-Participants are encouraged to wear a mask upon entering and leaving the facility and when not engaged in physical activity.
-Participants should not attend class if they are exhibiting any signs of shortness of breath, cough or fever.
-Participants are required to bring their own water bottles.
-Upon arrival, participants cannot gather or visit in the parking lot.
-Participants will be asked to remain in their vehicles until INNERGIZE staff can let them into the building one at a time no earlier than 5:20 p.m. to ensure 6ft social distancing guidelines are met.
-Hand sanitizer and disinfectant wipe will be available for use prior to using the stairwell.
-Participants will be asked to sign in and then find a marker on the floor to remain for the duration of the class to ensure 6-ft social distancing guidelines are met.
















City Manager Shelley Dickstein has announced the appointment of Jon Rike as the City of Dayton’s Chief Information Officer, effective Dec. 7.
From the same amazing leader that has brought Dayton Fashion week and De-Fi, Caressa Brown is launching another project- a retail concept that provides an opportunity for independent brands to showcase and retail their collections directly to customers


You can find more details about this virtual tour on the Oregon Historic District’s Facebook page event
Dayton Metro Library will build a new freestanding Library to serve the Huber Heights community. The Huber Heights Branch, which will be part of the recently announced redevelopment of the Marion Plaza on Brandt Pike, is the capstone of Dayton Metro Library’s $187 million facilities upgrade, made possible by voter support of a bond issue in 2012.







It’s 36 degrees out currently and I’m having lunch on the patio (Tarte Flambe Pizza) at Wheat Penny. And with just 4 of the 6 heaters turned on, it’s toasty warm on the partially enclosed patio. I came down to talk with Chef/Owner Liz Valenti about her decision to close the dining room, but still serve meals on the patio and do carry out.
Chef Liz shared that “the carryout menu will be expanding, we’ll be developing more family pack meals, utilizing our smoker more, smoking brisket. Our pizza’s, plated dinners and pasta’s have been our best sellers and I’m amazed at how many people are ordering our egg plant fries for take out. I’m actually driving up to Chicago Sunday to pick up rice flour to make more, as our local purveyors have been unable to source it. To-go cocktails have also been a meaningful addition to carry outs, saying it’s not unusual for an order to be a pizza and 3 cocktails, which helps us keep bartenders on staff. We’ve also been doing some large take outs for companies that are gifting individually packaged meals with their employees and then eating together via zoom.
The
Several have an outdoor component or can be redeemed at a future date when public health conditions are favorable. Proceeds from the sale of each package benefit OCBA, the non-profit organization formed to promote, protect, diversify and unify Ohio’s craft breweries.