CITIZENFOUR
Dec. 25 – THE IMITATION GAME
Dec. 25 – WILD
Jan. 9 or 16 – FOXCATCHER
TBD – FORCE MAJEURE
TBD – HOMESMAN

Filed Under: On Screen Dayton Tagged With: benedict cumber batch, bird man, citizenfour, Dayton, eddie Redmayne, force majeure, Imitation Game, keira knightly, ohio, stephen hawking, The Neon, theory of everything, whiplash

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