Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Archives for July 2025

Grist Announces A Series of 4 Course Dinners.

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Grist has just announced an upcoming  four part summer dinner series they’ll be hosting this summer.  You can book just one or all four.  On each night you’ll have your choice of seatings, either at 5 pm and 7:45 pm. You also have the option to add a wine pairing for each dinner for $45. Due to the nature of the event they are unable to accommodate modifications to the menu and cannot guarantee the ability to accommodate allergies. Reservations can be made online.

Here are the dates and menus to be featured:

July 14th  Ferment and Fire
First Course
Fermented Plum and Duck Salad
Dressed chicory and frisee, coal-kissed stone fruit, fermented plum & mirin vinaigrette, duck skin crackling

Thibault Ducroux, Fleurie, Gamay, France*

Second Course
Coal Roasted Beet Agnolotti
Cultured cream, fennel pollen, burnt orange kosho, braised beet greens

Poggisecco, Chianti, Italy*

Third Course
Wood-Fired Eggplant & Short Rib
Grilled eggplant, seared and braised beef short rib, chunky hao pan jus, blistered shishito relish, rice grits

Muriel, Rioja Gran Reserva, Spain*

Fourth Course
Cornmeal Shortcake & Stone Fruit
Peach Curd, fermented stone preserves, fermented honey marshmallow crème, hibiscus powder

Cleto Chiarli Lambrusco (NV) Italy*

July 28th Verdant
Course 1
Scallop Tostada
Avocado mousse, citrus cured scallops, melon salsa, pickled shallot, coriander, finger lime, furikakeBiokult, Gruner Veltliner, Austria*

Course 2
Zucchini & Green Onion Cappalletti
Sheep milk ricotta, pecorino crumb, nasturtium, Meyer lemon gel

Colleleva, Verdicchio dei Castelli, Italy*

Course 3
Citrus-Cured Halibut
Lovage panade, toasted farro, shaved pole bean salad, herb pistou

Henri Perrusset, Macon Villages, Chardonnay, France*

Course 4
Verbena Panna Cotta
Sparkling grapes, verjus gel, pistachio tuile

Honeymoon, Pares Balta, Parellada, Spain*

August 11th Pasta e Basta
First Course
Goat Cheese & Charred Shishito Cappelletti
Shaved heirloom tomato, garden herbsCatena, White Clay, Semillon Chenin blanc, Argentina*

Second Course
Shellfish Campanelle
Charred fennel, saffron, tomato-sambuca butter, clams, mussels & crab

Gaintza Txakolina, Hondarrabi Zuri, Spain*

Third Course
Smoked Eggplant Pici
Basil oil, almond & caper gremolata, purslane, pickled garlic scape

Raeburn Chardonnay, USA*

Fourth Course
Garganelli
Sweet corn & truffle foam, braised pork ragù, chow chow crumble

Gran Passione, Rosso Appassimento, Merlot, Italy*

August 25th Secret Summer 5 | 7:45
First course
Summer Melon Curd
Shaved honeydew and cantaloupe, citrus-cured scallop, smoked trout roe, fennel frond oil, melon aguachileJoile Laide, Melon de Bourgogne, USA*

Second Course
Corn Ricotta Gnudi
Butter, roasted peach & white balsamic vinaigrette, crushed Marcona almond, baby sage

Mont Gravet, Rose, France*

Third Course
Lamb Saddle Roulade
Tender chard, crispy pancetta, summer beans, blistered tomato, garlic scape & mint gremolata, black fig gastrique

Spinelli, Montepulciano d’Abruzzo, Italy*

Fourth Course
Olive Oil Genoise
Macerated berries, goat’s milk gelato, lavender meringue

Talosa, Toscana, Italy*

Grist

46 W. 5th Street,
Dayton, OH, 45402
937-802-4544
Tues – Sat
10am – 3pm and 5 -9pm

All The Best Deli Debuts “The Best Bar”

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All The Best Delicatessen, Dayton’s New York-style deli,  announced an exciting new addition to its dining experience: The Best Bar. Nestled at the heart of the deli’s welcoming dining space, The Best Bar will offer guests a new way to enjoy their favorite meals—with thoughtfully crafted beverages and a warm, vibrant atmosphere.

Whether guests choose to sit at the bar itself or order a drink to enjoy with their meal, The Best Bar is designed to enhance the All The Best experience from breakfast through dinner. This full bar features a selection of cocktails, bottled and draft beers, white and red wines, and tasty bar bites. The bar will blend classic deli comfort with contemporary bar flair.

“This bar is a natural extension of what we’ve always strived for—creating a place where people feel at home while enjoying the best food and drink around,” said owner Lee Schear. “The Best Bar is about raising the bar—literally and figuratively—for what a deli can offer.”

Features of The Best Bar include:

  • Strawberry Lemonade Sunrise – a delicious taste of summer brought right to your seat

  • Rhinegeist Truth IPA and Warped Wing Trotwood Lager – supporting Ohio breweries

  • Grilled Hot Dog Sliders, Grilled Salami, and Charcuterie Platters

  • Full access to the All The Best menu for dine-in guests at the bar

  • Beverage service is available throughout the dining area

The Best Bar is set to officially open its doors to the public on July 8, 2025, with operating hours from 11:00 am – 8:00 pm Monday-Friday, and earlier for breakfast on the weekends.

“As we continue to grow, we’re staying true to our roots,” said co-founder Carin Solganik. “We want this to feel like the neighborhood deli people know and love—but with a few new twists that make it even better.”

All The Best will also be adjusting its breakfast offerings. Beginning in July, full breakfast will be available on Saturdays and Sundays from 8:00 AM to 2:00 PM. This new schedule allows the team to continue delivering the quality and consistency customers have come to expect. Select breakfast menu items will be available every day, all day.

All The Best Delicatessen

5940 Far Hills Ave.
Dayton, OH 45429

937.999.4204

M-F: 11:00 AM to 8:00 PM
Sat-Sun: 8:00 AM – 8:00 PM

2025 Diced Chef Challenge To Benefit Miami Valley Meals

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Miami Valley Meals’ signature fundraiser, Diced in Dayton will return on Tuesday, Sept 9th. This  interactive, food-filled event showcases and celebrates the creativity of local chefs as they craft unique dishes from a set of mystery ingredients. Participating chefs must meet the challenge that MVM chefs face each day: how to transform unpredictable ingredients into something new and delicious. Moving to a new venue this year, the event will take place at the Schuster Center.

Guests delight in the ingenuity and flavor of the dishes while learning about what Miami Valley Meals does to help those who are food insecure in our community.  Guest get to taste the bites created by each chef that have been given a mystery box of ingredients to feature in their taste.

At the end of the night, the top two chefs, as voted by the people and by judges, compete in a live cook-off with a new box of mystery ingredients for the title of Diced in Dayton Champion.

Chefs Patrick and Casey Van Voorhis of Grist Provisions (Judges’ Choice and People’s Choice winner).

2025 Competing Chefs

  • Aaron Braun, NCR Country Club
  • Jaime Bondurant, Blueberry Cafe
  • Josh Cox, The Foundry (AC Marriot)
  • Carly Hensley, Speakeasy (Speakeasy Miso, Speakeasy Ramen, 571 Grill)
  • Zach Morgan, Little Fish Brewing Company
  • Mariah Poling, Nood Bar
  • Jacob Rodibaugh, Bistecca Italian Steakhouse (First Hospitality)

and more to be announced soon!

General admission tickets run $75 which includes 6pm entry, ability to sample tastes from all chefs, and free parking in the ARTS Garage.

VIP tickets are $150 includes 5:30pm early entry, ability to sample tastes from all chefs, access to a VIP.lounge area with additional seating, 2 drink tickets, 1 raffle ticket, free parking in the ARTS Garage, and an exclusive gift.

VIP Table for 8 – Limited availability  – A table includes 8 VIP tickets and a dedicated, reserved table at the event. VIP Admission includes 5:30pm early entry, ability to sample tastes from all chefs, 2 drink tickets, 1 raffle ticket, free parking in the ARTS Garage, and an exclusive gift.   $1,440.00

Tickets can be purchased online here.

All funds raised from this event allow Miami Valley Meals team of chefs transform recovered (a.k.a. “rescued”) foods into hearty and nutritious prepared meals that are then distributed to a network of nonprofit partners serving people experiencing food insecurity in the Miami Valley—free of charge. This program currently distributes an average of ~4,000 meals per week to 50 partners per month.

Freddy’s Introduces Dr Pepper Frost

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Freddy’s Frozen Custard & Steakburgers®, announced the launch of its new Dr Pepper Frost – an ideal treat for the summer. The limited-time offer is available to order starting July 9 through August 26 at participating Freddy’s locations nationwide.

Freddy's new Dr Pepper Frost is available for a limited time starting July 9.
Freddy’s new Dr Pepper Frost is available for a limited time starting July 9

Freddy’s new Dr Pepper Frost is made with vanilla frozen custard blended with Dr Pepper and its 23 unique flavors, topped with whipped cream to make a cool and creamy treat that pairs perfectly with any summer plans.

“Freddy’s Frosts feature a lighter, refreshing taste made with our signature freshly churned vanilla frozen custard, and we’re excited to add the Dr Pepper Frost to our existing lineup of frosts for a limited time,” said Rick Petralia, Director of Menu Strategy & Innovation. “The new treat combines our rich and creamy frozen custard with the one-of-a-kind taste of Dr Pepper’s iconic 23 flavors. Guests will find that it’s just right for cooling off during the warmer season.”

McDonald’s Introduces Spicy McMuffins.

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 Starting July 8 the Golden Arches introduces  new Spicy McMuffin breakfast sandwiches that come in three variations will be available for a limited-time at participating restaurants nationwide.

The new sandwich includes what customers “already love about the iconic Egg McMuffin — melty cheese, a freshly cracked egg (now sourced 100% cage-free in the U.S.), Canadian bacon and a perfectly toasted and buttered English Muffin — plus a fiery, delicious twist: a shot of McDonald’s signature Spicy Pepper Sauce,” the company said in its announcement.

Customers can also opt for the new Spicy Sausage McMuffin or the Spicy Sausage McMuffin with Egg.

But don’t snooze too long, the Spicy McMuffin won’t last forever. Set that alarm clock on July 8—because this one’s worth waking up for.

Shrek The Musical

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Join Epiphany Players Drama Ministry for their 34th musical as Aaron Brewer debuts as Director, with Music Director Kandis Gibson and Producers Michele Borns and Megan Wean Sears.  Based on the Oscar-winning DreamWorks Animation film, Shrek The Musical is a Tony Award-winning fairy tale adventure, featuring all new songs from Jeanine Tesori (Thoroughly Modern Millie; Caroline, or Change) and a sidesplitting book by David Lindsay-Abaire. Shrek brings all the beloved characters you know from the film to life on stage and proves there’s more to the story than meets the ears.

PERFORMANCES: July 10-20, 2025

Thurs-Sat, July 10-12 | 7 PM
Sun, July 13 | 2 PM Matinee
Thurs-Sat, July 17-19 | 7 PM
Sun, July 20 | 2 PM Matinee

Tickets: $18 Adults/$15 Seniors, Students & Military. Purchase online.

Hosted by Epiphany Lutheran Church, 6430 Far Hills Ave., Centerville. Learn more about Epiphany Players at our website.

EMO Night with Flicker // Fade

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Get ready to scream your favorite lyrics and relive your Warped Tour days—EMO NIGHT is coming to Dayton! Featuring a full live performance by Flicker//Fade, this high-energy night will bring you the best of Emo, Pop-Punk, and nostalgic anthems from the golden era of angst.

Whether you’re a former scene kid or just discovering the genre, this is your night to sing, jump, and feel everything. Black eyeliner optional—but encouraged.

📅 Thursday, July 10, 2025
📍 The Brightside – 905 E 3rd St, Dayton
🕖 Doors at 7 PM

🎟 Tickets:

$17 in advance
$20 at the door
🎫 Advance tickets available here: https://www.thebrightsidedayton.com/event-details/emo-night-with-flicker-fade
👥 All ages welcome (under 18 requires adult supervision)

Summer Class Registration Now Open at DLM Culinary Center

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The Dorothy Lane Market Culinary Center Summer Class Schedule is here! Whether you’re a curious beginner or seasoned home cook, the lineup of hands-on classes invites you to explore bold flavors, master new techniques, and connect with fellow food lovers. From making pastry to trying ethnic cuisines, these experiences are designed to provide food education and elevate your kitchen game. Come cook, taste, learn, and celebrate the joy of food all summer long.

The variety of classes range from Summer Fruit Desserts, Farm-To-Table Flavors Of Summer, The Limitless World of Flatbread and several classes for junior bakers.

But hurry, these classes sell out quickly!
Make your reservation for a spot now.

Culver’s Now Open in West Carrollton

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Culver’s, a Wisconsin based chain, is known for cooking your food only after you order it. Whether it’s a burger, chicken sandwich, or fish dinner, it’s prepared fresh, not sitting under a heat lamp. Famous for its ButterBurgers, which are made with fresh, never frozen Midwest beef, seared to order and served on a lightly buttered, toasted bun.

Culver’s offers rich, creamy frozen custard made fresh in each restaurant throughout the day. It’s denser and smoother than ice cream, with flavors that rotate daily and include, caramel turtle, dark chocolate decadence, salted double caramel pecan, mint cookie and so many more.. You can get this frozen treat in a cone, waffle cone or dish.

Beside burger and custard, you’ll find hand-battered North Atlantic cod, crispy chicken and pot roast sandwiches, corn dogs, fried shrimp, hearty soups, salads, and sides and Wisconsin cheese curds—a fan favorite! There a variety of sides to compliment your meal, including fries, onion rings, pretzel bites, chilli, broccoli, coleslaw, loaded chili fries as well as mashed potatoes and gravy.

Today’s opening of the Culver’s in West Carrollton is the third location for the chain, joining the  Dayton location on Miller Lane, and the Troy eatery, on West Main Street.

“This is more than a restaurant opening — it’s a moment that marks real progress in the River District and what’s to come,” said West Carrollton Mayor Rick Barnhart. “We are excited to welcome Culver’s and celebrate this important milestone with the community. It’s a proud day for West Carrollton and a sign of the great momentum building throughout our city.”

The West Carrollton Culver’s is owned by Jim DiVerde and Chuck Martin, partners in the Illinois-based MD Restaurant Group. Claudio Zeledón Guzman is the owner/operator. Culver’s is known for its ButterBurgers and fresh frozen custard. This restaurant is the first business to open in theRiver District development, a $75 million project that includes retail, dining, entertainment, a hotel, and public recreation spaces. 

 

 Culver’s
1100 East Dixie Drive
West Carrollton, OH 45449

(937) 388-8051

Open daily
10 am to 11 pm

Dayton at Work and Play: Val’s Bakery

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Our first visit to Val’s Bakery (25 S St Clair, Downtown)
People have suggested I try Val’s Bakery ever since they opened a few years ago. Val’s started out sharing space with Dished! in Kettering. After only 8 months, they opened their own location on Brown St. Just 6 months later, they had outgrown the space and are now in a larger space downtown.
A few days ago, Val’s Bakery won Best Bakery in the Best of Dayton competition, and I decided I really needed to try this place out. We went Saturday morning when downtown parking is free, and found a line outside waiting to get in. We used our time in line to talk to other patrons about what we should order. We opted for a plain croissant, an almond croissant, a blueberry-lime scone and a chocolate chip cookie.
We were glad to see that there was lots of seating, so we sat and tried two of our treats right away. My scone was amazing, and the plain croissant we ate that evening was as good as any I’ve ever had.
I don’t normally do food photography, but Val’s website talks about the importance of the laminations in making their European-style pastries. They say their treats have “hundreds of flaky layers that melt in your mouth,” so I thought I’d show a cross-section of one of their coconut chocolate croissants. I bought that at Val’s drive-through coffee bar (5707 Bigger) a few days after we went to the downtown location. I cut this one in half and shared it with my wife. We both licked our plate, so we’d get every crumb.
After people suggested Val’s Bakery, I waited a few years before I finally tried it. Then I bought their pastries twice in less than a week. That’s how good they are. I will be a regular.
Val’s Bakery

25 S St Clair St,
Dayton, OH 45402


Wed – Fri 7am – 2pm
Sat 9am – 2pm
Sun 10am – 2pm

Coffee Bar by Val’s Bakery

Drive-Thru

5707 Bigger Road,
Kettering OH 45440

Mon 7am to 6pm
Tues – Sat 7am to 3pm

Pastries come fresh from the bakery every:

Wednesday – Fri 7am to sold out

Saturday 9am to sold out

The Root Beer Stande Celebrates 17th Anniversary

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Emily Collins, the proprietor of The Root Beer Stande on Woodman, is celebrating her 17th anniversary of owning the business this Friday, July 11th.   In sharing her story about acquiring the business she she told us she graduated from Stivers School for the Arts, left Dayton to attend Ohio University, where she received a Bachelors of Fine Arts degree.  Upon graduation she returned to Dayton and struggled to find a job where she could use her degree. So she taught part time and worked in the food industry, as she had through high school and college.  Her dad, who ran Klosterman Bakery  came home one day told her the stand was for sale. Always wanting to own her own business, Emily decided she’d buy the place. So she went to the bank and says they looked at her like she was a crazy 24 year old, but suggested she put a business plan together.

Hank’s Burger

It took her almost a year working with the SBA and in 2008 she actually bought the business from Alex Fabrick. What she didn’t realize is that the business was in bad shape.  So she started making repairs as she could and marketing the Stande to attract new business.  She upgraded the menu, expanding from just hot doge fries and onion rings. She added Hank’s Hearty Burgers Made with Love, Hand-pattied 1/4 pound Angus burger including her favorite, the mushroom swiss burger.

She told us they currently sell about 800 hotdogs a week, with the Foot Long being their #1 seller, followed closely by The Dirty D- a Bacon wrapped, deep fried dog, smothered with chili, mustard, onions and cheese. They also have a pizza menu and added the Sno Shack a couple of years ago.

As part of the 17th anniversary celebration they will have footlongs buy one; get one for $1.17. Hanks burgers and dogs are $7.17.  Hank’s burgers will be the deal of the day today. Your choice of a hand crafted burger, fries, and a drink for $12.99. We suggest a frosty mug of Rootbeer.
They are cash only. They will be open 11-8ish or when the lot clears out.

 Emily invites everyone to come celebrate on July 11th, noting “we wouldn’t have made it this long without you!” She also credits her employees for helping her business succeed.  She says she still has many of the same ones she hired 17 years that were in their teens then and now are mother’s working part time.

The Root Beer Stande

1727 Woodman Drive
Dayton, OH,
937-640-1114
Cash Only, ATM available
They do take PayPal, venmo, and cashapp.

Young’s Ice Cream Charity Bike Tour Rally Rides

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The Young’s Ice Cream Charity Bike Tour is dedicated to bringing together community members of all ages and abilities to raise funds for four local causes, promote healthy living, and celebrate the joy of cycling. We ride for the Alzheimer’s Association, T1D Breakthrough, South Community Behavioral Health and United Rehabilitation Services. Through our annual bike tour, we aim to support these impactful charities while spreading the love for fitness, fun and ice cream! Together, we ride, we give, and we make a difference.

 

Rally Rides (Training Rides)

Get to know fellow riders and the charities – each charity supports one rally ride and all four are there for the main ride in September!

Rally rides are a great way to get ready for the big ride, especially if you aren’t used to going on long distance rides. The first rally ride has a $5 fee, the second $15, and the third $25.  The fourth rally ride is a $35 fee (lunch included). ALL FEES ARE WAIVED IF YOU ARE PRE-REGISTERED FOR THE MAIN RIDE.

Every rally ride begins at 9am. Please plan to arrive about 30 minutes early to register/check-in.

#3 – Saturday, July 12 – Link to Route

K&G Bike Center (Kettering – Marshall Rd) to Bellbrook & back – 50 miles

#4 – Sunday, August 17 – Link to Route

Young’s Jersey Dairy (in Yellow Springs) to Jamestown and back, lunch provided – Approximately 60 miles

 

McCoy on Movies: JURASSIC WORLD: REBIRTH

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JURASSIC WORLD: REBIRTH
There’s an old adage that says, “Give a man a fish, he’ll eat for a day. Teach a man to fish and he’ll eat for a lifetime.” In the case of JURASSIC WORLD: REBIRTH, one might say, “Give a film studio a dinosaur and they’ll give an audience one really great movie. Let that same studio have a bunch of dinosaurs and they’ll give audiences the same formula with a few tweaks and watch as they keep buying tickets.”
There’s a scene early on in REBIRTH where Rupert Friend’s character explains to Scarlett Johansson’ character that over time, people lost interest in dinosaurs. That should serve as enough of a warning to the savvy film viewer to know that the next two hours are going to feature what you already know to expect from a Jurassic World film:
  • An evil corporate person who always thinks of profit over anything else to their own demise;
  • A nerdy scientist who values dinosaurs more than humans the way people who love dogs but have few friends do their pets;
  • Another example of helicopters NOT being a good idea in these situations;
  • Soldiers who seem to be trained at the Acme school of bad henchmen;
  • A character that seems like a goof at first but shows redeeming qualities;
  • A scared child that should never have been in this situation in the first place; and
  • A monster hybrid dinosaur that no one in their right mind would ever create, attendance needs of the actual park be damned.
So, despite the film’s title, there’s absolutely nothing new happening in JURASSIC WORLD: REBIRTH. But given the film’s massive July Fourth weekend box office tally, expect another Jurassic World film to spawn within the next 2-4 years.
RATING:

Ben & Jerry’s 3 New Limited-Edition Flavors

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Ben & Jerry's logo in front of a yellow burst with a halftone overlay on a black and white image of a wall of Ben & Jerry's ice cream pintsBen & Jerry’s kicked off National Ice Cream Month by introducing three brand-new ice cream flavors.

The new additions include a marshmallow-packed flavor with cookie pieces and fudge shavings, and two indulgent non-dairy options. The Vermont-based ice cream brand behind so many cult-favorite flavors, such as Cherry Garcia and Chunky Monkey, is constantly churning out bigger and bolder flavors that keep us coming back for more. And now, to kick off National Ice Cream Month, Ben & Jerry’s is releasing three new flavors—but you’ll only find them in its Scoop Shops.

A few weeks ago, Ben & Jerry’s dropped an all-new flavor, UltraViolet, featuring purple-hued vanilla ice cream, They describe this flavor as “vanilla ice cream, gooey marshmallow swirls, gluten-free chocolate cookies and fudge flakes.”

Now, it’s adding two more flavors to the shop-exclusive lineup: Non-Dairy Mochaccino Chip and Non-Dairy Strawberry Swirl.

The Mochaccino Chip has a non-dairy chocolate-coffee base swirled with caramel and studded with fudge flakes. It’s bold, creamy, and delivers a sweet hit of caffeine to help you beat the summer heat. Enjoy it in a cup, cone, or as a shake.

 

The Strawberry Swirl, on the other hand, is a celebration of summer’s favorite fruit. It features non-dairy strawberry ice cream with ribbons of strawberry swirl that can be taken up a notch in a Strawberry Swirl Sundae that gets drizzled with marshmallow sauce, strawberry cookie crumble, and whipped cream—all dairy-free.

Chicago Plays The Rose

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Multi-Grammy award winning, Rock and Roll Hall of Fame band Chicago will return to Huber Heights, OH for a performance at Rose Music Center

Hailed as one of the “most important bands in music since the dawn of the rock and roll era”, the legendary rock and roll band with horns, Chicago, came in as the highest charting American band in Billboard Magazine’s Top 125 Artists Of All Time. Chicago is the first American rock band to chart Top 40 albums in six consecutive decades.

Moonlight Bike Ride

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Join the Greene County Parks & Trails Trail Sentinels for a moonlight ride along the region’s bike trails.

GCP&T Trail Sentinels are an elite volunteer group who patrol the trails and coordinate several cycling events.

All night riders must be 18 and older, wear a helmet and have lights on their bikes.

All rides begin at 7 p.m.  The average speed of the ride is 10 MPH.

 

Night Ride: Xenia Station to Cedarville (Mom & Dad’s Dairy Bar)  18y and up N/A Sa 07/05/2025
07:00 PM – 09:00 PM
Xenia Station		 $0.00 Res, $0.00 Non-Res
 
  No Registration Required Night Ride: Xenia Station to Young’s Dairy  18y and up N/A Sa 07/19/2025
07:00 PM – 09:00 PM
Xenia Station		 $0.00 Res, $0.00 Non-Res
 
  No Registration Required Night Ride: Xenia Station to Jamestown (McDonald’s)  18y and up N/A Sa 08/02/2025
07:00 PM – 09:00 PM
Xenia Station		 $0.00 Res, $0.00 Non-Res
 
  No Registration Required Night Ride: Xenia Station to Yellow Springs (O&E Corner Cone)  18y and up N/A Sa 08/16/2025
07:00 PM – 09:00 PM
Xenia Station		 $0.00 Res, $0.00 Non-Res
 
  No Registration Required Night Ride: Xenia Station to Cedarville (Mom & Dad’s Dairy Bar)  18y and up N/A Sa 08/30/2025
07:00 PM – 09:00 PM
Xenia Station		 $0.00 Res, $0.00 Non-Res
 
  No Registration Required Night Ride: Xenia Station to Jamestown (McDonald’s)  18y and up N/A Sa 09/13/2025
07:00 PM – 09:00 PM
Xenia Station		 $0.00 Res, $0.00 Non-Res
 
  No Registration Required Night Ride: Xenia Station to Yellow Springs (O&E Corner Cone)  18y and up N/A Sa 09/27/2025
07:00 PM – 09:00 PM
Xenia Station		 $0.00 Res, $0.00 Non-Res
 
  No Registration Required Night Ride: Xenia Station to Spring Valley (End of Season Carry-in)  18y and up N/A Sa 10/11/2025
07:00 PM – 09:00 PM
Xenia Station

Rides will be cancelled in the event of inclement weather