For Gen X-er’s it was a downtown staple: The Asylum nightclub on S. Patterson. Famous for pumping alternative music and goth kids dancing in cages from 1993 to 2005. And for one night a year, former patrons of the club can relive the spirit of nightclub together at an annual reunion event hosted by club DJ’s Matt Freeman, Eric Hellman, and Doug Collins.Throwback march is also available at: https://www.freemandesignco.com/products

9:30pm Doors




Just in time for the holiday season, Wendy’s customers will be able to sip on a peppermint-flavored version of their favorite fast food milkshake. The Peppermint Frosty will be made with a classic vanilla ‘Frosty’ base mixed with peppermint syrup. This festive Peppermint Frosty is available in junior, small, medium, and large sizes for $1.19, $1.99, $2.49, and $2.89, respectively. But there’s bad new for Frosty fans everywhere – they won’t be able to enjoy the brand’s popular Vanilla Frosty until next year.




Park Grille and Bar open this week at Austin Landing, in the spot that was formerly Bar 145. According to the manager Eric, it’a dual concept business, with a family friendly eatery on the first floor and a sports memorabilia and trading card business on the second floor. Guests will be able to buy and trade a variety of sports cards from baseball and football to wrestling and F1 Racing.


La Base (pronounced bas- ey) opened for business at last Saturday in the former Pizza Hut on Broad Street in Fairborn. Owner Efran Torres, we also owns restaurants in Columbus, says they named their restaurant after the Air Force base, but uses the Mexican pronunciation giving Base 2 syllables.


And don’t forget to save room for dessert. Offerings include flan, sopapilla, fried ice cream, tres leches cake, tiramisu, churro sandwiches and chimi cheesecake.


Brown Street adds pizza to the line up with the addition of Columbus based Wizard of Za Pizza. Housed in the location formerly occupied by Zombie Dogs, the restaurant group behind Hunny Bee’s chicken and Fusion brought the Wizard to Dayton in a fun renovated space.


Chris Hunter spent 17 years in prison on a non-violent drug charge, and spent his time cooking in prison kitchens. With hard word and earned time for good behavior he was released early this past May. He quickly got a job working at Butter Cafe. After working there a few months, he approached Amy, the owner, about being able to do a pop up business out of the building, similar to how Isiah Davis of The Cookieologist launched his business. Chris has been eager to use his second chance, to share the flavorful soul food he loves to cook.


This is the weekend 
