ARTIST OF THE WEEK Tess Little working in her Fairborn studio.
Actually, Tess doesn’t have a Fairborn studio. She has two. One is a clay studio in a dairy barn that is over 150 years old. When I visited, two of her students were working there. Tess was working in her other studio, where she makes metal sculptures.
“This piece is called Healing Circle” she told me. “It was one of my earlier bronzes – done around 2005. We were moving it and two of the welds gave way so are repairing it today.”
Tess worked alongside her husband Jim. “Now that Jim is retired he helps me a lot. He does a lot of my set-up work. Jim was in the tool and die business, so that’s something he does really well.”
Tess’s home is filled with art, both hers and that of others. “There would be a lot more to show you, but so much is away right now. I have some large pieces rented in Chicago. Renting sculptures is becoming more popular. A location rents the piece for a year or two. Then you bring it home or take it to another site that wants to rent it. I also have a lot of work in two Dayton galleries, but you can see those pieces on Thursday at a progressive reception.”
The reception of “The Journey: Work by Bing Davis and Tess Little” starts today from 4:30 to 6 pm at the Burnell Roberts gallery at Sinclair and then continues from 6-8 pm at The Contemporary Dayton formerly Dayton Visual Arts Center (118 N Jefferson) . Both receptions are free and open to the public. The exhibitions are part of REACH across Dayton, which Tess Little and Bing Davis founded 27 years ago.
Established in 1991 by Jan Venkayya, Day of Caring is a grass roots organization based in Beavercreek, made up of volunteers committed to increasing personal awareness and involvement toward confronting the ever-increasing national plight of hunger and homelessness. This years event will take place on Sunday, Feb 24th all over town. All proceeds from these Brunches benefit the local community’s Hunger and Housing Coalitions.
The Dayton Area Automobile Dealers Association brings new vehicles and the latest interactive technologies to consumers and car enthusiasts at the 2018 Dayton Auto Show (DaytonAutoShow.com). With more than 200 vehicles at the show, the annual event will feature the newest makes and models from 27 manufacturers, two exciting ride and drive experiences, and a chance to win a variety of prizes including a two-year lease on a 2018 Chevy Equinox LT. The show will run Thursday, February 22 through Sunday, February 25 at the Dayton Convention Center.
This year’s exhibitors include: Acura, Audi, BMW, Buick, Cadillac, Chevrolet, Chrysler, Dodge, FIAT, Ford, GMC, Harley Davidson, Honda, Hyundai, Infiniti, Jaguar, Jeep, Land Rover, Lincoln, Mercedes-Benz, Nissan, Porsche, RAM, Subaru, Toyota, Volkswagen and Volvo. This year’s show will honor Dayton’s strong military community and senior citizens with extended discounted ticket opportunities. The Dayton Area Toyota Dealers will sponsor Military Appreciation Days with free admission for those with a military I.D. on Thursday, February 22 and Friday, February 23. Seniors will receive a daily discounted admission of $6.00.
Guests will have multiple opportunities to win contest prizes. The grand prize is a two-year lease on a 2018 Chevy Equinox LT, presented by the Miami Valley Chevy Dealers. Entries are being accepted at all Miami Valley Chevy dealerships beginning February 5th, and at the show. The winner will be drawn on Sunday, February 25th at 3:00 p.m. at the show. Attendees may also participate in a photo scavenger hunt around the show floor, correctly identifying makes and models of vehicles for a chance to win a 55” Samsung UHD TV. In addition, the Dayton Dragons will be on site Saturday and Sunday offering an opportunity to win a VIP prize pack that includes four stadium seats, pre-game stadium tour and four Dragon hats and t-shirts.
Fleming’s at The Greene is hosting a special bourbon dinner on Friday, March 1st featuring four cocktails from Buffalo Trace Distillery. This one-night-only event includes a perfectly prepared four course menu, curated by Chef Partner Adam Stomps. 
























































