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Archives for January 2017

Guest Post: Ego, Power & Greed

January 5, 2017 By Guest Contributor

How Dayton History coopted the GermanFest Picnic

Enjoying the beer, food, music and fun at the German Picnic in 2004. Photo by Theresa Gasper No clue who the people are!

How else do you describe the actions of the President & CEO of a venue that has been home to a festival for more than 30 years.

With no phone call, no advance notice, no hint as to the park’s intent to host its own 10 day event on the dates the GermanFest has used every year (the second weekend of August) for 33 years, the Dayton Liederkranz Turner’s picnic chair literally received a “Dear John” letter.

Full disclosure: My mother, Wanda Wiedman, started the German Picnic 34 years ago. It has grown into one of the area’s premier festivals and is typically thought of as the kick off to festival season. With the exception of a couple of years at the Montgomery County Fairgrounds, it has always been at Carillon Park. The first year there were 400 people, recent years have probably been closer to 50–75,000. The crowds are always huge when the Clydesdales are in town.

The crowd checking out the Clydesdales at the 2011 GermanFest Picnic in Carillon Park.
Volunteers frying up Trudy’s Schnizel.

I cannot begin to count how many schnitzel I fried, volunteers I recruited, beers I drank, tables I broke down (not because of the beer, but as part of the clean up), etc over the years, but it doesn’t begin to compare to all the work done by people like my mother, John, the Sagassers, Trudy and countless others. Many of the volunteers have worked every one of the 33 years and are now in their 80s or beyond.

Three generations of my family enjoying the picnic in 2011.

And Carillon Park benefited nicely from the arrangement with electrical upgrades, as well as a lot of foot traffic and exposure. For as long as I can remember, the German Picnic attendance numbers were included in the park’s attendance numbers and helped them receive many grants over the years.

The festival is going to be bigger and better than what they ever did here before,” Kress said. “It is no longer financially beneficial to us to continue to partner with them.”

The park has changed with recent growth under Brady’s tenure, but the picnic has adapted. But what changed more than anything were the rules of the game. One of the first things that changed was a park fee — $5000 back in the day, which I know because my husband and I covered it for a few years as a gift to the Club. When they tried to jack it to $10,000 the picnic moved to the fairgrounds for a few years. It wasn’t the same to be honest. Then Dayton History was trying to get the beer & food revenue. I’ve been out of the loop for the past 10 years, so I don’t have details of the current extortion rates, but I have a hard time believing that the arrangement was not financially beneficial to Dayton History.

Read Brady’s quote above and tell me that doesn’t smack of ego, power and greed. We’re not talking about rival businesses here, we’re talking about non profits putting on a community festival. This isn’t an idea Brady Kress or the Dayton History Board of Trustees just came up with. You don’t come up with a 10 day festival within 24 hours of notifying your “partner” that you no longer find it financially beneficial to work with them.

So here we are…the Club is now scrambling to find a venue with 8 months to go; Dayton History will do its own thing; and a lot of people in the community are upset with not just the decision but the way it was handled.

What can you do? You can start by sending Brady Kress an email and letting him know how you feel about the picnic and the handling of this matter.

You can also support the Dayton Liederkranz Turner by attending their events in St Anne’s Hill Historic District. There is a Schnitzel Dinner on Saturday January 14th — and trust me, the one thing you will NOT get at the ten day festival replacing the GermanFest is Trudy’s Schnitzel.

I won’t presume to tell you not to attend the Dayton History event in August, but assuming the GermanFest Picnic can find a suitable venue, I hope you will indeed support it. For 33 years it’s been the 2nd weekend in August. Who knows where or when it will be this year, if at all.

Peace,

tg

Editors Note:  tg is Theresa Gasper, longtime community volunteer

Filed Under: Community, The Featured Articles Tagged With: Dayton History, Dayton Liederkranz Turner, Germanfest Picnic

Check Out The Deals for Young’s 148th Birthday Celebration

January 5, 2017 By Dayton Most Metro

This Friday through Monday, Young’s Jersey Dairy celebrates its 14ith Birthday with special sales on food and fun all over the farm. A real family business, there are a dozen family members representing 3 generation’s of Young’s working at the various businesses that are contained on the Yellow Springs complex. Young’s history begins in 1869 when relatives of the Young Family built the red barn on the then 60 acre farm. They grew grain, raised hogs, and milked cows. And from there it grew… to what is now one of the Dayton region’s most visited tourist attractions, featuring batting cages, miniature golf, 2 restaurants, and a picnic area that can serve up to 3500 folks. For a complete history, read here.
To celebrate 148 years, Young’s is featuring the following special:

Enjoy special sales on food and fun all over the farm. Red, White & Blue Sundae: 3 dips, 3 toppings, $4.25. Keep the glass!

Young’s Farmstead Cheese Specials:
Special sampler package of four kinds of Young’s Farmstead Cheese $4.99
We have two different samplers featuring eight of our farmstead cheeses made on our farm from our delicious Jersey cow milk.  Bring home (at least) one of each sampler.

Dairy Store Specials:
One dip waffle cone $1.48
Young’s Farmstead Deep Fried Cheddar Curds is $2.99
Cheeseburgers $1.48
Kid’s Meals $1.48

Golden Jersey Inn Specials:
Young’s Farmstead Deep Fried Cheddar Curds is $2.99
Cheeseburgers $1.48
Kid’s Meals $1.48

Udders & Putters Specials:
Game of miniature golf $1.48
Medium bucket of golf balls $1.48

 

These Birthday deals  only comes once a year!
Help them celebrate by heading out towards Yellow Springs and taking advantage of the good deals!

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Golden Jersey Inn, Udders & Putters, Young's Jersey Dairy

Jan 4th is National Spaghetti Day

January 4, 2017 By Dayton Most Metro

 

Spaghetti is the most common round-rod type of pasta and in Italian, “spaghetti” means “little lines.” Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy it may be made with other kinds of flour.

Fresh or dry spaghetti is cooked in a large pot of salted, boiling water and then drained in a colander.

In Italy, spaghetti is generally cooked al dente (Italian for “to the tooth”), fully cooked but still firm to the bite. It may also be cooked to a softer consistency.

Spaghetti Fun Facts:

  • Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning “thin string” or “twine.”
  • Italians never use a spoon and a fork when eating spaghetti. This is an American habit. In Italy you simply twirl a fork against the dish.

 

  • Thin spaghetti served with tomato sauce dates only as far back as the 19th century, to Naples, Italy. In Naples the sauce was served with fatty meats like bacon, ham or sausage. Meatballs made with beef as an accompaniment to spaghetti started showing up in American cookbooks around World War II.
  • The world record for largest bowl of spaghetti was set in March 2009 and reset in March 2010 when a restaurant in Garden Grove, Buca di Beppo, outside of Los Angeles successfully filled a swimming pool with more than 13,780 pounds of pasta.
  • In the year 2000, over 1.3 million pounds of spaghetti were sold in American grocery stores. If all of those packages were lined up, they could circle the Earth nine times.

Celebrate with Spaghetti Warehouse $5 Meal Deal

 

Choose their World Famous Spaghetti & Meatballs or any Original Recipe Spaghetti Entree including your choice of salad or soup and sourdough bread. Where else would you celebrate National Spaghetti Day than Spaghetti Warehouse where we’ve served over 300,000 spaghetti dishes in the last 44 years.

 Click here for your coupon.
http://www.meatballs.com/?page_id=3145

 Valid today, Wed, Jan 4th only.

 

Filed Under: Dayton Dining

Best Local Winery You’ve Never Heard of: Kennedy Vineyard + **CONTEST**

January 3, 2017 By Dayton937 Leave a Comment

Kennedy Vineyards in New Madison, Ohio

It is all in the family for Kennedy Vineyard, a locally owned winery that you may not have heard of, but you will never forget.
Northwest of the Miami Valley, located in New Madison, Ohio, the property has personality, warmth and a homey feel.  It makes sense.  The winery and tasting room are all located on the family homestead. It is a fully functioning winery and farm.  Depending on where you live in Dayton, the trip could take from between 20 to 45 minutes.  It is a perfect date night, or destination Food Adventure.  It feels like a weekend escape, when you have really just traveled to the next county.

Time to explore……

Louisa and John Kennedy

HERE’S THE SKINNY on KENNEDY VINEYARD:

— Three generations live on the homestead, from grandma to the grandaughter.  All contribute to the working farm.  You may see some chickens and crops if you keep your eyes peeled.  Parts of the farm have been turned into the winery.  The tasting room is the old corn crib.  You may even get a welcome from the family’s young daughter, who is very sweet.

— John and Louisa Kennedy are the owners of the winery.  They have poured a lot of dedication and hard work into making the place a comfortable and delicious experience.  It is a welcoming spot and place that every Daytonian should visit.

Grapes on the vine

— Twelve years ago, John’s mom started planting the grapes.  John, who grew up in the home, took over production and in 2014, the tasting room was opened.

—The Winery address is 3911 State Route 722, New Madison, Ohio.  It is just a few miles off of an exit on I-70 West not far from Greenville/Arcanum.

—Kennedy Vineyard’s philosophy is to make the wines in small batches. This keeps the wines young, and helps preserve the fruity flavors.  Many of the bottle’s labels are artwork from friends, family and customers.  Some are drawn from photos taken at the winery by friends or family.

—The winery hopes to be brewing beer too by summer 2017.

A taste of “Twisted Oak”

— Limited Menu HERE offering flatbread pizzas, meat and cheese trays from local farms. The cheeses are from J’s Country Store and the meats are from Winner’s meats.

— Tasting Room Hours:  Thurs 6pm-9pm,  Fri 4pm-9pm, Sat. 2pm -10pm

— Wine Prices are as follows:  

****** Bottles of Wine – $10-$15, depending on what style you order.

****** Wine Flights:  7, one ounce pours for $5  or build your own wine flights for $1 per pour

Inside the tasting room

****** Glasses of Wine: $5 – $8.50 depending on the wine

They have an assorted meat and cheese plates that hit the spot, while tasting wines.  They sometimes offer flatbreads and soups as well.  But the main event is the wine, and we have the breakdown of all the wines you don’t want to miss.

*NOTE* Dear Sophisticated wine drinkers,  the selection of wines is not very dry, so don’t expect that.  You can expect some semi-dry and fruity wines, many of them sweet as well.  Keep an open mind, as they are a growing establishment using Ohio grapes.  You won’t find a dry, dark merlot here…..  yet.

 

MUST DRINKS at KENNEDY VINEYARD:

Meat and Cheese plate

TWISTED OAK:  One of their dry, red wines.  The wine is stored in oak barrels for flavor.  The result is traces of coffee and rich, dark chocolate.  The artwork on the label is truly unique.

 

LONE CEDAR RED:  A dry wine made with De Chaunac Grapes, which is a hybrid of a French-American grape project in the 1860’s.  The grape is vibrant in Canada, New York, Ohio and Michigan.  This red wine won the bronze medal at the 2015 Finger Lakes International wine competition.  Named for a lone

A view of the vineyard

cedar tree that survived on the farm.

 

DARKE KNIGHT:  One of the Big Ragu’s favorite wines.  It has black cherry and blackberry undertones.  The vineyard describes it as “a full bodied, red wine.”  A little too sweet for Hungry Jax tastes, this was a 2015 Finger Lakes International Wine Fest Silver Medal winner.

The youngest Kennedy on site showing off some fall squash harvest

 

RED NECK GIRL: The #1 selling wine at the Kennedy Vineyard.  Is it the name or the soft and sweet taste.  This wine dances with fruit flavors like cherry and raspberry.  Refreshingly delicious, this wine was also a Silver Medal winner at the 2015 Finger Lakes International wine fest

 

EMERICK SKY: Semi Dry crisp white wine, with refreshing citrus flavors.  Artwork on label is from a photo taken of the sky above Emerick Street.

 

RIESLING:  The Big Ragu also pegs this as his other favorite.   A sweet, refreshing taste , almost like champagne.  Very light, white almost clear wine.  The flavor is so nice and all day drinkable.  The Big Ragu drank this one so fast, John Kennedy looked at him and said “You’re not much of a sipper are you?”

 

Delicious wines

LOVE AT FIRST WHITE: A signature white wine from Kennedy Vineyard.  Big Ragu loves this one as well.  Cold, refreshing and sweet.  Fall in love with the sweetness and the bold flavors of the Niagara Grape.

 

RED NECK LOVE:  This is an invention of the staff.  It is actually a glass of half “Red Neck Girl” and half “Love at First White.”  The result is a popular sweet blush.  This one is a lot of fun and in the spirit of a Food Adventure.

 

BLACKBERRY WINE: Very fruity flavors abide in this one.  A little deep, yet subtle, it is a great sipping wine.  This wine is the 2nd most popular wine at Kennedy Vineyard.

Making “Red Neck Love”

 

RESILIENT: Their blush wine.  Pink in color, refreshing and semi-sweet wine.  $1 off all bottle sales goes to the Epilepsy Foundation

 

And now we turn to ones that are sold out until next year….

 

MUST DRINKS THAT ARE “OUT OF STOCK” UNTIL NEXT HARVEST:

Patio area

KV SUNSET: A dry, red wine, this is their Estate Reserve wine.  This means the grapes were grown on premises and processed from vine, to crush to bottle at the winery.  There were limited quantities of this one due to a limited quantities of a special “Chambourcin Grape” grown at the vineyard.  It is a French-American Hybrid grape, and rare at Ohio wineries.  KV Sunset is also the winery’s dryest wine.  This is their rarest bottle of wine, and since they only brew a limited small batch, it goes quickly.  Maybe you will get a taste in 2017.  This is their dryest wine on the menu.

Grandma Kennedy talks with the Big Ragu

 

CHARDONNAY:  This popular, dry white wine has a subtle oak taste.  It is light tasting and has hints of citrus flavor.  They are looking to get this favorite back in stock, real soon.

 

TRAMINETTE:  A semi-dry white wine, this is a well balanced product.  There are tastes of apple and pears, with a spicy end and aftertaste.

 

We have been to Kennedy Vineyard a four times now with friends, and this place has stolen our heart.  It is a great story about a charming local

Darke Night wine – not Batman, but Darke County

family, who are delivering a fun product.  Make sure you take the time to stop by this vineyard.

Now, we have an announcement…………..

*** SUMMER FOOD ADVENTURE “WINE AND SWINE.” at KENNEDY VINEYARDS SAT JUNE 3rd,  2pm-10pm ***

We are having a Food Adventure dinner event at Kennedy Vineyards for next year.

 

We are hosting at a 200 person limit, hog roast and barn party called “WINE AND SWINE.”

$25 per person, get your tickets at this link

Blackberry Wine

Attendees will each get a bottle of wine and a full Pork BBQ dinner.

SATURDAY JUNE 3rd, 2017 SCHEDULE:
2pm-4pm CASH BAR and Mingle on the vineyard grounds,

3pm-5pm Acoustic Music
4pm – 6pm Hog Roast Dinner to include:
1 bottle of wine per person.  Pulled Pork, homemade BBQ Sauce, Homemade Slaw, homemade Cheesey Potatoes, homemade Baked Beans
7-9pm Rock Band
6pm – 10pm CASH BAR

This promises to be a blast, so please GET YOUR TICKETS NOW !

LET’S GET SOME EARLY BUZZ STARTED…  pun intended

THE BIG RAGU, CHEF HOUSE and HUNGRY JAX have decided to give away 2 tickets to this event to kick off the new year !!

That is a $50 value – all you have to do is comment below and one person will be chosen at random next week to win 2 tickets to JUNE 3rds WINE AND SWINE event !!!

Check out more photos of the vineyard below.

Giving away 2 tickets to the WINE and SWINE Food Adventure event – comment below

Chickens on the farm

Big Ragu sips wine and ponders the year

Ohio Grapes

 

Vineyard

More Vineyard

Love at First White

Welcome to Kenney Vineyard

John and Louisa

A working farm

Tasting all the good stuff

Used corks

Fall at the Vineyard

Twisted Oak

At home with ” Apple of My Eye”

Sipping at home

The homestead

Ragu cooks with the wine

Kennedy Vineyard – a secret you now know about

Fall dried up

Autumn on the farm

Winery decor

Beautiful label

Lone Cedar Red

Sipping Emerick Sky

Scallops with wine

Grapes

Warm inviting and fall colors

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: arcanum, Big Ragu, bottle, chef house, darke county, darke knight, estate, Food Adventure, Food Adventures, greenville, hog roast, hungry jax, kennedy winery, love at first white, new madison, redneck girl, riesling, vineyard, wine and swine, winery

Leap and the Net Will Appear in 2017!

January 3, 2017 By LIbby Ballengee

Ready to make some real changes in the New Year? It’s a powerful time to check in with yourself and reassess where you want to be. Do you feel stuck? Unhappy with an aspect (or two or ten) of your current life but aren’t sure how to change? Do you feel restless about wanting change but aren’t really sure what to do or how to start? Been listing the same New Year’s resolutions year after year with no progress?
Local author, Katrina Kittle, is offering a class just for you! Her “Leap & the Net Will Appear“ class is all about creating positive change so that you’re moving closer to living the life you want.  Now this class can be easily misinterpreted as, “Oh, just do what you want, and someone will swoop in to rescue you” but the real secret is that you weave the nets yourself—and taking a leap is what jump-starts you into action. Often, the most transforming change in our lives comes from hardship and heartache. During this class, you will look at how past failures can be our greatest teachers, then take that a step further by examining how we can galvanize our own life changes rather than waiting around for a big event to shake up and “fix” our lives. We’ll look at what stops us from risking change and how to overcome those obstacles. A series of exercises will provide insight, inspiration, and small doable steps to start weaving the nets for your own leaps…so you can create the life you love.
Leap & the Net Will Appear: Steps for Creating Positive Change
A 3-week course
Mondays, January 9, 16, and 23
6:30 — 8:30 PM
Location: The conference room in the Oakwood Starbucks, 2424 Far Hills Avenue, Dayton, OH 45419
$145 for the full course. Once you register, you will be invoiced within 24 hours and can pay through check or PayPal.PLEASE REGISTER USING THE FORM BELOW. For questions, please email [email protected]. For more information about Katrina, please go to www.katrinakittle.com

Filed Under: Community, The Featured Articles Tagged With: Katrina Kittle, Leap & the Net Will Appear

Mystery Monday – January 2, 2017

January 2, 2017 By Tom Gilliam

Happy New Year! Welcome to Week 47 of Mystery Mondays. Some people thought this photo was taken at was the VA Center,  downtown Tipp City, South Park and 10 Wilmington Place. The actual answer to Week 46’s Mystery Photo is: The gazebo via the playground at Newcom Founders Park in Downtown Dayton’s Oregon Historic District. I took this photo on December 10, 2016.

dmm-mystery-monday-44

We congratulate our randomly drawn winner Heather D of Dayton. Rapid Fired Pizza certificates are coming your way!

We challenge you to tell us where in the Dayton area this photo was taken by filling out the form below.  We’ll do a random drawing from all those with a correct answer and the winner will get 2 pizzas from Rapid Fired Pizza.

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 47:

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

Filed Under: Community, The Featured Articles Tagged With: Dayton, Dayton Ohio, daytongram, daytonmostmetro, mystery mondays, photo contest, Photography, Rapid Fired Pizza, Tom Gilliam

Registration Opens Jan 2nd For Air Force Marathon

January 2, 2017 By Dayton Most Metro

The 2017 Air Force Marathon, Half Marathon and 10K will be held on September 16, 2017.  The Start and Finish Lines are at the National Museum of the United States Air Force, 1100 Spaatz Street, Wright-Patterson Air Force Base, Ohio 45433. Start Time is 7:25 am for the Wheeled Division Race and 7:30 am for the Full Marathon and 10K. The Half Marathon’s start time is 8:30 am.

The 5K Race hosted by Wright State University is held on September 15, 2017.  5K bibs must be picked up before 6 pm at the expo. NutterCenter2011smStart time is 6:30 pm at the Setzer Pavilion. The Start and Finish line are at Wright State University’s Nutter Center, 3640 Colonel Glenn Highway, Dayton, Ohio 45435.  The Sports & Fitness Expo is held at Wright State University’s Nutter Center and will be Sept. 14-15. The event will feature a gourmet pasta dinner and Breakfast of Champions on Sept. 15.NMUSAF

Registration will open at 9am Tuesday with special New Year’s resolution discounts, and participants who register Jan. 2 will receive $10 off the full or half-marathon and $5 off the 10K or 5K.

 

 

Filed Under: Active Living, The Featured Articles Tagged With: 5K, Air Force Marathon

Start the New Year with FREE Masterclass Meditation Classes

January 1, 2017 By LIbby Ballengee

If you are looking to live a more balanced life in 2017, the new Heartfulness Master classes in Meditation are for you! And best part, they’re FREE! You can take them online or in person, at the Beavercreek Heartfulness meditation center. Don’t be intimidated by the term “masterclass” – they are great for beginners and advanced meditators alike.

You can take the classes online or in person over 3 days: Jan 2-4, 2016. Here are the options below:

1st option: Take the classes online at any time during the day. You can register at http://en.heartfulness.org/masterclass/

2nd option: In person at 7:30pm we will be hosting classes at the Beavercreek Heartfulness meditation center at 3153 Lantz Road, Beavercreek, Jan 2nd – Jan 4th. Please register at [email protected] to reserve your space at the meditation center.

3rd option: Mix and match online or in person. Take the class online one day and in person the other days or mix and match as you wish.

Here, you will find a wonderful video that highlights the masterclasses: https://www.youtube.com/watch?v=cq8rUcKfE_A&t=35s

More information below on topics covered for each of the 3 days:

2 January: RELAX. MEDITATE. The ‘Relax’ masterclass will be available online and accessible throughout the day. It runs for about an hour. In this first class, learn Heartfulness Relaxation for physical well-being, and Heartfulness Meditation on the source of light within your own heart.

3 January: REJUVENATE. SIMPLIFY. The ‘Rejuvenate’ masterclass will be available online and accessible throughout the day. It runs for about an hour. In this second class, be guided through a simple rejuvenation technique to unwind the mind at the end of the day, let go of stresses and emotions, and simplify your life.

4 January: CONNECT WITH YOUR INNER SELF. In this third class, learn to connect with your inner self by listening to the heart’s voice. Observe your deepest feelings, make wise choices and weave your destiny.

Availability of Videos:

Each masterclass video will be available for download, starting at midnight each day, on 2, 3, 4 January 2017 in various languages.

For all information and requests about these Master classes, please contact:[email protected].

 

Filed Under: Active Living, The Featured Articles Tagged With: meditation

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