We’ve been hearing about it for over a year from Chef Liz. They’ve been sharing photo’s on social media and finally today we got to taste it. Wheat Penny is now serving brunch! And it was delicious. The only surprise- it wasn’t packed today. But we have a feeling that will change!
Here’s a tour of our brunch today:

Eggs in Hell
Poached eggs in a spicy tomato sauce on cheese polenta with toast
Breakfast Gondola
Pizza dough shaped like a gondola baked with whipped ricotta, sunny up eggs with ham, bacon mushrooms and bacon
served with a side of greens
Breakfast Tacos
Corn tortillas stuffed with your choice of eggs and bacon, green chorizo and egg, or eggplant
Breakfast Sandwich
Housemade grilled Ciabatta roll, egg, cheese, Mariah’s Chile Sauce with a burger patty, green chorizo or fried chicken thight
also available vegan with smoked jackfruit , crispy eggplant or cauli patty
There’s still more of the brunch menu we didn’t get to, but today was only the first day. With the brunch menu served each Saturday and Sunday, trust us, we will make it through the whole menu soon!

Activated Spaces was launched in downtown in 2011 and helped launch successful businesses like Beaute Box, Hick’s Barbershop, Spice Paradise and Twist Cupcakery. Since the inception of the project 25 shops have launched, 13 of which are still open. The project has activated more than 25,000 square feet of previously vacant space and 41 new jobs have been created. This volunteer project, which is part of the
Office, a new program focusing on activating empty office space and providing entrepreneurs an opportunity to test out downtown as their business address.
Zoot Theatre Company is offering some special classes to help you celebrate Día de los Muertos, Day of the Dead. This is the Mexican holiday honoring the dearly departed on November 1st. The most familiar symbols, skeletons and skulls, are incorporated into the celebrations and festivals. The skeletons and skulls are usually portrayed enjoying life, decorated and displayed in charming situations.



Owners Jeremy and Angela Greene envisioned designing a location that encompassed all the things that they enjoyed the most; loving people, creating warm inviting environments, thoughtful crafted food, coffee, and gelato. And that’s exactly what they’ve done at Cobblestone Village Cafe in Waynesville.










