The Heinz Art of the Burger contest returns! – heavy emphasis on the “Art.” Using Heinz sauces, create a #HeinzArtBurger inspired by one (or more!) of these artistic themes: Classical, Maximal, Minimal, Sculptural, and Experimental.

Capture your work of burger art with a museum-worthy photo, and then share your delicious masterpiece either here or on social media to enter the grand prize running of $25,000 and a feature on participating BurgerFi** menus! Plus, 50 runners-up will get bespoke Heinz Art of the Burger merch.
Every burger is a blank canvas. What kind of #HeinzArtBurger will you create?For inspiration, Heinz is encouraging burger lovers to “unleash their inner culinary artist,” by inspiring fans “to visualize every burger as a blank canvas, and its condiments as the accoutrement that can transform any burger into a work of art.” Official rules here.
Burger submissions will be judged on the following criteria:
IMAGINATION– Use your imagination to create a burger that falls into one of the following categories, or a category of your own design: maximalist, minimalist, sculptural, classical, experimental.
PRESENTATION – Submit a photo of your burger that truly captures the essence of your (and its) creativity. In other words, the submission photo should be captured with taste.
USE OF SAUCE – The sauce(s) you choose to use should be central to the theme of your burger. Ideally, your sauces will also be used in an unexpected, unique, and delicious way.
BUILD – The build (ie. the ingredients and composition) of your burger should justifiably convey your burger’s identity.
For a chance to win, burger lovers can simply submit a picture of their best burger creation to HeinzArtOfTheBurger.com or post on Twitter or Instagram using the hashtags #HeinzArtBurger and #contest. The “Art of the Burger” competition runs now through July 12, 2022.
Country music superstar Martina McBride will kick off Independence Day weekend in Huber Heights, OH with a live performance at Rose Music Center on Friday, July 1. With hopes to create a special memory for her fans, McBride said the audience can expect to hear a combination of her hits, cover songs and songs from “Timeless,” her classic country record.
Multi-Platinum, award-winning hitmaker Sam Hunt will bring his “Live 2022” Tour with special guest Ryan Hurd to Huber Heights, OH for a performance at Rose Music Center at the Heights on Saturday, October 1. 






Grist Provisions is hosting a fantastic evening celebrating early summer ingredients. The tasting menu will be offered on Friday, May 27th and Saturday, May 28th from 6:30-8:30pm, and includes techniques that celebrate the best part of summer and each course will be paired with a glass of wine to make the night truly magical.
Since its inception in 1996 as a part of the City of Dayton’s bicentennial celebration, the Dayton Region Walk of Fame has recognized individuals and groups for their outstanding and enduring personal or professional contributions to the community, nation and the world. The Walk of Fame honors them by setting memorial stones in the sidewalks of Dayton’s historic Wright Dunbar District. The stones can be enjoyed year-round on West Third Street between Broadway and Shannon and on North and South Williams Streets.





Musa and Huda Shteiwi, opened the original Steak Thyme restaurant on Wilmington Pike in 2005. Then Musa died in 2006 and twin brothers Jake and Jordan took over the business. They began planning a bar and grill concept and when the location on Springboro Pike opened up they both just new it was meant to be. The brothers, graduates of Miamisburg High School and were quite familiar with the building that previously housed Roosters and then Stacked Pickle.




Learn about how Young’s Jersey Dairy makes their cheese & ice cream with one of their dairy experts as your tour guide. They’ll tell you the story of their cheese and ice cream production and you’ll be able to watch along through the windows of their new ice cream and cheese production facility in the new Dairy Store.
Just a few years ago, the term ‘microbreweries’ was used to refer to what we now call ‘craft breweries’. This term was used to distinguish small-scale brewers from ‘macro’ brewers. The pioneers of the micro revolution were two breweries — the Boston Beer Company, which produces the beer Samuel Adams, and Sierra Nevada. Both breweries were some of the earliest adopters of the hallmarks of craft brewing and achieved success regardless of their small production scale.

























