Tonight at 5pm you’re invited to toast the new location of the popular wine bar. Formerly in the Cannery on Third Street, it’s move to the corners of Main & Monument, at the south end of the Main Street Bridge, allow for more room inside, a bigger and more complete kitchen and perhaps the ability to grow into a 2nd floor as well. But let’s now get ahead of ourselves! There’s a PMI parking lot one block away (Wine Gallery is trying to work a deal for discounted evening parking- but no word yet) and there is plenty of surface parking around. Remember after 6pm you don’t have to feed the meters!
For now, just check out the new place, complete with riverfront views. As part of the grand opening celebration there will be about 30 wines and 6 beers available for tasting for a fee, accompanied by a complimentary buffet.
Just imagine- how nice this location will be for after theater shows at the Victoria, The Loft and the Schuster- why Dayton might just have a downtown scene after all!
Wine Gallery is open Tuesday through Thursday 2 pm to 10 pm, Friday 11 am to 1 am, and Saturday 10 am to 1 am. For more information, call (937) 224-9463. Actual address is 5 West Monument, Dayton OH 45402.













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Do not be afraid to relax and have fun with a recipe. Use it like a TRIP TIC from Triple A – experiment, try new things, eat what you like and don’t be afraid of ingredients and terminology….I say a recipe is like a road map….It’s fun to take a side trip and go some place off the beaten path. Same with a recipe – substitute ingredients, add your own flair and twists…..I think this is what makes cooking so much fun!
dream to become a Chef some day and I feel blessed to have achieved that dream. This life has given me much, taken away a lot, and taught me some tough lessons. I have been successful despite myself, and lost everything because of myself. I learned how to cook in the “Old School” tradition, got to go to the greatest culinary school – The CIA, and was blessed to have met many people who were giving and nurturing. This industry will reward hard work and perseverance, but you have to love it and hate it because you love it. You can’t be halfway in this industry. It consumes you and you become it. The industry shapes your entire life, affects your personal relationships and challenges one with its many rewards and devastating temptations….I never imagined achieving the things I have in this life, or failing like I have as well. Yet, I was able to recreate myself, try to mend some broken fences and become a better person because of everything. I have tried to give back and have many former employees who have gone on to successful careers in this industry. One secret many people don’t know is that I was blessed with three great kids – all boys – who love to cook, eat and are interested in the industry.(I owe their Mother more than I can ever repay for she has always been tasked with the burden of raising them as I worked and worked and worked….) I have tried to thwart that interest at every level. I don’t want my kids to sacrifice what I have. I want them to enjoy their lives and use cooking and dining out as great ways to relax and socialize. I am a Chef and I am proud of that and can’t imagine doing anything else in this life, but I do not wish this life on my children.
Tis the season to celebrate and for centuries there has been a link between special occasions and the tiny bubbles of Champagne. Perhaps its the effervescence that makes us feel giddy, maybe it’s the clink of glasses as we make holiday toasts, but why question, why not just enjoy! Here are a few events around town that seem to agree: