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Archives for June 2018

‘Well’ Review – Young at Heart Players – This Is Your Life

June 7, 2018 By Russell Florence, Jr.

Coming to terms with the past in order to embrace a healthier future provides the relatable foundation of Lisa Kron’s fascinating and thought-provoking 2004 autobiographical play Well, terrifically presented by the senior-themed theater troupe Young at Heart Players at the Dayton Playhouse.

Young at Heart Players presents Lisa Kron’s “Well,” a story centered on family, chronic illness and social activism, through June 10 at the Dayton Playhouse. (Photo by Fran Pesch)

This kooky yet engaging play-within-a-play about parent-child relationships, illness and social activism concerns the playful tug-of-war down memory lane between Lisa Kron (Annie Pesch) and her chronically fatigued mother Ann Kron (Barbara Jorgensen). Lisa’s main goal is to decipher, in a universal context, what makes people sick and what makes them well? What lies within the transition from sickness to wellness? Do you lose a sense of self along the way for good or bad? With a therapeutic mindset and incorporating the innate theatricality of metatheatre, which particularly eliminates the fourth wall allowing actors to directly address and involve the audience, Lisa addresses significant moments of her life, particularly her childhood insecurities and her eye-opening stay at an allergy clinic. As these moments transpire, Ann’s progressive creation of the West Side Neighborhood Association in Lansing, Michigan receives major attention. The Association helped bring people from diverse racial and socioeconomic backgrounds together in order to form a stronger community bound by social activities rather than political ties.

Pesch, seamlessly and fluidly co-directing with her mother and YAH founder Fran Pesch, creates a beautifully complex portrayal of the agitated, befuddled and ultimately grateful Lisa. Her skillful command of the script’s colorfully offbeat structure is effortless and impressive. She also importantly establishes a light yet appropriately uptight rapport with her cast and the audience to fully sell the material’s unconventionality, which at times feels like a one-woman show thanks to a distinct time warp-esque sound cue and Richard Lee Waldeck’s sharp lighting.

Pesch also receives outstanding support from YAH veteran Jorgensen, whose motherly warmth and down-to-earth realism absolutely shines especially as Ann keeps the audience firmly in her grasp. Jorgensen weaves in and out of the action with finesse, humorously commenting on Ann’s diuretics or her admiration for figure skating, but her finest and most poignant scene arrives late in the play. She wonderfully delivers Ann’s life-changing monologue centered on her belief that integration was the key to a better world not only for her but her neighbors. The monologue is so impactful and moving I wonder why Kron didn’t expand the play just a little bit more to allow greater investigation into Ann and her Lansing legacy.

In addition, strong ensemble work is offered by Bryana Bentley, Justin Lampkins, Kerry Simpson, and Steve Strawser who take on multiple roles with charm and vibrancy, particularly Bentley and Lampkins who receive the most flavorful material.

Like life itself, Well is funny yet cynical, enlightening yet complicated, intriguing yet messy. Just when you have it figured out it veers down a road you didn’t know existed. If you’re looking for a unique theatrical experience, don’t miss this show.

Well continues through June 10 at the Dayton Playhouse, 1301 E. Siebenthaler Ave., Dayton. Performances are 8 pm Friday and Saturday and 2 pm Sunday. The production is performed in 90 minutes without intermission. Tickets are $15 for adults and $12 for seniors and students. Tickets may be purchased at the door. Cash or check only. Reservations can be made by calling Fran Pesch at (937) 654-0400. For additional information, visit youngatheartplayers.com.

Filed Under: Arts & Entertainment, On Stage Dayton Reviews, The Featured Articles Tagged With: Dayton Playhouse, Well, Young at Heart Players

Celebration of Jewish Music, Art, Food and Ritual

June 7, 2018 By Dayton Most Metro

Temple Israel’s eighth annual Jewish Cultural Festival will be held on Sunday, June 10 from 11 am – 7 pm at 130 Riverside Drive across the river from Fifth-Third Field, near downtown.

The Miami Valley is welcome to enjoy the fun of this year’s free, family-friendly festival celebrating Jewish music, art, food, and ritual. “We are looking forward celebrating our Jewish culture and traditions with the entire Miami Valley,” said festival co-chair Mary Anne Davis. “In addition, we are excited to celebrate Israel’s 70th birthday. Come spend the day with us for lots of family fun, good food, great music, and inspirational speakers!”

The festival will kick off with the annual Oy Vey 5k at 10:30 am, which is open to runners and walkers alike and boasts beautiful views of Downtown Dayton and the Stillwater River. Top male and female finishers will each receive a $100 cash prize and all participants will receive a finisher medal and tickets valued at $5 to use at the event for food or drinks.

Attendees can look forward to experiencing a Jewish culinary journey and sampling flavors from around the globe. Popular Miami Valley restaurants El Meson, Pasha Grill, Smokin’ Bar-B-Que, and caterer Bernstein’s Fine Catering will prepare traditional Jewish foods and add some spice to old classics. Homemade Jewish sweets including challah, cookies, honey cake and more will be available for purchase from Temple Israel’s bakery. Festivalgoers can also quench their thirst with some of the best local beers from the Dayton Beer Company and a great kosher brew from Schmaltz Brewing Company.

Children of all ages will enjoy the festival’s
Israeli-themed petting zoo, 18-foot tall inflatable slide, and educational craft activities. A lively open-air market will offer a mix of crafts and artwork by local Jewish and non-Jewish artisans
including jewelry, clothing, and other handmade items directly from Israel and a new photography exhibit curated by Beit Hatfutsot (The Museum of the Jewish People) in Tel Aviv.

Beginning at 1:00 pm, a series of interactive presentations will be held in Temple Israel’s sanctuary in celebration of Israel’s 70th birthday. Local speakers will discuss Jewish holidays and rituals, progressive Judaism in Israel, surviving the Holocaust, and Israeli innovation.

The festival will also feature live dance and music performances including traditional Israeli and belly dancing, Eastern European Jewish folk music, contemporary Jewish rock and blues, and popular tunes performed by the Dayton Jewish Chorale and the Miami Valley Music Men.    

To learn more about the eighth annual Jewish Cultural Festival, visit http://tidayton.org/festival

Filed Under: Community, The Featured Articles Tagged With: Jewish Culture, Kosher beer, petting zoo, Temple Israel

McCoy on Movies: Ocean’s 8

June 6, 2018 By Tabari McCoy

 

Star-studded female cast turns in great performances despite uneven script

WATCH THE TRAILER(S) HERE: 


 



KEY CAST MEMBERS: Sandra Bullock, Cate Blanchett, Anne Hathaway, Helena Bonham Carter, Richard Armitage, Mindy Kaling, Rihanna, Awkafina, Sarah Paulson with James Corden, Carl Reiner and … Another familiar face from the other Ocean’s films.


WRITER(S): Gary Ross and Olivia Milch (screenplay); Gary Ross (story); George Clayton Johnson and Jack Golden Russell (based on characters by)

DIRECTOR(S): Gary Ross

WEB SITE: http://www.oceans8movie.com/HERE’S THE STORY: Debbie Ocean (Sandra Bullock) has spent nearly 6 years in prison in New Jersey. And now, she’s about to be released. And what does she have planned the moment she gets out of jail, other than hanging out with her friend Lou (Cate Blanchett)? A heist, of course, just like her late brother Danny would have done. Her idea? Rob the Metropolitan Museum of Art during its biggest social event of the year of a $150 million dollar necklace locked in a Cartier vault.


How is she going to do that? Well, it starts with getting fashion designer Rose Weil (Helena Bonham Carter) to convince prominent socialite Daphne Kluger (Anne Hathaway) to let her style her for the gala. Of course, Daphne will have no clue that she is being used, nor that pick pocket Constance (Awkafina), computer hacker Nine Ball (Rihanna), fencing – stolen property, not the sport – expert Tammy (Sarah Paulson) and jeweler Amita (Mindy Kahling) fit into the mix. Then again, when you have a $150 million on the line, it’s probably best to not ask a whole lot of questions. 


Given that Claude Becker (Richard Armitage), the man responsible for Debbie going to jail in the first place, is also going to be Daphne’s date for the evening, however, there are a lot of questions waiting to be answered indeed …

WHO WILL LIKE THIS FILM THE MOST? Cate Blanchett, Sandra Bullock, Rihanna, Anne Hathaway and James Corden fans; fans of heist movies; people who liked Ghostbusters: Answer the Call; feminists 

WHO WON’T (OR SHOULDN’T) LIKE THIS MOVIE? People who feel that franchise reboots/add-on movies are unnecessary; people who will miss the original – and by original, I mean modern – Ocean‘s cast; people who have difficulty accepting movies where the audience is required to continually make large and critical leaps of faith


SO IS IT GOOD, BAD OR JUST AWFUL? A film that features strong performances despite nearly being undone by a script that tries to make a major plot twist and instead creates a major script problem, Ocean’s 8 isn’t a bad film nor great film by any means …


It’s just a nice diversion from your day-to-day existence, which given the nature of the film will be more than enough to satisfy most fans.


Ocean’s 8 is fun because of the seriousness most of the cast gives their roles in terms of performing, NOT because of the situations tin which they find their selves. For much like the scathing reviews of the hot mess that was Ocean’s Twelve, Ocean’s 8 has a script that requires the audience to believe one of its characters makes a massive switch in a plot twist that only works because it has to for the entire film to work, which distracts from what otherwise would be a fun if not predictable due to its, well, predictable nature. 


Bullock, who has somehow started looking like Michael Jackson all of the sudden, keeps everything flowing smoothly with a solemn resolve while Blanchett plays up her character’s cool and confident nature. Rihanna continues her streak of picking roles where she really gets to continue develop her acting skills into a solid package and Hathaway gets the biggest spotlight, which given the discussion of her role in the film’s trailer, makes total sense seeing as how she does so much to make what could have bene a throwaway role a critical one. At least James Corden continues to prove he may be the most talented host on late night TV with his role as an insurance investigator called in post-heist as he proves there’s a lot more to him than being a more affable Ricky Gervais who does great stuff with pop culture and music. (That’s a roundabout way of saying he can act.)


And like its male-driven counterparts, Ocean’s 8 is a movie you don’t go to for a logical story; it’s one you see for its stars and their interplay with one another. There are cameos from celebrities you’d expect to see at an event involving a big gala at a major metropolitan museum, the main cast trade jokes and interplay well with each other; unfortunately co-writer/director Gary Ross plays things down the easiest path and while there are several subplots that are potentially interesting – what happened with Danny? Are Blanchett’s and Bullock’s characters more than just friends? Why is Armitage’s character even connected to Hathaway’s character in the first place? And we’re supposed to just roll with THAT explanation for Hathaway’s character?! – that are just left unexplored or that are unsatisfying that the grand potential for Ocean’s 8 never quite materialized.


But behind every great fortune is a crime … Audiences will just wish it wasn’t in robbing them of a better movie that could have been made. 

OVERALL RATING (OUT OF FOUR POSSIBLE BUCKETS OF POPCORN):

 
 

Filed Under: On Screen Dayton, The Featured Articles Tagged With: anne hathaway, cate blanchett, Ocean's 8, sandra bullock

I Quit Dating, Started Grilling

June 6, 2018 By Kayla Bradstreet

I’d like to preface by saying I am not a “recipe” person. Food porn catches my eye on social media, then I get sidetracked by cute puppy videos instead of saving the recipe, then I try my best to remember what I saw days later. (I hope I never witness a crime because my recall is abysmal.) I hit the nail on the head approximately 10% of the time, leaving 90% of my cooking to pure luck and a dash of Kayla magic. I never make the same meal twice. Read: if you’re hoping to recreate any of the following recipes, I honestly can not help you but I wish you the very best.  

 

The second thing you should know about these grilling experiments is they’re the byproduct of a self-imposed dating freeze. Six months ago, I noticed my pattern of hopping into a new relationship before truly making peace with the previous one. Oops. I decided I would not get involved with anyone until I spent some much-needed time alone and learned to love it. Free from the distraction of brown eyes and salt-and-pepper beards (my favorite feast!), I was left with (a serious hunger, let’s be honest) and extra time to develop a new hobby.

 

I love cooking. And eating. And being outside. I spend more time in my backyard than anywhere else at home, so it made sense to pick up grilling. (Growing my own vegetables may sound like the better choice to some but I can hardly keep up with mowing the lawn so that idea really stresses me out.) It had also occurred to me that in 33 years, I’d never used a grill– because I’ve always had someone else to do it for me. Another oops. And so, I bought my very first grill and my tasty hobby was born…

 

As I spent time over the flames, I noticed that many of my dinners were reminiscent of, well… old flames. Have you ever “eaten” any of these?

 

Ship to Shore. I wanted my maiden grilling voyage to be simple. Hearty. Rustic. The kind of meal you don’t really have to dress up because it just is what it is. I have profound appreciation for him. I mean, “steak and asparagus”.

 

Big Balls. I recall not having a particular plan in mind for this one. Wanted to see what would happen. I learned that no matter how appetizing the balls, it doesn’t necessarily equate to good eating.

 

Morning Sex and Pancakes. We all deserve it. But how many are willing to stick around ‘til morning when the nights get dark and scary? I used a lower-carb batter. It’s not for everyone, and that’s ok.

 

Plump and Steamy Ginger. Man, did this one change me at my core. Forever one of my favorites, grilled wings were the perfect mix of hot, messy fun. But there’s danger in not knowing when it’s still a little raw inside.

 

Seems Healthy. It’s not.

 

The Creative Type. Just when I thought I had it all planned out and it was going to be a lot of fun, the pepper ring barrier broke and egg whites spilled out everywhere. It was a mess. But boy, did it spark my imagination.

 

The Down for Whatever. I love these types. I grilled naan and it topped it with whatever I had in the fridge at the time. It’s the type that may seem pretentious but it’s truly not. It’s the type that can fit in anywhere. This one probably would have worked out if I had recognized how good it was at the time.

 

Sweet. With an Edge.  

Imagine putting a chili/ lime/ garlic/ cilantro/ honey mixture on watermelon. It was good. But sometimes we try to make things into something they are not.

 

Six months, 12 days, and a 15-gallon tank of propane later, I can honestly say I made my peace with each of these “meals”. Some seemed great in theory but were disappointing. Some were more work than they were worth. Some were delicious but I knew they weren’t healthy for me. But each one was a valuable learning experience and nourished me with exactly what I needed at the time.

 

I wouldn’t want to change a thing. I just want to keep grilling. -kb

Filed Under: Dayton Dining, The Featured Articles

Your First Look at The Old Man & The Gun

June 5, 2018 By Dayton Most Metro

FilmDayton’s first success in bringing a major motion picture to town, filmed in Dayton last April and has finally got a release date and a trailer.

Based on the true story of Forrest Tucker and his audacious escape from San Quentin at the age of 70 to an unprecedented string of heists that confounded authorities and enchanted the public.  Fox searchlight has announced it will be in select theaters 9.28.18.

 

The Old Man & the Gun, starring Robert Redford, Danny Glover, Casey Affleck and Sissy Spacek, spent 2 days last spring on Second Street and in the Liberty Tower as well as the roof of the Talbott Tower.  The majority of the film was made in Cincinnati, but just those two days of filming created an economic impact of over $200,000. From hotel rooms at the UD Marriott, parking spaces at the Arts Garage, cranes from Art’s Rentals, cars and vans from Enterprise Rent A Car, coffee from Boston Stoker and Table 33, pizza from Marion’s, dry cleaning from Reiber Cleaners and location fees to local businesses used for sets and staging.  Not to mention local crew hires that brought money and taxes to the region.

Films have been coming to Ohio on a much steadier basis since the creation of the Ohio Motion Picture Tax Credit in 2009.  Currently there is $40 million dollars a year available in tax credits and that money has been fully exhausted in the last two year. There is currently legislation proposing an expansion of Ohio’s tax credit for motion pictures produced in the state H.B. 525 that  would more than double the current motion picture tax credit from $40 million to $100 million. It also awards credits twice annually for productions that spend at least $300,000 in-state.

 

 

When the Ohio Motion Picture Tax Credit passed in 2009, it was estimated that it would generate an increase in local spending by $100 million and create 500 full-time equivalent jobs. A recent study conducted by Cleveland State University estimates that since 2009, the increase in media sector activity has resulted in:

    • $400 million in economic impact
    • Creation of 1,729 full-time equivalent (FTE) jobs
    • $2.01 return on investment (for every $1.00 spent by the state, $2.01 went back into Ohio’s economy

FilmDayton is a local 501(c)3 nonprofit that works to advance the art, craft and business of film in the Dayton region. In 2016 they became the official Film Commission in the region. The organization serves as a convenient, all-encompassing resource for local, national and international producers and filmmakers to ensure great filming experiences while providing “concierge services” to all productions in town.  Programs include industry trainings and seminars, regular networking events and access to industry-standard materials. These programs encompass the creative, business, as well as crew aspects of production to continue to build a comprehensive workforce.  FilmDayton receives no money from the productions we help, but instead rely on donations and grants.

Want to see more films come to the Miami Valley?  Support FilmDayton’s mission by becoming a member. Monies collected are used toward the development of programs, and education of local crew and to support the continued growth of local film production.

 

Filed Under: On Screen Dayton, The Featured Articles Tagged With: casey affleck, Danny Glover, FilmDayton, Liberty Tower, Old Man & The Gun, robert redford, Tom Wait

Hunger Paynes Beer & Wine Garden Now Open

June 5, 2018 By Lisa Grigsby

Dayton’s newest restaurant, Hunger Paynes Beer & Wine Garden has quietly opened inside the Dayton Mall. Andrew Payne, owner/operator the of Hunger Paynes food truck has been working on this for well over a year.  The concept is simple 12 local beers on tap, Ohio wines and of course the croquettes made popular on his food truck.

Hunger Paynes on the first floor of Dayton Mall

Andrew Payne uploading the menu on the first day of business.

Asking Andrew how he came up with the concept he shared that the owners of the  Dayton Mall, Washington Prime Group, actually approached him with this concept. They have done a couple of similar projects in their other properties, in Muncie they have a place with 4 beers on tap that’s about a third of the size of this one and they wanted to pilot a bigger concept here in Dayton.  Andrew signed the lease in August, but there were a lot of delays, as this is a pretty new concept and it took the mall, Macy’s and Hunger Paynes some time to work out all of the logistics.

Wine Slushy

Payne, who started his food service career at the Wright Patterson Air Force Base Officers Club as a busboy at 15, has worked in many different food environments.  He was part of the opening team of Quaker Steak & Lube, worked at NCR Country Club, Cracker Barrel.  He went on to get his culinary degree from Hocking College.  He came back and opened the Filling Station with some friends and then went on to become a sous chef  before moving up to Executive Chef at both the Nutter Center and the Dayton Convention Center.  He left the convention center when he opened the Hunger Paynes truck in 2013, though he still goes back to help form time to time when they have big events.  Andrew’s wife and business partner Amie is a CPA and that makes her the perfect person to handle the books and paperwork for Hunger Paynes.  Also part of the team for this new venture, Missy the general manager and Adam who will manage the kitchen.

The “stupid awesome pretzels”

Andrew explained how the concept of just serving local beer on their 12 taps was decided and he said “it’s my way to give back to all the local breweries that were so good to me and all the other local food trucks.  We’ll also feature local wines, when possible and the sweet Hunter’s Red from the Winery at Versailles was the inspiration for our signature Wine Slushy.” They’ll also carry a Moscato from Italy, and some Napa Valley wines as well.   They will also carry rotating bottled beers and feature cans of soda. Plans for a happy hour are still under way and will be added soon.

The croquettes are the mainstay of the menu but you’ll also find a a cheese and meat platter with some upscale cured meats, a cheese only platter featuring a white truffle goat truffle pretzel bites as well as a couple of salad options and wraps.  Payne shares that they’ll have to judge the appetites of his guest, and will make changes to the menu as needed.

chicken bacon ranch wrap

The Grand Opening Celebration for this 42 seat eatery is Saturday, June 9th.  The first 100 guests that order a beer will receive a logo’d pint glass and Payne shares there are over $10,000 worth of give-aways planned, including some mini fidget spinner bottle openers.  The Mall has booked live music from 1-6pm.

Mac & Cheese croquettes

The Wine & Beer Garden will open one hour after the mall opens and stay open one hour after the mall stores close, allowing the 500 employees of the Dayton Mall to have the option for an after work drink and snack.  Hours may change after they see what the flow of business is like and Payne shared he has plans for painting parties and trivia to be added soon.

Payne also operates The American Croquette Company, making and distributing  modern forms of the classic croquette for sale to restaurants. You can find these locally at Kings Table and JD Legends, with plans for broader distribution in the works.

And don’t worry, the Hunger Paynes Food Truck will continue to operate as usual.

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Andrew Payne, Croquettes, Dayton Mall, hunger paynes

Good Eats at the Rock’n’Green Tomato Fest

June 5, 2018 By Dayton937 Leave a Comment

This Friday June 8th and Saturday June 9th, Miamisburg will be rocking.

The annual Rock N Green Tomato Festival is celebrating its 8th year in a big way.

The festival kicks off Friday at 5pm, and the live music will go throughout the weekend.

Festival hours are FRIDAY 5pm -11pm  and SATURDAY 11am- 11pm

Oh and there will be plenty of food and drink.

We have the EXCLUSIVE list of the food vendors that will be there… here they are … in alphabetical order

Hamburger Wagon will be there

COLORFUL CREATIONS:
Nachos and Cotton Candy

GOOD GOLLY MISS MOLLY FOOD BUS
Chicken Salad, Burgers, Mac n Cheese, Pies, and Dumplings

GREEK STREET FOOD TRUCK (Friday Only):
Street Gyros, Baklava, Greek Specialties

THE HAMBURGER WAGON
Famous Mini Hamburgers, Potato Chips

HUNGER PAYNES FOOD TRUCK (Saturday Only)
Croquettes of different flavors

THE ICE CREAM TROLLEY
Premium, Hand dipped ice cream

KONA ICE
Sno-cones of all flavors

RONS PIZZA
Fried Green Tomatoes, Green Tomato & Bacon Sliders

SALTY DOG FOOD TRUCK
Hot Dogs, Burgers, Sandwiches, Salads

SCHIAVONES
Mozzarella Stuffed Meatballs, Italian Sandwiches, Italian Specialties.

THE SHORT ASS FOOD BUS
Sloppy Joes, Chicken Sandwich, Meatloaf, Deviled Egg Salad, Pork Chop Sandwich, Shredded Beef, Mac n Cheese

SINSATIONAL SANDWICHES:
Gourmet Burgers, Hot Dogs, Corn Dogs, Fresh Cut Fries and Jumbo Tenderloin Sandwiches

TOTALLY AWESOME KETTLECORN
Lemonade, Kettle Cooked Popcorn, Gourmet Popcorn

WINKS TREATS
Warm Cookies, Caramel Apple Bowls, Hot Dogs, Cotton Candy, Soft Pretzels, Walking tacos, desserts

 

OTHER ATTRACTIONS:

CRAFT BOOTHS
Local businesses

PONY RIDES
Fun for young kids

DUNK TANK
Dunk a Miamisburg citizen

KIDS BOUNCY HOUSE
Every kids favorite

FRIDAY PIE-DAY – GREEN TOMATO PIE BAKING CONTEST:
Mz Pickles, Ron’s Pizza, Bennetts Publical and Ms Hartman local baker face-off !

CORNHOLE TOURNAMENT SATURDAY:
$250 to the winner

HAMBURGER WAGON EATING CONTEST:
Who can eat the most in 2 minutes

HULA HOOP CONTEST:
Whole lotta shakin goin on

LIVE MUSIC SCHEDULE:
FRIDAY:
5pm – THE REVELATORS
730pm – BLAIR CARMAN and the BELLVIEW BOYS (Rockabilly like Jerry Lee Lewis)

BLAIR CARMAN – A Jerry Lee Lewis Style band

 

SATURDAY:
Noon – 2pm – NIGHT MAGIC BAND

3pm-5pm – The DRUNK UNCLES
730pm – RYAN ROTH and the COMEBACK SPECIAL – 14 piece Vegas Style Elvis Tribute band

Come out for a family friendly, fun Food Adventure, filled with Rock Music and so much more….

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beers on Ron’s Pizza Patio

Crowded Park

Ice Cream Trolley

Cornhole Tournament

Maters

Mozzarella stuffed meatballs from Schiavones

Green Tomato Pie Baking Contest

Kona Ice

 

Hula Hoop champ

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Burger Eating Contest, cornhole, Elvis, green tomato, hula hoop, miamisburg, The Drunk Uncles

Young’s Farmstead Cheese 9th Anniversary Celebration

June 4, 2018 By Dayton Most Metro

At Young’s Dairy they are offering unlimited Young’s Family Fun Wristbands all week to help celebrate their 9th year of making Young’s Farmstead Cheese!  Good for unlimited family fun all over the farm – unlimited miniature golf, batting cages, driving range, Cowvin’s Fast Slide, Moovers & Shakers & Cowvin’s Kiddie Corral.  Price is $15 for ages 12 and over and $9 for ages 11 and under.  Wristbands good only on day of purchase and can be purchased anywhere on the farm.

Young’s Deep Fried Cheddar Cheese Curds will be on sale at both restaurants during our Cheese Anniversary at $3.49. Regular, Buffalo or Sweet Chili style!

Join The Cheddar Challenge

A 5k trail run starting at 9am on Saturday, June 9th.  The Cheddar Challenge brings runners and walkers of all levels out to Young’s Jersey Dairy for a fun, scenic run. You will traverse the back acres of this world-famous farm and take in the sights most don’t typically see. After you tackle the 3.1 miles, the Farmstead Cheese Festival awaits you. Sample all sorts of cheese, enjoy tons of fun activities, and, of course, grab some legendary Young’s Jersey Dairy Ice Cream! Oh, there will be milkshakes…

On Saturday & Sunday June 9 & 10 from 10 am to 8 pm get an order of curds from “Young’s on the Moove” – our new food truck.  Or order a panini-style grilled cheese sandwich and enjoy a 1/2 pint of Young’s Homemade Ice Cream.  Young’s on the Moove will be parked on our Farm Plaza, where you can enjoy watching the goats while tasting an order of deep fried cheddar curds.

Sample Young’s Farmstead Cheese, which is on sale all week.  Purchase one piece of homemade cheese, pint of fresh cheddar curds, or sampler package, get one of equal or lesser value for only $3.00!

  • Colby
  • Jersey Girl Cheddar
  • Red Barn Cheddar
  • Toreador Aged Cheddar
  • Vintage 2+ yr Cheddar
  • Natural Wood Smoked Cheddar (using apple wood)
  • Bourbon Oak Barrel Smoked Aged Cheddar
  • Baby Swiss
  • Applewood Smoked Baby Swiss
  • Pepperjack
  • It’s Gouda

Fresh Cheddar Curds (cheese before it is pressed and aged)

  • White Cheddar Curds
  • Garlic Cheddar Curds
  • Cajun Cheddar Curds
  • Italian Cheddar Curds
  • Dill Cheddar Curds
  • Cheddar Ranch Curds
  • Sweet Basil Garlic Cheddar Curds

See How They Make Cheese

  • Tour Cheese Production Facility – tours available both days, multiple times
    • Saturday – 1pm, 2:30pm, 4pm, 5:30pm – Sign up in Young’s Marketplace day of
    • Sunday – 1pm, 2:30pm, 4pm – Sign up in Young’s Marketplace day

Filed Under: Dayton Dining, The Featured Articles Tagged With: Cheese Curds, Young's Jersey Dairy, Young’s Farmstead Cheese

Try Fly Fishing For Free

June 4, 2018 By Dayton Most Metro

Always wanted to try fly fishing? Here is your opportunity.
Instructor is available for questions and will teach basic fly fishing techniques in a controlled and safe environment.
Equipment is provided.
No fishing license required at this location.

Filed Under: Active Living

Greene County Women’s Hall of Fame Seeking Nominations

June 4, 2018 By Dayton Most Metro

The Greene County Women’s Hall of Fame and Recognition Day was organized in March 1981 to annually honor women of Greene County, living or deceased, who have contributed to the county’s growth and progress. Nominees must be a native of Greene County or currently residing in the county (10 year residency required).

Based upon the quantity of nominations received, a selection committee determines the number of inductees into the Hall of Fame and the number of posthumous awards. The Hall of Fame inductees are selected on the basis of their contributions that have provided countywide, state, national and/or international impact. Achievement for recognition may have been in the arts, humanities, business, industry, agriculture, health, government, politics, sports, education, homemaking, the media, volunteer activities, distinguished personal achievements or any other specified area. Review the recognition criteria here.

Nominations must be received by June 30 for nominee to be considered to receive honor at the September Recognition Day of that year. Additional pages or letters of support may be added as needed to describe accomplishments. Send nominations to Greene County Women’s Hall of Fame, P.O. Box 703, Fairborn, Ohio 45324, along with a $5 fee to help defray the cost of copying and mailing.

Letters of support sent separately from this form need not pay an additional fee and may be sent directly to the address shown above, but must also be received by June 30. All information on the form and any additional material become the property of the Greene County Women’s Hall of Fame Committee.

Filed Under: Community, The Featured Articles Tagged With: Greene County Women's Hall of Fame

Crafting A Career: Hamilton Dixon

June 4, 2018 By Nancy Jones

Hamilton Dixon, Metalwork Sculptor

use Hamilton by Bill Franz
Photo by Bill Franz, http://www.billfranz17.com

Hamilton Dixon combines his artistry and expertise in metalwork with his interest in old buildings to thrive as a full-time metalwork sculptor and entrepreneur.

In the beginning…

Growing up in Rome, Georgia, Hamilton Dixon “was a bit of a loner. We lived on a piece of property that wasn’t near many other houses, so I spent a lot of time charging around through the woods by myself with my dog, rigging up booby-traps for invisible bad guys”. His father collected cars, mainly Morgans.

use Vintage Morgan car1 red
Vintage Morgan

“He ended up opening a car shop to buy cars, fix them up, and sell them”. Hamilton spent time there “learning to be mechanical and how to weld”.

How did Hamilton build his metalworking skills?

“I had some welding classes in high school and I really liked that”. Hamilton also had a friend in Jasper, Georgia who worked with metal in an old-style blacksmith shop. “He’d heat metal up in a forge and hammer it on an anvil and he was very particular about techniques. And that interested me a lot”.

Following high school, Hamilton joined a friend to work “offshore on an oilrig out in the Gulf of Mexico, just trying to find my way. I liked the welding and fabrication. It was grueling work. You’re on 12 hours and you’re off 12 hours. When you’re off, you aren’t doing anything but sleeping, because you’re just totally ruined”.

After about a year of working on the oilrig, Hamilton traveled to Santa Fe, New Mexico to hone his metal working skills at Turley Forge Blacksmithing School .

use Turley Forge

Then Hamilton returned to Rome, Georgia and began “tinkering around” in his father’s car shop. When his dad decided the car shop was no longer a viable enterprise, “I kept the building and started doing stuff on my own”.

How did Hamilton build his reputation as a metalwork sculptor?

use bench 1
The Bench

“Somebody said, ‘Hey, they’re doing a streetscape project for Rome, Georgia. Do you have any good ideas for a bench?’” Hamilton immediately produced a sketch, which the project planners liked. After some negotiation, they ordered 60. Eventually, he made over 200 benches and sold them to other communities and some colleges. “So that kind of put me on the map with people”.

How did Hamilton transition to Dayton?

In 1990 Hamilton relocated to Dayton, Ohio to join friends. Following a search, he found inexpensive space for his shop in The Front Street Building in downtown Dayton.

use Front Street Bldg1
Front Street Building

“That was my headquarters. I knew everyone in Front Street and pretty soon I got a couple projects”.

During the Dayton Art Institute renovation in 1997, the planners asked Hamilton to submit a design for the rotunda handrail. After lengthy negotiations and revised drawings, the planners selected his design.

use DAI railing cropped
Detail, Dayton Art Institute railing

“It was 130 feet of huge railing. That is a lot of forged steel”. Since he was on a tight schedule, “everyone who ever stopped by and hung out at my shop…helped do portions of that railing”.

“After I did that railing, I was getting calls to do all sorts of stuff for all sorts of people – interior railings and you name it. So that’s what I’ve done ever since”.

What is Hamilton’s process to go from a drawing to a finished piece?

Often people have seen one of Hamilton’s existing pieces and ask for something similar. “I’ve always been able to draw just free-hand drawings of a thing. That’s how I talk to a customer”. He sketches his idea, they discuss it, and then he does a more refined drawing. At that point, they generally reach an agreement and Hamilton begins production.

use drawing design 1
Drawing on the work table

 “I’m at the person’s house, and I’ll draw on a piece of paper. When I come to the shop, I’ll do a drawing on the table. I figure out life size – how big is that from here to here, how much steel is that? I literally lay a flexible tape measure on that and I’ll just measure the length. All the steel I use starts out as straight bars of steel.”

The size, shape, and textures of the design determine Hamilton’s next steps. In order to bend and shape the metal, he fires the natural gas forge he built, which can be heated to 2,000 degrees. “A piece of steel can be heated up to bright red in about 15 minutes” and ready to shape.

use anvil 1
Anvil

For certain effects, Hamilton hammers metal manually on his anvil. “Basically I have to beat the crap out of it to achieve the textural element”.

For pieces requiring greater force, he uses a power hammer built in the 1940’s acquired from an old metal shop and foundry in Rome, Georgia. “I can hold steel with both hands and then operate this machine. I can hammer steel pretty quickly this way.”

use forge heating 1
Forge

To create twisted shapes, “I rush from the forge with a piece of bright red steel” and clamp it in the vise. “I get a big crescent wrench and a big leverage bar. I’ll put a bunch of pressure on it and begin to twist it. Sometimes I hang on it with my entire body weight and other times, I can just twist it easily with one arm. The bigger the piece is, the more difficult it is, but the longer it will stay hot. The smaller it is, it will cool off so quickly that you have to rush”.

use turning metal 4
Demonstrating twisting a steel bar

 “I learned a lot of that stuff from the guy in Jasper, Georgia. It’s the same technique as doing little stuff with little jewelry. There’s a million steps to working with metal”.

 How did Hamilton get started renovating old buildings?

Hamilton and his wife, Carli, were friends for a long time before they became a couple. Their first adventure renovating an old building together started when they were deciding where to live after the birth of their first child. They quickly realized Carli’s house was too small for a baby and Hamilton’s collections. They put her house up for sale and began renovating Hamilton’s 1876 house, which needed a lot of work. “There’s no electric and there’s no running water and there’s no kitchen”. Carli’s house sold quickly, however, and the buyers wanted immediate occupancy. “So we had to move into my house and put a temporary wall up in the downstairs and live in the front half of my house with a new baby”. Ultimately, they finished the house.

 When did Hamilton combine renovating old buildings with his metalwork?

Driving into Dayton, Hamilton frequently passed a block of old buildings for sale. “It was basically cordoned off and this building was boarded up”. When Hamilton wanted to move his shop out of The Front Street Building, he and Carli walked through the buildings and the “giant rooms” sparked their imagination.

use Attaboy
Old Atta Boy gas station

The sellers didn’t want to separate the three parcels – the 18,000 sq. ft. building (905 E. 3rd St), the Atta Boy gas station (817 E. 3rd St) and a smaller building (811 E. 3rd St), but Hamilton and Carli didn’t need all that space. They made an offer for the smaller building that was declined. After a year, “we got a nudge to go make them another offer. We worked some miracles financially and made them an offer for the whole parcel.” After a lot of negotiation, they struck a deal.

use Hamilton's shop
Hamilton’s shop

In the first phase of renovation, Hamilton set up his shop in the smaller building, rebuilding the floor and adding three-phase power for his machines. In the next phase, they tackled the larger 1880’s era building. “It was full of abandoned donations for Hurricane Katrina victims. It was pitch-black dark in there; everything was boarded up”. Hamilton and Carli spent thousands of dollars to bring the building up to code and install utilities.

Then they rented space on the first floor to Shon Walters and the Zoot Theater Company. “So we were pulling in a little bit of rent”.

use 905 E 3rd St cropped
905 E. Third St.

In time their tenants needed more space and moved out. By then Hamilton and Carli were ready to relocate her business, Bloombeads by freezeframe, from Clayton, Ohio. Since Carli’s business needed space both upstairs and downstairs for production and her showroom, they had to make additional renovations. “There was an old rickety stairway that went up into the ceiling and that was the only access to the upstairs. In order to have a legitimate upstairs, you had to have a code-meeting fire-rated stairwell”.

With help from family, friends and multiple contractors, Hamilton and Carli devoted the time and money necessary to clean out the building and redesign the area in the front. In 2013 they moved Bloombeads by freezeframe into the building.

use entrance to 905
Entrance to Bloombeads by freezeframe and The Brightside

Now they are in the next phase of their vision, creation of The Brightside Music and Event Venue. They completed the bar area in the room behind Carli’s showroom and are finishing the big back room. To learn more about their renovation efforts, watch their video story.

The Brightside offers a venue for music, parties, art shows, wedding receptions, and other events. They have a liquor license, “so we can now have our own programming going on here. We’re hoping to get a few more people to invest to get this final room breathing again”.

Hamilton’s observations:

  • At first, to set the prices for the small pieces he started showing in small galleries, he looked at the prices charged by other artists for similar work. Once he sold a few pieces, he had a better feel for his base prices.
    use piece
    Functional sculpture, http://www.hamiltondixon.com

    Pricing big jobs was hard, though, because “I had no reference point”, but he discovered his “old friend down in Jasper, Georgia had good reference points for things like that; he helped me figure stuff out”. He also learned that asking customers the scope of their budget helps determine pricing.

    use gates 1
    Gates by Hamilton Dixon that will be repurposed to create a headboard
  • Hamilton and Carli work as a team. “Carli’s the brains behind the thing; she’s the one with the ability to juggle spreadsheets and employees,” while Hamilton provides a wide range of mechanical skills.
  • When Hamilton is overwhelmed, Carli will break the project down into tasks. “A lot of times I’m paralyzed when I come to this building. There’s everything that needs to be done”. Carli will say, “’let’s just do this part right here first; just work with me for 30 minutes’. And four hours later, you’re almost done with the whole thing”.
  • Hamilton advises, “Learn how to be self sufficient…learn how to do mechanical things, stuff you need instead of depending on someone else to do it for you”.
  • In conclusion, Hamilton said, “Try to just do the things you know are good and right”.
HD Jewelry
Jewelry by Hamilton Dixon; http://www.hamiltondixon.com

You can learn more about Hamilton and view his sculptures and process at http://www.hamiltondixon.com/ You can find photos of Hamilton at work by Bill Franz at https://billfranz17.com/2015/08/09/hamilton-dixon-steel-sculptor/

use welding by Bill Franz
Welding; Photo by Bill Franz; http://www.billfranz17.com

For information, photos, and booking options for The Brightside Music & Event Venue go to: https://www.thebrightsidedayton.com/

In the Dayton area, Hamilton’s artistic metalwork can be found at the Dayton Art Institute Rotunda, University of Dayton Serenity Pines, the weather vane at Delco Park, the Kettering City Building, Hospice of Dayton entrance sculpture, and many other places.

Sculpture, entrance to Hospice of Dayton
Railing, Dayton Airport Boston Stoker
Railing, Dayton Art Institute

Filed Under: Community, The Featured Articles Tagged With: Hamilton Dixon

Free Burgers for School Staff on Tues

June 3, 2018 By Dayton Most Metro

To all the teachers, counselors, admins, education professionals, retired teachers and school bus drivers who shape our futures one student at a time! On Tuesday, June 5, you can enjoy a free burger from Red Robin at all locations nationwide.

The restaurant says the promotion is for “all the teachers, counselors, admins and education professionals who shape our futures one student at a time.”

The offer is good for a free Tavern Double Burger and Bottomless Steak Fries. All you have to do is show your valid school ID and enjoy your free meal on June 5.

You can choose from one of five Tavern Double Burgers:

  • Cowboy Ranch Tavern Double
  • Taco Tavern Double
  • Sir Acha Tavern Double
  • Red’s Tavern Double
  • Smoky Jack Tavern Double

Red Robin Locations:

 Dayton
6404 Miller Lane
Dayton, OH 45414
(937) 410-0073
Beavercreek]
2671 Fairfield Commons
Beavercreek, OH 45431
(937)320-9800

Filed Under: Dayton Dining, The Featured Articles Tagged With: Free Burger, Red Robin, Teachers

2nd Street Market Now Open Sunday

June 3, 2018 By Dayton Most Metro

The 2nd Street Market will host its season kick off the first weekend in June, featuring summer staples such as the outdoor farmers market and the return of Sunday hours.

“Sunday hours were such a success last season that we have decided to extend this program even further into the year,” said Market Manager Jimmy Harless. “We always strive to address the needs of the community, whether it’s extending hours or hosting vendors who accept SNAP benefits.”

  • Kick off of Sundays at the Market: Sunday, June 3, from 11 a.m. to 3 p.m.

Expanding on a pilot that launched during summer 2017, the 2nd Street Market will welcome Sunday hours again this year. The kick-off of Sundays at the Market will include live music, shopping and a chance to milk a live dairy cow in celebration of National Dairy Month.

 

Market patrons will enjoy more than 40 vendors Many of the regular Saturday vendors will be open during First Friday and on Sundays, offering delicious prepared food, fresh produce, artisan goods and more each Sunday. Extending even further into the year, Sunday hours will now run through the holiday season, ending Dec. 31.

For a complete list of vendors at the 2nd Street Market visit the Market’s Facebook page or www.metroparks.org/localfood.

 

In an effort to make fresh, local food more accessible to the public, nearly 30 Market vendors now accept SNAP tokens thanks to a partnership with Homefull, a nonprofit working to end homelessness. Additionally, Produce Perks will also be available throughout the year. An incentive program for those who use an Ohio Direction Card (SNAP) to purchase produce, Produce Perks provides a dollar-for-dollar match to every dollar spent (up to $20 per visit) — double last year’s matching amount.

 

“The 2nd Street Market helps Five Rivers MetroParks serve as the region’s conservation leader by providing our community convenient access to local food, which is less taxing on the environment and often healthier,” Harless said. “By welcoming additional summer vendors, expanding hours and participating in programs such as Produce Perks, we are able to broaden accessibility to fresh food which is important to community health and wellness.”

 

In addition to Sunday hours, the Market is open Thursday and Friday from 11 am to 3 pm and Saturday from 8 am to 3 pm.

 

The 2nd Street Market is home to 10 prepared food vendors offering breakfast and lunch items, as well as vendors offering such kitchen staples as bread, milk, cheese, meats, oils, flour and a large selection of hand-crafted gifts. Learn more about the 2nd Street Market at metroparks.org/localfood.

 

Filed Under: Community, The Featured Articles Tagged With: 2nd Street Market, Farmers Market

National Donut Day Deals

June 1, 2018 By Lisa Grigsby

In honor of National Donut Day on Friday, June 1, businesses are offering freebies and deals for all donut lovers.

Celebrated annually on the first Friday in June, the day of the pastry was established in 1938 to honor The Salvation Army Donut Lassies, women who served the treats to soldiers during World War I.

“The doughnut was and continues to be a symbol of the comfort and support that The Salvation Army provides to more than 23 million people in need each year,” said Lt. Col. Ward Matthews, Salvation Army secretary for national community relations and development in a statement.

Here are the local deals we know about:

Bear Creek Donuts  in Miamisburg
The Donut Haus
in Springboro

Buy a dozen donut, get your 13th free and enter their raffle for prizes

Bill’s Donut Shop in Centerville

Will give away one specialty donut for free, no purchase needed, while supples last.  Here’s a head’s up- they were out of their giveaway donuts last year by noon.
Dunkin’ Donuts – multiple locationsPurchase any beverage- get a free donut.

Duck Donuts in Dayton

Enjoy a free powdered sugar or cinnamon donut for free, with no purchase necessary.

 

Edible Arrangements
The chain is offering a free “Edible Donut” which is their new doughnut made with Granny Smith apples dipped in chocolate. The deal is good at participating locations.  In addition to the June 1 offer of a free Edible Donut, they will also have a buy-one-get-one promotion running June 2-6.

 

Stan the Donut Man on Wilmington

Will give you a baker’s dozen (13)  when you pay for a dozen donuts

 

Speedway

According to the chain’s Facebook page, Speedy Rewards members get a free doughnut through Sunday with their loyalty card and a coupon available to print or access on the Facebook page. While supplies last.

 

Walmart

Get one free glazed doughnut at all Walmart stores Friday. The retailer expects to give away 1.2 million doughnuts Friday.

Filed Under: Dayton Dining

Indulge In This Shopping Extravaganza

June 1, 2018 By Dayton Most Metro

Celebrating large and small business owners from the Dayton and Miami Valley Areas, The Indulge Event is attracting the old, new, and very unique business brands and retailers to this shopping extravaganza set for Saturday, June 2, 2018 at the Dayton Convention Center.   Nearly 200 of the most unique business vendors will be exhibiting in Dayton.

The expo will open its doors from 2pm to 8pm with countless local small businesses, vendors, bakers, crafters and so much more. Featuring live entertainment with The Deron Bell Band at the V-spot lounge!

“We started the Indulge event in 2009, providing small business owners a platform to showcase and even launch their business. Since then, we have been blessed to grow from 25 vendors/small business owners to over 60-65 exhibitors in 2017 with over 500 public attendees, and now we have over 150 vendors attending this year.

  We added The V-Spot Lounge that showcases local talents and spoken word artists and in 2018, we are so humbled to be partnered with a staple, legendary business Icon in the Miami Valley area, WDAO Radio Station,” shares event founder Valerie Mckinney- Walker. 

This is an event for every age group, for those that love to shop, love to support small business, or for those just wanting to enjoy a great evening of good food, glam/spa services, health information showcases, and especially The BIGGEST small business expo and pop up shops in the Miami Valley Area.

Admission is FREE! Bring your business Card and drop it in for a chance to win special VIP prizes and more.   While you shop, you can relax and rejuvenate at the spa, explore a new interest at the venture exhibits, purchase a gift, or just connect with friends.  We invite you to indulge yourself with every vendor and enjoy the very best in shopping, fashion, glam services, entertainment, food, travel, cosmetics, silent auction and so much more!

Filed Under: Columbus Tagged With: Deron Bell Band, V-Spot Lounge, Valerie Mckinney- Walker, WDAO

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Trivia Night at Alematic
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Trivia Night at Alematic

Grab some friends and join us every Wednesday night at the brewery for a pint of your favorite ALEMATIC brew...

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Please join us every Thursday from 7-9 for trivia at Bock Family Brewing!  Prizes available for 1st and 2nd place...

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Dayton Pride 2026
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Dayton Pride 2026

Save the dates! Dayton Pride 2026 will be Friday, June 5 and Saturday, June 6, 2026.

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Dayton Poetry Slam

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