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Archives for September 2024

TIFF Bound! Submerging In Cinema!

September 4, 2024 By Jonathan McNeal

Hello NEON Community,

Thanks so much for checking in.  I’m making a list and checking it twice…and three times…and four times…all in an effort to squeeze in as many films as possible from the 50+ films I’d like to see over the next several days at The Toronto International Film Fest.  In the end, I’ll only have room for 30-35 screenings, so some films will have to wait.

It’s early morning on Wednesday, Sept. 4, and I’m about to head to the airport.  When I get to Toronto, I’ll head right to the industry hub where I’ll get my credentials for the festival.  My pass will allow me to see a handful of public screenings (those are the ones with directors & stars in attendance with interesting Q&A’s) as well as numerous press and industry screenings (which are generally no-frills – but full of folks like me as well as some high profile journalists and studio execs…all kinds of people from the industry).

I’m staying in a condo just a couple blocks from the middle of everything,  and I’m very excited about several films…and it’s always fun to discover films I didn’t know I needed to see.

Here are couple titles I’m excited about:

THE ROOM NEXT DOOR – Pedro Almodovar’s English-language feature film debut – starring Tilda Swinton and Julianne Moore.  If you’ve read my blog and newsletters before, you might know that Almodovar is my favorite director of all time.  I can’t wait for this one.  It just received a 17-minute standing ovation at the Venice Film Festival earlier this week.

WE LIVE IN TIME – the new film from John Crowley (director of BROOKLYN) – starring Andrew Garfield and Florence Pugh.  I think this film looks lovely, and I’m a big fan of BROOKLYN.

MISÉRICORDE, the new film from Alain Guiraudie (director of STRANGER BY THE LAKE) is on my list as well.

In addition to movies, I’ll get to sit in on an interview with Cate Blanchett at an event called IN CONVERSATION: CATE BLANCHETT.  I’ve been a fan for years (and there was even that time when I was a co-worker of sorts)…so I’m anxious to see her in this scenario.

Every day, I’ll take notes when I’m seeing movies.  I’ll assemble those notes each night and publish my posts.  This serves as a way for me to get my thoughts down on a daily basis…and to take you along for the ride.

If you’re in Dayton, please stop in to keep my co-workers company at THE NEON.  Thanks for all of your support.

More soon,

Jonathan

Filed Under: Arts & Entertainment, On Screen Dayton, The Featured Articles Tagged With: almodovar, andrew garfield, cate blanchett, Florence Pugh, julianne Moore, The Neon, TIFF, tilda swinton, toronto international film fest

Ohio Fish & Shrimp Festival

September 3, 2024 By Dayton937

Sept 7, 14 & 21

Celebrate Ohio’s Freshwater Shrimp Harvest! Get your fill of mouth-watering seafood selections while enjoying a live music stage, multiple vendors, games and activities for the whole family. Explore live displays of fish, frogs, turtles and other native critters. Swing by the fish farm market for a taste of gourmet smoked trout products. Sample some of Natural State Wines most popular wines at the bar. Participate in the Trout Feeding Frenzy, bounce house play zone and our famous sturgeon pool, where you can pet Ohio’s largest native fish. Take home a souvenir t-shirt and enjoy the country atmosphere at the farm!

Filed Under: Dayton Dining Tagged With: fish & shrimp festival

Quest for the Best Baby Back Ribs in the Miami Valley

September 3, 2024 By Bryan Suddith

Today is Baby Back Ribs day and I love a good bbq’d rib.

Baby back ribs are taken from the upper part of the ribcage, near the spine, and are smaller, leaner, and more tender than the St Louis cut. They cook faster and are often considered more delicate. Both styles offer unique tastes and textures suited to different BBQ styles. Not to be confused with St. Louis cut ribs. The St. Louis cut come from the lower portion of the pig’s ribcage, specifically the spare ribs, which are trimmed to remove the breastbone and cartilage, resulting in a flatter, meatier cut. They tend to have more fat and connective tissue, making them rich and flavorful as well, but require a longer cook time.

ribs from Buckhorn Tavern

I tend toward the St. Louis cut which is most common in Memphis, St. Louis and Kansas City bbq, on occasion I get a hankering for a shorter meatier rib and that is the Baby back.
Locally I find the great baby back ribs here:

Bullwinkle’s Top Hat Bistro in Downtown Miamisburg. These are always fall of the bone tender and accompanied by great sides. With a full slab and sides for under $30 its hard to beat and you’ve got leftovers for lunch the next day.
KD’s BBQ in Kettering call their ribs Back Loin Ribs, just another way of saying Baby Backs. While normally I’d have a cabbage roll, I will change course for these ribs. Like Bullwinkles the sides shine bright and compliment the saucy smoked ribs perfectly.
Buckhorn Tavern is not a place I hardly ever get to, but friends tell me this is the spot to add to my list. Known for steaks and chops, their slabs of Baby Backs are a best seller. Great beer list, cozy room, and fall of the bone ribs make for a great evening.

Filed Under: Dayton Dining, The Featured Articles Tagged With: baby back ribs

Christopher’s Restaurant to Close To Concentrate on Catering

September 2, 2024 By Dayton937

Dave and Erika Krites posted this  announcement on their facebook page:
“We are permanently closing the restaurant after Saturday, September 7th  service. We have decided to spend all of our time and energy building our Catering Business and Venue Rentals. Please take a couple minutes to read our formal announcement. Thank you all for your love and support. It has been an incredible adventure. We love you and appreciate all of you and hope to see you again soon at one of our upcoming events.”
They continue to explain that it is best for them to focus their treasures and talents on growing their catering business and further develop their venue rentals.  They say this will offer community building nights at the 4211 Linden property  with family dining dessert/ice cream socials, wine tastings, and also ramping up their Friday night buffets at The GEM by Christopher’s on Valley Pike.
The Catering House by Christopher’s on Linden will be available for private party rental, fundraisers and corporate meetings.
The Catering House by Christopher’s on Linden will be available for private party rental, fundraisers and corporate meetings.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Christopher's Restaurant, Dave and Erika Krites, The GEM by Christopher's

Roadtrip: Mohican County Camp & Canoe Capital of Ohio

September 2, 2024 By Dayton937

Now is your time to plan a trip to take in these vibrant colors, breathe in that crisp fall air, and relax in the beauty of Mohican Country.  Located just over a two hour drive from Dayton, get lost in the beauty of Mohican. Local farmer’s markets have pumpkins, mums, and more out and ready to sell.

 

As the Camp & Canoe Capital of Ohio, canoeing is not over. What a treat to float down the Mohican State Scenic River under an arbor of color. Some of the canoe liveries are open through October. It is a perfect time to grab a camera with family and friends and enjoy the serenity of the river.

Stay in a treehouse, castle, resort, inn, historic bed and breakfast, or a choice of one of many private cabins. Several of the private cabins or cottages have hot tubs and spectacular views—all the amenities of home—and may even be pet-friendly.

Fall is full of activities that will keep everyone having fun while enjoying all there is to offer. Embrace the view at the Gorge overlook, climb the fire tower, or take a stroll across one of our two covered bridges.

September kicks off back-to-back events with the Mohican Pow-Wow, Mohican Bluegrass Festival, and Log Cabin Days. Finish the month with Oktoberfest at the Mill, Ohio Heritage Days and Prairie Peddler.

Begin your October with one of our Ghost Hikes at Malabar Farm State Park. Or spend your day playing games, riding rides, or checking out the vendors and displays at the Loudonville Street Fair.

Magnificent fall colors will be ablaze in late fall for a drive-it-yourself fall foliage tour.

Come November, lace up your racing shoes for the Mohican 5K or the Fuzzy Fandango.

Events and adventures are in no shortage at Mohican throughout the rest of the year! Check out DiscoverMohican.com for a complete list of events!

Filed Under: Community

Archers Tavern Wins at National Buffalo Wing Festival

September 1, 2024 By Lisa Grigsby

Archers Tavern spent the weekend in Buffalo, New York competing for the third time at the 23rd annual National Buffalo Wing Festival, that has been taking place for over 20 years. Since its founding in 2002, Wingfest has evolved into one of the country’s top food festivals, drawing more than 1 million attendees from all 50 states, 41 different counties and every continent (even Antarctica). The festival helped establish Buffalo as the World Capital of Wings and gave the city a reason to celebrate its signature food like it never had before.
In their first year competing Archers placed in all 3 divisions they entered and finished 3rd overall. Here were their award winning sauces:

2nd place in Best Traditional Medium Wing Sexy Style – A combination of Archer’s style, Dry Rub and another special spice combination developed over the years by team members.

3rd place in Best Creative Spicy Wing  Polly-Q – A spicy Polynesian-inspired BBQ sauce.

3rd place in Best Creative Spicy Wing Wing and a Prayer – The tavern’s hottest sauce featuring fresh habanero peppers.

The 2023 team

This year 19 restaurants were invited to compete and locally owned Archer’s Tavern got the invite for the 3rd year.  Each restaurant can submit sauces in 3 categories.  For 2024 Archers walked away with two trophies.
3rd place in traditional medium with the Sexy Sauce
first place in creative hot with XXX sauce

Archers owner Dan Apolito announced “We are dedicating our first place to Jeff Stephenson, Crazy Uncle Jester, who inspired us to bring flavor to heat. We miss you Uncle Jester!”

All of Archer’s trophies

Here’s the complete list of winners:
𝟐𝟎𝟐𝟒 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐒𝐚𝐮𝐜𝐞 𝐎𝐟𝐟 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 🏆
These are the results from the “Blind Taste Judging”.
𝙈𝙀𝘿𝙄𝙐𝙈
🥈 Dirty Buffalo
🥉 Archer’s
𝘾𝙍𝙀𝘼𝙏𝙄𝙑𝙀 𝙎𝙒𝙀𝙀𝙏
🥇 Just Wingin’ It
🥈 Steelbound
🥉 Millie’s
𝘾𝙍𝙀𝘼𝙏𝙄𝙑𝙀 𝙎𝙋𝙄𝘾𝙔
🥇 Archer’s
🥈 Old Union
🥉 Blind Rhino
𝘽𝘽𝙌
🥇 Old Union
🥈 Anchor Bar
🥉 Dirty Buffalo

Archer’s Tavern Centerville

9496 Dayton-Lebanon Pike,
Centerville, OH 45458

Archer’s Tavern Ketteringlocation

2030 E Dorothy Lane,
Kettering, OH 45420

Hours

Mon-Thurs 11:00am – 10:30pm

Fri-Sat 11:00am – Midnight

Sunday 11:00am – 10:00pm

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Archer's Tavern, National Buffalo Wing Festival

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June 3, 2026 7:00 pm - 9:00 pm Recurring
Trivia Night at Alematic
June 3 @ 7:00 pm - 9:00 pm Recurring

Trivia Night at Alematic

Grab some friends and join us every Wednesday night at the brewery for a pint of your favorite ALEMATIC brew...

June 4, 2026 7:00 pm - 9:00 pm Recurring
Fun Trivia! Prizes!
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Fun Trivia! Prizes!

Please join us every Thursday from 7-9 for trivia at Bock Family Brewing!  Prizes available for 1st and 2nd place...

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June 5, 2026 6:00 pm - 10:00 pm
Dayton Pride 2026
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Dayton Pride 2026

Save the dates! Dayton Pride 2026 will be Friday, June 5 and Saturday, June 6, 2026.

June 7, 2026 7:30 pm Recurring
Dayton Poetry Slam
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Dayton Poetry Slam

Dayton's longest running poetry show is celebrating it's 24th year.  Open mics, competitions, and featured poets await you twice a...

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