I’ve never understood the fascination with this pork sandwich that McDonald’s seems to roll out about once a year for a limited time. If it was all that great, wouldn’t the add it to the menu?
But for those of you that are fans, mark your calendar for December 2nd when this fan-favorite returns. Not familiar? It’s seasoned boneless pork, swimming in a smoky, tangy barbecue sauce. It’s then topped with slivered onions and tart pickles on the bun to round out the flavor profile.

The McRib has been a beloved menu item at McDonald’s since its inception nearly 40 years ago,” Linda VanGosen, vice president of menu innovation, said in a statement. “There’s nothing quite like the taste of the McRib. To our customers, it’s become more than a delicious, saucy moment … It’s a season, and it’s taking the internet by storm. That’s why this year, we’re proud to serve the McRib nationwide for everyone to enjoy.”








Host: Lisa Wagner

alking about how it feels to be a Luddite in a high-tech world.






Two igloos were put up on the patio yesterday, with a third on backorder. When dining in an igloo you’re completely insulated from other people. So you’re not only further than 6 feet away, there’s actually a barrier between you and everyone else.
Mudlick Tap House
The Joo family has been working on an exciting new business venture in downtown Miamisburg: Entropy Brew Co.


Finding flavors to add to our product lines is a constant focus for the Mikesell’s Team! We are always looking for new combinations and classic creations that will enhance the properties of our already premium potato chips and puffcorn.
loved product like Mikesell’s Snacks,” said President, Luke Mapp. “We are really excited to have our fans taste these new products and share them with those they care about.” Luke Mapp took the helm at Mikesell’s in March 2020; and is the first President of the company from the Mikesell’s Family in some time.