Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Archives for January 2025

$1 Bottomless Coffee Deal at All the Best

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Attention coffee enthusiasts and breakfast lovers: All The Best Deli is brewing up something extraordinary to jumpstart your day! Starting today, the iconic New York-style deli is offering $1 bottomless coffee every morning from 7 AM to 11 AM. That’s unlimited refills of rich, freshly brewed coffee for the unbeatable price of just one dollar!

Why settle for a single cup when you can sip to your heart’s content? This caffeinated offer is more than just a deal—it’s a morning revolution. Whether you’re gearing up for a busy day or easing into the weekend, All The Best Deli has you covered with high-quality coffee brewed from premium beans. Bold, smooth, and endlessly satisfying, each cup is crafted to pair perfectly with their standout breakfast menu.

“We wanted to give our customers something special—a way to say thank you for their loyalty and to make their mornings brighter,” said [Lee Schear], owner of All The Best Deli. “Great coffee at an unbelievable price just felt like the perfect way to start the day.”

Pair your bottomless brew with fan favorites like:

  • Corned Beef Hash – A hearty classic that’s as comforting as it is delicious.

  • Challah French Toast – Indulgent, golden, and perfect for a sweet start to the day.

  • Potato Pancakes – Crispy on the outside, tender on the inside, and made to perfection.

  • And so much more!

Whether you’re a savory breakfast devotee or have a sweet tooth, the menu offers something for everyone. And with bottomless coffee at your side, there’s no better way to kick off your day.

 All The Best Deli
5940 Far Hills Ave
Dayton, OH 45429

Open 7 days a week
7:00am – 8pm

Girl Scout Cookie Season Has Begun

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How to order Girl Scout cookies this year:

The way the young ladies sell cookies has changed.  Rarely do they go door to door anymore. But technology has helped them make videos asking for the sale, or send emails or texts with a link to an online order form.

Ordering Girl Scout cookies always seems like a mad scramble (don’t put it off like I always do and miss out), so if you want to snag a few boxes, you have a few options. First off, you can always order them directly through a locally registered Girl Scout. If you don’t know any offhand, you can either check in with your local Girl Scout council, or use this handy Girl Scout Cookie Finder to locate an active booth near you.
Starting February 21, you can also pop your zip code into the Girl Scout Cookie Finder and have boxes shipped directly to your home. If you really want to stay on top of things, you can text the word “COOKIES” to 59618, and you can keep up with the cookies and other Girl Scout news that way.

Enter your information here  to be notified when cookie booths open near you! Girl Scout Cookie booths in the area starting starting February 14.

 

America at The Rose Aug 8th

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The iconic multi-platinum-selling group AMERICA will celebrate their 55thanniversary with a series of tour dates in 2025. “Encore Tour 2025” will include a stop in Huber Heights, OH for a performance at Rose Music Center on Friday, August 8. Known for their timeless magic and powerful performances, the Grammy Award-winning perennial classic-rock favorite will draw on their deep catalog of hits including signature song “A Horse With No Name,” a Number One hit on Billboard’s Hot 100 in 1972.

Tickets will go on sale to the public beginning at 10AM on Friday, January 10 at Ticketmaster.com and the Rose Music Center Box Office.

On their way to becoming a global household name, AMERICA’s journey found them exploring a wide variety of musical terrain. Their best-known tunes, which also include “I Need You,” “Ventura Highway,” “Don’t Cross The River,” “Tin Man,” “Lonely People,” and “Sister Golden Hair” were cornerstones of 1970’s Top 40 and FM rock radio. Yet beyond their impressive catalog of hits, listeners would discover there was always much more to AMERICA than surface perceptions. The combination of melodic pop rock and folk-jazz elements, slinky Latin-leaning rhythms and impressionistic lyric imagery contrasted well with other more traditional country-rock leanings and highly personal lyrics.

AMERICA’s albums–six certified gold and/or platinum, with their first greatest hits collection, History, hitting four plus million in sales–displayed a fuller range of the trio’s talents than did their singles. Their material encompassed an ambitious artistic swath; from effects-laden rockers to oddball medleys to soul-bearing ballads, AMERICA displayed a flawless blend of disparate genres and styles as wide-open as the great American plains.

Enjoying massive success early in their career, AMERICA earned their stripes as musical soldiers on the battlefield amidst the excess, craziness, and chaos of the 70’s. The trio won the Grammy for Best New Artist in 1972 and began working with George Martin and Geoff Emerick in 1974. This successful team went on to record seven albums and several Top Ten hits, including “Tin Man,” “Sister Golden Hair” and “Lonely People.”

Their growth as singers, songwriters and musicians has continued into the present day as illustrated by landmark releases such as 2000’s Highway 3-disc box set, 2002’s Holiday Harmony, an album comprised of seasonal classics and live showcases, 2007’s Here & Now, 2009’s Live In Concert: Wildwood Springs, 2011’s Back Pages, and 2015’s Lost And Found and America: Archives Vol. 1.

In 2020, the band released their ultimate 8-disc anniversary box set, Half Century (America Records), and streamed their concert special America–Live at the London Palladium for the very first time (it is commercially available as a DVD and CD). 2020 also saw the release of the book “America, the Band, An Authorized Biography” by journalist Jude Warne. She weaves original interviews with the band and many others into a dynamic cultural history of AMERICA, the band, and America, the nation. Billy Bob Thornton wrote the foreword.

As further testament to the band’s staying power and influence, AMERICA’s recordings have been licensed for a multitude of placements in films (including American Hustle, The Nice Guys, The Last Unicorn and Girl Most Likely), television shows (among them The Sopranos, Friends, Breaking Bad and Saturday Night Live) and video games (including Grand Theft Auto).

From their formative years, AMERICA has been a band capable of transcending borders with its uplifting music and positive message. Embracing a rainbow of divergent cultures, America’s audiences continue to grow, comprising a loyal legion of first, second and third generation fans, all bearing testament to the group’s enduring appeal.

 

Dayton at Work & Play: All The Best Delicatessen

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Carin Solganik

This week’s Buy Local Monday conversation is with Carin Solganik of All The Best Delicatessen.

When my wife and I moved to Dayton from Cleveland we found many things here that we loved, but we missed our regular visits to Corky and Lenny’s delicatessen. When I learned that Corky and Lenny’s was one of the inspirations for this Dayton restaurant I knew I had to try it.
Owner Lee Schear says he’s always wanted to bring an authentic New York deli to Dayton. He recruited Carin to set it up after she retired from Heinen’s Grocery store in Cleveland. “Before starting this restaurant I went to New York, Cleveland, Chicago, Houston, Las Vegas and elsewhere” she said “and I learned something at every stop about how to run a deli and how to source the best ingredients. I got lots of recipes from the delis I visited and had Lee taste them all. We ended up using all the best, which is where the restaurant’s name comes from.”
I tried their Ruben, and loved it. This will be definitely be one of my regular lunch stops. I’m looking forward to trying their cheesecake and comparing it to the cheesecake I loved at Corky and Lenny’s. Carin said she went through a lot of versions before choosing a cheesecake recipe. It’s made to their specifications by Sweet Butter Bakery in Cincinnati. They also carry baked goods from Cleveland’s Davis Bakery.
I tasted two of their soups and thought they were great. Carin told me they make their soups using stock they make themselves. They also make their own deli salads and even their own mustard. Carin says they’re doing everything they can to bring the best possible New York style deli food to Dayton.

All The Best Delicatessen

5940 Far Hills Ave
Dayton, OH, 45429
937-999-4204
Open 7 Days a week
7:00am to 8:00pm

FREE Pilates class

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Join us for a FREE Pilates class led by Mindful Movement Pilates!


»Please RSVP at https://forms.gle/gDtMQ2fhTawKVA9U8
(RSVP is not required to attend, but is appreciated for a headcount)


»This Pilates Mat Class will challenge your entire body using a mat, small props, and gravity. You’ll leave feeling worked and recharged at the same time! All levels are welcome and progressive cues will be given to curate your level of difficulty.
»Please bring an exercise mat, we can only provide a limited number.
»Water will be provided!
»Participants will receive a coupon to use on their next purchases. See you there!

Have You Gotten Your King Cake Yet?

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Elvis Birthday Bash!

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Get ready to be electrified by Ryan Roth’s incredible Elvis tribute act! With his remarkable realism and spot-on performances, including a talented horn section, Ryan is the epitome of The King’s spirit. His backup singers add an extra layer of excitement to the show. Ryan is set to return to The Milton Athletic Club on January 11, 2025, for an unforgettable night of music. The concert begins at 7PM, with doors opening at 5PM, and a limited food menu will be available. A portion of proceeds will benefit A World A’Fair.

Last year’s show was a sell-out success, with many still clamoring for tickets. Don’t miss your chance to experience the magic – get your tickets now before they’re gone!

Yoga Sunday Satsang at Trailhead Trailer

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Join us for a peaceful and rejuvenating Sunday morning practice!
What to expect:
All-levels Vinyasa flow
Community connection
Intention setting
When: Every Sunday at 11 AM
Where: Trailhead Trader Miamisburg OH
Cost: $5!
Leave your ego at the door and bring your mat and a positive attitude.
Let’s end the weekend on a high note!

Troni Bros. Bella Bistro Opens Today in Troy

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Today is the soft opening of Troni Brothers Bella Bistro from 4- 9pm. You can be among the first to experience their authentic Italian delights—fresh pasta, crispy New York-style pizzas. Owner Dave Keen first got involved with  Troni Brothers Pizza when he was selling them a cash register system. Seeing they were overwhelmed with business, he volunteered to help.  He eventually brought his son Riley to work with them as well and over time they agreed to buy the Wilmington Pike location in May of 2022. In July of 2023 Keen and his family opened Troni Brothers Italian Restaurant in Xenia and now the Troy location will be their 3rd restaurant.

The menu is pretty much the same at all 3 locations.  Here’s a quick look:

There are no liquor licenses available in Troy currently. They are working with their attorney to try to obtain a beer and wine license soon.

Troni Brothers Bella Bistro
2311 W Main St
Troy, OH, 45373

Tues –  Sat 11am to 9pm
Sun 12pm to 4pm

Arcade Arts & Wellness Series Kicks Off Jan 4th

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The Arcade Arts & Wellness 2025 Series is a rejuvenating journey with a variety of local yoga instructors amidst the timeless charm of this iconic Dayton landmark.
Theif first three yoga events of the series will take place from 10:00 to 11:00am  on Saturday, January 4, Saturday, February 1, and Saturday, March 1. This series is free and open to all but may require Eventbrite pre-registration and on-site waivers.
Traditional Yoga with Tori Reynolds of Speakeasy Yoga
The Arcade’s Rotunda,
35 W. Fourth St.
Chair Yoga with Day Yoga Studio
 The Contemporary Dayton’s Galleries,
25 W. Fourth St.
Doors open to registered participants 15 minutes before the start of each class. Equipment will not be provided. Always consult your physician before beginning any exercise or wellness program.
After your practice ends, plan to grab brunch at Gather, Table 33, or the 6888 Kitchen Incubator! We’ll see you at the Arcade on the mat soon!

10?’s with Chef Adrian Madrigal Mendiola

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Chef Adrian

Meridien Uptown’s  Executive Chef Adrian Madrigal Mendiola has over 25 years in the culinary arts, training in Europe, South America, and is a graduate of  Le Cordon Bleu France.  He’s perfected the techniques of classical and multicultural cuisine. As an Executive Chef and Saucier, Chef Adrien specializes in elevating familiar meals into modern cuisine, using unique herbs and spices, and fresh ingredients. His attention to detail and passion for food are what set his dishes above the rest. In his spare time, you can find Chef Adrian watching or playing soccer!
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What is your favorite ingredient to cook with?


My favorite ingredient is always cooking with fresh herbs and fresh products. He grows many of these in his own garden and hand picks them for service every day.

What ingredient do you dread?

I don’t enjoy working with processed meats.  I find it difficult to a create a solid  dish to serve the customer.

What’s your favorite dish to make?

bayou crab crostini

My favorite dish is anything using fresh seafood.  It challenges my creativity, preparation and plating skills.
What’s your favorite pig out food?
I like eating all kinds of fresh bread.

What restaurant, other than your own, do you like to dine at in the Miami Valley?

I enjoy going to different restaurants in the Miami Valley, whether old school dining or getting to try something new.  It keeps my own cooking energized.
What’s your best advice for home chefs?
Don’t be afraid to try new things. You only get better by challenging yourself, taking risk and practicing.

If you could invite any 4 guests to a dinner party who would they be and why?

This would be my son, daughter and two best family friends because they’re not afraid to give me honest feedback and criticism.  They also are intolerant to certain products which challenges me to cook something different and full of flavor they can fully enjoy.

Who do you look up to in the industry and why?

Chef Adrian’s FISH & CHIPS!

I have followed the career of Erin French, an American Chef residing in the
state of Maine.  Her unique focus on fresh ingredients and farm to table has created a waiting list of customers seeking a unique dining experience at The Lost Kitchen.  Her story is inspiring, and has earned recognition as a semifinalist for the James Beard Award for Best American Chef in 4 times.  Dining here is truly a goal of mine in the future.

What do you do in the Miami Valley on a day off?
I enjoy going to used book stores looking for interesting and unique collections of international recipes.  I enjoy shopping and a good cup of coffee – there are a
         number of unique places to try in our city.
Share a kitchen disaster, lucky break or other interesting story:
 I had the opportunity to meet Charlie Chloe when he was opening a new business at the Greene.  It was the first time I was able to fully experience and work with all types of Asian foods, something I truly enjoyed and often still find  inspiration in my cooking today.

Experience Chef Adrian’s cuisine at
Meridien Uptown
28 W. Franklin St
Centerville, OH 45459

(937) 723-6687

Hours:

Wed & Thurs  4pm – 10pm
Fri 4pm – Midnight
Sat 11am – Midnight
Sun 11am – 8pm

Note: Kitchen closes at 9pm on Wednesday and Thursday & 10pm on Friday and Saturday night.,

Star City Open Homebrew Competion Registration Now Open

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Celebrate Craftsmanship & Community: Bring your best brew and be part of an event that celebrates passion, creativity, and skill.  All contestants will get recognition and expert feedback from Certified BJCP Judges. The Best of Show winner will have their beer brewed at Star City Brewing and featured at next year’s competition.
There are 90 beer categories you can enter, and 2 bottles are required for judging. Entry registration deadline is 3/15/2025 at 10:00om

The Awards Ceremony will be held on Saturday, March 22, 2025 2:00pm at Star City Brewing. Places will be awarded to 1st, 2nd, and 3rd place in each category/table. The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected. Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers.

Rules

This competition is American Homebrewers Association (AHA) sanctioned and open to any amateur homebrewer age 21 or older.

This is a charity-benefit competition and all net proceeds will be donated to The Artemis Center of Dayton, Ohio.

All entries must be received at the drop-off/mailing location by the deadline. Hand-carried entries will only be accepted on the day of competition by out-of-town judges/stewards by prior request. Please allow adequate shipping time for any mailed entries.

All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.).

The competition organizers are not responsible for mis-categorized entries, mailed entries that are not received by the entry deadline, or entries that arrived damaged.

The competition organizers reserve the right to combine styles for judging and to restructure awards as needed depending upon the quantity and quality of entries.

Qualified judging of all entries is the primary goal of our event. Judges will evaluate and score each entry. The average of the scores will rank each entry in its category. Each flight will have at least one BJCP judge.

Brewers are not limited to one entry in each category but may only enter each subcategory once. There is a $10.00 fee per entry.

The competition committee reserves the right to combine categories based on number of entries. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in.

The Best of Show judging will be determined by a Best of Show panel based on a second judging of the top winners. The winner of the Best of Show beer will be brewed at Star City with the winning brewer if available, at a later date to be served at the following year’s competition..

Bottles will not be returned to entrants.

New 2025 Dayton Ale Trail Passport Books Available!

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Hey Beer Lovers- do you like a challenge?  Then we suggest you grab your 2025 Ale Trail passport book and start treking to all 28 local breweries.  Complete the trail by visiting each brewery, making a purchase, and collecting a stamp in your passport.  When you’re done you can claim your prize, this year it’s a Dayton Ale Trail Tin Tacker.

A couple of the  breweries have multiple locations, you only need to visit one to get the stamp, but for the true experience, you’ll want to visit each brewery!

This handy map can help you plan your route. To make your planning easy, use the color coded  “regions” with breweries within a five-mile radius of one another. It’s totally possible to visit several breweries on the same day, as long as you pace your drinking, or have a designated driver.
* Please note, that Moeller Dayton was added to the passport before their closing. Moeller will NOT be a required stamp.

**Mother Stewart’s is closed until Jan 10th so please plan to visit them after they reopen.

“Failure: A Love Story”

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Failure: A Love Story by Philip Dawkins is an ensemble-driven, story-theater play that dives into themes of love, family, and the inevitable passage of time. With elements of vaudeville, fairy tale charm, and a lot of heart, this play offers a refreshing escape from cynicism. You’ll be transported into a world a bit beyond reality, stretching your imagination.
Performances of the show will be January 3-5 and 10-12, 2025. Tickets are available by visiting https://www.borotheatre.org/

Citrus Truckload Sale

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Farm Fresh Winter Citrus, Delivered From The Grove To You!
Our citrus truckload sale will be at Menards, 8480 Springboro Pike, Thursday, Jan 9th, 12:00-1:30 pm.
Hand-picked and tree-ripened from our Indian River Groves.
Indian River Direct will be carrying freshly harvested Seedless Navel Oranges, Ruby Red Grapefruits, Tangerines and Georgia Elliott Pecans. Honeybell and Temple oranges pricing and availability will be released in January.
We sell to the public direct from our trucks on a first come, first serve basis. There are no purchase limits and no pre-ordering, everybody is welcome!
Our approx. 20lb box-2/5 bushel (24-40 pieces) of Navel Oranges: $45
Our approx. 20lb box-2/5 bushel (16-24 pieces) of Ruby Red Grapefruits: $45
Our approx. 20lb box- 2/5 bushel (40-60 pieces) of Tangerines: $50
1lb bag of Georgia Elliott Pecans: $13
We accept cash, checks, apple pay and all major credit cards at our trucks.
Look for our complete schedule of stops at www.indianriverdirect.com

Dinner Service Starts at Table 33

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Dinner service will start at Table 33 in the Dayton Arcade  on Thursday, January 2.
Dinner reservations are now open for Thursday-Saturday.

Check out the menu:
Salads & Starters

  • Roasted Butternut Squash Bisque

    Creamy and comforting butternut squash soup blended with coconut and curry, topped with toasted pepitas for a nutty crunch.

  • Black Kale Caesar Salad

    Tender black kale tossed in rich, creamy Caesar dressing, finished with pickled onions, Pecorino Romano, grilled lemon, and house-made focaccia croutons. 
Option to Add Chicken | Add Salmon

  • Crunch Salad

    A vibrant mix of power greens, shaved Brussels sprouts, carrots, cucumbers, toasted quinoa, fresh berries, and crumbled feta, tossed in a sweet chili vinaigrette. Option to Add Chicken | Add Salmon

  • Seared Sea Scallops

    Perfectly seared sea scallops drizzled with a zesty blood orange Maltaise sauce, served over sautéed Swiss chard.

  • Niman Ranch Pork Belly

    Glazed with Ohio maple syrup and bourbon, served over creamy Carnaroli rice risotto and complemented by a sauté of wild mushrooms.

Signatures

  • Braised Lamb Shank

    Slow-braised lamb shank with balsamic and maple glaze, served atop creamy polenta with vibrant rainbow carrots.

  • A5 Wagyu New York Strip

    Perfectly marbled and seared to perfection, served with bourbon barrel-aged soy for a smoky, umami finish. Paired with crisp Togarashi-dusted fries and a velvety black garlic aioli for an indulgent twist.

  • Pan-Roasted Filet Mignon

    A tender filet mignon paired with a creamy peppercorn sauce and butternut squash potato purée.

  • Sautéed Arctic Char

    Pan-seared Arctic char served over Swiss chard, finished with a golden beet vinaigrette for a light and earthy touch.

  • Vegetarian Lasagna

    Layers of roasted vegetables and creamy ricotta, finished with our house-made sugo and pan-roasted to perfection.

  • Roasted Duck Breast

    Succulent duck breast served with confit-filled ravioli, braised red cabbage, and a roasted garlic and sage au jus.

  • Brisket Bacon Cheeseburger

    An 8oz wagyu brisket patty topped with Vermont white cheddar, house-made pickles, vine-ripened tomato, butter lettuce, black garlic aioli, a farm-fresh Everett Farms egg, and Nueske’s bacon, all on a toasted challah bun. Served with golden fries.

Sides

  • Roasted Rainbow Carrots

    Glazed with honey mustard for a balance of sweetness and tang.

  • Celery Root & Potato Gratin

    A rich, cheesy gratin with perfectly layered celery root and potatoes.

  • Sautéed Wild Mushrooms

    A medley of earthy wild mushrooms, expertly sautéed to bring out their natural flavors.

  • French Fries

    Hand-cut and perfectly crisped, lightly seasoned.

Sweets (All Gluten-Free)

  • Key Lime “Pie”

    Tart key lime curd with a brown butter crust, Swiss meringue, and a sprinkle of coconut.

  • Affogato

    A shot of rich espresso poured over creamy vanilla bean gelato, finished with a drizzle of caramel.

  • Crème Brûlée

    Silky custard infused with single-origin vanilla bean, made with organic local eggs, A2 milk, and topped with caramelized vanilla sugar.

Table 33
in the Dayton Arcade
45 W 4th Street
Dayton, OH 45402

Brunch/Lunch Wed – Sun 9am – 3pm
Dinner Thurs – Sat 5-9pm

(937) 999-3070

45 W 4th Street,
Dayton, OH 45402
(937) 999-3070