Things to do in Dayton | Restaurants, Theatre, Music and More
Azul Agave opened the last week of September in the spot that was formerly home to Ta’Quiyo Tortilleria & Taco Shop in the Miamisburg Plaza near ACE Hardware. Owned by Gregorio Rosales and his business partner Hugo Sanchez, who is the manager. Hugo’s brother Carlos runs the kitchen.
Lunch Specials:
Azul Agave 
1238 E. Central Ave
Miamisburg, OH 45342
937- 388-8003
Sun – Thurs 11am – 9pm
Fri & Sat 11am – 10pm
Available via Door Dash
Bushido Ramen on Wilmington Pike will be hosting a special 2 day Wagyu Ramen special event. Featuring A5-grade Wagyu chashu from Japan, a rich, umami-packed broth, and handmade noodles—this is our ultimate bowl of ramen, infused with passion and care.
Heads up!
Get yours here:After winning hearts with the return of fan-obsessed Wedges and Wings, the fried chicken icon is turning up the flavor once again by answering one of the most requested menu demands of all time: the return of Original Honey BBQ, starting October 6th
First introduced in the late 1990s, Original Honey BBQ quickly became a cult classic thanks to its perfect balance of sweet and smoky flavor that made KFC chicken even more finger lickin’ good ®. Over time, fans have taken to social media begging for its comeback, trading copycat recipes, and reminiscing about the one-of-a-kind sauce. Now, after years of anticipation, KFC is finally giving the people what they want.
And this time, it’s bigger than ever. For the first time, fans can now enjoy the iconic sauce on all of their KFC favorites -– from classic pieces of chicken to the beloved KFC Chicken Sandwich and even tenders.
With all that sweet, tangy, sticky glory, you’ll be thankful the Colonel was ahead of the game — introducing a wet napkin to his chicken lovers over 60 years ago, making KFC the first restaurant chain to offer a handy, moist towelette. So naturally, we had to go even bigger. Just like Original Honey BBQ, these napkins got the comeback glow-up as well. The brand surprised some of its most obsessed fans with a wet napkin large enough to clean their hands, their table…and probably their entire family.
“KFC’s Original Honey BBQ wasn’t just a menu offering, it became a cultural touchstone that fans have been craving and asking us to bring back for years,” said Catherine Tan-Gillespie, President, KFC U.S. “What better way to continue our KFC comeback than to bring back this legendary flavor and reintroduce it in a bigger and bolder way — on everything.”
Throwback Pricing for KFC’s Chicken Sandwich
KFC is also offering fans a throwback deal: its Chicken Sandwich for just $3.99 With a price like that, you’ll think you’ve traveled back in time. Don’t let the small price fool you — hungry patrons get big value with their choice of Classic or Spicy, each made with an Extra Crispy™ chicken breast filet on a toasted brioche bun, topped with pickles and the Colonel’s real mayo (or spicy mayo). What’s more, KFC is proud to say that their Chicken Sandwich is bigger than Chick Fil A®’s AND available on Sundays.***
Scary Good Deals
But that’s not all — just in time for Halloween, KFC is delivering Scary Good Deals exclusively for Rewards members via the KFC app and website, making value as craveable as flavor. For 13 days leading up to October 31, members can unlock special offers on some of their favorite menu items, such as: a Free Classic Chicken Sandwich w/ $10 purchase, 50% off 12pc chicken only bucket and 50 Pc Nuggets for $20.****
This football season, The Honey Baked Ham Company® is kicking off with something new: Take & Serve Tavern Club Sliders. Ready to serve straight from the package with no prep required, they’re perfect for hosts looking to grab and go straight to their tailgate or homegate.
“As someone who lives and breathes football, I know how much food brings people together on game day,” said Laura Rutledge, host and reporter for ESPN. “Sliders are always a fan favorite, and HoneyBaked’s new Take & Serve Sliders make it easy for me to show up with something everyone will love—they save me time, make it look like I went all out and are delicious.”
HoneyBaked’s Take & Serve Sliders feature the brand’s iconic sweet and savory flavors that fans know and love, with Honey Baked Ham® and Smoked Turkey Breast with Bacon and Cheddar Cheese, all piled high on soft, fluffy King’s Hawaiian® Rolls.
Now through the end of October, fans can score any two slider 12-packs for just $44.99 at participating locations. Each 12-pack comes with sides of mayonnaise and honey mustard so tailgate guests can customize to their taste preferences.
For hosts who want to score with winning spreads this football season, HoneyBaked® delivers with crave-worthy sides like Double Cheddar Mac & Cheese, Smoky HoneyBaked Beans, and Loaded Smashed Potatoes, plus fan-favorite condiments including Hickory Honey Mustard and Tantalizing BBQ Sauce.
“At HoneyBaked, we’re all about premium, delicious flavors for life’s best moments, like game day,” said Chef Tim, Culinary Expert at The Honey Baked Ham Company. “We do the work for you – crafting Take & Serve Sliders with hearty portions of meat and cheese that pair perfectly with convenient Heat & Serve sides –so you can elevate your spread without spending hours in the kitchen.”
HoneyBaked’s Take & Serve Sliders and more gameday offerings are available at your nearest HoneyBaked location. Or visit honeybaked.com to order online and pick up in store before your next gathering.
Sound. Story. Soul.
You’re invited to the official release experience of Saukar’s latest multimedia project:
Be Creative With Me
This is not your average album drop. Join us for a multi-sensory journey that fuses:
8 original songs (AI-enhanced and re-recorded by real vocalists)
A narrative-rich short story collection
Behind-the-scenes talk about the creative process and what’s nextWhether you’re an artist, music lover, storyteller, or culture curator—this release is for you.
Live Performances | Intimate Conversations | Vibe-Driven Atmosphere
Light refreshments will be served (in-person only).
Virtual attendees will receive a private access link with RSVP.
Bonus:All RSVPs receive early access to exclusive merch, vinyl editions, and behind-the-scenes bundles.
Wine & Yoga for a Cause 
Gentle yoga class (perfect for all levels—no experience needed!)
Live acoustic guitar to set the mood
Your favorite wines, plus snacks & sweet treats
Raffle prizes you won’t want to miss!
It is with heavy hearts that share the news no one ever wants to deliver, Franco Gallo passed away last night at The Christ Hospital in Cincinnati.
The Gallos, Franco (bottom left) Karen (bottom right), Jess (top left) and Alexa (top right)
“Franco was a great man, always put a smile on my face and made me laugh.” – Drew Campisano
“. – Elizabeth Anne
Throughout the month of October, local bars, restaurants, and cafes are turning their drinks pink in support of the Breast Wishes Foundation. Every time you order a featured Drink Pink beverage, a portion of the proceeds helps grant wishes to individuals living with breast cancer.Founded in 2017 by Elesha Snyder and Mandi Snyder-Moore, Breast Wishes Foundation was created in memory of their sister Kelli James. Kelli’s joyful spirit continues to inspire our work and mission.
To date, they have granted over 400 wishes and raised $1,000,000 to support breast cancer patients. Their ongoing goal is to expand our reach and provide even more assistance to those in need. They serve the greater Miami Valley region, specifically Montgomery County and the seven surrounding counties of Butler, Clark, Darke, Greene, Miami, Preble and Warren.
Founding member Elesha Snyder says this idea came up last year when talking with Emily Mendenhall of Lily’s, talking about how they could turn the Oregon District Pink for October’s Breast Cancer Awareness Month and the idea grew bigger, and they’ve got about 30 partners on board for this first year promotion.
Hidden Gem Music Club
Can’t make it out to a location, You can still participate. For every $10 donated you’ll get 1 entry into the Drink Pink giveaway, featuring a basket full of gift certificates to participating bars and restaurants.
You can also text DRINKPINK to 53-555 to donate.
TheatreLab Dayton announced their season a week or so ago. Titled ‘Threads,’ TheatreLab is hoping to expand on its connection to the community and its drive to be unique in its 2025-26 season.
Drennen piped in, ‘We’ve also got some really fun events planned this season, things like trivia nights, karaoke, and of course all of our usual pre-show parties. And beyond the shows themselves, we’re expanding our volunteer base, so there are lots of ways for people to support and get involved with TheatreLab. It’s really about building community, both onstage and off!’After making national headlines, sparking heated debates online, selling out in record time, and becoming Dairy Foods Magazine’s “2025 Dairy Product of the Year,” the ice cream flavor everyone wanted to hate but quickly became a fan favorite is back for a limited time. Graeter’s Ice Cream, America’s oldest family-owned and operated craft ice cream maker, and Skyline Chili, the 76-year-old Cincinnati-style chili restaurant famous for its Cheese Coneys and Ways, announced today the return of Skyline Spice Ice Cream to celebrate National Chili Month.
.Part sweet, part savory, part “wait, did they really do that?” – Skyline Spice Ice Cream combines Graeter’s ultra-small batch French Pot ice cream with crunchy oyster crackers and Skyline’s legendary chili spice blend. The wacky-yet-wonderful creation became Graeter’s most talked-about and fastest-selling flavor in Graeter’s history
“We thought this collaboration with Skyline Chili was going to be popular, but we were blown away by the overwhelming demand and how many people genuinely loved this flavor,” said Richard Graeter, fourth-generation president and CEO, Graeter’s. “Our scoop shops and grocery stores couldn’t keep pints in stock longer than a couple hours and online orders poured in from across the country. When Skyline Spice Ice Cream completely sold out in just over a week’s time, we knew we had to bring it back for more people to enjoy.”
“We’re incredibly excited to bring back this unexpected flavor sensation that captured hearts and taste buds across the country. Timing the re-release with National Chili Month felt like the perfect opportunity to celebrate both our legendary flavor and this incredible partnership with Graeter’s,” said Dick Williams, CEO, Skyline Chili. “Who would have thought that our 76-year-old secret spice recipe would find its way into ice cream and become such a beloved treat? It just goes to show that great flavors know no boundaries.”
As of today, ice cream and chili lovers can get their hands on the iconic Skyline Spice Ice Cream collaboration once more. The limited-edition flavor is available for nationwide shipping at Graeters.com, as well as by the pint and by the scoop at all Graeter’s scoop shops and in 5 ounce scoops in all Skyline restaurants. Pints can also be found at select grocery retailers including Kroger stores in Cincinnati and Dayton, Dorothy Lane Market and Jungle Jim’s.
The Board of Trustees of the Dayton Art Institute, with deep appreciation and gratitude, announces that Michael R. Roediger will be stepping down from his role as Director & President on Friday, October 31, 2025. Michael has loyally served the museum for 14 years and will leave a legacy of servant leadership and a dedication to inclusion, diversity, equity and accessibility. He has also fostered the care of his team, strong relationships, community service and an extraordinary commitment to making the collection more inclusive of marginalized artists.
Michael is a member of the Association of Art Museum Directors and is the first Director to be born and raised in Dayton. In his time at the DAI, he has led the organization in the retiring of $16 million in debt and raised an additional $19 million in capital and endowment funding. He has overseen the renovation of the museum’s historic grand staircases, fountains, galleries, the Rose Auditorium and the education floor, as well as making the museum more accessible for guests with different abilities. In addition, with his oversight, the DAI has worked to have numerous works conserved for the preservation of the collection for generations to come.
Michael’s deep commitment to community shines through the honors he’s earned. In 2024, the National Conference for Community and Justice presented him with its Humanitarian Award for championing inclusion, diversity, equity and accessibility both at DAI and beyond. In addition, the Greater Dayton Region Chapter of the Association of Fundraising Professionals named him Outstanding Fundraising Executive, one of many distinctions that testify not only to his impact on the museum, but to the vibrant, welcoming community his leadership has helped to create.
“Leading the DAI has been a privilege and a highlight of my career. The staff are incredible, and the collection is one of the finest in the country if not the world. I will miss my DAI family, but I will be cheering them on from the sidelines,” said Michael.
Michael is leaving to pursue other opportunities and to honor the Dayton Art Institute, per his request, there will be no farewell celebration. Rather, he requests gifts be made to the museum in his honor. For more information about donating, contact Membership & Individual Giving Officer Kaytee Yantis-Houser, at [email protected] or 937-223-5277, ext. 264.
As we begin our next chapter, Michael’s deep institutional expertise and wide-ranging industry contacts will remain invaluable. His collaborative nature, fundraising prowess and unwavering dedication to our mission have set the groundwork for everything we will build moving forward.
Mark Shaker, Vice Chair of the Board of Trustees, will function as the Interim Director and President. As the former President and CEO of Miami Valley Hospital, Mark brings a wealth of leadership knowledge and experience to the DAI during this transition. Together, we will build on a strong heritage as we plan for the next chapter for one of Dayton, Ohio’s most treasured institutions for generations to come.
Dickey’s Barbecue Pit started in Dallas, Texas, in 1941 when World War I veteran Travis Dickey opened the first location. The restaurant is family-owned and has grown into the world’s largest barbecue franchise, still serving authentic Texas barbecue using hickory. Dickey’s 84th birthday celebration kicks off today, with a full month of barbecue offers, deals, and contests. Let’s raise a Big Yellow Cup to the next 84! Here are the specials you can enjoy now:
$8.84 Combo – Pulled Pork Sandwich, Barbecue Beans, & iconic Big Yellow Cup for $8.84
Party Pack – 1lb. of Pulled Pork, Large Side of Barbecue Beans, & Texas Toast for $19.41
Ric and Carla Wren purchasing the Springboro franchise in 2018, and along with their son Chris, have turned their restaurant into a thriving operation that reflects their dedication to teamwork, quality food, and strong ties with the community.
“Our business operates like a three-legged stool,” said Ric Wren. “Carla, Chris, and I each bring unique strengths to the table. Carla and I run the operations together, with Carla also overseeing food quality—especially the meats—ensuring everything meets Dickey’s high standards. Chris handles day-to-day management. We rely on each other to keep things running smoothly—it’s truly a team effort.”
Dickey’s Barbecue Pit
752 Gardner Road
Springboro, OH 45066
937-550-4826
Open 11am – 9pm daily
See It. Taste It. Crunch It. Cheez-It® is unleashing its biggest innovation in three years, something unlike anything fans have ever crunched before. Enter Cheez-It Crunch, a bold new snack lineup that combines 100% real cheese with a more satisfying crunch and a 3D shape designed to deliver edge-to-edge bold flavor in every bite. The new innovation will begin rolling out in October, with the Kick’n Nacho Cheese and Zesty Jalapeño Cheddar Cheez-It Crunch set to hit stores first.. Following the soft launch this fall, Cheez-It Crunch Sharp White Cheddar and full-sized bags of all three varieties will be available on the shelves of major retailers nationwide beginning in January.
Cheez-It recognizes the shift toward sensory snacking experiences – a trend confirmed by a 55% increase in crunchy snack social videos over the past year1. Cheez-It Crunch answers that demand with three new irresistible, multisensorial flavors that satisfy cravings anytime, anywhere.
“We’ve taken everything fans love about the original Cheez-It cracker and reimagined it with a new, irresistible snacking experience,” said Cara Tragseiler, Senior Brand Director for Cheez-It. “As the name indicates, Cheez-It Crunch has a bold, craveable crunch, delivering a satisfying bite and making it a must-have for all snack lovers.”
Cheez-It Crunch comes in three deliciously daring flavors, each made with 100% real cheese:
Fans can get an early taste starting in October when Cheez-It Crunch Kick’n Nacho Cheese and Cheez-It Crunch Zesty Jalapeno Cheddar hit 7-Eleven stores in single-serve, 2.25oz bags for an MSRP of $2.79. In January 2026, these two flavors, plus the Cheez-It Crunch Sharp White Cheddar flavor, will roll out at retailers nationwide in full-size, 6.5oz bags sold for an MSRP of $4.49.
Panera Bread is celebrating the flavors of fall with a lineup of comforting, crave-worthy dishes, available at cafes nationwide.
At the heart of the menu is the Fall for Your Favorites Meal, featuring the return of three signature soups perfect for the season, including Black Bean Soup, a beloved classic making its comeback by guest demand after seven years. To celebrate the revival of cozy seasonal rituals, Panera has launched a new campaign starring Gilmore Girls stars Jared Padalecki and Matt Czuchry, a duo forever tied to small-town charm, endless coffee refills, and one of television’s most beloved fall rewatches.
Panera’s fall menu includes:
Much like a warm bowl of soup, nostalgic TV marathons are a cherished hallmark of fall. In Panera’s new digital campaign, actors Jared Padalecki and Matt Czuchry reunite to highlight the personalities of Panera’s iconic soup lineup – each variety reflecting the traits of a different kind of “favorite.” Fireside Chili is the dependable classic, Autumn Squash Soup the sophisticated choice, and Black Bean Soup the brooding favorite making a long-awaited comeback after seven years. Together, these flavors anchor the Fall for Your Favorites Meal, proving that nothing pairs better with cozy traditions than the return of a true fan favorite.
“Fall is one of our favorite seasons at Panera, when we get to spotlight warm, comforting classics alongside fresh, seasonal flavors,” said Mark Shambura, Chief Marketing Officer, Panera Bread. “This year, we’re celebrating not just with the return of guest-favorite soups, but also with playful content that personifies them in a way fans will instantly recognize. It’s all about delivering the cozy, craveable flavors our guests love – and yes, that includes the long-awaited return of Black Bean Soup.”
