• Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Event Calendar
    • Submit An Event
  • About Us
    • Our Contributors
    • Subscribe
  • Advertise
  • Contact Us
  • Where to Pick up Dayton937
  • Arts & Entertainment
    • Art Exhibits
    • Comedy
    • On Screen Dayton
    • On Screen Dayton Reviews
    • Road Trippin’
      • Cincinnati
      • Columbus
      • Indianapolis
    • Spectator Sports
    • Street-Level Art
    • Visual Arts
  • Dayton Dining
    • Happy Hours Around Town
    • Local Restaurants Open On Monday
    • Patio Dining in the Miami Valley
    • 937’s Boozy Brunch Guide
    • Dog Friendly Patio’s in the Miami Valley
    • Restaurants with Private Dining Rooms
    • Dayton Food Trucks
    • Quest
    • Ten Questions
  • Dayton Music
    • Music Calendar
  • Active Living
    • Canoeing/Kayaking
    • Cycling
    • Hiking/Backpacking
    • Runners

Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

  • Facebook
  • Twitter
  • YouTube
  • Instagram
  • Pinterest

Archives for July 2015

Lucky Star’s First Year Fiesta

July 31, 2015 By Dayton Most Metro

11816228_476319845868647_645629727916483889_oJust one year ago, we wrote about Ana & Glenn Perrine opening their 21,000 square foot Lucky Star Brewery on 2nd Street in Miamisburg.  We’re exited to celebrate their first anniversary fiesta this Saturday, August 1st starting at 3pm, with live music and the tapping of 7 new beers!

In a recent interview, Lucky Star was asked to describe their brewing style/method:

Our style is to brew what we love to drink.  We have had several beers like Ojos Locos, Wicked Mutha, We Eat and Redemption on tap since we opened just because we like to drink them.  We were all having hop  withdrawal, so we finally got around to adding a session IPA to the line up.  We have had our lager on tap since we opened and because they are so much fun to brew, we plan to add a few more lagers to the menu soon.  So many beers to brew and so little time.

How would you describe your brewery?

It is a Mexican Cantina that has something for most everyone.  The authentic Mexican food is awesome, the game room is a fun place to hang out and now you can enjoy a pint on the patio under the stars.  It all starts with the beer and ends wtih a great time.

What does it mean to you to be a part of the growing craft beer scene in Dayton?

Amigos!!  It’s really fun to be part of this and it is so cool that all the Dayton breweries get together to help each other and the community.  I think sometimes the media thinks we are all competitors and I guess we are , but we all help each other and really enjoy having fun together.  I can’t think of any other industry that has this much fun with it’s competitors.

Lucky Star BreweryGlenAnaLuckyStar
219 S. Second Street, Miamisburg OH 45342

(937) 866-BREW

Hours of Operation:
Mon – Thurs 5-10pm
Fri 5pm – midnight
Sat 11am – midnightwp16a6f1fc_06
Sun 11am – 1opm

 

 

 

 

 

Filed Under: Dayton On Tap, The Featured Articles Tagged With: Lucky Star Brewery

Aug-tober Fest hits Dayton, August 21st

July 30, 2015 By Dayton937 Leave a Comment

The premier beer dinner event in August, is the new AUG-TOBERFEST, a Food Adventure  being held at THE AMBER ROSE RESTAURANT on Friday August 21st at 7pm.    There is limited seating for this beer swilling and fork flinging good time.

 

Amber Rose is again partnering with the Food Adventures Crew and Dayton Most Metro for this one night only bash that promises prizes, giveaways, and more.  Tickets are only available online through DaytonMostMetro .com.    Tickets are $30 each and that includes the tip!  Tickets are Pre-Sale Only and may be purchased by clicking HERE!

 

Celebrate early with this sneak peek at fall called AUG-TOBERFEST, a celebration of great food and Oktoberfest beer, held in the upstairs, private banquet room of Amber Rose Restaurant.

Joe Castellano and his staff have come up with an incredible 4 Course Feast to celebrate AUG-TOBERFEST

 

 

WHAT:   AUG-TOBERFEST BEER DINNER: 4 Food Courses, 4 Beers, 1 Night only

WHERE:    THE AMBER ROSE RESTAURANT, 1400 Valley Street in Dayton 

WHEN:   FRIDAY NIGHT, AUGUST 21st, 7pm 

COST:   $30 each, includes gratuity – PRE PAY ONLY

Without further ado, we present the 2015 AUG-TOBERFEST MENU:

 

— COURSE 1 : 

Hunter Schnitzel will be served at Aug-toberfest !

SAUERKRAUT BALLS and REUBEN DIP with AYNIGER OKTOBERFEST BEER

 

— COURSE 2:

HUNTER SCHNITZEL with SAUERKRAUT and SAM ADAMS OKTOBERFEST BEER

 

— COURSE 3:

BRATWURST AND KNOCKWURST with HOT GERMAN POTATO SALAD and HOFBRAU OKTOBERFEST BEER

 


— COURSE 4:

BLACK FOREST STRUDEL with ERDINGER DUNKEL BEER

 

 

But that’s not all

Amber Rose promises a huge 4 Course Meal at Aug-toberfest !

AFTER DINNER SPECIAL TAPPING: There will be a special after party keg tapping of yet another German beer.  This beer to be named later will have special draft prices as the party continues downstairs at the bar!

Don’t forget – there will be giveaways, trivia, prizes and an overall great party.  Come join us , but please  note, there are limited seats available and once we are sold out, that’s it …

Hungry Jax, The Big Ragu and Chef House hope to see you at this Food Adventure.  We look forward to lifting a mug with foodies and cheering Aug-toberfest.

Remember, tickets are pre-pay only and $30, which includes gratuity. BUY TICKETS HERE

 

Please check out Food Adventures on Facebook and “like” us by clicking HERE. 5,000 fans can’t be wrong

Look for our  food article features every single week on Dayton Most Metro…. until then, see you where the food is…

Our last Food Adventure at Amber Rose was SOLD OUT

 

 

 

 

 

 

 

 

 

 

 

 

 

Ayinger Oktoberfest and an after party keg tapping !

After Dinner there will be Drink Specials on a mystery keg tapping !

Chef TJ and Restaurant Owner Joe Castellano deliver with a fantastic menu EVERY TIME !

Amber Rose hosts AUG-TOBERFEST !!!

 

If you have not been to AMBER ROSE, this is your perfect chance to get a great sampling of their food.

Amber Rose Restaurant is located on Valley Street in Dayton

UPSTAIRS BAR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Amber Rose, augtoberfest, Beer, Big Ragu, chef house, Food Adventures, hungry jax, Oktoberfest, Party

Boas & Bowties Bar Crawl to benefit Juvenile Diabetes Research

July 29, 2015 By LIbby Ballengee

 

11312825_1509692566019526_964392899661426696_oThere is something so fun about wearing a boa or bowtie, but often, it’s totally inappropriate to do so in public. Well this Saturday you have your chance to bar hop around town wearing those very accessories. In fact, they are provided to you as part of the ticket price for this weekend’s inaugural Boas & Bow Ties Bar Crawl. Cool! Better yet, this event is a benefit for the Juvenile Diabetes Research Foundation. Love when having fun and giving back are a package deal!

How did this event come about? Organizer Samantha Redden explains, “The Dayton Advisory Council for the Juvenile Diabetes Research Foundation wanted to do an event that would bring attention to Type One Diabetes and the need for a cure. A pub crawl is a fun way to bring education and awareness to not only to the people attending, but also the general public that will be out in the Oregon District that evening. I’m hoping people will stop us and ask why we’re dressed in blue. That will provide an opportunity for us to explain what type one diabetes is and what JDRF is doing to find a cure. We are so excited for this event and the support we’ve received from the Dayton community has been absolutely amazing. It’s going to be a blast!”

The fun kicks off this Saturday, August 1st at Warped Wing at 4:30pm.658343309039705542
Ticket price includes:
•One boa or bow tie
•Boa & Bow Ties lanyard with crawl map
•One free drink at Warped Wing
•5 raffle tickets
•Drink discounts and specials at other bar locations

Cost is $20 in advance, $25 at the door. You can purchase tickets here. This event is for guests ages 21+ only.

Route includes: Warped Wing, Toxic Brew Company, Trolley Stop, Lucky’s Taproom & Grill, and Blind Bob’s

Wear your JDRF blue for your chance to win our “best dressed in blue” prize, two tickets to see the Blue Man Group, which will be offered along with other fun contests and games!

 

 

Filed Under: Dayton Dining Tagged With: Juvenile Diabetes Research Foundation

10th Annual Miami Valley Music Fest This Weekend!

July 29, 2015 By LIbby Ballengee

The Dayton music scene has always been exciting and innovative, and it can certainly be difficult to keep up with all the great bands and musicians playing around town. This weekend offers the perfect opportunity to see a large grouping of local talent, at the 10th Annual Miami Valley Music Fest. This two day music festival based in Troy, features over 50 musical acts on four stages, over the course of just two days! The lineup is eclectic and really showcases the best of Dayton’s music scene. What’s more, the proceeds benefit local charities. It’s a win-win for sure, making this the “don’t miss” event of the weekend!

mvmusicfest

Photo by j. Allen Laack, LaackPhotography.com

Your ticket price includes all the fabulous music, and also camping at the beautiful Eagles Campground they have prepared (address below). There are also children’s activities for those bringing the little ones, and a special VIP option, for those who want to step up their game! For the complete schedule, click here.

The Miami Valley Music Festival Association is a 501(c)(3) public charity organized in Miami County, OH with the purpose of hosting music events to raise funds and awareness for local charitable causes. Their “Charity Rocks!” initiative seeks to educate the public on opportunities to give back to the community, and expose younger festival audiences to the public services offered by non-profit organizations. The MVMFA continually develops programming that shows how charitable giving cannot only be easy and accessible, but also fun.

Want to learn even more about this festival? Check out the interview with Gem City Podcast here. It’s a great way to dig in and get the inside info on this awesome festival.

How to go?

When? July 31st & August 1st. Music runs 5pm – 2am on Friday, and 11am – 2am on Saturday. (Did I mention there are FOUR stages?!)

11194445_897470310276410_4111308668780361348_oWhere? Troy Eagles Campground at 2252 Troy-Urbana Rd, Troy, OH 45373

How much? $45 Pre-sale, $60 at Gate. $125 VIP. Additional options available. Click here to purchase or get further information.

Why? Because Charity Rocks!! And Dayton does too!

 

Filed Under: Dayton Music, The Featured Articles Tagged With: arts, bands, Beer, charity, Dayton, Dayton Music, Events, Miami Valley Music Festival, Music Festival, Things to Do, troy

Volunteer Birdwatchers Needed to Help Prevent Bird – Plane Collisions

July 29, 2015 By Dayton Most Metro

Aullwood staff, Tom Hissong and Robert Shelly collect bird data at the Dayton AirportBetween 1990 and 2012, bird strikes in the United States killed 23 people and injured 240, damaged nearly 12,000 aircraft, and killed more than 120,000 birds. Airplanes run into loons, starlings, grebes, pelicans, cormorants, herons, storks, egrets, swans, ducks, vultures, hawks, eagles, cranes, sandpipers, gulls, pigeons, cuckoos, owls, turkeys, blackbirds, crows, chickadees, woodpeckers, hummingbirds, mockingbirds, parrots —as well as various kinds of geese. The unfortunate reality is that airplanes collide with birds at an astonishing rate because habitats most commonly associated with airports are desirable to many types of birds, especially geese.

Aullwood Audubon Center and Farm and the Dayton International Airport, with the support of the US Department of Agriculture, have created a unique partnership to study the planting of tallgrass prairie and monoculture switchgrass near the airfield along with the usual practice of mowing turf and planting crops. The theory is that the naturally tallgrass will deter the larger birds that can bring down a plane, like geese and gulls or large flocks of starlings.  These birds tend to avoid longer vegetation, which hinders their ability to spot predators, land or spread their wings to fly.

But first, Aullwood needs to discover what birds are living near or on airport property, so they are creating a volunteer bird census team to undertake a bird survey of the area.  Because volunteers are making observations from some distances, Airport Bird Surveyors must have excellent bird vocalization ID skills, in addition to being able to identify birds visually.  Two volunteers survey the fixed point observation locations four times a month, starting 30 minutes before sunrise on either Friday, Saturday, Sunday or Monday.  During fall migration, the survey will decrease to twice a month.  Volunteers will receive specific training on the Bird Survey Protocols and are eligible for all the benefits Aullwood volunteers receive including participating in an outstanding volunteer enrichment program.  People interested in volunteering should call Nina Lapitan, Aullwood’s Volunteer Coordinator at (937) 890-7360, ext. 214 or email [email protected].

It’s the first such endeavor at a commercial airfield and Aullwood and the Dayton International Airport have the opportunity to influence the land management practices at airports around the world, encouraging the planting of native tallgrass prairies in lieu of traditional turf grass or agriculture.  Limiting bird strikes is the primary objective, but the benefits don’t stop there.  Tallgrass prairie is now among our most endangered habitats—only about 4 percent remains in the U.S. The vegetation provides critical habitat for threatened grassland birds like the Henslow’s Sparrow as well as birds whose population is rapidly declining like Eastern Meadowlarks and Bobolinks. Planting prairies also reduces the airport’s carbon footprint by offsetting carbon emissions from airport operations, scaling back on the use of agricultural equipment, and reducing the use of pesticides, herbicides, and fertilizers.

Aullwood points out  volunteer support is greatly necessary for the success of this very important work!

Filed Under: Community, Volunteer Opportunities Tagged With: Aullwood Audubon Center and Farm, birdwatchers

The Dayton Horse Show Is In Town!

July 28, 2015 By Melissa Ledinsky

Dayton Horse Show

The 2015 Dayton Horse Show kicks off on Wednesday July, 29 and lasts until Saturday, August 1, at the Montgomery County Fairgrounds. This is an event that is not to be missed, as the horse show spans over 140 years! There is something to be seen for every horse enthusiast.

.

There will be American Saddlebred horses, western style horses, Hackney ponies, exhibition horses, Frisians, and a special presentation by the Therapeutic Riding Institute. There will also be a dog show and a hall of fame induction ceremony.

In addition to equestrian activities there will be a food truck rodeo on Wednesday evening from 5-9pm featuring seven food trucks: McNasty’s, The Wicked ‘Wich of Dayton, Mohawk Freestyle Grill Food Truck, Dayton Urban BBQ, El Meson, Horseless Buggy Eatery, and Flour Power Pizza.

The Dayton Horse Show dates back to 1867, debuting at the Montgomery County Fairgrounds. This could very well be the last year it is held at this location, so you definitely do not want to miss this event! The show boasts over 140 years of showmanship. The Dayton Horse Show’s beneficiary is The Therapeutic Riding Institute (TRI) located in Springboro. TRI supports the shoe by volunteering to collect parking fees at the main gate, sell programs and help with other items as assigned.  Over the past fo10485280_10100501028412060_3151584004734997191_nur years alone, approximately $20,000 has been donated to The Therapeutic Riding Institute from The Dayton Horse Show Association. The Therapeutic Riding Institute is a 42 year old program that provides Equine Assisted Activities and Therapies for special needs children and adults.

The sessions are as follows:
Wednesday July 29 – 7pm
Thursday July 30 – 9am & 7pm
Friday July 31 – 9am & 7pm
Saturday August 1 – 9am & 7pm

Parking is free at the fairgrounds
Daytime sessions are free
Evening sessions are $5.00 per carload

Come out and enjoy one of Dayton’s oldest activities and support a wonderful program!

 

Filed Under: Community, The Featured Articles Tagged With: Dayton Horse Show, montgomery county fairgrounds

1965 Prices Honored For Marion’s 50th Anniversary Mon, Aug 3rd

July 28, 2015 By Dayton Most Metro

11794182_1683265035241047_3134003969327022403_o

Marion’s Piazza turns 50 this coming Monday and they’ve dug up their menu’s from 1965 and will be honoring those prices at all 9 locations.  Founder Marion Glass put his life savings into opening the original eatery at at 460 Patterson Road.  Now run by Marion’s son, Roger Glass,  Marion’s was ranked the #1 Independent Pizza Restaurant by Pizza Today Magazine.

10835290_1652861391614745_7188678299087726273_o

Marion’s announced the special anniversary pricing on their Facebook page:

 

We’re rolling back prices! Monday, August 3rd, come join us as we roll back to our 1965 opening prices! $0.80 for a small cheese! $2.50 for a large deluxe!! (Limit one menu item per customer, plus a salad, if desired. Call ahead ordering, half-baked pizzas, special requests such as light cheese or extra sauce, and pizzas split half-and-half will be unavailable.) We’ll also be featuring a limited menu for the day, so please be sure to check out the 1965 menu posted here for details. Dine in or carry out, no coupon necessary! Come join us for this classic Marion’s sale as we cap off our 50th anniversary celebration!”

Filed Under: Dayton Dining, The Featured Articles Tagged With: Marion's Piazza, Roger Glass

5 Tips To Get The Most Out of Restaurant Week

July 26, 2015 By Lisa Grigsby

Restaurant Week is a great chance to sample some of the Miami Valley’s restaurants at a discount.  Each eatery puts out a menu of  3 course meal deals  It kicks off tonight, Sun, July 26th and runs through Sun, Aug 2nd. It’s also a  week that is traditionally busier than usual for many of the area eateries so here are our top 5 tips for getting the most out of your Restaurant Week Experience:

1.  Reserve Early

Popular Restaurant Week choices will be booked up quickly, so the sooner you get on the phone to make your reservations, the better. Reservations for dinner early in the week (Monday – Wednesday) tend to be easier to get than Friday and Saturday.
Some restaurants normally closed on Monday actual open up for Restaurant Week so be sure to check the restaurants website for specific information.

2.  Manage Your Expectations

It is Restaurant Week and most restaurants offer fairly limited choices on the Restaurant Week menu, so if you’re a very picky eater, it might not be the best option for you.  Menu’s are predetermined for price, volume and  ease of service, so don’t be surprised if substitutions aren’t possible.  Frequently, the Restaurant Week menu won’t include a restaurant’s “signature” dishes, but you can often order them a la carte if you’d really like to give them a try.  Some menu’s may actually differ from what’s listed here, due to product availablity.

3.  Understand the Price

The $20.15 – 30.15  prix-fixe meal doesn’t include beverages, tip or tax. Beverages can be a pricey up sell, so if you’re concerned about your budget, ask about prices before you order. On the other hand, since your meal is discounted, this might be the best time to splurge on a bottle of wine.  There are even a few restaurants that will feed 2 or the $25.15 price.

5.  Tip Your Server Well

Just because you’re getting a discount on your  dinner doesn’t mean that the waiter or waitress is getting a break on their rent this month, so tip generously if you get good service. This also goes a long way toward dispelling the myth that Restaurant Week diners are cheap and don’t understand proper restaurant tipping etiquette.

Here are the Menu’s from participated restaurants:

Amber Rose1502179_10153233624087177_4891903589543991436_o

Appetizers:

  • Reuben Dip
    Corned Beef, Swiss, Sauerkraut and Cream cheese with 1000 Island and Rye Toasts
  • Mushrooms
    Boursin cheese stuffed cremini mushrooms

Soup or Salad:

  • Watermelon Salad
    Served over mixed greens with vinaigreette, lime zest and feta cheese topped with fresh mint
  • Gazpacho
    Blended cucumber and honeydew chilled soup topped with crème fraiche

Entrees:

  • Stuffed Zucchini Perót
    Served with saffron infused orzo pasta $20.15
  • Blueberry BBQ Gouda Chicken
    Served with Cheesy Potatoes $25.15
  • Hand Cut New York Strip
    Served with molasses smashed sweet potatoes and a red wine shallot reduction $30.15

The Barnsider

July 26, 2014 thru August 2, 2015

Choose a Starter…

(choice of one)

  • Cup of Baked Onion Soup Au Gratin
  • Cup of Soup Du Jour
  • Petite Order of Onion Rings
  • Petite order of Fried Mushroom
  • Loaded Potato Cakes

Choose an Entrée…

(all entrees served with House Salad)

$20.14
(choice of one)

  • Cajun Fried Catfish with Red Beans & Collard Greens
  • Pecan Crusted Chicken with Grand Marnier Sauce and Grilled Asparagus

Or

$25.14
(choice of one)

  • Full Slab BBQ Baby Back Ribs with Sweet Potato Soufflé and Corn on the Cob
  • Cajun Shrimp Skewers with Red Beans & Collard Greens

Or

$30.14
(choice of one)

  • The Islander New York Strip with Grilled Asparagus
  • Blackened Mahi Mahi with Red Beans & Collard Greens

Choose a Finale…

(choice of one)

  • Our House Carrot Cake
  • Howie’s New York Style Strawberry Cheesecake

Bunkers Bar & Grill

Dinner for 2 – $25.15

Choice #1

  • Choice of appetizer to share
  • Traditional Pizza (Up To 5 Toppings)
  • Choice of any two desserts

Choice #2

  • Choice of appetizer to share
  • Choice of any two:
    • Chicken Chunks
    • Chicken Strips
  • Choice of any two desserts

Choice #3

  • Choice of appetizer to share
  • Choice of any two quesadillas:
    • Beef • Chicken • Cheese
  • Choice of any two desserts

Available Appetizers

  • Jalapeno Bottle Caps
  • Jalapeno Poppers
  • Birdies Nest
  • Fried Mushrooms
  • Pretzel Sticks
  • Poe Anna
  • Cheese Sticks
  • Potato Skins
  • Seasoned Fries
  • Loaded Fries

Available Desserts

  • Chocolate Cake
  • Lemon Cake
  • Cheesecake
  • Choice of:
    • Strawberry • Caramel • Chocolate

The Caroline1780057_10153164159813710_7477468591291146191_o

Summer restaurant week menu: July 27 thru August 1st

Choice of:

  • Glass of House wine
  • Soft drink
  • Craft Beer on tap
    • Guinness
    • Stella Artois
    • Bells Oberon
    • Fathead IPA

Choice of:

  • Tossed salad with choice of dressing
  • Caprese salad – fresh mozzarella, roma tomato, basil, balsamic reduction
  • Crab bisque – cream, sherry, lemon, old bay

Choice of:

  • Blackened Atlantic salmon over penne pasta with vodka tomato cream sauce. Garnished with Fresh vegetable du jour $25.15
  • 10 oz. Certified Angus beef top sirloin over garlic herb rice. Topped with cilantro-lime shrimp relish and marinated vegetables $28.15
  • 6 oz. Certified Angus beef filet mignon over roasted red pepper mashed potatoes and red wine demi- glace. Topped with bleu cheese crumbles $32.15

Choice of:

  • Triple chocolate cake with Bailey’s Irish Cream Ganache
  • Strawberries with Kahlua sauce

Carvers

Salad Course 

Your choice of Soup of the day or one of our Signature Salads

  • Romaine Salad ~ Bleu Cheese Crumbles, Bacon, Roasted Onions & Red Peppers in a Balsamic Vinaigrette Carvers Spinach ~ with Apples, Glazed Almonds & Dried Cranberries in a Honey Dijon Dressing
  • Mixed Baby Greens ~ with Goat Cheese, Glazed Walnuts & Cherry Tomatoes in a Pinot Noir Vinaigrette
  • Classic Caesar ~ Romaine tossed in a Caesar dressing, with toasted croutons and shaved parmesan cheese

And your choice of

Au gratin potatoes, baked potato, mashed potatoes, rice pilaf or roasted vegetables.

Three course entrees for $20.15

  • Prime Rib
    8oz herb crust, slow roasted
  • Tilapia
    Lemon Caper Butter, Garlic
  • Roasted Chicken
    Roasted Tomato, Garlic, Provolone

Three course entrees for $25.15

  • N.Y. Strip Steak
    11oz House blend seasoning, Hand cut
  • Filet Mignon
    6oz. House blend seasoning, Hand cut
  • Atlantic salmon
    Homemade BBQ sauce

Three course entrees for $30.15

  • Surf & Turf
    Hand cut 6oz Filet, topped with Shrimp Scampi
  • Mahi Mahi
    Blackened, Roasted Pepper Sriracha butter

Dessert Course

Crème Brûlée
Or
Strawberry Tart

Chappy’s   TAPROOM ONLY

2 Dinners for $35.15

STARTER

  • Each person gets choice of Chappys Spicy Tortilla Soup or Chappys House Salad

ENTREE11406292_10153011574271819_1602661703286417995_o

Each person chooses 1:

  • 1/2 Slab Slow Smoked BBQ Ribs
  • 1/2 Smoked Chicken
  • Cajun Fried or Beer Battered Shrimp
  • Smothered Chicken Breast
  • Beer Battered Cod
  • Boneless Pork Chops – Beer Brined, Charcoal Grilled or Chicken Fried

SIDES

Each person chooses 2:

  • Cheesy Mashed Potato Casserole
  • Fresh Brentlingers Corn on the Cob
  • Old Fashioned Mac & Cheese
  • Fresh Southern Style Green Beans
  • Chappys Cowboy Beans
  • Seasoned Mixed Greens
  • Steamed Broccoli with Lemon Butter

DESSERT

  • Chappys Chocolate Texas Sheet Cake with Creme Anglaise and Macerated Berrys.

Chappy’s Social House

Starters

  • Purée of Brentlinger corn with coriander and citrus
  • Heirloom tomato salad with grilled tomato vinaigrette, bacon lardons, housemade-smoked mozzarella and arugula

Entrées

  • Cajun fried shrimp with jalapeño-mint relish and cheddar grit cake with roasted corn
  • Grilled skirt steak with red wine reduction and potato-fennel hash
  • Grilled pork chop with ancho-lime butter and creole potatoes

Dessert

  • Chocolate sheet cake with creme anglaise and macerated berries

Christopher’s Restaurant

Classic Menu $25.15
Vegetarian Menu $20.15

First course

  • Canja
    • Classic: a chicken broth soup with rice, tomatoes, carrots and chopped ham
    • Vegetarian: a vegetable broth soup with rice, tomatoes, carrots and chopped tofu

Main course

  • Classic: Brazilian Chicken with Coconut Milk
    Ed hill farms free range chicken spiced with Brazilian blend, pan fried and topped with a coconut milk and tomato reduction over a rice pilaf.
  • Vegetarian: Brazilian Cauliflower Steak
    A thick cut cauliflower wedge cooked with Brazilian spice blend, and topped with coconut milk and tomato reduction over a rice pilaf.

Dessert

  • Brazilian Chocolate Cake
    A rich chocolate cake with a coconut and cream middle and a strawberry topper

Figlio

Celebrate with a 3-course meal for $20.15 (plus tax, bev and gratuity).

First Course1655179_10151848016911330_232766539_o

  • Peasant Salad
  • Crab and Corn Chowder or
  • Balsamic Salad

Second Course

  • Goat Cheese/Pistachio Pizza with Local Honey
  • Pesto Chicken with Feta Pizza
  • Wild Mushroom Pizza
  • Seafood Diablo Pasta
  • Roasted Red Pepper and Chicken Pasta
  • Tomato, Basil, Mozzerella Pasta

Third Course

  • White Chocolate Crème Brulee
  • Peanut Butter Ice Cream Pie
  • Tiramisu

The Hawthorn Grill

$25.15

We’ll be offering our Summer Restaurant Week Menu Tuesday, July 27, 2015 – Saturday, August 1, 2015

Choose One Option from Each Course

Appetizers

  • House Salad*
    100% Pure Maple Vinaigrette, Spinach, Spiced Pecans, Red Onion, Dried Cranberries
  • Tomato Pie
    Farm Stand Tomatoes, Feta, Provolone, Fresh Basil, All Butter Pastry Crust
  • Chilled Cucumber Avocado Soup*
    Cucumbers, Avocado, Buttermilk, Tomato-Avocado Salad

Entrées

  • White Wine Braised Pork*
    Oven Roasted DuBreton Pork Shoulder, Mashed Potatoes, White Wine Gravy, Mixed Vegetables
  • Shrimp & Grits*
    Sautéed Shrimp, Bacon & Spinach, White Cheddar Grits
  • Summer Risotto*
    White Wine Risotto, Fresh Sweet Corn, Roasted Cherry Tomatoes, Grilled Red Onion, Roasted Red Pepper, Parmigiano-Reggiano, Balsamic Glaze

Desserts

  • Brown Butter Blondie
    Spiced Pecan Crumble, Vanilla Ice Cream
  • Warm Chocolate Cake*
    Grey Sea Salt, Vanilla Ice Cream
  • Blueberry Peach Crumble
    Fresh Blueberries & Peaches, Graham Cracker Crumble, Homemade Buttermilk Ice Cream

* Naturally Gluten Free **Gluten Free with minor Substitutions/Exclusions

Hickory River Smokehouse

A 3 Course Meal for 2

-Appetizers (choose 1 each)

  • Homemade Texas-Style Chili
  • Seasoned Waffle Fries
  • Sweet Potato Fries
  • Onion Rings
  • Southern Style Okra

-Entrees

  •  2 Sandwich Plates each served with 2 Sides $20.15

or

  • 2 Dinner Plates each served with 2 Sides $25.15

or

  • 2 Smokehouse Combo 1 Plates (Ribs & 1 Meat) each served with 2 Sides $30.15

-Desserts (choose 1 each)

  • Homemade Cobbler (peach, cherry, blackberry, & apple)
  • Brownie
  • Big Cookie

Jay’s Seafood

$25.15

First Course

  • Gazpacho -or- Field green salad with fresh strawberries, feta cheese, toasted almonds in a jalapeno-strawberry vinaigrette

Second Course

  • Ruby red trout served over pearl pasta topped with mushroom sauce -or- Baby back ribs served with fresh corn and roasted red potatoes

Third Course

  • Strawberry Shortcake -or- Peanut Butter Pie with chocolate ganache

Kabuki

Kitchen Dinner for Two $25.15280454_2034488016647_1164065_o

  • Edamame
  • 2 house salads
  • 2 soups
  • 2 entrees (Dol Sot Bibimbop, Spicy Pork, Orange Chicken)

Sushi Dinner for Two $35.15

  • Edamame
  • 2 house salads
  • 2 soups
  • 3 Specialty Sushi Rolls (excluding Lobster Roll)

Lily’s Bistro

Tues 7/28–Sat 8/1
*No Restaurant Week Menu Sunday, August 2*

Starters: choose one

  • Chef’s soup of the day
  • Pickled zucchini sticks, breaded and fried served with cucumber-yogurt dip
  • Greek salad with locally-grown bibb lettuce, orzo, tomatoes, cucumbers, olives, and feta in herbed greek vinaigrette

Entreés: choose one

  • Moroccan veggie grill: seasonal vegetables with chilled cous cous, drizzled with charmoula and raita (can be prepared vegan)
  • Pan seared salmon with sriracha-soy glaze, served over chilled coriander-ginger soba noodles with a carrot, ginger, and sesame spicy slaw
  • Baked chicken enchilada casserole stuffed with local, free-range chicken, poblano peppers, cream cheese, and cheddar cheese, served with spanish rice and topped with sweet corn-salsa fresca

Desserts: choose one

  • Flourless dark chocolate torte with cayenne ganache
  • Housemade carrot cake ice cream with rum soaked raisins
  • Grilled peaches with goat cheese-almond stuffing and balsamic reduction
$25.15 per person plus tax + gratuity

McGILLICUTTY’S PUB

$20.15 MENU FOR TWO INCLUDES:

ONE OF THE FOLLOWING APPETIZERS WITH YOUR CHOICE OF DIPPING SAUCE:

  • BREAD/PRETZEL STICKS
  • MOZZARELLA STICKS
  • POTATO SKINS

and

  • TWO SIDE SALADS WITH YOUR CHOICE OF DRESSING

and

YOUR CHOICE OF ONE OF THE FOLLOWING ENTREES:

  • 13” PIZZA (your choice of toppings)
  • 20 WINGS
  • (2) OF OUR ½ SUBS OR SIGNATURE SANDWICHES
    (with potato chips and pickle spear)

Meadowlark

25.15

First Course

  • Tostadita with Green Chorizo, Shrimp, Tomatillo and Cilantro

Second Course

  • Beet and Cucumber Salad with Tahini Sauce

or

  • House-smoked Salmon with Grilled Zucchini, Capers, Breadcrumbs and Fennel Seed

Third Course

  • Whole Split Charred Eggplant piled with Roasted Vegetable Tabbouleh, garnished with Spiced Tomato Vinaigrette and Yogurt Sauce

or

  • Hand-cut Roasted Pork Rack Chop with Smothered Potatoes and Summer Vegetables

or

  • Fried Maine Haddock with Cowboy Caviar and Mashed Potatoes

Dessert

  • Grilled Ripe Peach with Blue Cheese Crumble

or

  • S’mores in a Jar

or

  • Cream Cheese Tart with Ohio Cherries

The Melting Pot11709664_10153428522524590_1506445311896968191_n

The first option will be 3 courses for $20.15 per person.

The cheese they will get a choice between the cheddar or the fiesta.  Salad will be their choice between the house or California salad. Then it will be their choice of chocolate.

The second option will be for $25.15 per person and will be 4 courses.

The cheese, salad, and chocolate options are the same as the first option and they will also get an entree which includes chicken, shrimp, and teriyaki-marinated sirloin with the court bouillon cooking style.

El Meson

First Course

  • Sopa – Solmorejo
    A traditional Spanish (chilled) Soup with a tomato base topped with Jamon Serrano (ham) and Hard Boiled Eggs

Or

  • Ensalada de Casa House Salad
    Mixed Greens / Cucumber / Tomato / Cilantro / Onion with a Tropical Mango Vinaigrette

Second Course (Select 1)

  • Peruvian Peanut Chicken
    Stir fried chicken with peanuts, soy sauce, and ginger
  • Pork and Pineapple Skewers
    Grilled with sweet red peppers and a glaze of Caribbean Jerk Sauce
  • Grouper Romesco
    Sautee filet of grouper topped with an almond and paprika sauce

*All above served with Jasmine Rice and Cruciferous Vegetable Slaw with a Ginger Orange Sesame oil dressing

Third Course

  • Chocolate 3 Milk Cake

$25.15

*beverages, tax, and gratuity not included. $1 of each meal will be donated to a charity. *Dine in only.

Nibbles

3 courses – $25.15

Not Entrees
(Select One)

  • Fried Green Tomatoes
    fried crisp and served with goat cheese, tomato-bacon jam, and smoked tomatoes
  • Mixed Greens Salad
    Summer greens with feta, walnuts, apples, and balsamic drizzle
  • Zucchini Ribbon Salad
    with shaved parmesan, lemon vinaigrette, fresh herbs, toasted sunflower seeds, and diced tomato

Entrees
(Select One)

  • Creole Shrimp & Grits
    Succulent shrimp, simmered in a spicy Creole sauce and served over creamy grits
  • Housemade Pasta Ribbons
    in a sweet corn bisque sauce with basil, smoked tomato, and charred corn
  • Petite Prime Aged Strip Steak
    with Bourbon-braised onions, chili-spiced crispy sweet potatoes, and creamy dill cucumbers

Desserts
(Select One)

  • Maria’s Famous Brownies
    rich espresso, chocolate & walnut brownies, with bittersweet fudge sauce & house-churned ice cream
  • Cookies and Ice Cream
    house-made ice creams with fresh butter cookies
  • Blueberry-Buttermilk Cake
    rustic cake baked with fresh blueberries, topped with fresh whipped cream

Nick’s

2 meals for $20.15

Appetizer to Share

Choice of one fried veggie

Award winning Mushrooms
Award winning Fried Green Tomatoes.
Cauliflower
Onion Rings

Entree’s w/choice of one side

  • USDA choice N.Y. Strip with a bleu cheese butter crust on a bed of Nicks house made onion straws.
  • Santa Fe Grilled Chicken Breast with black bean and corn salsa topped with queso blanco sauce.
  • Bourbon Glazed Salmon * Bourbon-Glazed seasoned,char broiled Fresh Atlantic Salmon on a bed of Garlic- Herbedmashed potatoes.

Sides

  • Mashed Potatoes, Baked Potatoes, Green Beans, Dinner Salad, Coleslaw, French Fries and Sweet chips.

Dessert to Share

  • Home made Amaretto strawberry short cake

PASHA GRILLfilename-img-4943-jpg

3 Course Meals for $20.15

Starters

  • COLD APPEETIZERS | SOUPS| SALADS
  • HUMUS | LENTIL SOUP | HOUSE SALAD
  • EZME | CHICKEN VEGETABLE SOUP | SHEPHERD SALAD
  • BABAGANUSH
  • HAYDARI
  • PILAKI
  • TABULI (KISIR)
  • EGGPLANT W/ SAUCE

ENTREES

  • ADANA KEBAB
  • DONER KEBAB
  • CHICKEN KEBAB
  • CHICKEN ADANA KEBAB
  • KOFTE KEBAB
  • KARNIYARIK
  • LAHANA SARMA
  • CHICKEN DELIGHT
  • DONER SPECIAL
  • MUSAKKA
  • VEGETERIAN MUSAKKA
  • VEGETABLE STEW
  • VEGETABLE STEW WITH LAMB/CHICKEN
  • FILLET OF TILAPIA

DESSERTS

  • RICE PUDDING
  • ALMOND PUDDING
  • CHOCALATE PUDDING

P.F. Changs

$25.15 PER PERSON
JULY 26TH – AUGUST 2ND

FIRST COURSE

Choose one

  • CUP OF EGG DROP SOUP
  • CUP OF HOT & SOUR SOUP
  • SECOND COURSE

Choose one

  • CALIFORNIA ROLL *
  • HAND-FOLDED CRAB WONTONS(4)
  • CHANG’S LETTUCE WRAPS
    Chicken or Vegetarian
  • CHANG’S SPARE RIBS
    BBQ or Rick’s Northern-Style

THIRD COURSE

Choose one

  • CHANG’S SPICY CHICKEN
  • KUNG PAO CHICKEN
  • ASIAN GRILLED SALMON *
  • ORANGE PEEL SHRIMP
  • HUNAN-STYLE HOT FISH
  • PEPPER STEAK
  • MONGOLIAN BEEF
  • MA PO TOFU

DESSERT

Choose one

  • BANANA SPRING ROLLS
  • SWEET VANILLA CREAM WONTONS(2)
  • CHOCOLATE RASPBERRY WONTONS(2)

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

La PiazzaLa_Piazza_Plainview_room_0KQHgdZXQJ

Choice of:

  • A glass of house white wine (chardonnay, pinot grigio, or white zinfandel) or red wine (chianti, merlot, cabernet sauvignon).
  • pint of draft beer (Peroni, Warped Wing Barn Gang, Sam Adam’s Summer, Blue Moon, Guinness)
  • Soft Drink

1st Course:

  • Mixed green salad tossed with our signature garlic basil house dressing.

2nd Course (choice of)

  • Baked Cannelloni: Fresh pasta rolled around a combination of meats, herbs, and cheeses. Baked and topped with tomato basil sauce. ($23.15)
  • Chicken Florentine: Boneless breasts of chicken with garlic cream sauce, fresh sauteed baby spinach, and fontina cheese, Served with slow cooked Marsala button mushrooms. ($23.15)
  • Fettucine tossed with portobello mushrooms and basil pesto pomodoro sauce. ($20.15)

3rd Course (choice of)

  • Cannoli: Flaky pastry roll filled with sweetened ricotto cheese, pistachios, candied fruits, and chocolate.
  • Vanilla Ice Cream with Caramel Rum Sauce

SALAR

First Course:

  • THE SALAR
    SPRING MIX SALAD GREENS, ROASTED GOLDEN BEETS, ROASTED PEPPERS, PARMESAN FLATBREAD CROUTON, WITH SMOKED ONION VINAIGRETTE
  • ARUGULA AND GOAT CHEESE SALAD
    SPICED WALNUTS AND HOUSEMADE WINE JELLY VINAIGRETTE
  • CHICKEN CHICHARRONES
    MARINATED CHICKEN THIGH STRIPS SERVED WITH A LIME, CILANTRO, YELLOW PERUVIAN CHILI PEPPER SAUCE
  • WHITEFISH FRITTERS
    SERVED WITH HOUSE-MADE AIOLI SAUCE
  • SOUP DU JOUR
    CREATED IN-HOUSE FROM SCRATCH

$25.15 Selections:

  • PECAN AND SAGE ENCRUSTED SALMON
    SERVED WITH CHARDONNAY AND SAFFRON SAUCE, YUCCA PURÉE AND HARICOT VERTS
  • CHICKEN SKEWERS
    CHICKEN BREAST MARINATED IN PANCA CHILIES, GRILLED AND SERVED ON A BED OF LIMA BEAN PURÉE, WITH MASHED POTATOES, SAUTÉED SPINACH AND CHIMICHURRI SAUCE
  • PORK FILET MIGNON
    GRILLED AND TOPPED WITH SWEET NEW AGE WINE, PERUVIAN PURPLE CORN JUICE AND DRIED CHERRY SAUCE ON A BED OF ROASTED PURPLE CABBAGE AND MASHED POTATOES
  • CARIBBEAN TILAPIA
    JAMAICAN JERK SEASONED SEARED TILAPIA, ACCOMPANIED BY WILD RICE, TRI-COLORED CARROTS AND TOPPED WITH MANGO SALSA

$30.15 Selections:

  • SEARED SCALLOPS
    3 U-10 SCALLOPS OVER YUCCA PUREE WITH SOY AND BROWN SUGAR SAUCE, ROASTED MUSHROOMS, CRISPY SHALLOTS AND SAUTEED SPINACH
  • FILET MIGNON
    GRILLED AND TOPPED WITH GORONZOLA BLEU CHEESE SAUCE, BACON HER ROASTEDCHERRY TOMATOES AND PARMESAN SAFFRON RISOTTO
  • MACHU PICCHU PORK CHOP
    MARINATED AND GRILLED 14 OZ PORK CHOP TOPPED WITH SPICY ROCOTO CHILI JAM SERVED WITH BROCCOLINI AND ROASTED RED POTATOES

DESSERTS:

  • Tres Leches
  • Mango Mousse

Season’s Bistro in Springfieldseasons_0

course 1:

  • caprese tower

or

  • cup of pineapple gazpacho

course 2:

  • coffee encrusted flank steak with gorgonzola cream sauce…30.15

or

  • summer vegetable risotto…20.15

course 3:

  • summer fruit shortcake

or

  • chocolate tres leche cake

Sunrise Cafe

Appetizers

  • Bourbon-Glazed Pork Belly, Sweet Corn and Tomato Salad Tender, crispy bourbon glazed chunks of pork belly, local sweet corn and cherry tomatoes with fresh basil, mint and olive oil
  • Proscuitto and Basil Wrapped Peaches with Balsamic Syrup Need we say more…
  • Sesame Green Bean Salad A local mix of beans blanched until crisp tender with cabbage and a touch of red onion with a sesame seed dressing.

Entrees

  • Summer’s Bliss Sirloin with Prosciutto Risotto A silky 5oz wagyu sirloin grilled to perfection and topped with our house “bliss mix” of halved cherry tomatoes, fragrant fresh marjoram, garlic and extra virgin olive oil. Served with our creamy risotto infused with diced prosciutto, parmesan and local greens. 25.15
  • Scallops with Fried Green Tomatoes and Watermelon-Chipotle Jam Wild caught sea scallops are seared until opaque and tender then served on a purple cauliflower puree and crispy fried green tomatoes. Topped with a sweet, smoky and spicy reduction of local watermelon, organic sugar and fragrant chipotle peppers. 30.15
  • (v)Southerin’ Succotash Looney Toon references aside. It’s a steaming bowl of fresh sweet corn, local potatoes, Ohio grown organic black beans, local greens, local beans, onions, carrots, celery and garlic. Given a southern spin by flambéing with bourbon, sprinkled with Old Bay seasoning and a dash of Tabasco. 20.15

Desserts

  • Peach Cobbler with Vanilla Ice Cream
  • Chocolate Flourless Hazelnut Torte
  • Michigan Cherry Pie

Sweeney’s

Appetizers

  • Southwestern Salmon Patty
    Organic Scottish Salmon combined with Black Beans, Corn and Green Onions topped with house-made Chipotle Pepper cream sauce
  • Peal and Eat Shrimp
    5ozs. Old Bay and Beer Poached Cold Extra Large Shrimp with house -made Cocktail sauce and lemon
  • Norwegian Smoked Salmon
    Norwegian Smoked Salmon with Toast Rounds, sliced Cucumbers and Dill Cream Cheese
  • Battered Vegetables
    A mixture of Zucchini and Cauliflower battered and fried to a golden brown, served with Thai Chili dipping sauce

Soups and Salads

  • Sweeney’s Famous House-Made New England Clam Chowder
  • House-Made Fresh, Spicy Shrimp Gazpacho
  • Asian Spinach Salad
    Fresh crisp Spinach tossed with sliced red onion, toasted almonds, mandarin oranges and an Asian Sesame Ginger Dressing
  • Grilled Marinated Vegetable Salad
    Marinated Zucchini, Summer Squash, Artichokes and Red Peppers grilled, served cold and topped with house-made Balsamic syrup

Entréeso

  • English Style Fish and Chips
    Fresh Atlantic Day Boat Cod hand battered and deep fried, served with Sweeney’s Pub Fries
  • Sweet and Spicy Salmon
    Grilled 5oz fresh-cut Organic Scottish Salmon fillet topped with Roasted Pineapple and Habanero glaze, served with brown sugar sweet mashed potatoes
  • Cajun Jambalaya
    Extra Jumbo Shrimp, Paul Prudhomme’s fresh Andouille Sausage, sautéed Chicken, Peppers and Onions in a house-made Classic French Cajun white sauce over Red Beans and Rice
  • Filet Oscar “Sweeney’s Style”
    Sweeney’s signature Crab Cake topped with a 4oz USDA choice Filet Mignon, Asparagus and house-made Béarnaise sauce

Double Takes not valid this week

The Wellington Grille

Course 1

  • Baby Arugula with Pumpkin Seeds, Dried Cherries, Aged Goat Cheese and Honey Tarragon Vinaigrette
  • Soup

Course 2

  • Salmon Vindaloo
    Curried Vegetable & tomato stew with Barley and Anchovy Caper Aioli $30.15
  • Pork N Grits
    Fried Prime Pork Loin with Cheddar Grits
    Braised Savoy Cabbage & House Made Pickles $25.15
  • Roasted Half Chicken
    Roasted Red Pepper, Green Olives & Tomato Jus
    Roasted Brussel Sprouts  $20.15

Course 3

  • Blue Berry Cobbler
  • Triple Chocolate Brownie ala Mode
Wheat Penny

Wheat Penny Restaurant

First Course

  • Green Gazpacho

Second Course

  • Spicy Asian Melon Salad with seasoned Ground Beef, Cucumbers, Peanuts and Charred Chile Oil

or

  • Greek Hand Pie filled with Greens, Herbs and Feta

Third Course

  • Crispy-Breaded Pork Milanese with Peach and Salami Salsa, Hot Honey, Polenta and Broccolini

or

  • Handmade Fettucine with Texas Gulf Shrimp, Spinach, fresh Sweet Corn and Basil

or

  • Grilled Tofu and Vegetable Brochette with Quinoa-Almond Pilaf and Housemade Harissa Sauce

or

  • Chicken Scarpariello – Chicken Thighs roasted with sweet, poblano and pickled peppers and Italian chicken sausage

Dessert

  • Salt and Pepper Fudgesicle with Toasted Coconut and Peanuts

or

  • Peach Shortcake with Raspberry Sauce

or

  • Chocolate Nemesis (flourless cake) with Whipped Cream

or

  • House-made Peanut Butter Ice Cream with Kahlua Caramel Sauce and Coffee Honey Crunch (oh yeah….this dessert just happens to be vegan!)

Zetland Street

$25.15

Choose ONE (1) dish per group.

Appetizers:

  • 11102856_982039635147709_8861934940162581206_n-1Our House salad w/ your choice of dressing
  • Wild Rice Pancakes w/ roasted tomato aioli.
  • Mushrooms, goat cheese, wild rice.

Entrees:

  • Grass-fed filet, with local mushroom demi, Irish cheddar mashed potatoes, and sautéed broccolini
  • Citrus-roasted Ed Hill chicken with quinoa and lima bean salad, grilled asparagus
  • Basil soba noodles with fire roasted red pepper sauce, local vegetables and hazelnuts.

Dessert:

  • Mini Pavlova with whipped cream & fresh fruit
  • Fruit Griller with coconut, mango sorbet & passion fruit drizzle.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Restaurant Week 2015

McGillicutty’s: The Greatest Breadsticks in the World

July 25, 2015 By Dayton937 Leave a Comment

The Best Breadsticks in the World are at McGillicutty’s, but get a side of garlic butter for dipping

The waitress brings the overflowing basket of breadsticks to the table, still steaming…. Then the look….. you glance at the others at the table.  Should you grab a piece and risk being seen as rude?  Do you pause and risk not getting one of the best breadsticks in the world?  These are the kind of problems you will face at McGillicutty’s.

A popular Kettering icon, McGillicutty’s has always been known for their food and libations.  Let’s face it, it’s bar food, and McGillicutty’s has some of the best in town.  Whether it is Tuesday Night Trivia night, or lounging after a Softball game, it is the perfect place for a laid back Food Adventure.

For decades, the Food Adventures Crew has been hitting up McGillicutty’s for good eats, and here is the full scoop on this pub.

 

HERE’S THE SKINNY:

The Mega Mug at Mcgillicutty’s – They had ’em first !

— The Kash family has been running McGillicutty’s since the early 1990’s, and are some of the friendliest hosts around.

— The location at 1980 E. Whipp Rd. was a former Noble Roman’s restaurant in the 1970’s and 80’s

— The smell of pizza dough hits you as you walk into the door, and the low key atmosphere is great.  We know it is a family friendly tavern, but we prefer slinging back some drinks and grub with the adult crew.

— A solid group of regulars support the place from dart leagues to Tuesday Trivia (the best in town), and Sunday night Karaoke.

— They dont use deep fryers, they use pizza ovens to bake their menu items.  The result is some inventive and delicious ways to enjoy various traditional favorites.

— Known for festival involvement, another big day for McGillicutty’s is St Patricks Day !  They go bananas on that holiday….

 

What is the best of this extensive menu?  We’ve got the answers after years of research.  Without further delay, we present our patented MUST EATS of McGillicuttys !

 

MUST EATS:

— PRETZELSTICKS (BREADSTICKS): When we say must eat, we mean it here.  These are the best breadsticks we have ever tasted.  Here is secret #1.  They are called pretzelsticks on the menu, which means they are lightly salted.  Secret #2 is that you must try them with the garlic butter sauce or the cream cheese sauce.  Sure the nacho sauce is good and so is the marinara, but the garlic butter and the cream cheese are the top 2, no doubt.  You won’t see these tips anywhere else, because nobody else knows about them, except you.  Aren’t you glad to be our partners in food?

 

The Pepperoni Pizza from McGillicutty’s is where it’s at

— THE PEPPERONI PIZZA:  The pizza is the key.  Thin crust, square cut Dayton style pizza.  The sauce give McGillicutty’s it’s unique taste as does the cheese and the taste of the crisp dough edges.  Deluxe pizzas are great, and loaded toppings are wonderful, but for some reason we keep coming back to the basic Pepperoni as our favorite.  WARNING: the pizza is served ultra hot and we fight the urge and still burn our mouth from time to time.  So.. beware !

 

— THE MEGA MUG: Long before Mexican restaurants or any other bar had the huge mugs, McGillicutty’s had the MEGA MUG.  These 34 ounce mugs are perfect for ice cold draft beers, and MEGA MONDAY’s means they are only $3.50 for domestics.  No matter what day it is, get a  Mega Mug of draft beer with your pizza and breadsticks.  So good, so cold, so thirst quenching…

 

Teezers are Long Tater Tots Stuffed with Jalapeno Cheese

— THE TEEZERS:   Tater Tots with spicy cheese inside.  A perfect opening to a McGillicutty’s visit. We have had others, but not like these.  Maybe it is because they bake them instead of deep fry them.  Maybe it is jalapeno cheese inside.  Whatever the reason, we can’t stop eating these bad boys with a side of cream cheese!

 

— THE ITALIAN STEAK SANDWICH: Served in a basket with chips, you can get a half or whole sandwich.  It is a cube steak with cheese and pizza sauce.  They added onions & banana peppers, all on a hoagie bun.  For some reason the combo is a perfect sandwich after a Softball game, or for watching a sports event.

 

— THE  WINGS:  These are broiled, not fried, so they may be an acquired taste.  Still, get them well done and get the Buffalo Hot sauce and you should be good.  Different enough to try, and good enough to keep ordering.  The Buffalo sauce is the best option here.  We order them extra crispy, plain and dip the wings in the hot sauce.

 

The Philly Cheesesteak from McGillicutty’s, this is just a half, order yours whole with extra mayo

HONORABLE MENTION to the PHILLY CHEESESTEAK SANDWICH at McGillicutty’s.   It s nicely flavored shaved beef on a hoagie roll.  Asking for a dash of extra mayo is the secret to this one.

 

Did those peak your interest?

Next time when you are hungry and thirsty, try McGillicutty’s on a warm summer day, and even enjoy their parking lot patio.  Casual drinks, casual grub and a sports tavern atmosphere is the appeal here.  And you must order the GREATEST BREADSTICKS IN THE WORLD !  You may just even see the Food Adventures Crew inside with a Mega Mug and a pizza!

Want some more inside scoop on Dayton area eateries?  Then join Chef House, The Big Ragu and Hungry Jax on Facebook HERE ! We are not food critics, we just love to eat !  We visit a restaurant many times before we write a feature article.  We don’t go to a place one time and then rate it, that’s an insult to you, the reader.  No stock photos here.  Look for the most reliable, complete and informative reviews from Dayton’s fave foodies, Food Adventures!

Join us on Instagram: #dayton_foodies

Follow us on Twitter: @food_adv

Broiled Wings from McGillicutty’s – never deep fried

 

 

 

 

 

 

 

 

 

 

 

 

 

Outside McGillicutty’s on 198o E. Whipp Rd

 

 

 

 

 

 

 

 

 

 

 

 

 

Italian Cheese steak – the pizza sauce makes it.. We know, we eat it a lot

Pizzas here are phenomenal

Mega Mugs of Blue Moon Beer

Family Friendly Pub

At the bar

Opening hour

Tall Mugs – even of pop

Laid back, casual

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Breadsticks – actually listed as PRETZELSTICKS on the menu

Battered Pickles

The Cheeseburger isnt bad

Potato Skins at ‘Cuttys

Mushroom and Pep

Up close pizza money shot

The Breadsticks we all know and love

Making Pizzas since the early 90’s and knocking it out of the park

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures Tagged With: bar, Big Ragu, chef house, Dayton, food, Food Adventure, Food Adventures, hungry jax, Kettering, McGillicutty's, Must eats

A Finer Diner Has Opened At Wayne & Fifth Street- The Corner Kitchen

July 25, 2015 By Lisa Grigsby

ChefJackAs I was walking into the newly remodeled Fifth Street business, memories of Sloopy’s, the Tiki Bar and Pulse, all businesses that had inhabited this space, came to mind. Yet, once inside the door, is was hard to believe I was in the same space.

The transformation into a modern, yet warm eatery with an open kitchen is a welcome addition to the corner of 5th Street and Wayne Avenue in the Oregon District. Owned by partners in life and business Chef Jack runs the kitchen while Natalie Skilliter is the General Manager. The Corner Kitchen will be open for dinner and drinks Tuesday through Saturday and seats 60 with an additional 14 seats at the bar as well as patio seating.

Yesterday a few of us had the pleasure of experiencing the tasting menu, a 5 course menu available for FullSizeRender 4$34 per guest. As any good restaurant often does, we were treated to an Amuse Bouche (a bite sized treat sent out by to give you a glimpse of chef’s approach to the art of cuisine). So our meal began with avocado tomatillo salsa bruschetta garnished with a bright radish slice paired with JCB Brut Rose, a light sparkling blend of chardonnay and pinot noir grapes from the Burgundy region of France ($12 glass on the menu). You can add the wine pairings to the tasting menu for an extra $24 and if you enjoy wine, do it! The pairing are very well thought out and include some very nice wines I would have never tries on my own, that I really enjoyed!

FullSizeRender 3The tasting menu begins with a Fish Taco, a long thin slice of halibut, nestled in a bed of cabbage, dressed with a habanero aioli with onion salsa. The Reverly Riesing ($11/glass) was a refreshing choice and surprisingly not too sweet.

Next up was the BLT, which is a perfect example of why the Skilliters call this place a Finer Diner. As Natalie shared with us, ” it’s your favorite comfort food, FullSizeRender 2but taken up a level.” The B in our open faced sandwich was a wonderful piece of braised crisp pork belly, served on bibb lettuce with a tomato jam, paired with a Vina Eguia Tempranillo from Spain.

The third course, Rigatoni Boo Boo, which Chef Jack explained is a pasta dish that incorporates Natalie’s love of peas, and named after his nickname for his wife, Bo Boo (Jackson is his nickname). A spicy tomato meat sauce served with a dollop of ricotta and sweet peas was tasty with just a slight bit of heat. It was paired with a lovely red Filomusi Guelfi, Montepulciano ($11 glass).

The Meat of the tasting FullSizeRendermenu was a NY Strip topped with an amazing Cognac Peppercorn Cream Suce served on a bed of mashed potatoes, accompanied by haricot vert, with a hearty glass of 2010 Rebound Rhone Blend from Napa ($59 bottle) which will be available exclusively at Corner Kitchen, as only 210 cases were made this year.

A perfect little ending to a successful tasting menu was the lighter than air Chocolate Mousse, served with housemade whip cream in a delightfully dainty tea cup with a Hietiz Cellar, Ink Grape Port.

And while I was totally captivated by the art being served up on the plates, I did notice the art on the walls, created specifically for the restaurant by sculptor Landon Crowell, a Dayton native, who traveled the world and was lured home by a position at Wright State University. Natalie gives credit to Eva Buttacavoli, DVAC’s Director for making the introduction and explained how she felt Landon’s work partnered so well with their concept. Simple basic statement pieces.

Filed Under: Dayton Dining, The Featured Articles

Monday Night Wine, Appetizer & Pasta Buffet at Giovanni’s

July 25, 2015 By Lisa Grigsby

appetizerWine lovers and foodies, this Monday night Giovanni’s, located at 215 W. Main Street in Fairborn, are opening their doors for a special night of food and wine.  Tickets are $35 (plus tax and gratuity) and guests will have the opportunity to sample many  wines. They will have over 75 wines to choose from and many will be offered for purchase at a discount.

There will be  two pasta stations for you to create your own pasta dish along with  appetizers like Mussels, Brushetta, Baked Caprese, Fig & Prosciutto Pizza, Marsala Chicken Wings, Prime Rib Skewers and Crab Cakes.

Some of the wines being  offered are from owner Tony Spaziani’s private collection from his trips to Italy include:

Il Poggione Brunello Di Montalcino 1997 11034405_819351851447813_5012994542280531838_o

Cantine Aurora Piemonte Moscato 2006

Fontanafredda Serralunga d’Alba Barolo 2007

Reservations are required and can be made by calling the restaurant at 937-878-1611.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Giovanni's

Funk Fusion Jams at Jimmie’s

July 24, 2015 By LIbby Ballengee

If you are interested in the excitement and dynamic energy that comes from improv, funk, and jams, you are in for a real treat Saturday night at Jimmie’s Ladder 11. Family Jam Productions is hosting one of the regular “Big Damn Jam” sessions, this time featuring Mr. Todd Stoops. Stoops was the keyboardist for the ultra popular funk fusion band, Kung Fu. Now solo and on the road, Stoops is making his first appearance in Dayton at this epic jam session.

You will also see all the usual stars from the Big Damn family, including Bryan Russell, Dale Lutz, Kevin Dumont, George Stix Furman, Tracy Sax Lakes, Jonny Dread,Melissa Nicole Henry, Eric Henry, and Norman Dimitrouleas!  Zane Gerlach will be opening the show. Don’t miss this one!
Doors at 9pm
Music at 10pm
18+ W/ VALID ID
$5 Cover

11145155_721871217941517_3062536905227179003_n

Filed Under: Dayton Music Tagged With: arts, bands, Beer, Dayton, Dayton Music, Events, jam, Things to Do

Register Now For The 5th Annual Tour de Dayton – It’s Free!

July 23, 2015 By Dayton Most Metro

tourdedaytonThe 5th Annual Tour de Dayton cycling event will cruise through northwest Dayton’s neighborhoods on Saturday, August 1st. This free self-paced family-friendly activity includes a 10-mile route with stops at various Points of Interest including: Dayton View Triangle/Historic Seminary area, Roger Troutman Memorial Sound Sculpture, Rinaldo’s Bake Shoppe, Historic Fairview Park Amusement park site, Glass by James Michael & Co.(Blown Glass Shop, Classes & Gallery) Pat Antonick Heliotrope Studio(Ceramic Art, Beads, Digital Textile, Found Object Sculpture) Dayton Firehouse #14 & scenic ride/tour through Five Oaks & Old Dayton View Historic District.

This is a FREE community event founded by Dayton Neighborhood Leadership Institute graduates & staffed by volunteers from the community. Each year, the tour explores different neighborhood areas of our city and includes stops at several points of interest including educational, service, cultural, historic landmarks, & locally owned businesses.dsc01335

 

This year’s tour allows riders to experience biking through the neighborhoods of Princeton Heights, Dayton View Triangle, Fairview, Philadelphia Woods, Hillcrest, Hillview, Santa Clara, Five Oaks & University Row.

 

Maps, markings, and volunteers along the route keep participants on track. Through the generosity of numerous local businesses, & individual’s donations there will be some free raffle giveaways items, bike helmets and a healthy snack will be provided as supplies last. This FREE, bicycle-friendly, family-friendly event promotes the healthy quality of life in our city, its neighborhoods, and is truly a Dayton Original!

Pre-register now at http://tourdedayton.wordpress.com/2015-registration/, or in person the day of the event from 9am-11am. Event is Rain or Shine!!

Our website: WWW.Tourdedayton.com   Our Mail: [email protected]

So come on out and join us and experience why Dayton Loves Cycling!

Filed Under: Cycling, The Featured Articles

Ian McKellen’s MR. HOLMES Opens Friday at THE NEON!

July 22, 2015 By Jonathan McNeal

MV5BMTg5MjE0Njk0MF5BMl5BanBnXkFtZTgwNTgwMjQ4NTE@._V1_SX640_SY720_Hello Everyone,

This Friday, we will open the film that many regulars have been asking about – MR. HOLMES. Directed by Bill Condon (KINSEY) and starring Ian McKellen & Laura Linney, this film premiered at the Berlin International Film Festival and I’m certain many of you will love it. In addition, we will hold all three current films for one more week – AMY, THE OVERNIGHT and ME AND EARL AND THE DYING GIRL. For this week’s remaining showtimes (they’re different than the upcoming week – which are listed below), please visit our website at www.neonmovies.com. On July 31, we plan to open INFINITELY POLAR BEAR – starring Mark Ruffalo and Zoe Saldana.

Synopsis for MR. HOLMES: “MR HOLMES is a new twist on the world’s most famous detective. 1947, an aging Sherlock Holmes returns from a journey to Japan, where, in search of a rare plant with powerful restorative qualities, he has witnessed the devastation of nuclear warfare. Now, in his remote seaside farmhouse, Holmes faces the end of his days tending to his bees, with only the company of his housekeeper and her young son, Roger. Grappling with the diminishing powers of his mind, Holmes comes to rely upon the boy as he revisits the circumstances of the unsolved case that forced him into retirement, and searches for answers to the mysteries of life and love – before it’s too late.” (taken from Roadside Attractions) Kenneth Turan of The Los Angeles Times wrote, “Maneuvering shrewdly within the boundaries of the traditional canon and aided by the impeccable performance of Ian McKellen, Bill Condon directs an elegant puzzler that presents the sage of Baker Street dealing with the one thing he’s never had to contend with before: his own emotions.” Click this LINK to visit the film’s official website.

On Thursday, July 30 at 7:30, the Sierra Club Miami Group will host a special screening of a new film. “BAG IT is a documentary centered around life without plastic. ‘Everyman’ Jeb Berrier embarks on a global tour to unravel the complexities of the plastic world. BAG IT investigates plastic on our waterways, ocean gyres, and even our own bodies! Finally, a movie that tackles the plastic industry and what we can do about it. Today! Right now! BAG IT won the Audience Choice at Telluride Mountainfilm Festival and Princeton Environmental Film Festival. This screening will be presented by the Sierra Club Miami Group, one of Ohio’s largest and oldest environmental group with over four thousand members.” (taken from press notes) Tickets for this FREE Screening will be given on a first come, first serve basis starting one hour before showtime.

On Thursday, August 6 at 7:30, director Enzo Libertini will premiere his new film THRESHOLD (Libertini has a background in theater, this is his first feature film). “Three slackers wake up to find their friend is missing and in the search for his whereabouts they continue their normal routine that is both odd and compelling. When this routine becomes threatened they must face what’s been holding them back and cross the threshold into truly living. Filmmaker Enzo Libertini brings an epic comedy to the screen for the first time. Libertini began his work on the stage, with original plays Fulmination and Fall for This.” (taken from press notes) Tickets will be $8 each and will be available at THE NEON’s box office starting this weekend.

The Dayton Tiny House Community is hoping to bring a new film to town – SMALL IS BEAUTIFUL: A TINY HOUSE DOCUMENTARY. This is a tugg event, so 50+ more tickets must be reserved for the screening to take place on Wednesday, August 12 at 7:30 (those reservations need to be made on the official site by Aug. 1). “In Portland, Oregon, we meet four characters, each of whom are at various stages of building and living in their own tiny homes…Ultimately this story proves that it’s not what’s inside the walls of a tiny house that counts, but rather it is the strong community of like minded people who support each other as they dare to be different.” (taken from tugg) You can read more about this film, watch a trailer and reserve your tickets on the official site. Here’s the LINK.

Thanks for your continued support.
We hope to see you this weekend!

Jonathan

SHOWTIMES for Wednesday, July 24 – Thursday, July 30:

AMY (R) 2 Hrs 8 Min
Friday, Saturday, Sunday: 7:15
Monday – Wednesday: 7:30

ME AND EARL AND THE DYING GIRL (PG-13) 1 Hr 45 Min
Friday, Saturday: 12:45, 5:15
Sunday: 12:45
Monday – Thursday: 3:00

THE OVERNIGHT (R) 1 Hr 20 Min
Friday & Saturday: 3:15, 9:45
Sunday: 3:15
Monday – Thursday: 5:30

MR. HOLMES (PG) 1 Hr 45 Min
Friday & Saturday: 12:20, 2:40, 5:00, 7:20, 9:40
Sunday: 12:20, 2:40, 5:00, 7:20
Monday – Thursday: 3:00, 5:15, 7:30

BAG IT (NR) 1 Hr 14 Min
Thursday: 7:30

COMING SOON:
(All Dates Are Tentative. Dates Often Move And Sometimes Disappear.)
July 31 – INFINITELY POLAR BEAR
Aug. 7 – IRRATIONAL MAN
Aug. 14 – TESTAMENT OF YOUTH
Aug. 21 – THE END OF THE TOUR
Aug. 28 – DIARY OF A TEENAGE GIRL
GRANDMA, SAINT LAURENT,
THE HUNDRED YEAR OLD MAN WHO CLIMBED OUT THE WINDOW AND DISAPPEARED

Filed Under: On Screen Dayton Tagged With: amy, Dayton, ian mckellen, infinitely polar bear, irrational man, me and earl and the dying girl, mr. holmes, ohio, overnight, sherlock, showtimes, sir arthur conan doyle, testament of youth, The Neon, watson, wines house, woody allen

Change Coming To Leo Bistro

July 21, 2015 By Dayton Most Metro

– The Dayton Art Institute’s Leo Bistro will receive a new look this summer, when Bernstein’s Fine Catering takes over management of the restaurant on August 7.

 

11150219_10101316335190916_7070432706928754806_n

Adam Baumgarten and Steve Bernstein, co-owners of Bernstein’s Fine Catering

“We’re excited to welcome Bernstein’s Fine Catering as our new manager for Leo Bistro,” says The Dayton Art Institute’s Director and CEO Michael R. Roediger. “They bring a wealth of experience and innovative culinary ideas to the Bistro. It’s been wonderful working with Elite Catering as Leo Bistro’s manager over the past two years. Renee McClure and her team have been an invaluable asset as we developed long-term plans for Leo Bistro. We look forward to continuing our partnership with Elite as a preferred caterer for events at the museum.”

 

Bernstein’s Fine Catering, one of The Dayton Art Institute’s preferred catering partners, has been serving the Dayton region since 1988. Bernstein’s is an owner-operated, full-service off-premise catering company that believes food is more than just a preference; it brings people together. With more than 25 years in the hospitality industry, Bernstein’s started with a simple goal: to provide exceptional food and outstanding service to the Dayton, Ohio area.

 

In 1988, Steve Bernstein opened the “Uptown Delicatessen” in Clayton, Ohio, a kosher style deli and restaurant that quickly gained a following.  Bernstein had previously worked for The University of New Mexico food service, The University of Dayton’s food service and other companies within the hospitality industry.  Soon after opening the “Uptown,” Bernstein hired Adam Baumgarten as a dish boy at the age of 15.  Baumgarten worked his way into food prep and eventually management upon graduating from the University of Pittsburgh.  In 2006, Baumgarten became a partner/co-owner in the business.

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Bernstein's Fine Catering, Leo Bistro

Dayton Lands Olympic Development Program For Rowing

July 21, 2015 By Dayton937

rowDayton Regional Rowing to be only such program for rowing in the nation, providing athletes new opportunities and enhancing region’s outdoor recreation offerings.

Five Rivers MetroParks has entered into an agreement with the United States Olympic Committee (USOC) and USRowing to designate the newly formed Dayton Regional Rowing a Community Olympic Development Program (CODP). Dayton Regional Rowing is a partnership between Five Rivers MetroParks, the Dayton Boat Club and Greater Dayton Rowing Association.

Dayton Regional Rowing is the only USOC and USRowing sanctioned CODP for rowing in the nation and one of only 12 CODPs in the nation.

“This local and national collaboration is another example of how collective efforts can make great things happen in communities,” Five Rivers MetroParks Executive Director Becky Benná said. “The CODP designation elevates the sport of rowing in the region and across the country as the nation’s first CODP for the sport of rowing.

“This designation also complements the Dayton region’s status as the Outdoor Adventure Capital of the Midwest and offers Five Rivers MetroParks and its rowing partners additional opportunities to serve the community by connecting people to nature, our rivers and promoting healthy lifestyles,” she added.

“The USOC is delighted to announce our new partnership with Five Rivers MetroParks to expand youth sport opportunities,” said Alicia McConnell, USOC director of training sites and community partnerships. “The Dayton community continues to show their commitment to supporting healthy and active lifestyles for their citizens, which is in line with the values and mission of the USOC.”rowers

The mission of Dayton Regional Rowing is to provide lifelong personal development and active lifestyles for Miami Valley youth through the sport of rowing, as well as to enhance high-quality intermediate programs for youth to maximize their potential in the Olympic sport of rowing.

“This partnership with Dayton Regional Rowing is a great opportunity to leverage the value the USOC and USRowing affiliation can bring to the local level,” said USRowing CEO Glenn Merry. “USRowing is excited to amplify the work being done in Dayton, drive rowing growth in the region and strengthen critical constructs, such as referee and coaching development.”

“USRowing has a long and successful history of partnerships through our U.S. Olympic training sites in Oklahoma City and in Princeton, N.J.,” he added. “The CODP is a new opportunity to root Olympic excellence at the local and development level for rowing in the United States. Rowing is a lifelong sport and USRowing serves to unlock the champion within our athletes whether in their first year of youth rowing or at the Olympic podium.”

Beginning in 2012, Five Rivers MetroParks led the effort to establish a USOC-designated CODP to enhance opportunities for youth to connect with nature through Dayton’s rivers. This leadership included bringing together the efforts of the region’s two rowing clubs, the Dayton Boat Club and Greater Dayton Rowing Association.

“This recognition represents a huge achievement for the Dayton region and the sport of rowing,” said Jim Wall, president of the Greater Dayton Rowing Association. “This recognition of the quality of our facilities and our program is extremely rewarding. We look forward to continuing our work with the youth in our community, introducing rowing as a sport and identifying future national-level competitors.”

The Dayton Regional Rowing CODP will collaborate with the USOC and USRowing to offer a community-based rowing program. This program will build partnerships and leverage USOC and USRowing resources to help athletes develop their performance, thus enhancing the Olympic sports feeder system in Dayton. Dayton Regional Rowing’s initial goals include hosting coach and referee trainings, creating a clear pathway of athlete development, and increasing participation and improving performance in youth rowing.

“We are eager to begin this exciting collaboration between Dayton Regional Rowing, USRowing and the USOC,” said Mike Miles, Dayton Boat Club head coach. “I expect we will see Dayton rowers competing at the Olympic Games before too long.”

Five Rivers MetroParks will serve as the local administrator of Dayton Regional Rowing, with Director of Outdoor Connections Amy Dingle (pictured right) serving as lead staff member.

Filed Under: Active Living, The Featured Articles Tagged With: Dayton Boat Club, five rivers metroparks, Greater Dayton Rowing Association.

  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Go to Next Page »

Primary Sidebar

Submit An Event to Dayton937

- Featured Events -

7 events found.
  • Previous week
  • Next week
Notice
No events scheduled for June 1, 2026.
Notice
No events scheduled for June 2, 2026.
Trivia Night at Alematic

Trivia Night at Alematic

7:00 pm
Alematic Artisan Ales
Fun Trivia! Prizes!

Fun Trivia! Prizes!

7:00 pm
Bock Family Brewing
Dayton Pride 2026

Dayton Pride 2026

6:00 pm
PRIDE
Notice
No events scheduled for June 6, 2026.
Dayton Poetry Slam

Dayton Poetry Slam

7:30 pm
yellow cab tavern

Week of Events

Mon 1
Tue 2
Wed 3
Thu 4
Fri 5
Sat 6
Sun 7
June 3, 2026 7:00 pm - 9:00 pm Recurring
Trivia Night at Alematic
June 3 @ 7:00 pm - 9:00 pm Recurring

Trivia Night at Alematic

Grab some friends and join us every Wednesday night at the brewery for a pint of your favorite ALEMATIC brew...

June 4, 2026 7:00 pm - 9:00 pm Recurring
Fun Trivia! Prizes!
June 4 @ 7:00 pm - 9:00 pm Recurring

Fun Trivia! Prizes!

Please join us every Thursday from 7-9 for trivia at Bock Family Brewing!  Prizes available for 1st and 2nd place...

Free
June 5, 2026 6:00 pm - 10:00 pm
Dayton Pride 2026
June 5 @ 6:00 pm - 10:00 pm

Dayton Pride 2026

Save the dates! Dayton Pride 2026 will be Friday, June 5 and Saturday, June 6, 2026.

June 7, 2026 7:30 pm Recurring
Dayton Poetry Slam
June 7 @ 7:30 pm Recurring

Dayton Poetry Slam

Dayton's longest running poetry show is celebrating it's 24th year.  Open mics, competitions, and featured poets await you twice a...

$3
View Calendar

Join the Dayton937 Newsletter!

Trust us with your email address and we'll send you our most important updates!
Email:  
For Email Marketing you can trust
Back to Top

Copyright © 2026 Dayton Most Metro · Terms & Conditions · Log in