
The Kash family has been running McGillicutty’s on Whipp Road since 1994. Before that is was a Noble Roman’s pizza joint. Over the years Cutty’s, as it is affectionately known, cultivated a following who play in their dart leagues, show up for trivia, paint nights and Sunday night Karaoke. And while the beer is always cold, the drink specials affordable, it’s probably best known for it’s hot spicy garlic wings, Lisa Kash’s homemade meatballs, the pizza, killer bloody mary’s and oh, those breadsticks!
It’s the kind of place where no one leaves McGillicutty’s a stranger. It’s a friendly place and welcoming to all. It was one of our favorites stops in our Dive Bar series.
Yet early this am Lisa Kash posted this on their facebook page:

Lisa & Kevin Kash
“It is with a broken heart that I am writing this. First off I want to thank my employees, who are really more family than employees — I cannot thank all of you enough for everything you have done for me and with me over the years. There are no words!!
Secondly, to all of the people who have come into the bar for all of these years — I have been blessed to have met all of you, become friends with you and some of you are more than these four walls— we are family!! I can’t thank all of you enough for your support, your friendship and all of the great memories that we all have.
That being said— we will be open all weekend, Christmas Eve and Christmas night.. at 2:30, I will lock the doors for the last time!! There are no words for what is my heart right now except thank you all for the great times and all of the wonderful memories I have with all of you!! Merry Christmas to all of you and your families and God bless you all!!”
Lets’s all be sure and send them off with a packed house and big thanks for all the great times we’ve had their over the years! Best of luck to the Kash’s on the next chapter.


And help they did.
Local Dayton breweries are donating their time and efforts to help Sierra Nevada in their quest to help the Chico/Paradise area recover. Community-owned
This will mean a Merry Christmas for all the staff. Vari shares that his entire satff, cooks, waitressess and cashiers will all be back, with the exception of one, and she retired!


Rosewood Gallery is looking for entries for the upcoming Works on Paper exhibition. Works on Paper is a juried exhibition for artists living within a 40-mile radius of Dayton, Ohio (this excludes Columbus and Cincinnati), working in or on paper. This includes, but is not limited to photos, prints, painting or drawings on paper, cast paper, paper mache, cardboard, etc.
Lisa Morrisette is the Senior Manager of School and Docent Programs at the Taft Museum of Art in Cincinnati. Morrisette received her BA in Art History and Art Education and a MA in Art History from the University of Oregon. Lisa has taught at Wright State University, Denison University, and at the University of Pittsburgh. She has been a museum educator at the Metropolitan Museum of Art in New York City and at the Carnegie Museum of Art in Pittsburgh. Her scholarship is in Asian art with a strong interest in modern art and textiles. Morrisette is also a would-be ceramic sculptor.













Giving restaurant gift cards make it easy to treat someone special to a meal, and many eateries reward your generosity. Restaurants commonly offer gift card deals, providing you with a little something extra when you purchase a specified amount of dining credits. Take a look at some of the gift card deals we found out there, we have have a few locally owned** eateries in the list! Most of the deals below are available now through December 31, 2018.
Applebee’s-
Dunkin’ Donuts
Fleming’s Steak House
Logan’s Steakhouse
Olive Garden
P.F. Chang’s
Red Lobster
Texas Roadhouse
After working at Pepito’s for nine years the husband and wife team of George and Janet took all their savings and made a leap of faith, opening up Jorrge’s Cantina at 3800 Wilmington Pike (in the spot most recently known as Merit Grill) just a couple of weeks ago. Janet shares that this was “George’s dream and now it’s come true.” They serve breakfast Friday – Sunday 7am – 11am, lunch from 11am – 3pm Friday – Sunday (and will add more days soon – they are currently looking to hire some smiling faces) and dinner from 4pm – 9pm Monday – Saturday. They have applied for a liquor license, which they are hoping won’t take to long to arrive.





















































