– $4 20oz Domestic Drafts
– $6 Bad Benny’s
– $9.99 ½ lb Boneless Wings
– $10.99 Sliders + Fries
– $14.99 12” 2-Topping Pizza
By Dayton937
By Dayton937
Join The Unit for an exciting bootcamp workout that will take you through RiverScape in a whole new way. Whether you’re running the stairs, doing push ups near the reflecting pools, or stretching along the levee, this effective workout will keep you moving. Combined with the uplifting support of the community members that make up The Unit, this is a workout you will want to make part of your weekly routine. All fitness levels welcome and encouraged!
Monday, October 13, 2025 , 6:00pm-7:30pm
By Dayton937

This Must Be the Party!
Get ready to dance. One of Dayton’s most acclaimed musical events is back, and it’s bringing the legendary energy of The Talking Heads to The Brightside‘s Ballroom this October.
This Must Be the Party returns for an all-star musical celebration that features a complete recreation of the iconic Stop Making Sense album, one of rock music’s most beloved records. If you’ve experienced this event before, you know it’s not just a concert—it’s a full-throttle dance party that captures the experimental spirit and infectious groove of David Byrne’s masterpiece.
The evening kicks off with special guests The Nth Power from New York, a trio that brings together an impressive mix of musical talent and diverse backgrounds. Fronting the band is singer and guitarist Nick Cassarino, whose previous work with the Jennifer Hartswick Band and tours with hip-hop legend Big Daddy Kane showcase his versatility across genres.
On bass is Nate Edgar, whose credits include the bands Groovechild and John Brown’s Body, providing the low-end foundation for the group’s groovy sound. Completing the trio is drummer Nikki Glaspie, a powerhouse musician who spent five years as Beyoncé’s world-touring drummer before joining Ivan Neville’s New Orleans funk outfit, Dumpstaphunk.
Together, The Nth Power demonstrates that great music knows no boundaries—bringing together artists from jazz, funk, hip-hop, and rock traditions into one unified sound.
Date: October 10, 2025
Venue: The Brightside (905 E 3rd St., Dayton, OH)
Doors: 7:00 PM | Show Starts: 8:00 PM
Tickets:
Get tickets here: https://tickets.venuepilot.com/e/this-must-be-the-party-with-special-guests-the-nth-power-2025-10-10-the-brightside-music-event-venue–9dcc83
All ages are welcome, though patrons under 18 will need parental supervision. Those 21 and over should bring valid ID if they wish to purchase beverages.
A heads-up for attendees: this is a standing show with limited seating available for those who need it. This is a dance party, so comfortable shoes are highly recommended—you’ll want to be able to move freely as the music takes you on a journey through one of the greatest albums ever made!
By Dayton937
Clothes That Work is a nonprofit organization providing workforce education and professional or workwear attire to job seekers in the Miami Valley. Clothes That Work relies on the generosity of the community to help outfit clients for their upcoming interviews and work placements.

Volunteers are essential to Clothes That Work, with four different ways to engage:
Clothes That Work offers flexible hours; and volunteers are trained in their positions, to ensure that clients receive top quality services.
To sign up for a volunteering opportunity, visit https://www.clothesthatwork.org/volunteer-form/
For more on volunteering opportunities, visit www.ClothesThatWork.org/get-involved
2824 Wilmington Pike
Kettering, OH 45419
937.222.3778
By Dayton937
By Dayton937
Very pecial guests The Nth Power kicks off this amazing show!
HOW TO GO?
October 10, 2025
The Brightside (905 E 3rd St., Dayton, OH)
Doors 7pm / Show starts 8pm
Tickets available here: https://tickets.venuepilot.com/e/this-must-be-the-party-with-special-guests-the-nth-power-2025-10-10-the-brightside-music-event-venue–9dcc83
$25 regular general admission
$30 general admission price
$160 reserved tables with 4 tickets (limited qty)
All ages welcome. Under 18 needs parental supervision. Over 21? Need to bring ID to drink!
Please note: This is a standing show. There will be limited seating available for patrons who need it. Please wear comfy shoes because this is a dance party!
Presented by Venus Child Productions
By Dayton937
McDonald’s is doing all kinds of things to win back cash-strapped customers, from debuting a new value menu to bringing McDonald’s Monopoly is back.
The game, which debuted in 1987 and was last played in 2014, is sure to spark some serious nostalgia for those little paper game pieces you pull from your carton of fries. After a decade, however, some aspects of the game have changed. Here’s everything you need to know about the new version of McDonald’s Monopoly.

There’s one update to McDonald’s Monopoly- there are no more paper Monopoly boards. So there’ll be no more sticking your little Baltic Avenue and Reading Railroad pieces to the board, looking to see which hard-to-get pieces you still need.
Instead, as you probably guessed, the game is now primarily digital. Thankfully, McDonald’s hasn’t done away with physical game pieces altogether, so you’ll still get that satisfying peel off your Big Mac box. But some game pieces are now entirely digital, too, and you’ll need to have the chain’s mobile app and be a member of the rewards program to play and redeem prizes.

The game is pretty much the same as it’s always been. You collect game pieces by buying McDonald’s food and drinks that correspond to squares on a Monopoly board. Once you’ve collected all the pieces in a property, you win a prize. No matter whether you get paper game pieces or digital ones, you still have to enter them into the mobile app gameboard to get any prizes.
Some pieces are also instant-win prizes, offering coupons for McDonald’s items. For those, you need to order through the app to redeem your freebie.

Not everything McDonald’s sells has game pieces on it. Here is the list of items that have both physical and digital game pieces.
Physical Game Pieces
Digital Game Pieces

There’s a wide range of prizes in McDonald’s Monopoly. Some have instant-win food items, such as apple pies, small drinks, or 4-piece McNuggets. Then there are the really big prizes that you receive for collecting all the pieces in the property. For instance, if you collect Boardwalk and Park Place, you’ll win a Winnebago motorhome. There’s also a 77-inch Samsung TV, a Jeep Grand Cherokee, a trip for four to Universal Orlando Resort, and one million American Airlines AAdvantage miles, to name a few.
By Dayton937
This October, FUSIAN is inviting guests to turn their rolls pink for a purpose. For every sushi roll made with a pink soy wrap, the brand will donate $1 to the Breast Cancer Fund of Ohio (BCFO).

In partnership with BCFO, one hundred percent of donations collected by FUSIAN will go to breast cancer treatment, keeping patients focused on healing while ensuring assistance stays local. Inside restaurants, guests can also share that same spirit of support by leaving handwritten messages on pink post-it notes, creating a wall of encouragement that honors survivors and loved ones while giving a visible voice to the cause.
“We want to do something that feels authentic to FUSIAN and is genuinely impactful, as everyone knows someone who has been affected by breast cancer,” said Stephan Harman, co-founder of FUSIAN. “By choosing a pink roll, our guests have the power to support the strength and resilience of patients right here in Ohio.”
FUSIAN is known for its quality-forward, signature 10-piece rolls like Spicy Tuna, Crispy Shrimp and the creative PB+J, as well as a build-your-own menu of rolls, bowls and salads made with directly sourced proteins, vibrant veggies and house-made sauces like creamy togarashi and chili ponzu. The menu offers gluten-free, vegetarian and vegan options, making sushi accessible to all tastes and lifestyles.
By Dayton937
Azul Agave opened the last week of September in the spot that was formerly home to Ta’Quiyo Tortilleria & Taco Shop in the Miamisburg Plaza near ACE Hardware. Owned by Gregorio Rosales and his business partner Hugo Sanchez, who is the manager. Hugo’s brother Carlos runs the kitchen.



Lunch Specials:

Azul Agave 
1238 E. Central Ave
Miamisburg, OH 45342
937- 388-8003
Sun – Thurs 11am – 9pm
Fri & Sat 11am – 10pm
Available via Door Dash
By Dayton937
Sound. Story. Soul.
You’re invited to the official release experience of Saukar’s latest multimedia project:
Be Creative With Me
This is not your average album drop. Join us for a multi-sensory journey that fuses:
Whether you’re an artist, music lover, storyteller, or culture curator—this release is for you.
Live Performances | Intimate Conversations | Vibe-Driven Atmosphere
Light refreshments will be served (in-person only).
Virtual attendees will receive a private access link with RSVP.
Bonus:All RSVPs receive early access to exclusive merch, vinyl editions, and behind-the-scenes bundles.
By Dayton937
By Dayton937
It is with heavy hearts that share the news no one ever wants to deliver, Franco Gallo passed away last night at The Christ Hospital in Cincinnati.
The Gallos, Franco (bottom left) Karen (bottom right), Jess (top left) and Alexa (top right)

“Franco was a great man, always put a smile on my face and made me laugh.” – Drew Campisano
By Dayton937
By Dayton937
The Board of Trustees of the Dayton Art Institute, with deep appreciation and gratitude, announces that Michael R. Roediger will be stepping down from his role as Director & President on Friday, October 31, 2025. Michael has loyally served the museum for 14 years and will leave a legacy of servant leadership and a dedication to inclusion, diversity, equity and accessibility. He has also fostered the care of his team, strong relationships, community service and an extraordinary commitment to making the collection more inclusive of marginalized artists.
Michael is a member of the Association of Art Museum Directors and is the first Director to be born and raised in Dayton. In his time at the DAI, he has led the organization in the retiring of $16 million in debt and raised an additional $19 million in capital and endowment funding. He has overseen the renovation of the museum’s historic grand staircases, fountains, galleries, the Rose Auditorium and the education floor, as well as making the museum more accessible for guests with different abilities. In addition, with his oversight, the DAI has worked to have numerous works conserved for the preservation of the collection for generations to come.
Michael’s deep commitment to community shines through the honors he’s earned. In 2024, the National Conference for Community and Justice presented him with its Humanitarian Award for championing inclusion, diversity, equity and accessibility both at DAI and beyond. In addition, the Greater Dayton Region Chapter of the Association of Fundraising Professionals named him Outstanding Fundraising Executive, one of many distinctions that testify not only to his impact on the museum, but to the vibrant, welcoming community his leadership has helped to create.
“Leading the DAI has been a privilege and a highlight of my career. The staff are incredible, and the collection is one of the finest in the country if not the world. I will miss my DAI family, but I will be cheering them on from the sidelines,” said Michael.
Michael is leaving to pursue other opportunities and to honor the Dayton Art Institute, per his request, there will be no farewell celebration. Rather, he requests gifts be made to the museum in his honor. For more information about donating, contact Membership & Individual Giving Officer Kaytee Yantis-Houser, at [email protected] or 937-223-5277, ext. 264.
As we begin our next chapter, Michael’s deep institutional expertise and wide-ranging industry contacts will remain invaluable. His collaborative nature, fundraising prowess and unwavering dedication to our mission have set the groundwork for everything we will build moving forward.
Mark Shaker, Vice Chair of the Board of Trustees, will function as the Interim Director and President. As the former President and CEO of Miami Valley Hospital, Mark brings a wealth of leadership knowledge and experience to the DAI during this transition. Together, we will build on a strong heritage as we plan for the next chapter for one of Dayton, Ohio’s most treasured institutions for generations to come.
By Dayton937
Dickey’s Barbecue Pit started in Dallas, Texas, in 1941 when World War I veteran Travis Dickey opened the first location. The restaurant is family-owned and has grown into the world’s largest barbecue franchise, still serving authentic Texas barbecue using hickory. Dickey’s 84th birthday celebration kicks off today, with a full month of barbecue offers, deals, and contests. Let’s raise a Big Yellow Cup to the next 84! Here are the specials you can enjoy now:
$8.84 Combo – Pulled Pork Sandwich, Barbecue Beans, & iconic Big Yellow Cup for $8.84
Party Pack – 1lb. of Pulled Pork, Large Side of Barbecue Beans, & Texas Toast for $19.41

Ric and Carla Wren purchasing the Springboro franchise in 2018, and along with their son Chris, have turned their restaurant into a thriving operation that reflects their dedication to teamwork, quality food, and strong ties with the community.
“Our business operates like a three-legged stool,” said Ric Wren. “Carla, Chris, and I each bring unique strengths to the table. Carla and I run the operations together, with Carla also overseeing food quality—especially the meats—ensuring everything meets Dickey’s high standards. Chris handles day-to-day management. We rely on each other to keep things running smoothly—it’s truly a team effort.”
Dickey’s Barbecue Pit
752 Gardner Road
Springboro, OH 45066
937-550-4826
Open 11am – 9pm daily
By Dayton937
See It. Taste It. Crunch It. Cheez-It® is unleashing its biggest innovation in three years, something unlike anything fans have ever crunched before. Enter Cheez-It Crunch, a bold new snack lineup that combines 100% real cheese with a more satisfying crunch and a 3D shape designed to deliver edge-to-edge bold flavor in every bite. The new innovation will begin rolling out in October, with the Kick’n Nacho Cheese and Zesty Jalapeño Cheddar Cheez-It Crunch set to hit stores first.. Following the soft launch this fall, Cheez-It Crunch Sharp White Cheddar and full-sized bags of all three varieties will be available on the shelves of major retailers nationwide beginning in January.
Cheez-It recognizes the shift toward sensory snacking experiences – a trend confirmed by a 55% increase in crunchy snack social videos over the past year1. Cheez-It Crunch answers that demand with three new irresistible, multisensorial flavors that satisfy cravings anytime, anywhere.
“We’ve taken everything fans love about the original Cheez-It cracker and reimagined it with a new, irresistible snacking experience,” said Cara Tragseiler, Senior Brand Director for Cheez-It. “As the name indicates, Cheez-It Crunch has a bold, craveable crunch, delivering a satisfying bite and making it a must-have for all snack lovers.”
Cheez-It Crunch comes in three deliciously daring flavors, each made with 100% real cheese:
Fans can get an early taste starting in October when Cheez-It Crunch Kick’n Nacho Cheese and Cheez-It Crunch Zesty Jalapeno Cheddar hit 7-Eleven stores in single-serve, 2.25oz bags for an MSRP of $2.79. In January 2026, these two flavors, plus the Cheez-It Crunch Sharp White Cheddar flavor, will roll out at retailers nationwide in full-size, 6.5oz bags sold for an MSRP of $4.49.