Back on April 16th , Chef Candace announced she was ceasing operations of Hawthorn Grill and on Thursday, May 4th she’d reopen as Sweet Prince Deli & Treat Co.
As Rinke describes it, ” we are going to be your one-stop shop for coffee, espresso, cappuccino, breakfast sandwiches, breakfast pastries, lunch, sweet treats and carry-out of all of our most
popular Hawthorn Grill items- including mushroom soup, house salads, white bean chicken chili,
lemon-dill potato salad, chocolate chip cookies and bread pudding.” The new business would be open 7am – 4pm, giving Chef a chance to spend evenings with her family.
Well today she made another announcement via Facebook:
We tried to reach out to Candace, but instead got voicemail confirming that after seven years in business they were indeed closed. We wish Candace and her crew the best as they embark on a new chapter.























































Jägermeister knows the quality of its product. Willy Shine, their energetic and charismatic Brand Meister, has been touring the country to reintroduce this spirit to the bar community as well as those that support it. The vehicle he is using is indicative of the direction of the brand. The trailer in which we were given a history lesson about amari is a converted mobile stage. Instead of showing up for the biggest music festivals, it is now showing up full of information and creative ways to utilize this versatile liquor. Which is the direction Jägermeister is heading; it wants to emphasize the multiple ways bartenders can use it, and patrons can enjoy it. It is not going to abandon its party past. In fact, the “Kühl as Ice” slogan it will be using this year (as well as their more prominent “Be The Meister” line) will be emphasizing serving it ice cold. -18 ˚C, to be exact.

















