THE GREAT CHEESY MOVIE CIRCUS TOUR!
The hilarious Peabody Award-winning hit TV comedy is coming to Dayton with an all-new MYSTERY SCIENCE THEATER 3000 LIVE: THE GREAT CHEESY MOVIE CIRCUS TOUR! Join show creator and original host, Joel Hodgson, and the world’s greatest — and only — movie-riffing robots, Tom Servo, Crow, and Gypsy, as they take you on an exhilarating roller coaster ride through one of the cheesiest films ever made: No Retreat, No Surrender.

“Mystery Science Theater 3000” has earned its place in history as one of the top 100 TV shows of all time and is currently a hit show on Netflix. Now you can sit in the same theater with your favorite characters and experience this comedy phenomenon in a universally acclaimed LIVE event.
This is the last chance to see Joel as he celebrates his final live tour performing the unique comedic art form he created. The exhilarating, nonstop, rapid-fire hilarity is brimming with hundreds of jokes riffed on a “So-Bad-It’s-Good” feature film, plus spirited sketches and songs that turn the stage into a circus-themed party.
MYSTERY SCIENCE THEATER 3000 LIVE
September 29 | Victoria Theatre | Get Tickets!
Tickets start at $29.50 and there are three levels of VIP tickets, two of which include a meet and greet and with Joel Hodgson, featuring a question & answer session with Joel and a photo opportunity with Joel, Tom, Crow & Gypsy on the Satellite of Love
Such a simple idea – gather a group of women committed to caring about their community by combining their donations so they can make an impact and effect change in the lives of those in need in the Dayton area.
In 1991 Chip Pritchard and his wife Sherri opened Christopher’s Restaurant in a strip mall at the corner of Woodman and Dorothy Lane. Over the years they’ve built a reputation for great food, friendly service, and a menu that accommodates many palates, one of the first in the area that catered to vegetarians. With an emphasis on local and fresh ingredients,
As the new owner Krites was quick to share that he bought Christopher’s because he “loved the atmosphere, food, and staff.” He and his wife, who first got together in the eighth grade in their hometown of Lima, will work the business together. Erika loves working with the customers and Dave will focus initially on upgrading systems and equipment. His career in restaurant equipment manufacturing and parts distribution will help bring some upgrades to the kitchen equipment, making it easier to keep up with the demands of the busy restaurant and growing catering business. Dave and Erika were also quick to explain, they do not plan on making changes to the restaurant, the menu or the personnel, as they say they “would not have bought it if we didn’t love it as it is.”
2318 E. Dorothy Lane































