Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Archives for September 2025

Moe’s Southwest Grill Introduces Value Meal

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As prices have risen for everything from fast food to movie tickets to daily necessities like gas, Moe’s Southwest Grill, is continuing to deliver affordable and craveable meals with the launch of the new Moe Value Meal. For just $9.95*, guests can enjoy a complete and satisfying meal that includes a junior burrito, queso, a fountain drink, and Moe’s signature free chips, salsa, and dipping sauces. No substitutions. Not valid with any other offer or reward, or third-party delivery.

Available now, the Moe Value Meal includes a junior burrito, queso, a fountain drink, and Moe’s signature free chips, salsa, and dipping sauces – all for just $9.95*

“In today’s world, it feels like $10 doesn’t go very far,” says Mike Smith, Chief Brand Officer at Moe’s Southwest Grill. “We’re proud to offer our guests a full, delicious meal that doesn’t break the bank. The Moe Value Meal is a great example of our commitment to providing incredible value without sacrificing the quality and flavor our fans love.”

Through Sunday, Oct. 5, Moe's fans across the country can play the Moe Value Meal Game Show for their chance to win! One grand prize winner will win Moe Value Meals On Us for a Year and 1,000 players will win one Moe Value Meal On Us.

To celebrate the launch, Moe’s is throwing it back to the year they opened its doors with a nostalgic, virtual game show-style experience that asks fans: What could $10 get you in 2000? In the game, players will explore how far $10 could stretch twenty-five years ago and are reminded just how rare it is to find a full meal at that price today.

 

Giovanni’s Hosts Fundraiser Tonight for Franco the Foodie

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Franco the Foodie opened his New Carlisle restaurant in April of 2023. The menu changes weekly, with customer favorites like lasagna, Chicken Parmesan, and Eggplant Parmesan making regular appearances.

The restaurant is currently closed while Franco is in the hospital fighting for his after a battle after he had a routing surgery to get an updated pacemaker in his heart. “That surgery was successful, but then somehow it was infected and he was admitted into the hospital again because he was having breathing issues,” said Jess Gallo, Franco’s daughter. “Congestive heart failure was starting and they basically told him he had six months at the most to survive,” said Karen Gallo, Franco’s wife.   As explained on a go fund me page set up for Franco, “The pacemaker became infected, triggering a cascade of life-threatening complications. Franco has since endured numerous emergency procedures and has been placed on multiple life-support systems, including a temporary LVAD, while we waited, with hope and fear, for a donor heart.

When that call finally came, we thought it was our miracle. The transplant gave us hope for a new beginning. But shortly after, Franco’s body began to reject the new heart. He has since been diagnosed with Primary Graft Dysfunction (PGD), a severe and rare complication. He is now back on ECMO and an LVAD, and during a recent procedure to place an RVAD, doctors discovered a dangerous blood clot that required immediate surgery.”

Over the weekend Cassaundra Spaziani, owner of Giovanni’s Fair

Cassaundra Spaziani

posted this: “Some of you may know that Franco the Foodie out of New Carlisle is in the hospital. I do not know Franco. But I do know what it’s like supporting a family with a small business. I know how scary it can be to get sick and worry about bills. It has happened to many of us. We don’t believe that Franco is our competitor but he is our friend. There’s room for us all to do well and succeed and support each other. So please come out Tuesday for Alfredo night. Make plans to eat with us Tuesday September 23rd from 4-8pm and help a family during what is likely the most stressful and scariest time of their lives. Money should be the last thing we have to think about when someone we love is ill, but unfortunately that is not the case for many of us. We all want Franco to be around for many more years and we all want him to be serving up his wonderful Italian dishes every week. 💚🤍❤️. From one Italian family to another, we truly hope you come see us Tuesday and know that you are contributing to an entire family’s peace of mind.”

Here is the menu for tonight:

We applaud Giovanni’s for setting up this fundraiser tonight for Franco and encourage you to dine out tonight!

Giovanni’s Fairborn

215 W Main St,
Fairborn, OH  45324
(937) 878-1611

 

Ohio Pint Day

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Tuesday, Sept 23rd is the 5th annual Ohio Pint Day. Created as a fundraiser that directly supports the mission of the Ohio Craft Brewers Association: to promote, preserve, diversify and unify Ohio’s craft brewing industry.

More than 170 participating breweries across the state will participate and Craft beer enthusiasts are invited to purchase a limited-edition collectible pint glass available exclusively at the participating brewery taprooms.

This years glass commissioned Natasha Wheeler of NW Creative to design the 2025 Ohio Pint Day glass. Here’s her statement about the design:

Inspired by nature, I love to draw flowers and other natural elements. This flowing landscape features some of Ohio’s iconic blooms: sunflowers, cornflowers, trillium, rudbeckia and Ohio’s official state flower, the red carnation. The blooms are bundled together with hops, blending nature and the spirit of local craft beer. It’s a celebration of Ohio roots, craftsmanship and gathering.

$1 from every glass will be donated to the OCBA, which will currently go to support the lobbying  to ask the stage legislature update to Ohio’s franchise law that will reflect the current reality of the craft brewing industry. We need updated legislation that will promote economic growth and support small businesses in our state.

Ohio brewers have been forced to live and work under antiquated laws that haven’t been updated in more than 50 years. These laws established permanent, unbreakable contracts between breweries and wholesalers. The current law, written in 1974, gives wholesalers (the businesses that deliver Ohio craft beers to market) ultimate power in their relationships with brewers. Franchise law deprives brewers of the freedom to seek solutions when their small business needs are not met by the wholesaler.

You can Help Ohio’s small and independent breweries pass common sense, reasonable reforms to Ohio’s franchise law. Ask your legislators to support the Ohio Craft Brewer Freedom Act today. Use this link to use the brewers association quick contact form to support ask your reperesentative to support Ohio Craft Brewer Freedom Act today.

Ohio On Tap brewery passport app users will also be able to collect a bonus stamp by purchasing the glass. Users will be able to submit manual stamp request selfies with their glass from Sept. 23-28 to receive the stamp.

Participating local breweries:

Alematic Artisan Ales
Bellbrook Brewing Co.
Bock Family Brewing
Branch & Bone Artisan Ales
Crooked Handle Brewing – Springboro
Eudora Brewing Co.
Fifth Street Brewpub
Full Circle Brewgarden
Hairless Hare Brewery
Heavier Than Air Brewing Co.
Loose Ends Brewing
Lucky Star Brewery and Cantina
Southern Ohio Brewing
Star City Brewing
Toxic Brew Co.
Trail Town Brewing
Wandering Griffin Brewery & Pub
Warped Wing Barrel Room & Smokery – Springboro
Yellow Springs Brewery

BBB CEO John North Has Passed Away

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It is with tremendous sorrow the Better Business Bureau serving Dayton & the Miami Valley announces the passing of its president and CEO, John North on Saturday, September 20. He led the organization with vision, compassion and an unwavering dedication to advancing marketplace trust. We extend our deepest sympathies to his family.

In 2007, John North was selected to serve the Better Business Bureau serving Dayton/Miami Valley as the president and CEO. In this capacity, John motivated and inspired his team to new levels of success. This award-winning Better Business Bureau is a leader in the system, creating programs and services for businesses and consumers that have been recognized at the national level. In fact, BBB-Dayton is a global resource as about half of the BBBs across the system contract with it for some of its products and services.

John North was inducted into the Dayton Magazine’s Dayton Business Hall of Fame earlier this year for his business accomplishments. The award honors people who have made a lasting contribution to the community in economic, cultural and civic endeavors.

Prior to joining the BBB, John was very active in the health and human services arena. He secured his first job with a local nonprofit, health and human services organization, Unified Health Solutions. He started his career with the organization as a prevention specialist and was selected to serve as president and CEO in 1998. John grew the agency significantly by securing the necessary financial resources to fulfill its mission.

Born and raised in Dayton, Ohio, John North graduated from Wright State University with an undergraduate degree in Social and Industrial Communication and a Master’s in Public Administration.

John North’s other activities and honors include being the past chair of the Alliance of Executives and the honorary co-chair of the 2002 Annual Peace Bridge Celebration. John is a past member of the United Way of Greater Dayton Area Board of Trustees and Campaign Cabinet and served as a member of the Human Services Levy Campaign Cabinet. He’s also served on the ADAMHS board. And, he most recently served on the Solvita board/executive board. He is a graduate of the Leadership Dayton program and 2004 recipient of the Dayton Business Journal’s 40 under 40.

John has served as a leader in the BBB system nationwide, serving as a member of the Board Operating Committee (BOC), as well as Audit and Compliance Committee. He also served as chair of the Training and Development Committee. In addition, he served on the International Association of Better Business Bureaus Excellence Committee, which is a team of BBB leaders nationwide that strive to enhance the BBB and its operations.

Maha Kashani, BBB board of director’s chair, shares, “John North was more than a leader… he was a trusted friend, mentor and a tireless advocate for doing business the right way. His vision and unwavering commitment to ethics have left a lasting mark on our business community and will continue to guide us for years to come. On behalf of the Board, we extend our deepest condolences to John’s family and to all whose lives were touched by his remarkable leadership, friendship and service.”

The BBB Board of Directors has appointed Christy Mauch, Vice President of Operations, to oversee the organization during this transition.

Plans to honor and celebrate John North’s life and contributions will be shared in the coming days.

 

Socialite Cafe’s Fall Menu Has Arrived

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Kettering’s Socialite Cafe, a European-style cafe known for its gluten-free options, has rolled out their fall menu, bringing back some favorites and introducing some brand new items.

Here’s what’s new:

🍁AUTUMN SEASONAL SALAD🍁
-Spring mix, Chicken, House roasted Sweet potatoes, House spiced pecans, Pickled onions, Dried cranberries, Goat cheese, apple
🎃PUMPKIN PIE OVERNIGHT OATS🎃
– pumpkin, oats, maple, pecans, fresh cut apples
BFG (bacon, fig, & Gouda)🥓
– baguette, Gouda, fig jam, turkey, bacon, arugula
BAKED GOODS!
– Apple chaider muffins, pumpkin/apple oat bars(vegan) pumpkin cinnamon roll with caramel icing, & pumpkin cream cheese muffins
DRINKS
Knight latte, Firebird latte, and of course, a PSL!

Socialite Cafe
4011 Marshall Rd.

Kettering, OH 45429

937-910-7020

Mon – Sat 7am – 9pm
Sun 8:30am – 2:30pm

Fall Martini Flights Arrive at Mr. Boro’s Tavern

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Today is the first official day of fall and at Springboro’s Mr. Boro’s Tavern that means the launch of their new  fall Martini Flights!!
🍪Biscotti Cookie Butter (Espresso)
☕️Traditional (Espresso)
, 🎃Rumchatta Pumpkin Spice.(Espresso)
🍏-Sour Caramel Apple
Since they launched these in late May they’ve  sold over 500 flights & over 300 add ons totaling over a whopping 2300 Espresso Martinis!!

Need something to munch on while you enjoy your maritini? Snacks include:

Black Bean Corn Salsa & Tortilla Chips – Choice of house black bean corn salsa or hummus. Served w/ tortilla chips. 11

Mamma Mia Meatballs- 3 large 1/2 pork, 1/2 beef meatballs covered in marinara sauce, Italian cheeses and seasonings. 12

Pulled Chicken Nachos – House-smoked chicken on top of tortilla chips, with black bean corn salsa, cheese & lettuce, drizzled with your choice of house ranch or sour cream. 13

Kettle Chips & Dip- Parmesan seasoned chips served with house-made ranch dip. 7

Battered Avocado Slices – Hass avocados, crispy corn masa batter with a pinch of cilantro, a touch of lime and a kick of jalapeño. Served with house-made ranch. 13

Pulled Pork Nachos – Braised pork served on top of kettle chips topped with beer cheese, tomatoes and scallions. 13

Avocado Goat Cheese Dip House Avocado Goat Cheese served with tortilla chips. 11

Kale Jalapeño Artichoke Di (It’s got a kick) A delicious twist on an old favorite. Served with your choice of tortilla chips or our gluten free cauliflower crust triangles. 13

*Add $3 for cauliflower crust.

Hot Honey Bites- A crisp coating of crushed pretzel bites, filled with a creamy cheese filling, infused with sweet honey and zesty siracha sauce. 13

Pickle Chips – Breaded pickle chips served with house ranch sauce. 9

Toasted Bruschetta – House-made Avocado Goat Cheese Spread, roasted red peppers and tomatoes on our Farmhouse Bread. 12

Creamy Queso Dip w/ Chips – Our Chili Con Queso Dip has a hint of smoky flavor and a mild heat level. Served with tortilla chips 14

Buckeye Pretzel Bites – Buckeye-shaped pretzel bites served with warm beer cheese for dipping. 10

Bleacher Dog Sliders – Your choice of three mini Nathan’s 100% beef hot dogs served with kettle chips. (mix & match!) 14

  • Stadium Dog- Mustard, sweet relish, onions, tomatoes & dill pickles
  • Chili Dog- Chili, cheddar cheese, mustard & onions
  • Sauerkraut Dog- Simply sauerkraut & spicy mustard
  • Hawaiian Boro Dog- Topped with house-made pineapple coleslaw

Shrimp Basket – Shrimp baked to a golden brown with Sidewinder potato fries and our house made remoulade sauce for dipping. 13

Tater Tots- Classic crispy tater tots sprinkled with Parmesan blend seasoning and served with our house ranch sauce.9

Sidewinders – Thick, spiral sliced potatoes sprinkled with Slap Your Mama seasoning. Served with your choice of house ranch, buffalo, or horsey sauce. 12

Tri-tip Tacos – Enjoy these 2 large soft tacos loaded with marinated Tri-tip steak, fresh house-made mango pico de gallo, lettuce, shredded Gruyere, Fontina and Gouda chesses topped with our house Lime LaCrema. 14

They also offer burgers, wings and flatbread pizza’s and a dessert of the month.

Mr Boro’s Tavern

495 North Main St
Springboro, OH 45066

Monday 11am – 11pm
Tues – Thurs 11am – midnight
Fri & Sat 11am – 1am
Sun 11am – midnight

 

Peach’s Open Mic Night

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Get ready for your weekly refill of music during Tuesday Open Mic Night at Peach’s Grill with host Kyleen Downes.
All styles and experience levels are welcome to our music community.
Enjoy our Happy Hour specials from 4pm-8pm, then get ready for the hot mic of artists.
To view the schedule of artists, register to perform, and watch recent open mic YouTube sessions, visit the link below:

Paddle-Palooza

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Come join us for 36 hours of pickleball fun at Helke Park!

From noon on Friday to midnight on Saturday. Grab your paddles and get ready for a day filled with fun on the courts. Whether you’re a seasoned “pro” or a first-timer, there’s something for everyone at Paddle-Palooza. Clinics will be held regularly, come and make new friends, and maybe even pick up some new skills along the way. Don’t miss out on this exciting event! Mark your calendars now! Overnight camping for both Friday and Saturday nights available. No electric hookup. You can also make a donation through this system in support of this event.

 

All participants in pickleball play must be 13 or older. All ages are welcome to enjoy the festivities and participate with our food trucks and other vendors.

Melting Pot Golden Anniversary 4 – Course Dinner

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Melting Pot, the world’s premier fondue restaurant, is celebrating its 50th anniversary with the launch of an exclusive Golden Anniversary 4-Course dining experience, available for 50 days from Sept. 22 through Nov. 10 at all locations.

The four-course anniversary experience features the Grand Reserve Cheese Fondue, featuring a limited-edition, Alpine-style blend of award-winning Roth Grand Cru Reserve, followed by guests’ choice of fresh salad and any entree from the dinner menu prepared in their preferred fondue cooking style.

Melting Pot's Golden Anniversary Four-Course Menu
Melting Pot’s Golden Anniversary Four-Course Menu

The meal concludes with the signature 24K Chocolate Fondue, a smooth milk chocolate fondue made with Cacao-Trace certified cocoa, cookie-butter caramel and toasted marshmallow, elevated with gilded pecans and finished with a liquid gold flambe.

“Celebrating 50 years of The Perfect Night Out® represents more than just a milestone. It’s a testament to Melting Pot’s unwavering dedication to creating extraordinary dining experiences that have brought families, couples and friends together for five decades,” said Melting Pot CEO John Crawford. “This Golden Anniversary embodies everything we’ve mastered about the interactive art of fondue, creating timeless traditions and being a cherished part of life’s celebrations for generations.”

Guests can complement their golden night out by pairing the limited-time menu with specialty cocktails crafted exclusively for the 50th anniversary celebration:

  • The Midas Martini — A smooth blend of vanilla vodka and fresh tropical elixirs, topped with a splash of prosecco and edible gold dust
  • Golden Hour Cocktail — Golden reposado tequila, pineapple, sparkling ginger beer and a golden-salt rim

Since opening its doors in 1975, Melting Pot has pioneered the art of fondue dining in America, bringing people together around bubbling pots of melted cheese and rich chocolate fondues. The Golden Anniversary 4-Course experience honors this legacy with premium ingredients and a luxurious golden-themed presentation that transforms any occasion into a memorable gathering.

Mon – Thurs 4-9pm
Fri 4-10pm
Sat noon – 10pm
Sun noon – 9pm

Orin Swift Wine Dinner at J. Alexanders

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J. Alexander’s is partnering with Orin Swift Wine for exclusive wine and dine experience. Guests are invited to join the restaurant for an evening of fine wines paired with a four course signature cuisine and welcome cocktail featuring Horse Soldier Straight Bourbon Whiskey.

Resounding Applause: The Dayton Philharmonic’s Triumphant Return!

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Elegant. Energetic. Celebratory. Last night was one of those nights in which you wish you could bottle the magic. The Dayton Philharmonic‘s kick-off to the 25-26 season was electrifying. Under the direction of  Keitaro Harada, the orchestra took on a new kind of vitality, and the audience sat up and listened!

‘Honestly, it was a triumph,’ said Elaine Gounaris. ‘I was floored,’ Brent Johnson stated. ‘It felt amazing,’ said Philharmonic musician John Kurokawa.

Harada knows how to command the musicians, while adding that charisma that any audience would eat with a spoon. His intense, passionate movements are only matched by his occasional nods and smiles assuring us he is having a blast! Harada is a recipient of the Sir Georg Solti Conducting Award and has only begun his 5 year tenure here in Dayton.

In this, his inaugural concert, we got to feel all the feels. (Even the Star Spangled Banner felt more humbling!) ‘The Inextinguishable’ symphony by Carl Nielsen, kicks things off with a round about look at life…and features a personal favorite…the Timpani! It is in that first act that you are captured…and ready for more! (The audience gave a standing ovation at intermission….ummmmm that says it ALL!)

Garrick Ohlsson, joins the Phil in the second half to bring Sergei Rachmaninoff‘s ‘Piano Concerto No. 2’ to perfect life! *Ohlsson is the only American pianist to bring home a gold medal awarded at the International Chopin Piano Competition! Astounding pianist!! It is the Rachmaninoff concerto that you are reminded of the power of music. Strong, soft, loud and moving…emotions run high. (Yes, Celine Dion fans, you are hearing overtones of ‘All By Myself’ in the Adagio…for older fans think Eric Carmen!) I whispered to my hubs ‘There is just something deep in Rachmaninoff’s music….he understood how music feels!’

Finally, let me say that getting to meet and greet with the musicians after the show may seem slight…but to see their pride, and hear their stories is a connection that should continue. BRAVO!!

As one who has loved orchestral music my entire life, I think Dayton is on to something. And, of course, it comes with a big ‘thank you’ for the contribution Neal Gittleman has shown to our community of music, for 30 years! Wow…what a legacy.

 

 

 

 

 

The Rubi Girls “Top Floor Hits”

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Get ready for an unforgettable evening of glitz, glam, and fierce entertainment as The Foundry proudly hosts “Top Floor Hits” This high-energy event brings together food, fun, music, and stunning performances to celebrate pride, community, and fabulousness – all while raising funds for the Rubi Girls Foundation, which supports the LGBTQ+ community.
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General Admission: $55 – Limited Ticket
For this event, community seating is part of the charm. You may find yourself dining beside fellow guests—an invitation to connect, converse, or simply enjoy the shared rhythm of a great cause. Welcome to THE FOUNDRY with a touch of spontaneity.
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Includes:
Pizza, Salad Bar, Cheese & Charcuterie & Whipped Feta (5pm-630pm)
Reserved Seat -All Tables are Community Seating, unless otherwise noted
Drag show performance
Access to the Meet & Greet + Red Carpet
$10 from each ticket supports the Rubi Girls Foundation
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Walk-in Tickets (Standing Room Only): $30 Limited Tickets
Entry Only – No Food & Standing Room Only

HotMess Sports LGBTQ+ Kickball

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Play LGBTQ+ Kickball in Dayton!!!
HotMess Sports has free pickup kickball at Kettering Field!
Get outside, be active, and meet new people!
Games start at 1:00pm at the Kettering Park softball field.
Look for the music and HotMess Sports rainbow banner when you get there!
Come with a group of friends or come solo to meet new friends. Everyone is welcome!
If you would like to save time and check in early you can do so at the link below (no need to check in again if already registered for the season)
https://hotmesssports.sportngin.com/register/form/269026960
Kettering Park is located at:
444 N Bend Blvd, Dayton, OH 45404
Check out HotMessSports.com/Dayton for more details and to register for the full upcoming fall kickball season.
For questions please email [email protected]

10?’s with Chef Jacob Rodibaugh

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Chef Jacob Rodibaugh is the Executive Chef at Bistecca, a Tuscan-style steakhouse in Dayton’s Hotel Ardent. He has more than 25 years of experience leading kitchens and teams to culinary excellence. His notable roles as Executive Chef for Hyde Park Prime Steakhouse and Longboat Key Club solidified his reputation as a master in fine dining, and his time spent consulting for Excellence in Restaurants LLC refined his leadership skills. Now, Chef Jacob brings his wealth of knowledge, creative flair, and dedication to fresh, flavorful cuisine to the Midwest. He is excited to showcase his passion for cooking and inspire the culinary scene in the heart of Dayton.

Raised with a deep connection to the land, Chef Jacob has always been passionate about cooking with fresh, locally sourced ingredients. He integrates this love for quality produce into his professional kitchens and personal life, sharing it with his close-knit family. Chef Jacob graduated with honors from the prestigious Indiana University of Pennsylvania Academy of Culinary Arts.

Crustymcg, Chef and his sous chef, a student in Sinclair’s culinary program.

Most recently he was voted the People’s Choice Winner at Miami Valley Meals DICED event.

Chef Jacob took some time out of the kitchen to answer our Chef’s 10?’s:

What is your favorite ingredient to cook with?

 Thyme-this herb can be bold and go with red meat or be subtle and used in fresh fish or seafood

What ingredient do you dread?

Usually it is any hot chilis, it doesn’t matter how you prepare for these, your hands/fingers always burn.

What’s your favorite dish to make?

 I would have to say anything wild game

What’s your favorite pig out food?

 Wings, something about this simple/comfort food that I just love.

What restaurant, other than your own do you like to dine at in the Miami Valley?

Honestly, my family and I do not eat out.  My wife always says, “that’s why I married a chef, so we do not have to go out and eat, he brings the restaurant home!” 

What’s your best advice for home chefs?

Chef’s delicious potato rosti topped with a blackberry glazed sausage polpette (meatball) and okra-corn relish. Photo courtesy WeDoVids.com

 Purchase a correct and comfortable pair of shoes.  Your feet and back will thank you later for this.

If you could invite any 4 guests to a dinner party who would they be and why?

My wife and all 3 of my kids.  Because there is nothing better than bringing joy to your loved ones and enjoying my time with them all.

Who do you look up to in the industry and why?

Anthony Bourdain-his intelligence and knowledge, the way he writes is like no other, tells it like it is

Wylie Dufresne- his restaurant WD50 was so inventive and nothing like it

Tomas Keller-he has set so many standards in the industry; he is one of the best there ever way and will be.

What do you do in the Miami Valley on a day off?

My family and I enjoy being in nature with all the trails, waterfalls, and hiking in the area. Plus, my kids love Kings Island

Share a kitchen disaster, lucky break or other interesting story:

When Hyde Park Prime Steakhouse opened in Sarasota Florida, before we even opened, I had a disaster. I turned all the equipment on for the first time to get everything on and unfortunately, they didn’t put in the correct linkage for the hood system.  As soon as everything turned on, I was under the hood when I heard it! The linkage snapped and released all the green chemicals on my head and down my clothes.  My corporate chef immediately grabbed me and pulled me into the ally and said “STRIP!”  I was confused and asked why, it was all the chemicals all over my skin.  So, I ended up stripping down to my birthday suite in the alley behind the restaurant, during lunch hours, man was that ever embarrassing!

Subway’s Brings Back Fresh Fit Menu Sept 17th

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Subway’s Fresh Fit menu is back and better than ever! Bursting with fresh flavor and feel-good choices at a great value, every Fresh Fit sandwich is stacked with 20g or more of protein, a full serving of crisp veggies and fewer than 500 calories in a six-inch. Available nationwide on September 17, Subway’s four new Fresh Fit sandwiches are freshly made to order on hearty multigrain bread and keep you moving with essential nutrients, quality ingredients and zero compromises:

Subway’s Fresh Fit menu is back! Every sandwich is stacked with 20g or more of protein, a full serving of crisp veggies and fewer than 500 calories in a six-inch.
Subway’s Fresh Fit menu is back! Every sandwich is stacked with 20g or more of protein, a full serving of crisp veggies and fewer than 500 calories in a six-inch.
  • Grilled Chicken & Avocado (35g protein): Grilled chicken, smashed avocado, lettuce, spinach, tomatoes, cucumbers, red onions and topped with smoky Baja Chipotle sauce.
  • Ham & Turkey Stacker (20g protein): Oven-roasted Turkey and Black Forest Ham, lettuce, spinach, tomatoes, cucumbers, red onions and finished with yellow mustard.
  • Seasoned Steak & Avocado (35g protein): Juicy steak, smashed avocado, lettuce, spinach, tomatoes, and red onions.
  • Turkey & Ranch Delite (26g protein): Oven-roasted Turkey, lettuce, spinach, tomatoes, red onions and drizzled with Peppercorn Ranch.

“Eating healthy often means paying a premium, planning ahead or sacrificing flavor and taste,” said Paul Fabre, Senior Vice President, Global Culinary and Innovation at Subway. “With the return of Fresh Fit to Subway’s menu, our guests can feel confident that there is a convenient, delicious option crafted for them at a great price – and one their macros will love even more.”

Each protein-packed sub of Subway’s Fresh Fit menu builds on everything guests loved about Fresh Fit and Subway’s legacy as the better-for-you option, while seamlessly fitting into today’s on-the-go world. In a recent nationwide survey, more than two-thirds of Americans revealed they choose convenience over nutrition when life gets busy. With Fresh Fit, guests can have it all with a variety of crave-worthy sandwiches that suit every taste, budget and lifestyle.

Alongside Fresh Fit, Subway continues to offer craveable, convenient, and affordable meal options that don’t compromise on quality. Fans can also enjoy exclusive deals and rewards through Subway MVP Rewards. To learn more about Subway MVP Rewards or to place an order, visit the Subway app or Subway.com.

Greaeter’s Drops Suprise Summer Flavor

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Graeter’s Ice Cream, America’s oldest family-owned and operated craft ice cream maker, is dropping a surprise seventh bonus flavor in its Summer Bake Shop Collection for a limited time: Caramel Apple Pie.

This new flavor is the perfect transition from shorts to sweatshirts. It’s an indulgent cinnamon-apple ice cream swirled with warm spices, featuring tender, spice-infused apple bits and golden pieces of buttery pie crust. It’s like eating a slice of homemade apple pie with every creamy bite.

Caramel Apple Pie is available starting today by the scoop and in pints at all Graeter’s scoop shops. Pints are also available online for nationwide shipping at Graeters.com.

The Bake Shop Collection is Graeter’s homage to summertime nostalgia and oven-fresh baked goods – with each flavor handcrafted in ultra-small batches using the brand’s signature “French Pot” method. The previous six limited-time flavors in the collection included Cinnamon Sticky Bun, Beast Feast – Cookie Dough Unleashed, Blueberry Lemon Crumble, Pineapple Passion Fruit Sorbet, Minty Brownie and Caramel Pecan Cheesecake.

Once a bonus flavor is gone, it’s retired for the year, so fans are encouraged to try the seventh and final flavor from the Bake Shop Collection while it lasts. Stay tuned to Graeter’s s