Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Lisa Grigsby

Bistro Dinners at The Winds

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Are you one of those people who want to know what’s for dinner and how much it will cost before you go out to eat?  Then you’ll truly appreciate “Bistro Dinners” at The Winds Cafe and Bakery in Yellow Springs. They are offered most Tuesday’s through Thursdays (exceptions for Restaurant Week and holidays).

Your meal will include a salad, coffee or tea and a quartino (about a glass and a half) of red or white wine for $26.  Reservations are suggested and if you know you want the Bistro Dinner, reserve it, they are made in limited quantities, and often sell out.  Here’s the menu for upcoming Bistro Dinners:

January

17-19            Steak Frites with Spanish Fries
24-26            No Bistro – Restaurant Week
31-Feb 2       Salmon with Lemon Vinaigrette and Roasted Root Vegetables
 
February
 
7-9                Chicken Piccata
15-16            Shimp au Poivre with Garlic (no Bistro Valentine’s Day)
21-23            Lamb Tagine
28-March 1    Kim’s Duck Leg Cassoulet
 
March
 
6-8                 Italian Roast Trout
 
The Winds serves lunch Tues – Sat 11:30am – 2pm and Dinner from 5-10pm and a Sunday Brunch from 1oam – 3pm. They are located at 215 Xenia Ave in the heart of Yellow Springs. Call for reservations and more information at 937.767.1144
 

Young’s 143 Birthday Means $1.43 Specials

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This Friday through Monday, Young’s Jersey Dairy  celebrates its 143rd Birthday with special sales on food and fun all over the farm. A real family business, there are 3 generation’s of Young’s working at the various businesses that are contained on the Yellow Springs complex.  Young’s history begins in 1869 when relatives of the Young Family built the red barn on the then 60 acre farm. They grew grain, raised hogs, and milked cows.  And from there it grew… to what is now one of the Dayton region’s most visited tourist attractions, featuring batting cages, miniature golf, 2 restaurants, and a picnic area that can serve up to 3500 folks. For a complete history, read here.
To celebrate 143 years, Young’s is featuring the following special:
Young’s Farmstead Cheese Specials:
Special sampler package of four kinds of Young’s Farmstead Cheese $1.99

Dairy Store Specials:
One dip waffle cone $1.43
Young’s Farmstead Deep Fried Cheddar Curds is $1.99
Cheeseburgers $1.43
Kid’s Meals $1.43

Golden Jersey Inn Specials:
Young’s Farmstead Deep Fried Cheddar Curds is $1.99
Kid’s Meals $1.43
Special Celebration Souvenir Sundae $3.50 – 3 dips and 3 toppings, w/limited edition souvenir glass

Udders & Putters Specials:
Game of miniature golf $1.43
Medium bucket of golf balls $1.43

 

Dining Out Options on Dec 25th

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For all those folks who may not celebrate Christmas, or just don’t want to cook that day, there are indeed a few restaurants that will be open for your dining pleasure. Of course you can always dine at Waffle House- they never close, but no matter where you dine out, please remember that the staff of these places have given up their holiday to serve you, so please tip generously. (And the former server in me feels compelled to explain to you that 25% would be what I mean!)

 

(937) 429-9000  open noon to 8pm reservations suggested
72 Plum St at The Greene in Beavercreek
Mediterranean fusion cuisine and an affordable and creative selection of wine and specialty cocktails.

(937) 439-9005 open 2 – 6pm
2759 Miamisburg Centerville Road, across from Dayton Mall

 

(937) 293-4000 open from 7am til about 5pm, management suggests calling to confirm closing time- which they’ll determine by how the customer flow is that day.
4090 Wilmington Pike near Stroop in Kettering

 

937-433-2333 open 4pm – 1am
7880 Washington Village Dr. Centerville, OH 45459

Huge burgers made fresh by hand. Crisp salads piled high. Turkey and chicken roasted in our own rotisseries. Ribs slowly basted for hours until they’re falling off the bone. And decadent desserts that just might be worth the trip all by themselves will be served up from 5

7 area locations open 5pm – 2am

Specializing in chicken, they even have salads, pasta, ribs and a one pound Porterhouse steak on the menu.

 

(937) 431-9200 11am – 8pm

4429 Cedar Park Drive (at The Greene) Beavercreek, OH 45440

Featuring their signature “Fresh List” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick’s commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.

(937) 898-3860 open noon – 9pm
7580 Poe Ave Dayton, OH 45414 (off Miller Lane exit of 75)
Only dinner menu will be served all day.
Chef prepares each meal with a blend of texture and color, as well as flavor and temperature to achieve overall harmony in the tradition of Ying and Yang. Excellent sushi, too.

(937) 439-3743  2022 Miamisburg Centerville Road  near Dayton Mall
(937) 236-3200 7777 Troy Pike in Huber Heights
both locations are open from 3-11pm

If you know of others places that will be serving on Christmas, please feel free to add them in the comment section below.

 

 

Rue Dumaine Offers Goodies-To-Go Market

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This Wednesday, Dec 21st the Rue Dumaine open house market will take place from noon until 3pm!  The success of Rue Dumaine’s booth at the Centerville Farmers Market was the inspiration for these open house markets.  I missed the pre-thanksgiving open house and from what I hear, your best bet is to call ahead and pre-order, because the goodies go quickly.

According to Chef Anne Kearney you should look over the list below, and give Bonnie a call at 610-1061 with your order  to secure your items. Bartender Evan and co-owner Tom have selected and priced for retail 1 sparkling, 1 red and 1 white wine perfect for any holiday party drop-in or to sip on as you tackle the pile of gifts. Pick up a bottle to share with your lovelies on Christmas Eve or to take over to mom’s house on Christmas Day, see details below.

Just a few of the items they are offering:
• Cured ruby red trout sides-6-9oz sides sold to you cyro-vaced- $9/#
• Brian’s house smoked ham-1#-3# pieces, Brian is very proud, it is good stuff. Purchase a piece to slice for sandwiches or cube up for your New Years Day black eyed peas $10/#
• Butterscotch blondies with caramel, peanuts and pretzels, YUM! I believe this is the perfect balance of salty and sweet. Sold in four piece packs $3.5.
• Peppermint chocolate brownies, great for the office or your sweet aunt Patti. Sold in four piece packs $3.5
• Tom’s GraNOLA of love, good and good for you! $7 per bag
• Peanut butter with flax seed and local honey-start you year off right- protein, omega 3 fatty acid and it taste great too! 7oz.-$3.5 or 15oz.-$6.5
• Apple dumplings-honestly buy one to eat after you have wrapped the last gift…warmed with a scoop of gelato. 2 large dumplings-$4
• Bar mix-spiced pepitas, cheese nips, rosemary lavash and oat bundles- great hostess gift. $5
• Brian’s awesome truffled cheesy dip with mushrooms and spinach…A few friends stop by to say happy holidays and this will save your ass as far as on-the-fly good eats. 12oz. of some really tasty stuff. $5.5 • Hot cocoa mix made with awesome French extra brut cocoa. Santa and the kids will love it, mom too. $4/8oz.
• Blue cheese-walnut pave $5/6oz. • Apple-thyme chutney $5/8oz.
• Country pate, YUM! $6/ 6oz.
• French bread croutons, brushed with olive oil, seasoned and toasted until golden brown. Pick up a bag to take over to moms for the cheese tray to make a few canapés with the pate for you. $2.5/ 6oz. bag • If you are interested in some of our fiery Dijon or whole grain mustard, we can make you up a container for you. $6./ 8oz
• Almond-raspberry coffee cake- $6/serves 6-8
• Chocolate whoopie pies with Italian mint buttercream $4/ 4 pieces (2” each) per pack
• Cranberry pop-tarts with orange scented frosting, YUM again!! $3 each
• Spiced pecans, spiced but not spicy. $10/#
• Roasted butternut squash** soup $4.5/16oz., $8/32oz.
• White bean-Arugula smear $3.5/8oz.
• Balsamic vinaigrette $3.5/8oz., $6/15oz.
• NV Gruet Brilliant New Mexico Sparkling wine- A wonderful fine bouquet dominated by green apple and grapefruit flavors. A truly classic house style sparkling with ultra fine bubbles! Priced for retail sale.
• Cameron Hughes Chardonnay Lot 220-This wine shows classic buttery qualities with subtle sorbet notes on the finish. On the palate, this wine is rich and full with a bold mid-palate of Meyer lemon and nuances of baking spice. Priced for retail sale.
• 2009 Rock & Vine, Cabernet Sauvignon-Medium bodied, with a solid core of blackberry and dark cherry fruit and hints of tobacco notes followed by great texture, sweet tannins, and dense weight. This wine is very drinkable. Priced for retail sale.
• Possibly a few more items will appear, it is simply a matter of time before we think of something else, thanks.

Rue Dumaine Restaurant and Bar is located a half mile east of I-675 on OH 725, at 1051 Miamisburg- Centerville Road.

Boulevard Haus Dining Benefits Ronald McDonald House

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Boulevard Haus, located at 329 E. Fifth Street in the Oregon District, is getting into the holiday spirit and invites you to join them to celebrate the German Way. House specialties include  sauerbraten, gulasch, galettes, beef rouladen, sausages and other traditional German fare, complimented by a selection of German beers and wines.

When you dine at Boulevard Haus through December 16th, 10% of your food bill will be donated to the Ronald Mc Donald House  in honor of St. Nicholas.
Owner Eva Christian explained that St. Nicholas is celebrated in Germany on December 6th, the anniversary of his death.  St. Nicholas dedicated his life to serve God and used his entire inheritance to assist the needy, sick and suffering, in particularly children.

RMHC of the Miami Valley Region, Inc. provides a temporary home-away-from-home for families of critically ill, hospitalized children and supports efforts that improve children’s health within our region.

Boulevard Haus Hours:
Lunch Wed through Fri 11:30 am to 2 pm
Dinner Mon through Sat starting at 5pm

A private party room can accommodate groups of up to 35. Party Trays are also available to cater your offsite  events. Call 824-2722 for more information.

World AIDS Day 2011 “Getting to Zero”

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World AIDS Day is an opportunity for all of us to learn the facts about HIV.  By increasing the understanding of how HIV is transmitted, how it can be prevented, and the reality of living with HIV today-we can use this knowledge to take care of our own health and the health of others.

Today, despite advances in HIV treatment and in laws designed to protect those living with HIV; many people do not know the facts about how to protect themselves and others from HIV or about the stigma and discrimination that remain a reality for many people living with HIV.  World AIDS Day is an important reminder to individuals and governments that HIV has not gone away – there is still a vital need to raise money, increase awareness, fight prejudice and improve education.

[yframe url=’http://www.cnn.com/video/#/video/bestoftv/2011/11/29/nr-cohen-new-aids-campaign.cnn’]

The theme for World AIDS Day 2011 is “Getting to Zero.” After 30 years of the global fight against HIV/AIDS, this year the focus is on achieving 3 targets: Zero new HIV infections. Zero discrimination. Zero AIDS-related deaths.

Zero New HIV Infections

Testing is the only way to identify the nearly 250,000 Americans currently living with HIV who do not know they’re infected – that’s 1 in 5 of all Americans with HIV. HIV testing and diagnosis are the first steps toward connecting people to life-extending treatment, as well as helping to prevent the spread of HIV to partners.

HIV testing should be a routine part of health care. CDC recommends:

  • Everyone ages 13-64 get tested at least once.
  • Gay, bisexual, and other men who have sex with men (MSM) be tested for HIV and STIs at least annually. CDC data show that sexually active MSM might benefit from more frequent testing (e.g., every 3 to 6 months).
  • Others at high risk for HIV should also get tested more often (at least annually). This includes injection-drug users and their sex partners, persons who exchange sex for money or drugs, and sex partners of HIV-infected persons.
  • Women get tested during each pregnancy.

Zero Discrimination

According to UN Secretary-General Ban Ki Moon, “Stigma remains the single most important barrier to public action. It is a main reason why too many people are afraid to see a doctor to determine whether they have the disease, or to seek treatment if so. It helps make AIDS the silent killer, because people fear the social disgrace of speaking about it, or taking easily available precautions. Stigma is a chief reason why the AIDS epidemic continues to devastate societies around the world.”

Discrimination against those infected with HIV/AIDS includes both the fear of getting the disease and also negative assumptions about people who are infected.  AIDS-related stigma has had a profound effect on the epidemic’s course. The World Health Organization cites fear of stigma and discrimination as the main reason why people are reluctant to be tested, to disclose their HIV status or to take antiretroviral drugs.

Zero AIDS Related Deaths

More than 25 million people between 1981 and 2007 have died from the virus worldwide, making it one of the most destructive pandemics in history.  In the US, nearly 594,500 people with AIDS in the US have died since the epidemic began.

The goal of ‘Zero AIDS Related Deaths’ signifies an increased access to available treatments for all those infected.  Currently, only one third of the 15 million people living with HIV worldwide who are in need of life long treatment are receiving it. Universal access to antiretroviral treatments for those living with HIV will not only decrease the number of AIDS related deaths, but will increase the quality of life among those infected and decrease transmission.

 

WORLD AIDS DAY CELEBRATIONS IN DAYTON:

World AIDS Day Candlelight Vigil
at First Baptist Church of Dayton
5:30 PM – 7:00 PM
RED Tie Affair
at Club Masque
8:00 PM – 02:00 AM
FREE HIV TESTING TODAY:

AIDS Resource Center  from 9am – 6pm  at 15 W. Fourth Street, Dayton, OH 45402

Club Masque 8-10pm  at 34 North Jefferson Street  Dayton, OH 45402

Aquarius  10-midnight at 135 East 2nd Street  Dayton, OH 45402

Until no one is infected, we are all affected!

Carvers Celebrates Anniversary With $15 Gift To You

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It’s been 15 years since Carvers Steak & Chops opened their doors at 1535 Miamisburg-Centerville Road (Rt. 725) in Washington Township.  Originally part of a California based chain, in 2008 that company dissolved after filing bankruptcy and this location was taken private.  As an independent, the 220 seat restaurant has continued to grow their reputation, winning the “Best Steak” title on the local ActiveDayton poll in both 2010 and 2011.  Whether you’re a fan of the Ribeye, New York Strip filet or just prefer Prime Rib, Carvers is happy to serve you up a midwest aged steak, hand cut daily by Chef William Pence.  All entrees are served with your choice of French onion soup, clam chowder, spinach, chopped or caesar salad as well as a side selection of a potato dish or vegetable.  I highly recommend their au gratin potates!

To compliment their extensive beef and seafood menu, Carvers wine list includes over two hundred selections, as well as the largest selection of Single Malt Scotch’s in the Miami Valley.  The lounge has live musical entertainment every Friday and Saturday night and there is a private dining room available for groups of up to 60.

Carvers is offering a $15 off dinner for two deal to celebrate their 15th anniversary Sat, Nov 26th through Mon, Nov 28th. Just show your server this story on your mobile device or print a copy and present it. Reservation are not required, but you can make them by calling (937) 433-7099.

10 ?’s with Boulevard Haus Executive Chef Rae Rosbough

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Some people just know early what they want to be when they grow up.  As a youngster, when Rae Rosbough’s mom encouraged her to go outside and play, she found excuses to stay inside and organize the kitchen cabinets.  She says she knew it was where she belonged.  Going to high school in Miamisburg, she couldn’t wait for her junior year so she could register for the vo-tech cooking classes.  Upon graduation she headed to Johnson & Wales to pursue her culinary education in 2000.  By 2002, degree in hand she returned to Dayton and got her first job at the now defunct Mediterra.  From there she moved to Cafe Bouelvard, then to Cena for a 1 year stint, and then back to usher in the new concept of Bouelvard Haus in the Oregon District.  This month Boulevard Haus celebrates teh beginning of their third year in business.

Chef Rae was kind enough to take on our 10 questions:

What is your favorite ingredient to cook with?

whole shallots

Shallots- I love the flavor that shallots add to almost any dish hot, cold, savory and sometimes even sweet. They add so much to a dish, without overpowering it, that it may not be a single recognizable flavor, but one that blends and enhances each dish.

What ingredient do you dread?
Fillo dough- I do not care for working with is dough because it shreds, crumbles and dries out quickly…But I love to eat it!
What’s your favorite dish to make?
Duck confit- I’ve loved this dish since the first time I tasted it at Napa Valley Grille in Providence Rhode Island back in the nineties and I’ve been perfected my technique for it ever since.
What’s your favorite pig out food?
I scream, you scream, we all scream for ice cream! Any flavor anytime.
What restaurant, other than your own do you like to dine at in the Miami Valley?
I’ve eaten at Rue Dumaine several times and have loved it! It is a comfortable environment with immaculate food and professional, friendly service. what else could you ask for?

 

What’s your best advice for home chefs?
Watch or buy the cookbook of the show America’s Test Kitchen on PBS. it is a great learning tool that takes you step by step through making delicious dishes and teaches you the science behind the techniques. I love the show and own the book. My husband, sister and brother in law, all home cooks, use it religiously as do I.
If you could invite any 4 guests to a dinner party who would they be and why?
Dinner party, who has time for that? I can’t name just 4. I’m not a very star struck person and I feel like food is a comfort and something that brings people together.

 

Who do you look up to in the industry and why?
Gordon Ramsey– I want to be a household name and a millonaire duh. He also gets to help people achieve their goals. Which is nice no matter how big of a jerk he likes to appear to be.

What do you do in the Miami Valley on a day off?

I’m a very simple person I like to hang out at home with my husband, we also enjoy hanging out in the Oregon District or during the season we love going to Dragon’s games.

Share a kitchen disaster, lucky break or other interesting story:

The crewe relaxing after work at Boulevard Haus

It seems like all disaster stories end in a lucky break, or you just make your own luck. There are so many of them, why can’t I think of one? Refrigerators going out, no dishwasher, people not showing up for their shift, power going out in mid service. convection oven down. So, so, so many but that’s life in the restaurant biz. As for a lucky break, I think that knowing that this is what I wanted to do from a young age and pursuing that dream is a lucky break! The fact that I can get up each day and make food, and enjoy what I do  for a living, and get paid for it is an amazing feeling. There are a lot of people out there that can’t say that.

Share the Harvest Dinner to Benefit Aullwood

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Greenfire Bistro in Tipp City  is hosting it’s annual buffet dinner to benefit the Aullwood Audubon Center and Farm.

The buffet will feature Aullwood Audubon Farm’s healthy meats — free range organically certified chicken and turkey and all natural, hormone-free beef . Greenfire will donate 20% of all sales, including alcohol, to support Aullwood’s education programs for children. A raffle with wonderful wines and other items will also benefit Aullwood.

The dinner will feature a Salad of Mixed Greens with marinated grilled chicken breast in a light Dijon vinaigrette; Beef with Fresh Basil and Mint Spring Rolls and Honey-Soy Dipping Sauce; Traditional Roast Turkey with Garlic-Mashed Potatoes and Gravy; fresh vegetables; cranberry relish; Roast Pork Tenderloin with Ginger-Plum Crust finished with a Hoisin-Mirin sSuce and served with lightly stir-fried wild mushrooms; Cider Poached Pears and Buttermilk Cake topped with Vanilla Crème Fraiche.*

 The buffet, which starts at 6:30pm on Wed, Nov 16th is $30 per person, which does not include drinks or tip.  Up to 50 reservations will be taken.  You may RSVP to the Greenfire Bistro by calling 667-6664.
The restaurant is located just off I 75 at  exit 68, at 965 W. Main St.

 

 

Chains Roll Out Freebies and Discounts for Veterans

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On Veterans Day, national chains honor the hometown heroes by providing them with discounts or a free meal. For most of these deals companies require some form of military ID – including a U.S. Uniform Services ID Card (active/reserve/retired), Current Leave and Earnings Statement (LES), Photograph in uniform, be wearing uniform (if your service permits), Veterans Organization Card (e.g., American Legion and VFW), DD214, discharge paperwork, or other form of identification.  If you know of any I’ve missed, please add in the comment section.

 

 

Applebee’s
Free meal – Nov. 11
Applies to: Veterans and active-duty military personnel
For the third year, Applebee’s offers a special dine-in-only menu for Veterans Day

Champ’s
Free Burger- Nov 11 – dine in only
Applies to: Veterans and active-duty military personnel

Chili’s
Free meal – Nov. 11
Applies to: Active duty and veterans
Chili’s is offering a choice of one of six meals on a dine-in-only basis. Beverages and gratuity not included.

Denny’s
Free Grand Slam breakfast – Nov. 11
Applies to: Active military or veterans
Available only at participating locations.

Golden Corral
Free meal – 5 p.m. to 9 p.m., Nov. 14
Applies to: Active military, veterans, National Guard or Reserves
The 10th annual Golden Corral Military Appreciation dinner will be held at all Golden Corral Restaurants nationwide.

Hooters
10 free wings (Drink purchase required) – all day, Nov. 11
Applies to: Active duty and veterans
Offer valid only at participating Hooters.
Krispy Kreme
Free doughnut – Nov. 11
Applies to: Active duty and veterans
Available only at participating Krispy Kreme stores.
McCormick & Schmick’s Seafood Restaurants
Free lunch or dinner entrée – Nov 13
Applies to: Veterans
This is the 13th Annual Veteran’s Appreciation Event at McCormick & Schmick’s.

Olive Garden
Free lunch or dinner entrée
Applies to: Veterans and active-duty military
Outback Steakhouse
Bloomin’ Onion and Coke – Nov. 7 to 11
Applies to: Veterans and active-duty military

Smashburger
Free fries- choose  Smashfries, or Sweet Potato Fries. No purchase is necessary.
Applies to: Veterans and active-duty military

Spaghetti Warehouse
11-cents meal with coupon – Nov. 11
Applies to: Everyone
Print the coupon here and get a serving of lasagna, spaghetti and meatballs, or any original recipe spaghetti entree for just 11 cents.

SUBWAY
Free six-inch sub – Nov. 11
Applies to: Veterans
SUBWAY restaurants are franchises, so this offer may not be available everywhere.

Texas Roadhouse
Free lunch – 11 a.m. to 2 p.m., Nov. 11
Applies to: Veterans and active duty military
Dine-in only.

TGI Fridays
Buy an entrée and get a second entrée free – Nov. 11
Applies to: Active duty military and veterans

Tim Hortons
Free donut – Nov. 11
Applies to: Veterans

UNO Chicago Grill
19.43% discount on food and non-alcoholic drinks – Nov. 11
Applies to: Veterans

Preview Night for Dayton’s Newest Coffee Shop!

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Ghostlight Coffee, Dayton’s newest independent coffeehouse will be offering an opportunity to preview the coffeehouse, the espresso, coffee & tea menus, and the delicious Thistle Confections artisan baked goods. The Preview night is scheduled for Wed, Nov 9th from 7-8:30pm.

ACT I – Espresso beverage of your choice, paired with Dark Chocolate & Salted Caramel Layer Cake with Fudge Buttercream

ACT II – Pour-Over Coffee Bar selection paired with a Pumpkin & Spiced Latte Whoopie Pie

ACT III – Rishi Tea Selection or Rishi Masala Chai Latte paired with Masala Chai Cupcake with Vanilla Bean Swiss Meringue

ENCORE – Chocolate Nightcap (non-alcoholic)

Ghostlight Coffee is pleased to offer organic & fair-trade coffees from three outstanding micro-roasters, including Sunergos (Louisville), Vienna (Maryville, TN) & MadCap (Grand Rapids).  Additionally, the coffeehouse will feature award-winning Rishi Teas & Chai, luxurious dark cocoa from Cacao Barry and artisan flavor syrups (such as “Madagascar Vanilla,” “Fig Vanilla Black Pepper,” & “Cardamon Rose Water”) by Melissa Yen’s Jo Snow Syrups.

$12 per person.  Limited seating available, reserve your spot today!  Contact Shane at [email protected].  Last we heard this was almost full!

Ghostlight Coffee is located at 1201 Wayne Avenue (at Clover Street), in Dayton’s Historic South Park neighborhood.  Off-street parking is available behind the building, with additional parking along Theobald Court.

Toxic Brew Company Needs Letters of Support For Zoning Variance to Open in Oregon District

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Local entrepreneurs Shane Juhl and Jason Hindson are working hard to rehab an old building at 431 E. 5th Street in the Oregon District in hopes of opening a Brewpub.  There goal is for Toxic Brew Company to  “celebrate the craft brewers of the area and try to have an eclectic mix of craft beer drawing inspiration from multiple places including Dayton history, American craft breweries, and European traditions.” according to Brewmaster Juhl.  But before they can even think about promoting the beer,  they are trying to work their way through the many obstacles that seem to face so many new businesses in this town- zoning.

If you’d like to see the first Brewpub in Dayton since the prohibition era, help make their dream come true by writing a letter of support to get variances for 18 parking spots, off-street loading/unloading area and to allow their hours of operation to go beyond 11pm.  You can email letters to [email protected] and copy [email protected] who is the staff contact at Zoning Appeals.

You may remember that  Kimberly Collett, owner of Olive- an urban dive and Shane Anderson of the soon to be open Ghostlight Coffee also had to appeal to the public to help obtain the necessary variances to get their businesses past similar hurdles.  So if that’s what the city needs us to do  to help get more locally owned business, let’s help them!

I for one can’t wait to try more of Toxic Brews!  I still have a craving for more of their pepper beer I got to try at the Big Beer and Barley Wines event last month!

For more info, you can check out the file from Toxic Brewing Company below:

City_of_Dayton_Variances for Toxic Brewing Company

Dayton restuarnt declares Duck-A-Palooza Week!!

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Chef Candice Rinke (read  more about her here in our 10 questions interview) of The Hawthorn Grill in Kettering loves autumn and duck so she has declared this week “> Duck-a-palooza” and she’ll be featuring duck in four different autumnal specials all week starting tonight!  The restaurant, located at 1222 East Stroop Road is open nightly at 5pm and serves til 9pm during the week and 10pm on Friday and Saturday.

Enjoy the following duck-centric menu items this week:

Charcuterie Platter Appetizer
Duck and Pistachio Terrine, Sherried Duck Liver Mousse,

Toast Points, Cumberland Sauce, 11

Duck & Sausage Cassoulet

Homemade White Bean Stew, Confit of Duck, Fresh Pork Sausage,

Herbed Bread Crumbs, 19

Duck with Pasta

Crispy House-cured Duck Confit, Homemade Butternut Squash Ravioli,

Sage Brown Butter, Broccoli Rabe, 20

Pan Roasted Duck Breast

Crispy Sautéed Duck Breast, Dried Cherry~Duck Reduction,

Lentil and Potato Ragoût, Braised Savoy Cabbage, 20

Yuengling Comes To Dayton Bars First, Stores Later

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Many Dayton beer lovers have had Oct 31st circled on their calendar as the day Yuengling debuts in Dayton.  The billboards and bus signs have been hyping the arrival for months.  And for draught lovers, many local bars and restaurants will be  treating folks to a glass of beer on Mon, Oct 31st.  But there is a trick to the debut as well, according to Kathryn Oakes, Director of Marketing for Heidelberg Distributing, the demand has been far bigger than we expected.  We’ll have enough kegs on hand to service our market, but the retail packages will be delayed until Nov. 14th.”

“I thought that this launch was going to make history for Yuengling and set the standard for future state launches, and Ohioans are going to make that happen,” said Patrick Noone, the brewery business development manager overseeing the move into Ohio. “It’s crazy. I’ve never seen anything like this.”

The family-owned brewery, which promotes itself as “America’s Oldest Brewery,” is based in Pottsville, Pa. Despite being in a neighboring state, Yuengling had never sold its brands in Ohio, blaming the reason on a lack of production.

Yuengling recently expanded one of its breweries to make the push into Ohio.

The beer has a major cult-like following, and there are plenty of stories about Ohioans making special trips to Pennsylvania to stock up. Its arrival has elicited comparisons to Coors, which for years wasn’t sold on the East Coast.

Rob VanMetre, the local Yuengling brand manager, shared with us that the Lager, Light Lager and Black & Tan ( a mixture of Yuengling Premium Beer and Dark-Brewed Porter) will be available at the roll out.  Other Yuengling brands, such as Porter and Lord Chesterfield Ale, are expected to arrive sometime next year.

He goes on share that “Yuengling is a fantastic beer with a great following and moving the release date back for retail and convenience stores is really so we can service all our customers and be fair.”

Many local bars will be opening early to host special tasting parties.  The Dublin Pub is opening at 5:30am to our $3 pints to Yuengling fans. Stop in for kegs and eggs and get a great start to your week!  Archer’s Tavern in Centerville will open up at 6am and TJ Chumps is promoting $2.50 22oz Yuenglings the entire month of November.

If you know of other special events, feel free to add them in the comments below.

And then two weeks later look for the stores to roll out a round of welcome parties. Cheers!

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Is Your Chili Worth $500?

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On Sat, Oct 22,  the Kroc Center is hosting a Chili Cook Off from 10am – 2pm.  Prizes will be awarded for the top 3 chili cooks, as well as a people’s choice and best decorated booth.  First place wins $500, 2nd will win $200 and 3rd place is $100.  Entrants must apply with a $25 booth fee by Oct 14th.  There are 12 spots available and all chili must be prepared and cooked on site.  Participants must prepare at least 2 gallons of chili for judging and public tasting.   Chili must contain 95% lean ground beef. See complete rules here.

Guest are invited to stroll the Kroc campus, sample chili and enjoy live music and their will be a costume contest and inflatables for the kids.  The Ohio Beef Council will be on hand doing live food demos and there will  even be a pumpkin patch.  $5 admission. The Kroc Center is located at 1000 N. Keowee Street, however the parking lot entrance is off Webster Street.



Zig Zag Gallery To Host Soup Fundraiser

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Kim Megginson and her partner Brad Abbey at the Centerville gift shop are both potters, so it’s no surprise that they are celebrating American Craft Week.  As a part of the festivities, they will host their annual Soup for CERF fundraiser.  On Thurs Oct 6th and Fri Oct 7th from 5 – 8pm the Cross Pointe Gallery will be serving up soup.  The annual benefit for the Craft Emergency Relief Fund is part of a 15 year national relief effort that supports professional crafters when personal or natural disasters strike

Zig Zag Gallery will have a selection of pottery bowls donated by both local and national potters. Guests will choose their bowl  and fill it with a soup dinner provided byFlavors Eatery, Meadowlark Restaurant, Ashley’s Pastry Shop, Dorothy Lane Market and more!

For a $10 donation guests go home with a bowl and ZIG ZAG sends the money to the national fund that helps artists through direct financial and educational assistance to crafters,  including emergency relief assistance, business development support, and resources and referrals on topics such as health, safety, and insurance.

Of course while you’re there, you might want to check out the displays by local artists, shop the unique gift selections or pick up the latest charms for your Pandora bracelet.

Cross Pointe Centre 101 E. Alex Bell Rd. #172 Dayton, Ohio 45459 | Directions
Phone: 937.434.3565 | Fax: 937.434.2244 | [email protected]

Hours:  Monday – Friday 10am – 7pm | Saturday 10 am – 6pm | Sunday 12 noon – 5pm